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    Marker Five

    4.1 (77 reviews)

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    MARKER FIVE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Good for groups
    Good for kids

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    The Meatloaf was super tasty stuffed with cheese
    Bonnie C.

    We loved the service and the view of the drawbridge and marina. All of our entrees were delicious. We will definitely be back when we come back to the Shore. Tilghman Island is a fun place to visit. Highly recommend this place.

    White pizza
    Heather A.

    My husband and I went here on a recommendation of a server in St Michael's. When we were seated we were ask not to make an substitution or request to our order because they were short staffed in the back, which we TOTALLY understand both having worked customer service/restaurant jobs! But this doesn't excuse our experience. We ordered our food: the Mexican street corn, a white pizza and a my husband ordered a beer. I specifically stated to the waiter we were planning on sharing these items, first the corn was on the cob (...why he didn't eat something when I told him we were sharing it?! I don't know, who shares a cob of corn) also the single cob was $8! The pizza that came out was by far the worst pizza I have had in a long time. The cheese was not melted and the crust was somehow soggy and burn at the same time. We ate it because we were starving, but man I am disappointed. $40 meal I will not be having again.

    tables and chairs on a patio overlooking the water
    B B.

    A nice little gem on Tilghman Island. Very simple and friendly with delicious quick food. Lovely outdoor seating allowed us to watch the sunset and enjoy the breeze. Recommend the Watermelon Crush.

    Fantastic soft shell crab.
    Suzanne H.

    Wonderful place! Bartender was amazing, drinks fantastic and food was wonderful. Friendly staff, great views. Absolutely worth a stop.

    My mahi mahi with guacamole and fresh salsa

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    3 years ago

    Great food! Great view by on the marina, great weather. Great view, even better food, would recommend to everyone!

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    5 years ago

    Great food, great views, and great service!! If you are in Tilghman.. this is the place to go!

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    5 years ago

    Delicious steak sandwich and mahi mahi. We had a great time and enjoyed a lovely sunset

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    5 years ago

    The soft shell crab sandwich was exceptional. Great location and great food. Highly recommended

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    Page 1 of 2

    Ask the Community - Marker Five

    Tickler's Crab Shack - Crabs

    Tickler's Crab Shack

    3.8(59 reviews)
    0.7 mi

    Ticklers Crab Shack was a fun and delicious experience. We…read morebegan the evening sitting at the bar enjoying craft cocktails, the bartender, Lenny, was so talented, the cocktails were on par (better really) with what I have had in New York City, AND we had the comfort of a cool, off the water breeze, and a million dollar view. For the record, I did the honor of trying a couple different cocktails, but the "summer of 69" was my favorite. My husband ordered a variety of oysters from their amazing raw bar, attention to detail was impressive. All of the wait staff and bar staff were attentive. The atmosphere created by the management and staff was not only pleasant and informative, but very professional, yet relaxed. We were lucky enough to meet the Chef and thank her for the great dishes. My husband had the Angus Steak Frites Dinner and was absolutely impressed with not only the cut of meat but also with the combinations of flavors and sauces. I had the fried crab balls, a recommendation from the manager, which were amazing, the crab cake dinner which was so fresh and tasty with Old Bay mustard aioli. I found out they change some parts of the menu seasonally, and we can't wait to see what the manager and staff come up with for our next visit.

    Was very pleasantly surprised with the food at Ticklers! Sometimes hotel restaurants miss the mark,…read morebut I thought Ticklers was great, if a little pricy. Must try: tuna tartare and the crab dip. Both were excellent! I got the peel and eat shrimp and it was definitely a lot of food. I wish they had fish or shrimp sandwich options instead of just fried oysters or crab. I know we're in Maryland but still! The handcut fries were reeeeally good!! The wait staff was super friendly even though they were slammed.

    Photos
    Tickler's Crab Shack
    Tickler's Crab Shack - Apple Kale Salad

    Apple Kale Salad

    Tickler's Crab Shack

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    Harrison's Chesapeake House - Sunset from end of Tilghman Island

    Harrison's Chesapeake House

    3.0(45 reviews)
    0.7 mi
    •$$

    The hotel is a fun dive. The overall experience with the restaurant, sports fishing and party…read moreatmosphere gets 4 stars. Do not come here expecting great accomodations, they are not by any strech of the imagination. Restaurant has good food, location is very cool. The charter fishing is amazing.

