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    Mariscos El Veneno

    3.4 (103 reviews)
    ModerateMexican, Seafood
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Mariscos El Veneno Photos

    Business Info

    MARISCOS EL VENENO ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mariscos El Veneno

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    Piña tropical
    Mario C.

    Food was ok. Huge portion plates, the service is pretty average and a bit slow, drinks were ok but a bit overpriced a drink has the price of a plate of food there!. That just doesn't make much sense to me. There's no music playing so the ambiance is kinda quiet and boring!.

    Excelente servicio y ambiente
    Bradys T.

    Mariscos El Veneno ofrece una experiencia deliciosa con mariscos frescos, un servicio rápido y amable, y un ambiente vibrante. La atmósfera animada complementa la comida deliciosa, haciendo de este lugar una visita obligada para los amantes de los mariscos.

    Karla C.

    This is a solid place for me for dinner celebrations (birthdays, promotions, etc.. ). It has a beach side vibe to it and the staff is usually pretty nice and attentive. Prices can be up there but that is to be expected in a seafood restaurant. Will say that the serving sizes are huge and the flavor is consistent. Not a fan of their parking though, near impossible to get a spot and in more than one occasion they have been out of something we wanted. Other than that, recommend to anyone in the mood for seafood.

    Carol P.

    Everything I ordered was delicious. But make sure your Spanish is good. Parking is complicated but worth it! This is one of the best seafood places on Buford highway! I feel like after Covid, restaurants don't cook with love anymore. But this place does!

    Ann S.

    This is a pretty good place! I would come back and get the same salad I got again. The atmosphere is like you stepped into another country and everyone is friendly. We even got serenaded by a man that was working the front door. The serving sizes are huge so if I were to go back, I would share my dinner with another person.

    Parrillada al salmón
    Mar G.

    This place is amazing the food is delicious. I am from outta town and I only travel here for the food. But the customer service is going downhill real fast. I ask for something and they forget about me and I have to ask the cashier (whose always in a bad mood) that I need something and she always says they'll bring it to me and they never do. This is the 3rd time this has happened. The organization is terrible. They have enough waitresses to cover everybody. Any who the food is delicious but honestly the service is what makes the experience more delightful really.

    Exterior
    John E.

    You can find Mariscos El Veneno at 5082 Buford Hwy NE, Atlanta, GA 30340- this is the free-standing building right to the left of El Taco Veloz and the former location of one of Atlanta's first sushi buffets. Parking is very limited out front, with a few spaces in the back - that's probably the greatest drawback to visiting this very good Latino seafood restaurant. This is my first visit to Mariscos El Veneno - I have visited on other occasions as it's transitioned through several concepts so I've been wanting to give it a try, on this night with our regular Buford Highway Restaurant Clawr group. The interior is rather cosmopolitan and simple with teal-colored walls, wooden tables and chairs and lots of green plants. There are tanks with crabs and other seafood towards the back wall. You're given a full-color glossy menu that's thankfully riddled with photos so you can see what you're getting - the options here are extensive and should satisfy even the pickiest seafood lover. Along with the menus were were a plate of lime wedges and a basket of fried tortillas and saltines - seemed appropriate being where we were. We also received a bit of delicious habanero salsa with lots of chopped red onion. We started with some tostadas covered in shrimp ceviche - this was fantastic and very fresh - look for "Tostada de Ceviche de Camaron" on the menu. We next ordered various entrees that propelled us into another world of delicious seafood goodness. The seafood was exceptionally fresh and cooked to perfection - I'd say that this place is on par with fine dining establishments elsewhere except with an improved selection and extra spiciness - right up my alley really. I personally went with a spicy seafood soup filled with seafood including a sweet langostino "Caldo Venedo" - I think John F got the Jalva (crab) soup. Actually everything we ordered (and we all tasted each other's plates) was delicious: "Salmon a la Parrilla" (grilled salmon), "Mix Brochetas with Cayo de Acha, Mahi y Camaron" your basic grilled seafood skewers, everything was fantastic. Service here was very good with a very attentive staff that strove to answer our questions. The portions here are also very large - I think the value, especially fort he seafood was exceptional. You can get some of the same items elsewhere but I think you'll be happy visiting Mariscos El Veneno. (also posted to my food blog)

    Sign

    The food is great. Beware of the extra cost that is added to your bill. Tips are added at an 18% which includes the tip. Is a way for employers to pay lower wages but scamming the customer in the process. The service is fI am not sure what's the deal with the bathrooms. I don't recommend using the bathrooms at all. Live music available at $25 per song.

