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    Mario's Table

    4.1 (328 reviews)
    ModerateItalian, Seafood, Salad
    Closed Closed
    Updated over 3 months ago

    Mario's Table Photos

    Business Info

    MARIO'S TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mario's Table

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    Rigatoni
    Amelia B.

    Felt at home whining dining in Mario's Table. As we were seated, Mario himself welcomed us! I appreciated our server. She was very honest with serving size recommendations and gave us time to settle in and browse the menu. I enjoyed the bread service and the rigatoni. A bit overpriced for quality but nevertheless a fun time.

    Rhonda F.

    Mario's Table is the classic neighborhood bistro. I love everything about this cute spot. It's cozy and inviting. It has a great bar area, many types of seating and has big windows facing out onto the neighborhood. Classic Italian dishes are always delicious. They offer special as well. Service is fantastic! The staff remembers you and Mario is always there.

    Real Piccata
    John H.

    I have to keep the reviews coming every couple of years to reaffirm that this is still one of my favorite Italian places in the country. I love the atmosphere, the food, and the overall vibe. They continue to have outdoor seating as long as possible during the appropriate seasons, but sitting inside is a delight as you have a chance to get to know your fellow patrons. I almost always get a veal dish here and their veal is as tender and as delicious as any I have ever had. The staff is always very friendly, helpful, and seem to enjoy working there. Mario himself as often roaming the restaurant making sure everything is going well.

    Naomi L.

    One of the biggest reasons I keep coming back to Mario's Table is that I already know exactly how my night is going to go in the best way possible. I walk in, head to the bar instead of waiting for a table, and settle in knowing I'm about to have a great meal and an even better experience. The bartenders always set the tone, making the space feel relaxed and welcoming, whether you're there alone or with someone. It's the kind of place where time slips by without you even noticing. And then there's the food. I don't even hesitate when it comes time to order. I always go with the farfalle with prosciutto, peas, mushrooms, and chopped tomatoes in a light cream sauce, and it delivers every single time. It's simple, comforting, and full of flavor without being heavy or overdone. The balance is perfect, and it's one of those dishes that reminds you that great food doesn't need to be complicated to be memorable. I've tried other things over the years, but this dish is the reason I keep coming back. Mario's Table is one of those rare spots where the atmosphere, the service, and the food all work together effortlessly. Whether I'm stopping in by myself, meeting someone new, or turning it into a casual date night, it always feels like the right choice. It's dependable in the best way, and that's what makes it a true favorite.

    Rigatoni Roma
    Emily T.

    I love an old school, Italian spot with reliable food, great service, and a cozy atmosphere. This place has been around forever and I finally tried it on a Friday night. It was crowded, but service was quick and the food was good. We split the Mario salad and the Rigatoni Roma. I love that they still give free bread service and that everyone seems like they know each other. Mario introduced himself to us and you can tell that it's such a family place. I would definitely come back!

    Syrah, ordered a bottle Cusumano Benuara, delicious!
    Dana K.

    So delicious and authentic! We loved everything, the calamari, chicken piccata, chicken Parmesan, the wine, the gelato! So good; and Courtney is the best server!

    Inside with TV fireplace & mural

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    6 years ago

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    2 years ago

    Food was delicious and the atmosphere was terrific. Nice little unexpected adventure. Will be back!

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    4 years ago

    Fantastic Italian dining and a small, personal & friendly atmosphere. Mario takes great pride in serving his customers!

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    5 years ago

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    4 years ago

    Reminds me of home- Just like my Italian mama would make! Ingredients sourced fresh from the Naperville Costco.

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    1.0 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

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    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

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    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1(1.3k reviews)
    0.3 miNear North Side
    $$$$

    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    First of all, the Sea Bass was absolutely amazing !…read more We sat on the small patio, which was perfect. Not too hectic outside, great warmth, great ambiance. Our waiter was direct and too the point - very helpful, checked in on us just the right number of times, had some great suggestions and alterations. We will definitely be coming back. Just as a heads up, the inside seating area was a zoo! very bustling, extremely full. I wouldn't say it was a negative at all, just a complete 180 from the peaceful, one row of tables patio out front.

