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    Mariscos El Kora De Nayarit

    3.9 (191 reviews)
    ModerateSeafood, Mexican
    Closed Closed
    Updated over 3 months ago

    Mariscos El Kora De Nayarit Photos

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    MARISCOS EL KORA DE NAYARIT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Reviews With Photos - Mariscos El Kora De Nayarit

    Norma R.

    We live in Pasadena and have no Marisco restaurants. Decided to drive 10 min here and were pleasantly surprised at how good it was. The shrimp ceviche was so good that we ordered a second order of it. My husband had pescado zarandeado and he really liked it. And let me tell you, he is very critical with food! We will be back for sure! Also, while we waited a lady walked in (perhaps homeless or in need) and asked if she could have a tostada to eat and the young lady made her one and wrapped it up! I was so happy to witness this good deed by the waitress!

    Pescado Sarandeado Estilo Nayarit
    Bryan R.

    Walked in and was greeted and seated right away. They had lively music playing adding to the ambience. Felt taken care of the entire time. Food was delicious, the wait for the food was shorter than expected as well. Don't let negative reviews keep you away from this local gem!

    Tostada mixta or should I say shredded jaiba on top of a pile of veggies
    Les F.

    Overall weirdest ceviche I've had in my life. Such a disappointment and waste of $63. First off we had 3 tostadas: ceviche de pescado, mixta and camaron y pulpo. None of the ceviche was chopped or marinated. They just threw whole pieces everything on there. As for the taste it tasted like frozen seafood that had defrosted. The only flavoring was the tapatio, salt and lime provided to the table. My tostada de mixta looked like a birds nest of just jaiba. Overall felt like it was ceviche made by people who have never had ceviche. Should have just gone to the supermarket Vallarta as the quality of their ceviche is way better.

    Pescado sarandiado
    Amy G.

    Fish was good ,service not so great ,ambiance not sure how it gets because we went when they burly open ,micheladas were the best part of this restaurante they are delicious i even purchace a mix to go

    Michelada
    Adriana L.

    This family owned business has been running for 25 years. And now I know why, they are hospitable, affordable, and, good sized portions, and fresh quality. It reminded of us of a restaurant in Mexico, super authentic!

    Charcoal Making the sarandeado
    Juan M.

    The food is amazing the zarandeado and the botana Korita it's the perfect combination Mixing the salsa of the botana with the zarandeado in a taco it's like a must have!! Definitely the best zarandeado I ever have in the US

    the entrance to the restaurant
    Bam L.

    Delicious seafood! Our Order: Camarones ala Kora Langostinos Mojara con arroz Pescado Sarandeado Estilo Nayarit Octopus Tostado Dined with a group of five. We loved everything that we ordered. The fish was grilled perfectly. The shrimp ala kora was packed with amazing flavors. The langostinos was a hit too. We all are planning to go back the next time we visit LA. Tip: cash only. There's a chase bank right beside it and they also have an atm inside.

    Filete a la plancha

    I've been to a lot of different mariscos spots, but El kora is hands down the best in LA. The quick and efficient service to the juicy flavorful food. This is what mariscos is all about. To top it off the owner of the establishment is always walking around and welcoming everyone making sure you're having a good time. 100/10 recommend P.S you have to try the micheladas

    Pescado Zarandeado

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    29 days ago

    Great food and a chill back patio that has you feeling like you're chilling at your tios house.

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    9 months ago

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    2 months ago

    this is my go to every weekend Kora shrimp is the best. I love it and the fish amazing.

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    4 months ago

    Worth the drive from Cupertino. The Pescado Zorandeado was fabulous and brings me back to vacations in Puerto Vallarta area. Perfection

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    2 years ago

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    2 years ago

    Business owner information

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    Jarmi L.

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    10 months ago

    The pescado zarandeado is so delicious! Overall very good establishment. Been here a few times and has not disappointed.

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    9 months ago

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    1 year ago

    Came by again for the green aguachiles today which are consistently the best and I feel great afterwards. So healthy and delicious!

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    3 years ago

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    2 years ago

    Everything is very well consciously Cooked with the perfect amount of spices very Delicious

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    4 years ago

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    1 year ago

    Great food. Excellent Micheladas. Have been visiting this place for a very long time and it never disappoints.

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    3 years ago

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    Page 1 of 5

    Mariscos El Kora De Nayarit Reviews in Other Languages

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    4.4
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    5.3 mi
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    Finally came in-person to eat at Sonoratown after always ordering from Uber Eats/Doordash! I highly…read morerecommend coming to dine in, since the food tastes sooo good fresh. The flavors are amazing. I love their chorizo burritos and their tortillas are so unique and delicious! Limited in door seating with a couple of tables outside on the street. Parking is just typical DTLA street parking. The meter cost $6/hr nearby ‍

    Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    5.6 mi
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    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
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    7.4 mi
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    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Mirate

    Mirate

    4.2
    (1.1k reviews)
    6.6 mi
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    Outdoor seating

