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    Mariscos El Veneno

    3.4 (105 reviews)
    ModerateMexican, Seafood
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Mariscos El Veneno Photos

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    MARISCOS EL VENENO ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Good for groups

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    Tostada ceviche
    Brian W.

    Me and my family celebrate birthday dinners here every year. The seafood is fresh and the mexican style of of preparing is unique and unlike anything we've had. Nothing comes close and we've tried many others. We always order seafood platters because it provides variety, huge portions and we enjoy the family style sharing when eating together. The service is great, the hostess is always polite and the chef always comes table side to check on us and quailty of the food. Menu prices are "market price" so just ask and hostess will confirm prices. The ambiance could use a face lift, especially the rest rooms but honestly its something we overlook because the food is just that damn good!

    Shrimp
    Ishara F.

    Wow! This place really knows how to season the food. The grilled fish was absolutely delicious. If you do not like to peel shrimp and take the head off yourself there is one dish that comes with the shrimp fully peeled with the head off that is very tasty. I like that they give you a ceviche appetizer when you walk in and sit. It is very tasty and the sauce that they give in a small black cup has a very nice kick to it. Our waiter was very friendly and recommended really good dishes to try. I will definitely keep going back here. I am so tired of ordering fried fish and it comes breaded with no flavor. They give you whole fish and if you like to eat the eyes and brain you will definitely get the fried fish experience you would get while traveling overseas in Asia. Note: If you do not like seafood they do not have anything else. The fries and fried rice is good though. Everyone mostly speaks Spanish, I do not speak any Spanish but was able to communicate what was wanted just fine in English.

    Piña tropical
    Mario C.

    Food was ok. Huge portion plates, the service is pretty average and a bit slow, drinks were ok but a bit overpriced a drink has the price of a plate of food there!. That just doesn't make much sense to me. There's no music playing so the ambiance is kinda quiet and boring!.

    Excelente servicio y ambiente
    Bradys T.

    Mariscos El Veneno ofrece una experiencia deliciosa con mariscos frescos, un servicio rápido y amable, y un ambiente vibrante. La atmósfera animada complementa la comida deliciosa, haciendo de este lugar una visita obligada para los amantes de los mariscos.

    Karla C.

    This is a solid place for me for dinner celebrations (birthdays, promotions, etc.. ). It has a beach side vibe to it and the staff is usually pretty nice and attentive. Prices can be up there but that is to be expected in a seafood restaurant. Will say that the serving sizes are huge and the flavor is consistent. Not a fan of their parking though, near impossible to get a spot and in more than one occasion they have been out of something we wanted. Other than that, recommend to anyone in the mood for seafood.

    Ann S.

    This is a pretty good place! I would come back and get the same salad I got again. The atmosphere is like you stepped into another country and everyone is friendly. We even got serenaded by a man that was working the front door. The serving sizes are huge so if I were to go back, I would share my dinner with another person.

    Carol P.

    Everything I ordered was delicious. But make sure your Spanish is good. Parking is complicated but worth it! This is one of the best seafood places on Buford highway! I feel like after Covid, restaurants don't cook with love anymore. But this place does!

    Parrillada al salmón
    Mar G.

    This place is amazing the food is delicious. I am from outta town and I only travel here for the food. But the customer service is going downhill real fast. I ask for something and they forget about me and I have to ask the cashier (whose always in a bad mood) that I need something and she always says they'll bring it to me and they never do. This is the 3rd time this has happened. The organization is terrible. They have enough waitresses to cover everybody. Any who the food is delicious but honestly the service is what makes the experience more delightful really.

    Exterior
    John E.