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    Hugo's Frog Bar & Fish House
    Hugo's Frog Bar & Fish House - Bookbinders soup!

    Bookbinders soup!

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    RPM Seafood - simply grilled branzino, fire-kissed tomatoes, amalfi salt

    RPM Seafood

    4.0(714 reviews)
    1.2 miNear North Side
    $$$$

    We took a Ferris Bueller day in Chicago, and RPM Seafood is where it peaked…read more Friday afternoon, a table on the deck right over the river, boats sliding past close enough to wave at, shade sitting on the table and sunshine everywhere around it, and a breeze coming off the water that made August in Chicago feel like a personal favor. John Hughes would have approved. A little background, because the setting here is not an accident. RPM Seafood is Bill and Giuliana Rancic's partnership with Lettuce Entertain You, opened on the riverfront at Clark Street in early 2020 and designed by the Rockwell Group to feel like a seaside town somewhere between France and Italy. Two levels, floor to ceiling glass, and an outdoor patio big enough to be a real restaurant rather than an overflow section. On the right day, that deck is the best seat in the building and it is not a close call. We went with the three course lunch, and that was the correct decision. First course was the Yellowfin Tuna Crispy Rice with spicy mayo and serrano. Light, bright, and portioned exactly right, the kind of opener that wakes your palate up instead of filling you up before the good part. Second course is the reason I am writing this. The Simply Grilled Branzino with fire kissed tomatoes and Amalfi salt was some of the best fish I have eaten in Chicago, and in this city that is a high bar to clear. There is nowhere to hide on a plate like that. No sauce doing the heavy lifting, no clever garnish, just a beautiful piece of fish, live fire, good salt and a kitchen confident enough to leave it alone. One tip I will pass along: squeeze the lemon over the entire fillet before your first bite. You are welcome. Dessert kept the run going. Tara took the Dark Chocolate Gelato and I went with the Seasonal Sorbet, cherry the day we were in. Now, the service, which I want people to understand because it is the hardest thing on this list to teach. Our table was looked after all afternoon by someone who was always there and somehow never in the way. Glasses handled before we noticed, courses paced to the conversation instead of the ticket time, and not one interruption in the middle of a story. That is a real skill, and it is the reason a two hour lunch felt like it lasted twenty minutes. The rosé deserves its own paragraph. They were pouring something special from South Africa that day, and it was exactly right: cold, crisp, dry without turning austere, and nothing like the candied fruit a lot of places pour by the glass once the weather turns. Ask what they have open, because it made the meal. Two practical things. Reservations are a must here even at lunch, although we booked ours the same day and had no trouble. And the deck is entirely at the mercy of the forecast, so watch the weather and let it pick your date. This is a place worth waiting for the right afternoon. Five stars, which is all the scale allows me. We sat out there long enough to watch the light change on the water, and we will be back any chance we get.

    We came like 5 minute before our reservation but wasn't seated until almost 8:20 and our…read morereservation was at 8:00pm. The ambiance inside was so nice and it was busy especially on a Wednesday night. Our waiter was great but really busy during this time. We left before we could even get a menu for desserts. We got the charcoal grilled branzino which was really good and the whole lobster. The Caesar salad was good as well but wished they would cut it up instead. I got a drink which I asked waiter if it was sweeter than other one and he said yes but it was really tangy but refreshing. Because it was a graduation celebration, I really wished the experience had felt a bit more special. After finishing our main courses, we waited a long time for a dessert menu to order a sweet treat to mark the occasion. Eventually, it took so long that we just decided to leave before we could even get one. Great atmosphere and good food, but the long wait times at the door and between courses made the night feel a bit rushed at the end.

    Photos
    RPM Seafood - Interior

    Interior

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    Mario's Table - italian - Updated August 2026

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