    Complimentary corn tortillas, lime, and spicy salsa.
    Daniel B.

    You can find some of the biggest oysters in Atlanta here at Mariscos El Veneno. This is a Mexican seafood restaurant that has been on Buford Highway for many years. Since it's next door to the popular El Taco Veloz, it's easily overlooked. The restaurant looks like a small dump from the outside, but inside, it's actually a spacious venue. There are multiple dining areas, decorated with plants, big screen TVs to watch soccer (futbol), fish tanks, and live music. Inside and out, the place is painted in bright aqua blue colors. There's a casual and laid back yet festive atmosphere. The space works well with big groups and families or those who just want to relax, unwind, and watch a soccer match. This is an authentic Mexican eatery with a predominately Hispanic clientele. Mariscos El Veneno is a direct competitor to another Atlanta area Mexican seafood restaurant: Mariscos La Riviera Nayarit. While Nayarit is newer and nicer, I think Veneno has the edge when it comes to food and service. Both Veneno and Nayarit serve Nayarit cuisine, named after the 200-mile stretch of coast in western Mexico. Veneno has two other locations, both in Chicago. Fish, shrimp, crab, lobster, crawfish, oysters, mussels, clams, scallops, octopus... If you like seafood, you've come to the right place because Veneno seems to have just about everything. Dishes include ceviche, cocktails, baked oysters, raw oysters, seafood salads, seafood soups, and various platters and entrees. The menu is written in both Spanish and English, but best of all, there are helpful, accurate pictures of every dish so you know what to expect. For seafood, I think the prices are fair. Expect to spend about $15-20 each for most entrees, more if you plan on ordering one of the crab, lobster, or shareable platters ($25+). Portion sizes are ginormous. I'm allergic to shrimp (and other crustaceans) and there seems to be shrimp on a majority of the dishes. Fortunately, the kitchen can accommodate allergies and shrimp has been removed from the dishes I've ordered. That is nice of them. A basket of fried corn tortillas and crackers, a plate of lime wedges, and a serving of the restaurant's housemade habanero salsa is complimentary and served at every table. The habanero salsa includes minced onions and is spicy. Each customer also gets a free ceviche-topped tortilla. It's delicious. I believe fish is the only seafood used in the ceviche which also includes chopped cucumber, tomato, carrots, and onion. It's nicely cured with a good sour flavor. In general, the food and ingredients are fresh. A dozen oysters are $14.50 (half $9.50). The oysters are huge. They're the biggest I've had in Atlanta to date. The only place I've had bigger oysters is in New Orleans. It's like they're on steroids. Photo: http://www.yelp.com/biz_photos/mariscos-el-veneno-atlanta?select=ok6B6siB5G2QbFyj0zpv7Q#ok6B6siB5G2QbFyj0zpv7Q. Raw oysters are served on the half-shell on ice with a bunch of lime wedges. There's no cocktail sauce nor mignonette sauce. There are, however, five different hot sauces at the table plus ketchup and salsa, though I'd much rather have cocktail and mignonette sauces over those. The oysters themselves are plump and succulent, though they could stand to have more flavor and brininess. If you like fish, try the Huachinango estilo Nayarit ($17.99). I've had this dish at other Mexican restaurants around town and find Veneno's version to be one of the better ones. It consists of a whole fried fish (tilapia, I believe) served with sides of salad with sliced cucumber, tomato, carrots, and red onion, sliced orange, rice with chopped veggies, a buttered roll, and French fries. It's a lot of food. The fish is savory, served charred and crispy. The meat, served bone-in, has been pre-cut into sections. Another fish dish I've tried is the Salmon a la Parrilla ($17.99). This dish comes with the same sides as the Huachinango above (salad, orange, rice, roll, fries) plus three salmon fillets. The boneless strips of salmon have been chargrilled. I think the salmon is sufficiently fresh and is OK quality, though it could be seasoned better. There's just not a whole lot of flavor and therefore, I do not recommend unless you're going the healthy route. The sides are pretty generic and straightforward. Due to the large plates and massive portion sizes, many entrees have a nice wow factor to them. This includes the Pina Rellena ($16.99) which is half a pineapple stuffed with seafood and topped with melted cheese and the "7 Seas" soup which comes with a variety of seafood. Photo of the latter: http://www.yelp.com/biz_photos/mariscos-el-veneno-atlanta?select=ubZxlx-HD4H1BoLwsYk55w#ubZxlx-HD4H1BoLwsYk55w. Service is very good. If you have leftovers, the servers will package and bag them in sealed foil trays. The staff primarily speaks Spanish. Nayeli, who handles the register and takes phone calls, is fluent in English and is helpful. Parking is located in the front and rear.

