First time visiting this restaurant after coming to Tilghman Island for a few years. So glad we…read moregave it a try. There is a parking lot in back so don't pass by if there's no space in front. Kelly was so friendly and helpful. The restaurant has two areas for seating. We got to sit in the room with antiques for sale. I left with a Longaberger picnic basket. It was a Friday morning and the place was pretty busy. I tried the portobello crab meat skillet with potatoes and my husband had Crabbie Eggs Benedict. I only managed to eat half my skillet while hubby finished his entire plate. Someone else ordered the same and he only ate half. Generous servings but I wish there was more crab. I didn't really taste it on my mushroom which also had spinach, tomatoes, egg, and cheese. I would come back to try other offerings. They added 18% service charge for our group of 7.

This is a nice place to have breakfast on Tilghman Island. Many of the items feature crab meat and…read morethey do not skimp on the quantity and quality. We ordered the crab benedict and crab melt. Each plate came with two sizable portions so we swapped. The crab benedict was sensational with perfectly poached eggs and tasty bechamel sauce. The crab melt was somewhat overpowered but the ultra-rich cheese sauce.

If you're in Tilghman Island, whether you're visiting for the day or spending the weekend, you…read moregotta check out the Tilghman Island Country Store for some lunch! I love to get the crab imperial grilled cheese with a side of fries and a drink! Hits every time!! Can't go wrong

Great quaint place, and as I expected being the only store on the island for provisions. Friendly,…read morevery stocked with lots of varying stuff including wine, liquors, junk food, premade sandwiches and a deli counter (but be warned... Order ahead cuz you'll wait a while for orders placed) All the stuff in the store is good, including the souvenirs, but the best items are the frozen cookies and pizzas that they make in-house every morning. I took some back home to Pennsylvania they were so good!

Service was so incredibly kind and helpful! Pictured is the Chef's Moroccan Harvest (rice, veggies,…read moregarbanzo beans) and while it was very fresh and tasty, there were very few garbanzo beans compared to the cost of the dish. But nevertheless, great experience. We also got the crab cakes and seafood tagine: both had amazing flavor and were cooked very well.

Visiting St Michael's for a few days. Plates 208 didn't disappoint. The food absolutely delicious!…read moreWe started with the Milk & Honey Flight. I would eat this everyday. The entrees were seasoned and cooked perfectly. We were also served fresh bakes warm focaccia with dipping oil. Just an amazing food experience. The service was excellent.

Haven't been here in a long time and the food and service was really good…read more Chicken Lemongrass Potstickers Chicken, Vegetable, and Lemongrass Filling Nitsume / Wasabi Cream / Scallions excellent. You get 5 of them. Bruschetta Roma Marinated Tomatoes / Toasted Baguette House Pesto / Parmesan / Balsamic Reduction whole order or half and we got a whole. Oh so flavorful and enough to share. Shrimp Bethany. Excellent dish with Shrimp bacon in a delicious cream sauce over papadel pasta. The restaurant is quite large with indoor, outdoor and bar seating available. Reservations suggestions weekends. Will try again.

Alexa play "So Easy (To Fall in Love)" by Olivia Dean…read more It's so easy to fall in love with anything that's beautiful, peaceful, and just plain good and that's exactly what Kent Narrows is. There's something about the water, the breeze, and the quiet charm of this area that settles your spirit in the best way. A good friend of mine lives on Kent Island, and honestly, the best way to visit Bridges is by boat. Pulling up to a restaurant by water just hits differently. But don't worry you can absolutely drive here too, and the experience is just as lovely. Restaurants by the water are always a plus, but Bridges brings more than a view. It brings that easy, coastal energy that makes you want to slow down, breathe a little deeper, and enjoy where you are. The kind of place where good food, good company, and good scenery all meet at the same table. Bridges Restaurant brings exactly what you hope for when you escape the city for a moment of calm; beauty, peace, and a reminder that life feels better by the water. Service is always great! I literally said this past weekend that this has to become a monthly occurrence! It's too good and too beautiful to just come once a year! Let's get into it! Stuffed Pepper - Amazing!! Thanks to the waitress for hyping these up. Seafood Tacos - Delicious! I would definitely get these again and would try the Mahi Mahi kind or whatever fish they have! So freaking good! Brought Hawaii Maui vibes back. Ancho Rockfish - Fish was excellent, grits were not a fave. Watermelon refresher - YES! These are dangerously good! I'll be back! And soon! Cheers! Perfect day activity for all you love birds! Romantic!