    My boyfriend and I love Saint Michaels and we go every summer. We wanted to explore Tilgman's…read moreIsland because it was only 15 minutes down the road from SM. The Harrison House hotel is ok. The bathrooms look to have been re-done and were clean. The AC unit worked great. I never got an e-mail confirmation or a fishing trip confirmation but everything was in order when we got there. The room itself was tiny, but since you're right on the bay, I don't think having a big room is that necessary bc you only need it to sleep. The carpet in the room felt nice and I didn't feel like I had to walk around in flip flops. They say all rooms have hair dryers, but ours did not. And when I went to ask for one they had 1 extra they gave me. The maid didn't replace our bar soap, but did clean the room up well. The hotel is old school, so they actually give you 2 room keys and not an electronic card. We watched the sun rise and sun set every day we were there. Even though we didn't have a water front room, our room was 20 feet away from the wrap around patio, which was right on the bay. It was so relaxing. We went to the seafood buffet one night for dinner. I highly recommend the crab imperial and the prime rib. The mac and cheese is good too. The rest of the stuff on the buffet was ok. Probably would not pay $35 again for it though. The service was good. I'd say the highlight of the trip was going fishing. I believe there are 3-4 different packages you can get. Packages include a pre-packed lunch and breakfast. We chose to bring our own cooler or food and drinks so we only paid $150 each. I think if you want food included it's like $180. We were on the boat, Working Girl, with Captain Shannon and First Mate Alan. They were the nicest guys. Alan is hilarious and Captain Shannon was patient with first time fishers and so nice. You can tell they both love what they do. There were 6 of us on the boat, plus the Captain and Alan. There was plenty of space for each one of us to sit somewhere. It was a good group of people too, so that helped. We took off around 5:45/6am. It's nice that you don't have to drive anywhere to get to the dock because the dock is in the backyard of the hotel! We arrived back around 2pm with 12 Rockfish. 2 per person. We cooked the fish last night and it was so fresh! We are planning to go back and take another fishing trip with some family and will definitely be requesting Captain Shannon and Alan. I posted the photo of the sunrise and the bucket of fish.

    Photos
    Harrison's Chesapeake House - View from our room at Harrison's

    View from our room at Harrison's

    Harrison's Chesapeake House - Sail boat excursion around Tilghman. Island

    Sail boat excursion around Tilghman. Island

    Harrison's Chesapeake House - End table

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    End table

    Wharf 38 - Orange Creamsicle dessert

    Wharf 38

    3.8(74 reviews)
    13.0 mi
    •$$

    Great food. Little pricey for the proportions. Nice view and atmosphere. Would go backread more

    08.08.24 My wife and I eat out often and have driven past…read moreWharf 38 a lot, so we decided to finally give it a try. It was 4 PM when we arrived, wasn't very busy, so we decided to sit outside on the deck rather than inside. Each table has its own umbrella, which was nice because it did drizzle a little while we were eating. Our waitress was very nice and greeted us shortly after we sat down. She took our drink order. My wife had an iced tea, and I ordered the Upside Down Mule, a refreshing mix of Tito's, pineapple purée, and ginger beer. The drink was okay, but even though it was described as having pineapple purée, I really couldn't taste any pineapple. The funny thing was when I went to pick up the mug by the handle, the handle came right off! I mentioned it to our waitress, and she offered to get me a new cup, but I was fine using the cup without the handle. For dinner, my wife ordered the 1/2-pound shrimp, Baltimore style--onions, potatoes, Old Bay and butter, with an extra $3 charge. I ordered the Jumbo Lump Crab Cake for $44, described as a fresh, no-filler jumbo lump crab cake. It came with fried Brussels sprouts and an additional side, which I chose as the Sweet Corn Summer Salad--charred sweet corn, confit tomato, fried black beans, roasted red pepper and cilantro over romaine lettuce, cotija cheese, creamy lime dressing and fried tortilla strips. I noticed that my salad had green peppers instead of red peppers. Since I cannot eat green peppers, I asked our waitress about it. She told me that was how it comes. However, the menu specifically says roasted red pepper, not green pepper. This is something the restaurant really needs to correct, either on the menu or with the kitchen, so someone doesn't order the dish expecting red peppers and end up with something they cannot eat. I caught it dyer my first bite eating. Then came another issue. My wife's dinner came out, but my meal wasn't ready. She waited for me, and I finally told her to go ahead and eat before her food got cold. About 10 minutes later, my meal finally came out. I don't understand why both meals didn't come out together. We weren't ordering crabs or something that would obviously come out when ready. We were ordering two regular dinner entrées, and the restaurant wasn't busy. Ten minutes is a long time between two meals, especially when one person is sitting there waiting while the other is eating. When my meal finally arrived, everything looked good, but I was disappointed with the size of the crab cake. For $44, and being listed as a dinner entrée rather than a sandwich, I expected a much larger crab cake. What makes this even more disappointing is that a picture of the dinner on their website shows two crab cakes, while the crab cake sandwiches pictured on the website were actually larger than the single crab cake I received with my dinner. I understand pictures can sometimes be for presentation purposes, but there was a pretty big difference between what I saw online and what was actually served. More importantly, the crab cake needed to be cooked a little longer. It should have had more browning on the outside not just shack some old bay on it, and the food needed to be hot. The crab cake was only warm, and even the Brussels sprouts were just lukewarm. The food itself had good flavor, but there were several things that need some cleaning up. $44 is a lot for a 4-ounce crab cake, especially when it isn't served hot and the Brussels sprouts are lukewarm. Overall, the meal was ok, but we expected more for the prices, we eat out a lot and don't mind paying for good food! The service was friendly, but the timing of the meals, the temperature of the food, the size of the crab cake, and the issue with the peppers are things the restaurant should address. And then charge 3% for a credit card fee and not even tell us. Would have been 4-5 stars without issues.