    Stuffed fish
    Danielle T.

    This restaurant was on the way to one of the spots we were heading to so we decided to try it out. The food had huge portions! Luckily I was sharing with my boyfriend. The taste was okay. My food didn't seem fresh and it was too salty for me. I liked the rice it came with so it balanced it out. It came with a side of seasoned fries which was good as well. Also, they give you free ceviche. Overall the food was okay but the place itself needs renovation.

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    4 months ago

    Had such a great time today with friends. Amazing food and service thank you the chefs Amadeus and Alexander Vargas.

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    11 months ago

    el mejor cervicio desde la entrada de sasones Los mejores de Atlanta la verad pura calidad

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    2 years ago

    Omg the food is do delicious . One of the best seafood restaurants in Atlanta. Had the shrimp diabolo and the squid . Both were excellent

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    2 years ago

    always so loud you can't hear the people who are talking to you. The food is pretty good

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    11 years ago

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    3 years ago

    This place gives me a weird vibe , and bad costumer service, they don't have enough parking place . Don't wast your time here, stay safe

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    5 years ago

    Alcohol is limited to beer. Bright overhead lighting. Menus were dirty. Not what we were looking for on a Friday night after a long week.

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    Won Won Lobster Market

    Won Won Lobster Market

    4.3
    (25 reviews)
    0.4 mi

    No frills seafood market. We decided to have live crawfish for Mother's Day and This is the perfect…read moreplace to get it!!! I called ahead to get more information. It's usually just walk in unless you get a large amount. Since it was mother's day weekend we decided to reserve one of their "sacks". The rate we got for the "sack" was $4.99/lb. Each sack weighed different. I believe the regular price was $5.49/lb. Still a very fair price for the quality and the size of the crawfish. For our 36lb sack there was probably 15-20 dead crawfish. I would say that's not too bad. It was fun for the kids to see the critters and chase them around with them for a bit. We also got some blue crab. The males and females were priced differently and paid per lb after they were bagged. Another thing is that they do offer ice for the crawfish but I forgot to check if they put it in the bag and they forgot. Luckily they were still fine when we got back to my parents house 1hr away! They also had tanks full of other types of live seafood like shrimp, fish, lobster.. etc. Overall, amazing place to find fresh seafood in bulk!

    Won Won Lobster Market is truly a hidden gem. We initially discovered it because of their $4.99/lb…read morelive crawfish special, and it ended up being one of the best finds. Since then, we've come back multiple times and tried a variety of their seafood, including the Santa Barbara uni, snow crab legs, and lobster. Everything has been incredibly fresh each time. It is quality you can really taste. What I love most is how consistent they are. Whether you're picking up something simple or splurging a bit, the freshness and selection never disappoint. This has officially become our go-to seafood market for takeout, and I can't recommend it enough if you're looking for fresh seafood without the fuss.

    Photos
    Won Won Lobster Market
    Lobster
    Lobster
    Won Won Lobster Market

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    Shaking Crawfish

    Shaking Crawfish

    3.4
    (441 reviews)
    0.8 mi
    $$

    Always driving past this yesterday curious about what it is, I finally came here with 5 friends for…read moreearly dinner at 4pm The restaurant was quiet at that time. Only 2 couples when we arrived. We were greeted by a pleasant server, he showed us to our table and were quickly brought water. We ordered combo E in mild coconut curry, we requested the sausage to be separate from the seafood. They did that for us. Thank you. We also ordered fries, sweet potato fries, calamari, steamed broccoli, coleslaw and softshell crab. We loved everything we had. My favorite side was softshell crab - done perfectly not oily. We didn't enjoy the calamari as it was too chewy. Wouldn't order this again. The combo E was supposed to be for 2 - 3 people but it fed 6 of us. I'm it we're corn, potato, crab, crawfish, shrimp, mussels. Very tasty. The coconut curry was great too, went well with the steam broccoli

