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    Mark's East Side

    4.4 (263 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

    Mark's East Side Photos

    Business Info

    MARK'S EAST SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Mark's East Side

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    Crab cakes
    Sandy S.

    Mark's is always a great place to eat! I've been enjoying Mark's for years, both for lunch takeout and dinner on site. This time, we shared crab cakes and fried pickles as an appetizer and then enjoyed a delicious steak sandwich. We had great service and enjoyed every minute.

    Onion strings with chipotle dipping sauce
    Erin P.

    This place is a well oiled machine. Wow--everyone hustles here. We stopped in on a Friday and had fish: one haddock fry and the other broiled. Everything was on point. The broiled fish was cooked perfectly to temp and well seasoned. The fried fish--loved the batter and that it's not greasy. It really was a great fry and please don't ever remove the crinkle fries from the menu. They are these best.

    Banana Schnitzel !!
    Jim W.

    Fantastic dinner at Marks East side. Some places are just classic, and this is one of them. The ambiance is classic supper club and it's an experience. Food was fantastic. We had the jaegerschnitzle and the eisbein (pork hock) with Bavarian Scotch eggs. It was a great meal. Our server was so friendly, while working like two people with the full house. Marks is a bucket list item you need to try.

    Corn beef & cabbage.
    Jim B.

    We went for corn beef & cabbage on St. Patrick's Day. It was excellent! And they had draught Guinness to boot! Service was quick. We sat in a section of high top tables in the bar. The bar is quite cosy and comfortable. It was a good time.

    Mahi Mahi with mango salsa

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    1 year ago

    Nothing but the best service ,food, and seating! Especially great haddock on fridays!

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    7 years ago

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    2 years ago

    Great food, and great service! These guys know what it takes to keep people coming back!

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    2 years ago

    The food is always hand made, good, and the restaurant vibe is nice I especially love the hot bacon dressing on my spinach salads as well

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    2 years ago

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    4 years ago

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    4 years ago

    Great food. Great selections. Friendly staff. Really enjoyed the history of the place and the atmosphere.

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    3 years ago

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    3 years ago

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    2 years ago

    Love Marks East Side. As a person who can't eat wheat, I truly appreciate their gluten-free options and dedicated fryer.

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    7 years ago

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    2 years ago

    I have eaten here for years. Classic supper club fare, easy going. Packer games, old fashions, and fried Perch. Yum!

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    7 years ago

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    2 years ago

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    9 years ago

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    3 years ago

    Nice salad bar. Food was average. Service was great. I need 85 characters and I have nothing more to say.

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    3 years ago

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    3 years ago

    Mark's ....as always, super crowded but what a classic, with rich ambience and good food!

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    3 years ago

    Only a locals favorite. Just average service and food at best. Never understood the draw

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Wonderful staff, amazing food, our customers love the catering lunches from a local business, thank you for all you do.

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Great everything especially gluten free options! Also, had n/a beer which was nice for someone in our group.

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    2 years ago

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    3 years ago

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    3 years ago

    Classic supper club, excellent food, especially fish fries. Also serves German dishes.

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    5 years ago

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    3 years ago

    Great food, great Old Fashioned . One of the best in the valley for sure. Usually a bit of a wait but we'll worth it

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    3 years ago

    Went here for our anniversary. What a GREAT place. excellent service, and food was cooked to perfection. We WILL be back....

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    7 years ago

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    6 years ago

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    9 years ago

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    Page 2 of 7

    Ask the Community - Mark's East Side

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    Bavarian Inn

    Bavarian Inn

    4.0
    (33 reviews)
    49.7 mi
    $$

    Great experience last night at Bavarian Inn. Just remember: Bring Cash!!…read more You start off at the bar with a drink, my go to is always a SoCo Old Fashioned and my husband had a bourbon. When you're ready to order, let the bartender know and you get a number. This indicates to your server you're ready to order. At this point you may be into your second + cocktail. Just go with the flow, you're at a Bavarian themed super club! Waitress will take your order and call you to your table when ready. Just go ahead, step up to the beautifully maintained salad bar with the best pickled beets, chopped chicken liver and soft cheese. We finished our salad and our appetizer of shrimp de'jonghe arrived bubbly and smelling of garlic. I had the tenderloin rare with the spaetzle my husband had the tenderloin tips, grilled shrimp and salmon trio. The salmon was the winner! Get taste and so moist. Just a fun supper club atmosphere, we're you belly up to meet strangers who become friends. Enjoy!!

    Authentic German/American restaurant serving many great German meals. (And normal supper club…read morechoices, like steak and seafood too!) Going through some outdoor renovations right now, so don't judge the book by its cover. Inside this is a cute, well decorated German themed bar and restaurant. Bartenders are friendly and they have a full list of martinis and other specialty drinks to choice from (my wife loved her Lemon Drop Martini) including many after-dinner ice cream drinks! As far as German food, I didn't know that there were so many ways to make Schnitzel! My wife and I both ordered the Schnitzel Trio, which included a regular veal schnitzel, one with asparagus and Holliday Sauce and another called the Black Forrest. I liked them all, but would have to say the plain old regular one was my favorite. Dinners include a well stocked build your own salad bar. All meals also came with a choice of side which included sauerkraut, spatzel or potato. Meal was great, had fun at the bar with the locals and loved the service. Cash only however!

    Photos
    Tenderloin perfectly rare and spaetzle.
    Tenderloin perfectly rare and spaetzle.
    Shrimp
    Shrimp
    Shrimp de'jonghe

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    Shrimp de'jonghe
    Feil's Supper Club

    Feil's Supper Club

    3.2
    (100 reviews)
    61.0 mi
    $$

    Decorated in 70's & nothing has changed I remember it distinctly. Salad bar very classic, good…read morevariety of greens, hot bacon dressing, pate, pea salad, coleslaw & many more tasty options. Onion rings delicious but had big clumps of breading in the middle of the basket that needed to be thrown out. Prime rib, order medium rare came medium rare but meat was spongey not buttery as it should be. Waitress Natalie was a delight very attentive & nice.

    Went there on a Thursday night for dinner and Old Fashioneds.. it was 515pm and we were the only…read morecustomers in there.. uh oh. Not to worry! They had a great salad bar included with every dinner, bread, and a good choice of sides. My wife ordered the blackberry blue cheese pork loin. She was disappointed with her meal, as the pork wasn't seasoned, and the freezer blackberries (not a sauce, as advertised), were overpowered by the large amount of blue cheese. My prime rib special was great! It was advertised as a 12 ounce, but this must have been a full pound. Perfectly cooked medium rare with a seasoned edge, and swimming in a delicious au jus. I also had horseradish on top. The onion rings I ordered as a side also went well as a topping. The Old Fashioneds were good, but not great. If you're going to charge $7, might as well muddle some cherries instead of using a mix. Not a major conlmplaint, but that little extra touch is nice. Their lack of business concerns me- hopefully they do more weekend/fish fry business, but this is a nice place you should check out if you're nearby.

    Photos
    Salad bar stuff!
    Salad bar stuff!
    Onion rings
    Onion rings
    Salad bar

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    Salad bar

    Mark's East Side - steak - Updated August 2026

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