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    Mariscos el Malecon

    3.9 (70 reviews)
    ModerateMexican
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

    Mariscos el Malecon Photos

    Business Info

    MARISCOS EL MALECON ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Good for kids

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    Pollo Asado

    Chips and salsa when you arrive, kind service with quick and quality food! Large salsa bar with fresh pickled vegetables. Many come here for the seafood served on large smolderrock goblets Lunch specials daily awesomeness. If you work around here a must

    Shrimp Cocktail and Fish Ceviche
    Rafael D.

    Good taste very fresh, portion are great for the price and waitstaff was very friendly and attentive.

    two people standing outside of a restaurant
    Jason V.

    My wife learned of Mariscos el Malecon from a co-worker, who spoke highly of the ceviche. To that end, she ordered the tortilla version, instead of the traditional cocktail style. Her appraisal was modest: pico-style veggies (tomatoes, onions, etc) accompanying raw (or lightly-boiled?) shrimp: crisp, fresh and tasty. Her only real critique was that adding avocado would likely perfect the dish. Not bad! I had three "loaded" steak tacos, which...certainly were loaded! Adding some habanero sauce kicked them up a notch, but they were so stuffed with toppings that they were unmanageable to pick up. I ended up using a knife and fork, and the resulting juices soaked through to the paper tray cover underneath, making it soggy and easy to tear. Pretty sure I consumed some red-and-white checkered fiber along with my tacos! The kids had a ham torta and a chicken quesadilla, neither of which they could finish due to the portion size, but they did some significant damage, which is saying something, because the torta was pretty ridiculous. Decor is pretty standard for a hole-in-the-wall Mexican place. A small bar offers a limited selection of drinks, with fútbol playing on the TV above it. The music, mariachi by default, oscillated between too loud (well, we *were* right under the speaker) and nearly silent, not sure why. Service was excellent, though - our waitress was quick on the draw from the get go, friendly and attentive, and our meals were served lightning quick. Not too shabby, especially when the entire family can fill up for $28 bucks! Didn't knock our socks off, but it was a solid effort for a pretty great price. May have to venture out here another time and check out some of the other menu options. Apparently the Torre Culichi is something else, and while seafood isn't my forté, my wife would probably enjoy the heck out of it! Next time, maybe?

    Camarones a la Diabla
    Maria C.

    Found this place while looking up Mariscos after a long night out. Unfortunately the food was not good. I ordered the Camarones A La Diabla which came with mushroom for some reason. The mushrooms were not listed on the menu so I was a bit confused. I hate mushrooms so I did not eat my plate. My boyfriend ordered a Tostada de Ceviche de camaron which wasn't that great either.

    Combo shrimp, steak and cheese.  Yum.
    Andrew A.

    I've lived in the area for 15+ years just noticed their bright colored building for the first time. The menu is vast, but if you're thinking super cheap (per another Yelper) you'll be unpleasantly surprised. I can't think of a more expensive casual Mexican food place! It's definitely NOT Americanized here. More significantly, this is a Mexican seafood restaurant, not a restaurant that has some seafood. I guess the chips are homemade, but they're not warm. By the looks of the salsa I expected disappointment, but it was actually good. The fish in the fish taco was excellent and ample, not some low grade pre-fab cut. The tortilla and sauce were unmemorable though, and worse, the lettuce was iceberg. Oh what could have been if they used cabbage instead. Ah, I see the allure now as the shrimp tostado was loaded, they definitely don't skimp on the protein. The Tijuana Taco was a pleasant discovery for me: shrimp, steak and gooey cheese. Love me a California burrito, and while it's very good here, it cost 50%+ more than where I normally go. I have no idea what other Yelpers are referring to when they say the food here is cheap. Happy Hour drinks are well portioned, but the ceviche seems smaller than the regular priced one. Tacos are a good deal, but only steak or chicken during Happy Hour. Trendy Portland has not infected this place: have a seat, here's a menu, and of course you don't bus your dishes silly. The salsa bar is top notch and even includes a spicy peanut sauce. Places that only offer boring Red and Green sauce are behind the times. So set your expectations: come here for the seafood (well, the steak in the combo taco was scrumptious though.) Don't look for Chad in a sombrero to greet you at the door, go to Beaverton for that.

    Andrew H.