    I tried Shaking Crawfish for lunch today. Honestly I had driven by here before and thought they…read morewere out of business because the parking lot is always empty. But I checked yelp and saw they were open. They were completely empty. Never a good sign. I was here between 12 and 1 for lunch and I was the only customer. One other party came in while I was eating. But that was it. I did not see any to go orders going out either. Several other yelp reviews said the prices were reasonable and the portions large. I am not sure what you consider reasonable, but I can't pay $40 or more for lunch. So the seafood boils were out. I know crab legs costs money, but that also means they are out of my price range. I went with a fried everything platter for $17. Well the food was really good. Made to order and served fresh and hot. The oysters were perfect, crunchy and creamy at the same time. The shrimp were juicy not overcooked. Everything well seasoned. The hush puppies probably came out of a bag frozen. Sweet style with whole corn kernels. But they were good too. The catfish was I think pre breaded, but well seasoned. Everything tasted great so they immediately went from a 1 to a 3. I can't say it's a great value but they do seem to be priced accordingly considering the cost of fresh seafood. I would go 4 but the empty parking lot and weird vibe just left me a bit uneasy. I would say 4 for food. 1 for atmosphere. 3 stars overall. Try it, but carefully. I plan to return.

    Photos
    Shaking Crawfish
    Pound of crawfish plenty
    Pound of crawfish plenty
    Shaking Crawfish

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    Fork In The Road

    Fork In The Road

    4.5
    (487 reviews)
    3.6 mi
    $$

    One word- OUTSTANDING!!! This is the old Wendy's just down…read morefrom Northlake Mall, on Lavista Road. It is YELLOW- and yes, you can almost miss it if you are going too fast. A decent size parking lot, a round-robin of customers & I spoke to a few who are repeats- they love it! The restaurant is clean & organized- booths & tables. Charging stations (plugs) available as well. Walk up counter, place order, wait for your number to be called. Do not be in a rush- made-to-order!! Worth the wait!!! If you are not starving- split a meal with a friend- portions are huge & truly DELICIOUS!!! Ask for sauces, if you want. They have tartare, cocktail & homemade hot sauces. Fresh lemons too. Pepsi products, sweet/unsweetened tea... NO ALCOHOL! Outstanding employees! All so nice! Big menu- ask for one if needed, they have scrolling screens & it is hard to figure out. Menu is best to figure out what you want. Literally EVERYTHING was SO fresh & delicious!!! Mom thought salty, so maybe ask for light/no salt if this is a dietary restriction. They have fresh & fried options. Here are pics of our meals. All left with to-go's. Note, meals are served in to-go containers, not actual plates. The music is fun but WAY WAY WAY too loud. Heads up. I'd truly go back if in town. What an unexpected treat for dad's birthday. He was HAPPY!

    Always the best decision of our day when we go. Just so amazing…read more We usually get baked fish and a small order of friend. Try the broccoli too! Grits a bomb. Like the beignets as well. We never go wrong here

    Photos
    Dining area
    Dining area
    Honey, garlic salmon with veggie fried rice
    Honey, garlic salmon with veggie fried rice
    Unsweetened iced tea

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    Unsweetened iced tea
    The Kickin' Crab

    The Kickin' Crab

    4.6
    (130 reviews)
    10.3 mi

    This is a neighborhood seafood gem! (Though I travel 25 minutes for this treat…read more At Kickin' Cean you will find a variety of fresh seafood (mostly shellfish) offered in a variety of user defined flavors and styles. From king crab to fried jumbo shrimp, this food won't disappoint. Their house seasoning for fries and other fried foods is amazing. Both sweet and sassy, but very addictive. The homemade cocktail sauce seems to employ the same flavors as part of their mix. Yum! Preeling, cracking, and dipping makes for a messy meal so dress accordingly. The tables have fresh paper on top, ready for you to do your worst. Bibs and tools, too! Service here is very attentive and friendly. The dinning room is casual and spacious. This is a local gem open for lunch and dinner! Fresh seafood and lots of bold flavors await!

