Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

Man, a crispy, delicious pizza made to order by the fantastic Patrick. This was my first time at…read moreW's and I'm a believer. Ordered one... loved it so much I ordered another to take home. Can't wait for the next time. Patrick's a gem who truly appreciates the business. Service doesn't get much friendlier. Keep up the great work!

We hired Wills W wood fired pizza for my sisters bachelorette and it was perfect! Us girls got to…read morecontinue doing what we were doing: swimming, crafts, drinking- and keep grabbing more pizza to enjoy! Will let us request more of the certain pizzas we liked and it was great. Set up and clean up was so easy and once he left it was like he was never there!

They should have someone who speaks AND understands English manning the phones. To many errors…read morebecause the "owner" doesn't trust anyone else taking orders. The driver is awesome! He is the best, but over worked! The fries are gross! They come with bubbles in them as if bad grease. The portions are fair, the prices are fair, now if only we could get an English speaking person on the phone our addresses would be spelled correctly and the food won't be late because the driver is looking for a street that doesn't exist. And please either change that oil or change the potatoes you use for fries. Hate paying for something inedible

This place is the best in the area in my opinion. Everything from wings, pizza, sandwiches…read more Consistent with their food and always hits the spot.

This is such a fun place to visit on a nice day! I love Warren and this is a great addition to the…read moretown. It's dog-friendly on the patio out back which is great news for me. It looks out to the water and is very relaxing. We ordered the chicken sandwich and falafel slides which were SO delicious, and the beer is always good and rotating. The service is quick but it can get busy! The space is quite large so if it's packed, the wait may be longer. Will be back!

We stopped in here on a Sunday recently and liked the experience. Nice, low key atmosphere. The…read morebeers and the views are the main highlights here. They do have some food options here that were fine but nothing I would go out of my way for. Everything is very new and fresh and clean. Service was great and even chatted with us a bit since there weren't many folks dining when we were there. Nice, easy parking.

TLDR: A decent local pizza spot…read more When I came in, there was no one at the counter, and two other folks waiting. By the time I got to the counter, just a couple minutes past when my order was supposed to be ready, it needed more time. Was delayed about 10 minutes (and this is on a Wednesday). The seating area is nice enough but the place was soooo hot. Not sure if they hadn't turned the AC on yet for the season because it's April but I was sweating while waiting. Another thing to note is that, while they don't have garlic knots, they have a lot of other non-pizza options like pasta, bowls, chicken, and even burgers. Their pricing is on the higher side (1 XL with topping is about $24) but sometimes we get random coupons in the mail (like get 1 XL topping, get a free small cheese). The extra large is also not what I would consider extra large-- I would say it's more like a large. Similarly, the small is like a personal pizza.

Where to start, I only do "take out" here. The plus: Great…read morepizza! But, the cost has gone up so much, I can't afford this pizza unless I get two meals out of it. So, I started ordering my pizza with extra cheese. I would eat half and make the second half a second meal to justify the cost. This by far, was the best reheated pizza ever! But now it seems like they are skimping on the extra cheese. Way less extra cheese than in the past. I can feel the difference when I am carrying my pizza out. Reheating comes out dry and cardboardy. The negative, they close at 8:00pm during the week, and fairly early on the weekend, and most times when I go to order on-line, even at 7:00am, it says store closed, but I don't get that notification until after I enter my order and payment info on-line. I would probably order 3 times a week if they were open later. Papa Gino's, which I grew up with in MA, has gotten this missed business, and they take orders until 10:00pm during the week.

Nello's Pizza is a cozy atmosphere, family-run pizza place with the BEST buffalo chicken pizza…read moreEVER. I have yet to find a place that makes it better than Nellos. I first went here in 2015 and the pizza tastes the same as it did back then. The pizza is consistently good, with a crust that's just the right balance of crispy and chewy, plenty of cheese, and bold flavors. The location is in a parking lot that has plenty of free parking. The staff is friendly and down-to-earth, and you get the sense that they genuinely care about the food they're putting out. Great value for the price, especially considering the portion size and consistency. The quality is worth the wait, I promise you.

This is a new one for me. Pizza and selections are great! It's clean. That's always a first to look…read moreat. There is so much to choose from. I suggest to be hungry . The staff which I believe are the owners are very nice. More than helpful with assisting with the menu. It's more of a pick up not so much eat in. The only thing I find is sometimes it's a hit or miss if there open Maybe a message stating there closed that day would be helpful. No worries I like to order from small local businesses.

Great food and service! The place is great. Highly recommend this restaurant. Highly recommended…read more Great restaurant, food is great, service is fabulous.

TLDR: Great food, reasonable price, cozy vibes…read more We both ordered the burger which was juicy and delicious. Very full and filling! The fries were perfectly crispy, and the truffle was definitely worth the extra $2. The inside is decorated with fairy lights and fall decor. We sat outside in the little heated patio area which was a little chilly but I run hot so I liked that. Dinner for two, including tip, came out to about $55. No wait at 5:00 on Saturday (cue Billy Joel) for the patio!!

Great food and exceptional management. Friendly and…read morecomfortable experience with good parking.

such a gem! the bolognese is $18 which is good for this dish & it was yummy! service was good…read more(shoutout annie- she's a hoot!) and there was plenty of seating (they even let us pick!) vibes are nice semi-casual but still good for a nice dinner out

Everything is EXCELLENT. The experience and food are exceptional / the staff charming and don't…read moremiss a thing in service or commitment.

Great food and service. With the variety of the menu it's hard to decide which you would settle on.read more