    You can find Mariscos El Veneno at 5082 Buford Hwy NE, Atlanta, GA 30340- this is the free-standing building right to the left of El Taco Veloz and the former location of one of Atlanta's first sushi buffets. Parking is very limited out front, with a few spaces in the back - that's probably the greatest drawback to visiting this very good Latino seafood restaurant. This is my first visit to Mariscos El Veneno - I have visited on other occasions as it's transitioned through several concepts so I've been wanting to give it a try, on this night with our regular Buford Highway Restaurant Clawr group. The interior is rather cosmopolitan and simple with teal-colored walls, wooden tables and chairs and lots of green plants. There are tanks with crabs and other seafood towards the back wall. You're given a full-color glossy menu that's thankfully riddled with photos so you can see what you're getting - the options here are extensive and should satisfy even the pickiest seafood lover. Along with the menus were were a plate of lime wedges and a basket of fried tortillas and saltines - seemed appropriate being where we were. We also received a bit of delicious habanero salsa with lots of chopped red onion. We started with some tostadas covered in shrimp ceviche - this was fantastic and very fresh - look for "Tostada de Ceviche de Camaron" on the menu. We next ordered various entrees that propelled us into another world of delicious seafood goodness. The seafood was exceptionally fresh and cooked to perfection - I'd say that this place is on par with fine dining establishments elsewhere except with an improved selection and extra spiciness - right up my alley really. I personally went with a spicy seafood soup filled with seafood including a sweet langostino "Caldo Venedo" - I think John F got the Jalva (crab) soup. Actually everything we ordered (and we all tasted each other's plates) was delicious: "Salmon a la Parrilla" (grilled salmon), "Mix Brochetas with Cayo de Acha, Mahi y Camaron" your basic grilled seafood skewers, everything was fantastic. Service here was very good with a very attentive staff that strove to answer our questions. The portions here are also very large - I think the value, especially fort he seafood was exceptional. You can get some of the same items elsewhere but I think you'll be happy visiting Mariscos El Veneno. (also posted to my food blog)

    Sign

    The food is great. Beware of the extra cost that is added to your bill. Tips are added at an 18% which includes the tip. Is a way for employers to pay lower wages but scamming the customer in the process. The service is fI am not sure what's the deal with the bathrooms. I don't recommend using the bathrooms at all. Live music available at $25 per song.

    Complimentary corn tortillas, lime, and spicy salsa.
    Daniel B.

    You can find some of the biggest oysters in Atlanta here at Mariscos El Veneno. This is a Mexican seafood restaurant that has been on Buford Highway for many years. Since it's next door to the popular El Taco Veloz, it's easily overlooked. The restaurant looks like a small dump from the outside, but inside, it's actually a spacious venue. There are multiple dining areas, decorated with plants, big screen TVs to watch soccer (futbol), fish tanks, and live music. Inside and out, the place is painted in bright aqua blue colors. There's a casual and laid back yet festive atmosphere. The space works well with big groups and families or those who just want to relax, unwind, and watch a soccer match. This is an authentic Mexican eatery with a predominately Hispanic clientele. Mariscos El Veneno is a direct competitor to another Atlanta area Mexican seafood restaurant: Mariscos La Riviera Nayarit. While Nayarit is newer and nicer, I think Veneno has the edge when it comes to food and service. Both Veneno and Nayarit serve Nayarit cuisine, named after the 200-mile stretch of coast in western Mexico. Veneno has two other locations, both in Chicago. Fish, shrimp, crab, lobster, crawfish, oysters, mussels, clams, scallops, octopus... If you like seafood, you've come to the right place because Veneno seems to have just about everything. Dishes include ceviche, cocktails, baked oysters, raw oysters, seafood salads, seafood soups, and various platters and entrees. The menu is written in both Spanish and English, but best of all, there are helpful, accurate pictures of every dish so you know what to expect. For seafood, I think the prices are fair. Expect to spend about $15-20 each for most entrees, more if you plan on ordering one of the crab, lobster, or shareable platters ($25+). Portion sizes are ginormous. I'm allergic to shrimp (and other crustaceans) and there seems to be shrimp on a majority of the dishes. Fortunately, the kitchen can accommodate allergies and shrimp has been removed from the dishes I've ordered. That is nice of them. A basket of fried corn tortillas and crackers, a plate of lime wedges, and a serving of the restaurant's housemade habanero salsa is complimentary and served at every table. The habanero salsa includes minced onions and is spicy. Each customer also gets a free ceviche-topped tortilla. It's delicious. I believe fish is the only seafood used in the ceviche which also includes chopped cucumber, tomato, carrots, and onion. It's nicely cured with a good sour flavor. In general, the food and ingredients are fresh. A dozen oysters are $14.50 (half $9.50). The oysters are huge. They're the biggest I've had in Atlanta to date. The only place I've had bigger oysters is in New Orleans. It's like they're on steroids. Photo: http://www.yelp.com/biz_photos/mariscos-el-veneno-atlanta?select=ok6B6siB5G2QbFyj0zpv7Q#ok6B6siB5G2QbFyj0zpv7Q. Raw oysters are served on the half-shell on ice with a bunch of lime wedges. There's no cocktail sauce nor mignonette sauce. There are, however, five different hot sauces at the table plus ketchup and salsa, though I'd much rather have cocktail and mignonette sauces over those. The oysters themselves are plump and succulent, though they could stand to have more flavor and brininess. If you like fish, try the Huachinango estilo Nayarit ($17.99). I've had this dish at other Mexican restaurants around town and find Veneno's version to be one of the better ones. It consists of a whole fried fish (tilapia, I believe) served with sides of salad with sliced cucumber, tomato, carrots, and red onion, sliced orange, rice with chopped veggies, a buttered roll, and French fries. It's a lot of food. The fish is savory, served charred and crispy. The meat, served bone-in, has been pre-cut into sections. Another fish dish I've tried is the Salmon a la Parrilla ($17.99). This dish comes with the same sides as the Huachinango above (salad, orange, rice, roll, fries) plus three salmon fillets. The boneless strips of salmon have been chargrilled. I think the salmon is sufficiently fresh and is OK quality, though it could be seasoned better. There's just not a whole lot of flavor and therefore, I do not recommend unless you're going the healthy route. The sides are pretty generic and straightforward. Due to the large plates and massive portion sizes, many entrees have a nice wow factor to them. This includes the Pina Rellena ($16.99) which is half a pineapple stuffed with seafood and topped with melted cheese and the "7 Seas" soup which comes with a variety of seafood. Photo of the latter: http://www.yelp.com/biz_photos/mariscos-el-veneno-atlanta?select=ubZxlx-HD4H1BoLwsYk55w#ubZxlx-HD4H1BoLwsYk55w. Service is very good. If you have leftovers, the servers will package and bag them in sealed foil trays. The staff primarily speaks Spanish. Nayeli, who handles the register and takes phone calls, is fluent in English and is helpful. Parking is located in the front and rear.