    Holy frijoles this is the best Mexican seafood period and all of you have never ventured up here to try it. Well why would you when there are so many taquerias dotting inner Portland and downtown. Mariscos is just south of the airport with mostly industrial businesses surrounding it, so yeah the location is very much out of the way. But, other than me and my buddy Padd, there were only Mexicans here. Futbol on the TV, horchata, jamaica and one other beverage on display, and yes, a salsa bar plus the occasional accordion music from the jukebox. The specialty is seafood. Ceviche, tacos, burritos and whatever else you can cram shrimp, octopus and other treasures from the ocean into. Yes, they have all the meats including lengua but you want seafood. Karla, who was running the show, suggested a shrimp and octopus ceviche and it was probably the best I have had in a very, very long time. She also made a few other suggestions that were greatly appreciated. A Tijuana taco (shrimp and steak) and the green salsa with chunks of avocado in the salsa bar. Both were amazing and the salsa was the perfect accompaniment to a shrimp burrito. and the shrimp were cooked perfectly. I had the horchata which was great but it was made with barley instead of the usual rice. So that was unique. Padd described the shrimp burrito perfectly in that it wasn't a burrito with some shrimp, this was a shrimp burrito. I asked Karla about it on the way out and she said that they measure out everything because they want people to enjoy the food she grew up eating. If I could afford to eat here daily, I'd consider it. As for all of you? Head up to the northern parts of the Cully neighborhood, you will thank me. Enjoy.

    Mole Burrito, Awesomeness, pescado tacos
    Rob R.

    Dude. This is the real deal. The hot sauce selection alone would convince you, but if that doesn't, the chips and salsa are legit, and it just gets better. Mole burrito was killer. Fish tacos amazing. Music aces. Just support this place so it keeps going.

    Chilaquiles con Huevo- Rojo, Sope de Carne Asada and Camarones Aguachile - Verde
    C M.

    Visiting from Arizona and it was our first time trying this place and it had Amazing Food and huge portions! We ordered Chilaquiles Rojos w/ eggs Sunny side up, a sope de Carne asada and aguachiles verdes ! Great service, our server was amazing and very friendly, she kept checking up on us if we needed anything. Will definitely come back again!

    4 Quesabirria Tacos

    I came here for the first and last time yesterday. The food thats advertised on the building looks delicious but it's not at ALL the food that was served to me. I ordered quesabirria tacos and got soft tacos surprise instead. You couldn't pay me to come back to this place. Awful food aside the cashier was really sweet. But yeah don't get the Birria tacos. Seriously

    Chille Relleno Brito Tuesday special

    My new favorite Mexican food in town. Everything I have had is soooo good. Very fresh & the cheese they use in Britos is very tasty.

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    2 months ago

    Food was good a think a little over price however the service was excellent! The drinks were a little dying for my tasting

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    10 months ago

    Make sure you get the Tijuana tacos! There's a weed shop next door too if that's your thing.

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    4 years ago

    The chicken enchilada was horrible the chicken stunk badly like some kind of chemical

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    The food was decent but overly charged. The steak was hard to chew, the horchata was overly sweet.

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    Plaza Coyoacan

    Plaza Coyoacan

    4.8
    (137 reviews)
    4.0 mi
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    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

    1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

    Photos
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Enchiladas
    Enchiladas
    Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.
    Republica

    Republica

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    (258 reviews)
    4.8 mi

    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

    Hands down this is our favorite place in Portland. We've been back 4 times in a month…read more Amazingly fresh food Amazing flavor ! Friendly staff . Check it out !

    Photos
    Just open for linch for a clean pic getting ready
    Just open for linch for a clean pic getting ready
    Meat with black mole
    Meat with black mole
    Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.
    Casa Colima

    Casa Colima

    4.0
    (382 reviews)
    7.6 mi
    $$

    Stopped in for lunch around noon on a Saturday. Located in a strip mall area. Plenty of parking…read morearound the building, but only a few parallel parking spots available at the building entrance. The inside decor is super cute and colorful. The painting on the walls and furniture is very festive! I love how they have different seating area rooms to spread guests out for privacy. They also have a covered outdoor seating area available. Staff was welcoming, friendly, helpful and attentive. I read reviews about their complimentary chips, salsa and bean dip. We asked for the bean dip, but we found out when we received our bill that it's not complimentary anymore. Bummer. It was good, but not worth the extra $5. They were extremely generous with their chips and salsa, so in the end we were okay paying the extra $5. We ordered the chicken quesadilla and charbroiled burger. Both were great! Fresh ingredients. The quesadilla wasn't greasy at all. Neither were the chips! Our server recommended the pollo asada for my quesadilla and it was much appreciated. The seasoning on the chicken was delicious, including the charbroiled flavor. Overall a wonderful first visit here. We'll definitely be back! Would highly recommend.

    I always love coming here. The food and drinks are both amazing and the service is always…read morewonderful. Plus this time I was pleasantly surprised there was a weekday happy hour for food! The venue is huge so lots of space and accommodating for those with kids or large groups.

    Photos
    Chicken Fajitas!
    Chicken Fajitas!
    Try our Molcajete Mexicano!
    Try our Molcajete Mexicano!
    Burrito Asada!

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    Burrito Asada!

    Mariscos el Malecon - mexican - Updated July 2026

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