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    Mark's East Side

    4.4 (258 reviews)
    Closed 11:00 am - 8:30 pm

    Mark's East Side Steakhouses Restaurant Photos

    Business Info

    MARK'S EAST SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Mark's East Side

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    Onion strings with chipotle dipping sauce
    Erin P.

    This place is a well oiled machine. Wow--everyone hustles here. We stopped in on a Friday and had fish: one haddock fry and the other broiled. Everything was on point. The broiled fish was cooked perfectly to temp and well seasoned. The fried fish--loved the batter and that it's not greasy. It really was a great fry and please don't ever remove the crinkle fries from the menu. They are these best.

    Banana Schnitzel !!
    Jim W.

    Fantastic dinner at Marks East side. Some places are just classic, and this is one of them. The ambiance is classic supper club and it's an experience. Food was fantastic. We had the jaegerschnitzle and the eisbein (pork hock) with Bavarian Scotch eggs. It was a great meal. Our server was so friendly, while working like two people with the full house. Marks is a bucket list item you need to try.

    Corn beef & cabbage.
    Jim B.

    We went for corn beef & cabbage on St. Patrick's Day. It was excellent! And they had draught Guinness to boot! Service was quick. We sat in a section of high top tables in the bar. The bar is quite cosy and comfortable. It was a good time.

    Mahi Mahi with mango salsa
    Helen S.

    Another great visit to Mark's East Side. We had 6:30 reservations, but they were able to seat us about 6:10. We had a group of 6 tonight. The bar was very crowded when we arrived, but we did not have to wait long for a beverage. The Mahi-mahi was quite delicious. It was served in a bed of wild rice with mango salsa and fresh asparagus. This paired so very nicely. Even with the large group, our food came out in a timely manner. Our server, Carly was very attentive. She did a great job making sure beverages from the bar were kept fresh. Dessert for myself was a grasshopper. It was a bit larger than I expected. Unfortunately, after such an amazing dinner, I could not finish mine. My husband brought home a wonderful German chocolate cheesecake. I would have never been able to eat it all....but in my refrigerator, I feel I may fit in a bite or two. The dessert menu is quite extensive, so leave room for the tasty treats.

    French onion soup absolutely outstanding

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    7 years ago

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    4 years ago

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    2 years ago

    Love Marks East Side. As a person who can't eat wheat, I truly appreciate their gluten-free options and dedicated fryer.

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    2 years ago

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    1 year ago

    I have eaten here for years. Classic supper club fare, easy going. Packer games, old fashions, and fried Perch. Yum!

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    4 years ago

    Great food. Great selections. Friendly staff. Really enjoyed the history of the place and the atmosphere.

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    2 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Nice salad bar. Food was average. Service was great. I need 85 characters and I have nothing more to say.

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    9 years ago

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    3 years ago

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    3 years ago

    Mark's ....as always, super crowded but what a classic, with rich ambience and good food!

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    3 years ago

    Only a locals favorite. Just average service and food at best. Never understood the draw

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    3 years ago

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    3 years ago

    Wonderful staff, amazing food, our customers love the catering lunches from a local business, thank you for all you do.

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    5 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    3 years ago

    Great everything especially gluten free options! Also, had n/a beer which was nice for someone in our group.

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    2 years ago

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    2 years ago

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    2 years ago

    Classic supper club, excellent food, especially fish fries. Also serves German dishes.

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    2 years ago

    Great food, great Old Fashioned . One of the best in the valley for sure. Usually a bit of a wait but we'll worth it

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    3 years ago

    Went here for our anniversary. What a GREAT place. excellent service, and food was cooked to perfection. We WILL be back....

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    4 years ago

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    6 years ago

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    4 years ago

    Good food and service. Had a few nice drinks and the bar and met some nice folks before getting seated.

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    The best supper club in the Appleton area. The menu is diverse enough to accommodate all tastes and the German fare is spot on.

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    6 years ago

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    9 years ago

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    Page 2 of 7

    Ask the Community - Mark's East Side

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    One of the best "Restaurants" in the Valley. The Wednesday Specials make you feel warm and fuzzy,…read morethey are delish. Ribs, Ham and Turkey in one meal. Can't beat that!

    My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

    Photos
    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse

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    Black Bear Family Restaurant - Eggs,american fries, bacon and links.

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    3.9(45 reviews)
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    Black Bear Family Restaurant - Dining counter

    Dining counter

    Black Bear Family Restaurant - Breakfast sandwich and hash browns with onions.

    Breakfast sandwich and hash browns with onions.

    Black Bear Family Restaurant - Booths

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    Booths

    Dick And Joan's 220 Club - Salad bar

    Dick And Joan's 220 Club

    3.3(88 reviews)
    3.1 mi
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    Love lunches there! Nice people and places. Haven't been there yet at night. Hour away but worth…read morethe trip.

    They were fairly busy for 6pm on a Tuesday but the wait was pleasant. Place is nice and clean and…read moredoesn't smell musty or dirty like some supper clubs can. The bar area is spacious to wait either at the bar or in some small lower tables. We came for the salad bar and were a bit underwhelmed. It says Fridays have a limited salad bar and if you asked me what that looked like tonight's is what I'd say. Lettuce, a few standard veggie toppings, your usual dressings, croutons. Missing things like pickles, carrots, corn or peas, three bean salad, cottage cheese. But it was all fresh and crisp and had the most important things for a supper club: cheese and liver spreads with crackers and hot bacon dressing. They also have two soups nightly, lasagna (flavorful and not sweet like some places) and ham and potato (perfectly thickened but not like glue and not too salty). I love that they have perch every night. I was a bit skeptical on all the combos being with tenderloin because I don't like that cut but it was tender yet not mush, perfectly charred and crusty outside but a spot-on medium rare almost to the rare side. Seasoned well and made me a believer in tenderloin. The perch was some of the best I've ever had. Large. Moist fillets and cooked to perfection so it was crispy cracker crumb outside but moist and flaky inside. The broasted chicken was crispy and juicy but a bit salty for my taste. Potato puffs were a fun take on potato sides and well seasoned. Ambiance is what you'd expect, dark wood and "homey" ambiance. Waitresses are fairly attentive and get the job done. It's also absurdly affordable, we paid more for a burger lunch earlier that day and here we even had leftovers.

    Photos
    Dick And Joan's 220 Club
    Dick And Joan's 220 Club - Salad bar

    Salad bar

    Dick And Joan's 220 Club - View from the upper bar section

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    View from the upper bar section

    Mark's East Side - steak - Updated May 2026

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