    Thi T.

    I debated whether to give this 3 or 4 stars. After getting my food, I resolved to give it 3 something, with service bumping it to 4 stars. Our one lone waiter was very efficient with bringing complimentary tostada starters, orders, food, and checks. There were about 10 of us. He was very professional and pleasant. Other than the cashier, he spoke the best English. Not fluent, but enough to take note of allergies. Menus come with pictures. The pictures should be an indicator of portion amount. These plates are massive. Warning, share it with someone or you will have several meals to bring home. I ordered the pineapple dish which was a half pineapple cut open and filled with a hodgepodge of seafood (octopus, etc). Cheese was melted on top. I wasn't too impressed. I was impressed, however, by the seasoned fries. Oh boy. I would come back just for these. I'm just a sucker for potatoes, especially soft, hot, and seasoned ones. So what brought the ratings down to 3 stars? The (women's) restroom. Even before walking in, I can smell it from feet away. It was so dirty I didn't dare touch the door knobs without a paper towel. I used it only to wash my hands. After our meal, I was going to use the commode but unflushed paper and .. another solid surprise .. led me to try and flush it. The flusher rotated 360 degrees and barely flushed anything. By that time, I could barely hold my breath any longer and I just had to flee. I don't even want to imagine the staff using that restroom and cooking our food.

    Stuffed fish

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    3 days ago

    Have patronized this business for years! Ceviche and crab legs are ALWAYS excellent! Servings are enough for 2 to share.

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    28 days ago

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    6 months ago

    Had such a great time today with friends. Amazing food and service thank you the chefs Amadeus and Alexander Vargas.

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    2 years ago

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    1 year ago

    el mejor cervicio desde la entrada de sasones Los mejores de Atlanta la verad pura calidad

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    2 years ago

    Omg the food is do delicious . One of the best seafood restaurants in Atlanta. Had the shrimp diabolo and the squid . Both were excellent

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    8 years ago

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    2 years ago

    always so loud you can't hear the people who are talking to you. The food is pretty good

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    8 years ago

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    8 years ago

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    3 years ago

    This place gives me a weird vibe , and bad costumer service, they don't have enough parking place . Don't wast your time here, stay safe

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    6 years ago

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    6 years ago

    Alcohol is limited to beer. Bright overhead lighting. Menus were dirty. Not what we were looking for on a Friday night after a long week.

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    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Mariscos El Veneno - mexican - Updated September 2026

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