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    Marley's Bar and Grill

    4.1 (187 reviews)
    Open 11:00 am - 10:00 pm

    Order Marley's Bar and Grill Takeout or Delivery

    Marley's Bar and Grill Photos

    MARLEY'S BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Marley's Bar and Grill

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    Outside area
    Shanelle M.

    Overall, I had a good brunch experience at Marleys. I came in with a party of 4. This was my first time having their brunch and the service was friendly, attentive, and surprisingly quick. I ordered Marley's Big Breakfast, and overall it was very tasty. The eggs, turkey sausage, and french toast were cooked well and flavorful. My only small complaint was that the breakfast potatoes were a little cold by the time they reached the table. Other than that, everything was enjoyable and the portion size was satisfying. The fast service and welcoming atmosphere definitely made up for the minor issue with the potatoes. The restaurant was designed nicely, very modern, and aesthetically pleasing. I'd come back again to try more items on the menu! Please note that they do charge a 20% gratuity and alcohol will be back being served June 23rd.

    Green apple mimosa
    Krystal J.

    This was a quaint space with efficient service! I made a reservation thinking it would be busy on a Saturday at 1 PM EST with brunch scheduled to end at 4 PM EST. Surprisingly it was not busy upon arrival. I was informed that we only get the table for 1hr and 30 minutes once we are seated. So I opted to wait for my friend to arrive so that our time wasn't shortened. There was not a long wait for neither my food or drinks. I opted for bottomless mimosas and sangria. My friend ordered a specific cocktail one by one. We both ordered the Ribeye and eggs at our desired doneness. It was good. It was seasoned well enough. I THINK they mixed up our plates what should have differentiated our plates was his request for scrambled eggs versus my request for over medium. Unfortunately both dishes came out with over medium eggs . We didn't bother to have the order corrected. So I cannot speak on how they would have handled the conflict. A steak knife would have been helpful as cutting the steak with the butter knife was proving quite difficult but we were informed there were no steak knives to be found even though they used to have them. The potatoes were well seasoned. Green apple as a flavor for the mimosa was intriguing so I wanted to try that. The first glass I was a tad disappointed because I was expecting it to taste... I don't know, more apple-y? I told the waitress and she was like "really? I thought I put too much flavor, I can do more for your next one" which was a great response because the next one was the right amount of apple flavor I was looking for . I also tried the blackberry sangria. It was just OK. Not enough for me to want another one. We were at the table well over the 1 hour 30 min warning that they told me upon arrival but we did end up closing out and sitting at the bar for a few more drinks and an order of Brussel sprouts. They were a little too sweet as far as the glaze yet crunchy, which I do like. I feel like the glaze was overpowering and took away from the Brussel sprouts being seasoned on their own. I would definitely return. I want to try other items on the menu. The music was also a good vibe. R&B Playlist but no DJ while we were there.

    Cheers! This is the "Pretty Peachy" it has Four Roses Burbon, peach syrup, & a hint of ginger!
    Nikkia H.

    We came to celebrate a 21st birthday. It was a total of 24 ppl and we were seated in the back room - which was FREEZING COLD! The food was amazing, and our waiter Marcus provided superb service to us! Very attentive and responsive to all of our requests.

    Donyiel C.

    Marley's is a vibe. I attended a Yelp elite event here several months ago and planned to come back! It took a few months but I finally visted yesterday during their all day happy hour. Yes happy hour is all day on Mondays. I like that happy hour isn't just limited to the bar seats! Woot! The blueberry lemondrop was pretty good - ir seemed to be very popular! The cheesesteak eggrolls were delicious. If you haven't been to Marley's, check them out!

    Private/ large Party room
    Nisha B.

    Walked in around 3pm on a Saturday. MUSIC WAS SOOOOOOOOOOOOOOOOOO loud. Literally, everyone was screaming to talk to each other at the tables. We got the honey cornbread. Really good. Enough for 4 people. I only had the Cheesestake egg rolls. Good Guest had the Chicken & Waffles. He didn't like the waffle as it was too hard. The Chicken pieces were good. I had the Blackberry Sangria. Tasty. Large. He had an Old Fashioned, said it was good and strong. Gratuity is automatically included They also have a closed off room, for birthday parties etc. Multiple garage parking is still available. Free for the 1st 2 hours

    12oz Grilled Ribeye
    Thadean T.

    This place isn't your typical sports bar... yes, there's a bar and TVs but there is also an "upscale-ness" about it as well. I met a friend here for a catch-up session, I arrived first and was seated immediately at a table of my choosing. It isn't a huge space but enough to not be right next to people if it isn't too crowded. My waiter checked in on me multiple times before my friend arrived and when I finally ordered my food, it came out in about 15 minutes. Everything was so flavorful but the asparagus could've been cooked a little longer. Also the parking situation is very confusing, it only allowed me to pay for 15 minutes at a time. Will definitely be back...maybe in an Uber.

    Tori G.

    From their delicious cornbread to their lamb chops to their Honey obay Wings this place not only has delicious food but a great R&B Thursday night and just overall excellent customer service and ambience. This is one of my favorite go to restaurants! I recommend you check them out ..it is more on the upscale end so be prepared to also check out their happy hour as well.