    This place has it all! Cute decor, delicious food, and excellent service! The trifecta!…read more We went here on a Saturday for brunch to celebrate our birthdays and we had the best time. As soon as you walk up the stairwell you'll be transported into this super cute place with an outdoor-indoor feel, almost like an elegant treehouse. We were seated on the second level which provided a Birds Eye view of the restaurant. We ordered a few items to share: Cameron ceviche, flautas and for our sweet tooth, French toast paired with a mango sorbet surprise with a candle for our birthdays (tip: we drizzled the melted sorbet on our French toast and took small scoops with each bite - game changer!). Everything was so delicious! We also ordered mocktails, a miche-nada for him and a lemony drink for me. This experience wouldn't have been as great without the exceptional service we had. Our waters were always refilled without asking, our tables were cleaned with every dish, honestly top-notch service! Parking can be a bit challenging but drive around a few blocks and you'll find a few spaces. Worth the walk after an incredible meal. Happy eating!

    My partner and I finally had time and got a reservation so we could check out why this place is…read morepopular. We checked out the menu on the spot as we wanted it to be an element of surprise. I was excited when reading the menu and while everything sounds great, some of the items were underwhelming in size and flavor. Visually, the place is stunning. We were seated on the 2nd floor rather than on the first floor, which was cool. We got a view of the tree from our table. I ordered their version of a Piña Colada but it didn't hit the spot quite like I had envisioned when reading the menu. The cream was too thick and grainy. The aguachile was good. I forgot what version it was since this was for Mother's day, but it was definitely flavorful. The queso fundido was surprising! The Chicken Milanesa was a miss for me. I was told and warned it was huge, but I didn't enjoy the ham they placed on it. It was not enjoyable. The Chilaquiles were definitely better than my milanesa. Let's not forget the French Toast. I'm a french toast snob. Their french toast was DRY. The custard in the middle wasn't as sweet as I thought it'd be but the fruit was enjoyable. But it was overall dry. I believe we only got through 1/3 of it, which included the fruit. I may just go back and give it another chance, however, I might need to consult with my friends and see if they want to hang out for Brunch or for Dinner :)

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    Tu Madre - Los Feliz

    Tu Madre - Los Feliz

    4.3
    (781 reviews)
    6.4 mi
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    The service and the staff were great and we really enjoyed the food. I would recommend this spot…read morefor anyone wanting a chill spot and good food!

    Oh man. This was SO FREAKING GOOD. I have had good Mexican food, but never in my life have I had…read morebetter vegetarian tacos. Never. And I live in Portland, which has really good vegetarian options. First of all, I could eat like 75% or more of the menu as a pescatarian. I was thrilled and so overwhelmed because I normally don't have that many choices! First of all, the water was infused and was delicious. I browsed the menu and had a really hard time deciding, but ended up on the cauliflower rajas taco, the crispy shrimp taco & the vegan Korean BBQ taco. The waiter recommended the crispy shrimp taco, but I actually enjoyed the vegetarian tacos more. I love cauliflower and poblano so that taco was a great starter. So much flavor and a variety of textures. The tortillas were super flavorful too. The potato taquitos came next and I am actually obsessed. The outside was perfectly crispy, the interior was soft, flavorful & cheesy. The sauce complimented it perfectly. I can not recommend them enough. The crispy shrimp taco was really good, but I also tried a crispy fish taco and would honestly get that over the shrimp. I think there was mango or something in the coleslaw of the fish taco because it had a really nice fresh flavor to it. Last, I had the vegan Korean BBQ taco. The mushroom shreds & the flavor were just perfect. Again, as a pescatarian I have really never had Korean BBQ because it's so heavily meat focused. I truly loved this taco. If I hadn't discovered it on my last night in LA, I might've come back on my short trip. The whole place is just a vibe and the food was beyond excellent.

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    Atmosphere
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    KBBQ Street Taco
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    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    2.9 mi
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    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

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    Holbox

    Holbox

    4.7
    (2.6k reviews)
    7.5 mi
    $$

    AMAZING. So efficient, very clean, love being able to see them prep food at the bar area…read more Pulpo a la brasas - low key a must, octopus is so tender. Didn't care much for the rice/beans but not bad. Comes with blue corn tortillas, but honestly the octopus and almond sauce (think b*tchin' sauce) were delicious. Great cherry tomato pico de gallo. Scallop aguachile - wowwww the scallops were so fresh, literally bursting is my mouth. They were sweet, tender, and perfectly paired with the tangy lime sauce. Taco de pulpo - ok so this is pretty much an assembled pulpo à la brasas, BUT I will say the full meal was more tender because it was an entire grilled piece of grilled vs one tentacle. If with a group, def recommend getting the entree to split vs individual tacos. Smoked kanoachi tostado - delicioussssss the smoked kanoachi (amberjack) was the perfect glue for the ceviche. Another banger. I was at capacity at this point, but the only change I'd make is swapping the taco de pulpo for the ahi tostado. So really, Holbox did everything right, and was so good it's gaslighting me into how I could have ordered more strategically. I arrived around 3:45pm on a Sunday, and the line wrapped around the corner. Bar seats are FCFS, so use that information wisely...and you may get seated immediately :P

    Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
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    Tostada de Atun

    Mariscos El Kora De Nayarit - seafood - Updated July 2026

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