Legal Assets is a fine restaurant serving up classic yet inventive Easter Shore dishes. Everything…read moreon the menu is familiar and elevated by the Chef and kitchen staff, which will satisfy a wide variety of palates. Why I encourage you to dine at Legal Assets is for the service. Particularly Shelby - our server for the evening. She is kind, funny, playful, knowledgeable, quirky, attentive, and conscientious. What this translates to is Shelby elevated our dining experience, and we are thankful to have crossed her path. I rarely compliment or review the front of the house. Mainly because most of them lack basic restaurant skills; food preparation knowledge; customer service; and are generally void of a personality. Restaurateurs - When your servers think a bouillabaisse is a cream soup, it's your fault - do better. So back to Shelby. Words of flattery cannot fully describe how outstanding our experience was as we were attended to through a multi-course meal. To this point, you will have to reserve a table at Legal Assets and experience for yourself. And if you are lucky, you may be sat within Shelby's section for a joyful time.

Best value and quality in Easton. All the seafood is great. Recommend the Ahi Tuna and scallops…read more Nice atmosphere, comfortable seating, knowledgeable servers and of course top chefs. The local ingredients shine and the menu is extensive. Drinks are good. Desserts are fresh, Try the lemon mousse or any daily ice cream Creation. Cheers

My best friend and I were on our yearly mom trip in the local area. We were looking for a place on…read morethe water and it had seafood. Pirates Cove met our needs and then some. When we arrived we found parking in the crowded lot. But, it was around 7pm so that worked out. Once we parked we walked inside. Its definitely decorated in a busy way, but totally made sense for the theme. We opted for outdoor seating and were seated immediately. Our server was amazing. She was always on the ball making sure our food came out, drinks were filled and we were basically taken care of. In fact every employee we encountered were great from hostess to server, to bar staff. I opted for the cream of crab soup and the Maryland crab soup doubled up together. I tell you, do it! It was so good! Best of both worlds hands down. Both of their soups were fantastic! We shared the green goddess avocado dip. It came with 6 chilled shrimp, naan dippers and the creamy dip. I highly recommend this appetizer especially on a hot day. The cheesy crab toast was a nice change from the typical crab dip. I opted for a crabcake, potato and seasoned vegetables. This was a great option for the day. My friend enjoyed salmon on top of a salad. We finished up with some sweets. They had a lovely lemon blueberry cake along with the fried dough with powder sugar. They were very light. . We loved all of our food. Seriously no complaints one bit. If your looking for a place to go and enjoy a good meal on the water and delicious food.. this is the spot.

My wife and I decided to take a drive and ended up in Galesville at Pirates Cove. We sat outside in…read morethe bar area, which is a really nice place to enjoy a meal right on the water. The hostess seated us at a high-top table, but unfortunately, the table was very shaky. As we were getting settled, we also noticed that the music coming from the speaker directly above us was pretty loud. When our server came over, my wife asked if she could turn it down a little, and she was happy to do so. We ordered our drinks--my wife had iced tea and I had an Orange Crush which was very good. I asked about the crab cake prices and was told it was around $45 for the dinner, about $28 for the sandwich, and around $22 for the crab ball appetizer. When our server came back, my wife ordered the shrimp special. I wanted a BLT with a crab cake added, so I asked how much it would be to add one. I was surprised when she told me it would be $40 to add the crab cake, on top of the $17 BLT. At that price, I decided to order the BLT and the crab balls instead. I put two of the crab balls on my sandwich and we ate the other two separately. Overall, the food was good. My wife really enjoyed her grilled shrimp and rice. My BLT had a nice amount of bacon, but it had way too much lettuce and only one small slice of tomato. Once I removed some of the lettuce and added two of the crab balls to the sandwich, it was actually much better. The crab balls were good, but I still have a hard time understanding $40 to add a crab cake to a $17 BLT. I could see paying around $12 for a nice-sized crab cake added to a sandwich, but $40 seems extremely high. The best part of the experience was definitely the location. Sitting outside on the dock, enjoying the water and having dinner was very nice. Afterward, my wife and I walked out on the dock and watched the sunset. That's the kind of setting that makes you want to sit back and stay awhile.