    The seafood is a 10/10!! This is a must try spot if you're in town…read more The crawfish is fresh and juicy! I will say the crawfish prices are most worth it especially when they have the $10/lbs deals on Tuesdays and Wednesdays! Add ons for corn, potatoes, and sausages are reasonable prices and they do not skimp out ok the sauce! I've tried the cajun fries and the garlic noodle! The garlic noodles are okay they're more dry and have whole garlic in it instead of minced. But the fries remind me of steak and shake skinny fries! The service is great. Servers are attentive and make sure your water's always filled. The place is clean and there's a double sink outside the restrooms that make it easy and convenient to wash your hands. Overall I love this place and would choose it over any other seafood restaurants :D

    Photos
    Market price
    Market price
    1lb of crawfish, shrimp (head off), potatoes, and egg.
    1lb of crawfish, shrimp (head off), potatoes, and egg.
    Menu

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    Menu
    Chubby Cattle

    Chubby Cattle

    4.3
    (116 reviews)
    3.9 mi
    $$$
    All you can eat
    Full bar

    I stopped by on a Friday to try the $29.99 weekday lunch special, which is available from 12PM to…read more4PM. The special includes unlimited wagyu, a variety of meats, shrimp, and squid. They also offer sashimi and sushi, although those are limited to one serving per person. In addition to the table service, there is a buffet with an impressive selection of meats, dim sum, sushi rolls, curry, vegetables, snacks, fresh fruit, desserts, milk tea, and other beverages. The quality of the food was very good, especially considering the price. Everything I tried was fresh and flavorful, and the variety made it easy to sample a little of everything. For $29.99, the experience was more than worth it. Overall, I had a great experience and would definitely come back!

    I'd give the food 3 stars at bests…read more Looking back, I really wish we hadn't chosen the premium Gold Tier menu today. The restaurant forces you to select and commit to a dining plan on their system before you are even allowed to enter and see what food is actually available. To make matters worse, there is a clear discrepancy between their physical menu and digital ordering system. Upon reviewing our photos later, we noticed that several items listed on the physical menu (which were not crossed out) don't even have a matching category, tag, or option on the tablet ordering system. P.S. Before anyone questions whether I simply missed these items at the buffet/snack bar: I personally went to the buffet area at least three times and reordered using tablet ordering system multiple times. There wasn't even a single tag or label for those missing items. If they were supposedly there, the real question should be why they were never restocked. Charging $78 a person while failing to properly update the digital menu or sync it with the physical one is incredibly misleading. You shouldn't charge this premium price without letting customers know exactly what is missing beforehand. There were empty spots at the buffet stations, and the restocking speed was painfully slow. I wish we had known this before coming; we would have happily just done the lunch special instead of paying for the Tier menu. Our waitress was wonderful--friendly, attentive, and easily the best part of the experience. Unfortunately, I can't say the same for the rest of the service. The hosts seemed overwhelmed, and the front area felt understaffed to handle the crowd. We arrived about 20 minutes before our reservation. My friend is currently wearing an Aircast boot for a foot injury, so we separated and had her wait for the table first since walking is difficult for her. The entrance was crowded with waiting guests, but no one told her that there were actually open seats behind the bar. Even though it was obvious she was injured and needed a place to sit, the host did not offer any alternatives. She eventually asked if she could sit at the bar, only to discover plenty of open seats behind it. It would have been much more thoughtful if the host had actively mentioned this to the waiting guests. The ordering system was another major source of frustration. The tablets at our table either had an outdated system or were dying--they frequently froze, and we had to try multiple times just to place an order. Even worse, the system missed one of our limited special items entirely. We actually lost track because, after we submitted our order, they swapped our tablet for a new one, and the system got completely confused. We had to ask at least three times about the missing item before it was finally addressed. Huge thanks to our waitress, who personally went back to the kitchen to communicate for us and ensure we got our missing items. Without her, I'm not sure the issue would have been resolved at all. As for the food, the restocking speed was disappointing. One of the milk tea machines was virtually empty for the duration of our visit--it only had a tiny splash left at the very bottom, well below the line, and was never refilled. The meat was sliced extremely thin, which wouldn't normally be an issue, but due to the type of grill plate they use, the meat burns instantly and constantly sticks to the grill plate. If you're going to slice meat that thin, the grill setup really needs to be reconsidered. One more thing: the restaurant's advertisements are completely outdated. They still advertise a $28 membership card, which is no longer a valid dining option (it is $58 a year now). I wish someone had informed us about this before we made our choices. Overall, I wouldn't return to this location. The waitstaff were warm and professional and worked hard, but the incomplete menu, slow restocking, and poor communication made the experience disappointing. We also appreciated that no one rushed us to leave after we paid and sat for about an hour--that was a positive note to end on.

    Photos
    Chubby Cattle
    Chubby Cattle
    Chubby Cattle

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    Mariscos El Veneno - mexican - Updated July 2026

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