    Photos
    Wharf 38 - The glass top table next to us

    The glass top table next to us

    Wharf 38 - Softshell crab special

    Softshell crab special

    Wharf 38 - Outdoor seating

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    Outdoor seating

    The Crab Claw

    The Crab Claw

    3.0(476 reviews)
    7.6 mi
    •$$

    No day trip to St. Michael's is complete without coming to The Crab Claw!…read more While the service leaves lot to be desired, the food is great. I love the rockfish and chips! And this is a great place to grab crabs if you're looking for the average MD seafood experience. Shame this place is closing down at the end of the season.

    The best adventures are the ones you never planned…read more The night before, while riding the ferry, I got to chatting with another passenger who asked if I'd eaten at The Crab Claw yet. When I told him no, he looked at me and said, "You better go! They're closing after this season." Wait...WHAT?! Sure enough, I looked it up later that evening and the rumors were true. After 61 seasons serving seafood on the St. Michaels waterfront, this family-owned landmark is saying goodbye at the end of 2026. Suddenly, eating here wasn't just dinner. It became one last chance to experience a little piece of Eastern Shore history before it's gone forever! I called that afternoon hoping for a reservation. It was the Fourth of July in St. Michaels, after all, and the town was absolutely PACKED. No reservations were available, but the gentleman on the phone kindly told me, "Just come on over. We'll take care of you." Good enough for me! I somehow...SOMEHOW...pulled into one of the very limited front-row parking spaces at The Crab Claw at 4:30pm. On a holiday weekend Saturday. The vacation gods were smiling on me! I wandered out onto the waterfront deck and found plenty of open tables waiting in the shade. Considering it was roughly 105 degrees thanks to the holiday weekend heat wave, shade wasn't a luxury. It was survival. I hadn't done my normal pre-trip menu stalking, which made me wildly uncomfortable because I am apparently the type of person who likes to arrive at restaurants with a five-year dinner plan already prepared. Thankfully, my waitress rescued me! The Fish Tacos of the Day happened to be rockfish, so my decision was made. I ordered the Fish Tacos ($20.95), added a side of Homemade Potato Salad ($5.95), a Diet Pepsi ($4.00)...and then I saw it. SMITH ISLAND CAKE. I've wanted to try authentic Smith Island Cake for YEARS. Not days. Not months. Years. ALOT of them! Every trip to Maryland I'd think, "Maybe this time." And somehow it never happened. Until now! The rockfish tacos were excellent. No unnecessary frills, just generous chunks of perfectly cooked rockfish topped with crunchy purple cabbage, a light spicy sauce underneath and a fresh pico with tomatoes, onions and jalapeños that leaned more toward fresh than soggy. Exactly how I like it! The potato salad was almost neon yellow when it arrived, which immediately gave me high hopes. Those hopes were rewarded! It reminded me a lot of Amish potato salad. Slightly sweet, creamy and absolutely delicious. I ate one taco, a healthy helping of potato salad and happily boxed up the rest for lunch the next day. But let's be honest. The real event was dessert. The slice of Smith Island Cake ($12.95) arrived looking every bit as legendary as I'd imagined. Nine layers of cake. Eleven thin layers of rich chocolate frosting. I took one bite...and immediately started doing the happy food dance. It was EVERYTHING I'd hoped it would be! Every. Single. Bite. While I'm sure The Crab Claw doesn't actually make the Smith Island Cake, they happened to be the one's that allowed me to experience it first, so, they get awarded the points for epicness! Dinner came to $46.48 before tip (about $60 all in after tipping), making it the most expensive dinner of my St. Michaels vacation. Not exactly cheap, but absolutely worth every penny for the food, the memories and the chance to experience a place that's been part of St. Michaels since 1965. The Crab Claw began as a seafood packing operation before becoming the waterfront restaurant generations of visitors have come to love, and you can absolutely feel that history while you're sitting there watching the boats drift by. I'm incredibly grateful that a random conversation on a ferry turned into one of my favorite meals of the trip. Sometimes the best adventures aren't on the itinerary. Sometimes they're recommended by a stranger. Thank you, Crab Claw, for one unforgettable final meal in St. Michaels.

    Photos
    The Crab Claw
    The Crab Claw
    The Crab Claw - History of Chesapeake bay

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    History of Chesapeake bay

    Marker Five - newamerican - Updated September 2026

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