While we were in the area, we decided to have lunch at the Chesapeake Landing…read more Their menu is pretty extensive, offering various apps, soups, salads, steamed seafood, platters, ribs, pastas, fried chicken, burgers, wraps, sandwiches, and kid options. We ordered: +a cup of Cream of Crab - this was thick, creamy, and pretty delicious! +the Crab Dip - served with toasted focaccia; could have used freshly-grated cheese; not much crab, and there was no flavor; the focaccia was also chewy and not well-toasted +the Crab Cakes - choice of having them broiled or friend, and we went for the broiled; not too much filler, but these just were not fresh and had no seasoning, whatsoever; the hot sauce didn't help, but their house tartar sauce was pretty good +Shrimp Scampi - with butterflied shrimp on a bed of linguini, dressed in a garlic sauce; shrimp were overcooked and rubbery, and was not fresh; the sauce was way too light and didn't taste like garlic sauce +Stuffed Shrimp - shrimp topped with crab imperial; these were just 'okay', but could have been served piping hot +coleslaw - had a nice tang +potato salad - creamy and tasty +onion rings - large and crispy; slightly overcooked +sweet potato fries - these were yummy! +sweet tea - nice and refreshing The basket of homemade cornbread was tasty, and the hot dinner rolls were so soft and fluffy! Service was friendly and attentive. The place is a bit outdated, and you can tell many locals come here. There is a little seafood counter area that you could purchase fresh seafood and condiments; they also have various weekend events, such as AYCE buffets. No reservations was necessary, as we did a walk-in and were seated immediately. Plenty of parking in their large lot. +homemade cornbread and dinner rolls +Cream of Crab soup +sweet tea +friendly service +ample parking

This was my first time visiting this restaurant. I was on a bus trip and this was one of the places…read morewe visited, the crabs was juicy and meaty, the food was very good, I'm not big on chicken however the chicken here was seasoned and cooked RIGHT !!! The sink was chunky , the service was great , I didn't have to ask them for more crabs once they saw the crabs at your table getting low they bought you more out and they were HOT !!! This is a nice place to visit and take in the ambience...

Leo has only gotten better since their opening a few years ago ... this was our second visit (we…read moredined previously the week of the opening). Really impressed with the elevated food at Leo - ambiance was elegant and service friendly. Though we sat at a table, we'd note that bar looked great! We ordered the (Snakehead) Fish & Grits .. excellent dish and great flavor profile - you'll love it! Also got the scallops at the recommendation of the server - very nice. These were complimented by a starters including oysters, a salad and a side of Brussel Sprouts. HITS: Fish & Grits, Oysters

Very expensive for what it is…read more Catfish Toast - it was fine a bit burnt. Oyster - it was fine but $6 each??? Fried Grits - it was very soft, not good... Catfish Sandwich - not bad at least fish was moist. Steak - it was fine, overly dressed with sauce feel like they are covering something. Snakehead Corn Risotto - the fish was very dry. Not sure why this place is popular..

Stopped by Pearl for a quick lunch and grabbed a seat at the bar. It ended up being such a nice…read morelittle spot. I had the tuna tartare with blood orange and a side of Parmesan fries. The tartare was really well balanced and fresh with just the right hint of citrus. The fries were also tasty and hit the spot. Our bartender was friendly and very accommodating, which also helped make the experienced. Overall, a great quick stop and I would definitely come back.

Tiki bars are in short supply around here, so we decided to check out Pearl for an early drink on…read moreFriday evening. The hostess was helpful and explained that you can get the tiki drinks from both the Pearl and Ponche menus at the tiki bar upstairs, so that is what we did. It was 6pm and still pretty quiet. My partner ordered the caipirinha and I got the Baja blast. We both agreed that they were solid but not amazing. He also ordered a pour from their decently long rum list, which he enjoyed. I would come back if in the neighborhood to try more of their drinks.

Ticklers Crab Shack was a fun and delicious experience. We…read morebegan the evening sitting at the bar enjoying craft cocktails, the bartender, Lenny, was so talented, the cocktails were on par (better really) with what I have had in New York City, AND we had the comfort of a cool, off the water breeze, and a million dollar view. For the record, I did the honor of trying a couple different cocktails, but the "summer of 69" was my favorite. My husband ordered a variety of oysters from their amazing raw bar, attention to detail was impressive. All of the wait staff and bar staff were attentive. The atmosphere created by the management and staff was not only pleasant and informative, but very professional, yet relaxed. We were lucky enough to meet the Chef and thank her for the great dishes. My husband had the Angus Steak Frites Dinner and was absolutely impressed with not only the cut of meat but also with the combinations of flavors and sauces. I had the fried crab balls, a recommendation from the manager, which were amazing, the crab cake dinner which was so fresh and tasty with Old Bay mustard aioli. I found out they change some parts of the menu seasonally, and we can't wait to see what the manager and staff come up with for our next visit.

Was very pleasantly surprised with the food at Ticklers! Sometimes hotel restaurants miss the mark,…read morebut I thought Ticklers was great, if a little pricy. Must try: tuna tartare and the crab dip. Both were excellent! I got the peel and eat shrimp and it was definitely a lot of food. I wish they had fish or shrimp sandwich options instead of just fried oysters or crab. I know we're in Maryland but still! The handcut fries were reeeeally good!! The wait staff was super friendly even though they were slammed.