    Fried Wings honey old bay

    The food was definitely the highlight of the visit. Food: The wings were excellent--fresh, flavorful, and cooked well. My only complaint is that I wish they were a little larger. The crab dip was amazing. It was packed with lump crab meat and had great flavor throughout. The only downside was that it was served with tortilla chips, which didn't really complement the dish for me. When I asked, I was told they did not have bread available at the time. Even so, the dip itself was delicious and one of the best parts of the meal. The pasta was another standout. The portion was huge--easily enough for two people to share. The sauce was flavorful, and there was a generous amount of both chicken and shrimp throughout the dish. I would absolutely order it again. Service & Atmosphere: One thing that stood out immediately was the lack of a host upon entry. Walking in felt a bit awkward because there was no clear direction on where guests should go. I can understand why some reviews mention people walking out without being seated. It may have been because it was early in the day, but having someone greet guests is important and helps create a welcoming first impression. The female bartender was not particularly welcoming. She did not greet us when we entered and appeared uninterested in engaging with guests. When we approached the bar, she simply told us we could sit wherever we wanted. In contrast, the male server was very friendly, attentive, and provided excellent service throughout our visit. I also observed the bartender moving between the bar and kitchen areas, handling food, plates, and sauces before returning to the bar to clean and prepare drinks. While I am not aware of all restaurant procedures, it raised concerns about food safety and sanitation practices. Additional training or reinforcement of safety protocols may be beneficial.

    Steak & Cheese eggs rolls
    Nancy R.

    Sunday Brunch Experience: I didn't appreciate how our reservation was for 2, however we didn't get sat until almost 230... Mind you we were all there at 1:50. I did get a drink while waiting since I was really early. $20 for ONE lemon drop is INSANE. It was good, but not $20 good. Once finally seated, we started with bottomless mimosas, dry rub wings, steak and cheese egg rolls, and cornbread. My friend also ordered strawberry biscuits but they never came....Ended up ordering the bacon cheese burger, Rasta pasta, honey old bay wings, and crab & lobster egg rolls. The vibes were definitely lively. There was a DJ who was very engaging. I think I'll try happy hour next time because $100 for mimosas, steak egg rolls and a burger is STEEP (not including the lemon drop I had while waiting). Steak & cheese egg rolls 7/10 (could have been better if there was more filling) Cornbread 10/10 (perfect) Dry rub wings 7/10 (a little dry) Rasta pasta w/salmon 7.5/10 (decent according to my sister) Honey old bay wings 7/10 (decent-just dry) Crab & lobster egg rolls 1/10 (just no!) Bacon cheese burger 7/10 (pretty good)

    Merlot
    Kyla A.

    This place is cute. I stoped by as I was in the area and I was hungry and I was looking for a bar and grill style restaurant . I came during the afternoon on a Tuesday ... and it was relaxed and vibey, exactly what I was looking for. First of all the music playlist was fire, all the menus are available via QR code and I immediately ordered the lobster and crab dip. Mmmmmm is all I can say, I tasted plenty lumps of meat, it was good! I also ordered the lamp chops that came with this honey sauce on the side and arugula, this was also very satisfying. All of this I paired with Merlot- whew yesss this was all so very very good, my tastebuds were dancing lol. Service was good. It was slow but the food was worth the wait. I also love the glassware/ plates were all very beautiful and on theme with the overall interior decor and colors. The accent walls and marble everywhere made it feel elegant. I sat near the window and I enjoyed eating and watching life happen lol, the natural lighting made it calming and added to the overall relaxed mood. They have a lunch and dinner menu, they also have brunch menu , happy hour menu, and kids menu.... I ended up trying there Lemon drop shot at the end and it tasted ok.... It tasted like juice idk if that's a good or bad thing lol. Overall I give them 4/10 for my personal rating and here is why... When it was time to pay the bill prices did not match the menu prices which felt misleading, and then they have a 20% service charge and 3% more if you use a credit card... I live and breathe for transparency so this just felt sketchy considering none of this was mentioned before or during my meal... I don't mind included gratuity when it's disclosed upfront, but the service charge + credit card surcharge weren't clearly communicated before ordering, which made the final bill feel like a surprise to me. I asked my waitress what the service charge was for because I was confused whether it was meant to cover her tip/gratuity or not, and she confirmed it was not. She was kind and honest, but what she shared raised red flags for me. She said she only receives 3-5% of it, without providing a clear explanation on what determines that percentage. I also had to request a breakdown of the bill, and that's when I noticed I was being charged $23 for an item listed as $18 on the lunch menu. Even after a $5 adjustment was applied, the 20% service charge still appeared to be calculated on the original subtotal, not the corrected amount, so the final bill still didn't feel transparent. So between that and other items ringing up differently than the QR menu (both higher and lower), checkout felt all over the place. This RUINED my whole experience and made the whole thing feel sketchy and tacky. The food was good, but the overall experience wasn't giving "$100 lunch" like two apps, one glass of wine, and one shot should not land there, especially with undisclosed fees. I will not return.

    Marley's Bacon Cheeseburger
    Rachel S.

    Ordered takeaway from Marley's for myself and my husband. We ordered the skillet cornbread, cobb salad, and bacon cheeseburger with fries. Total came out to approximately $55 (not including tip). What's Hot - Menu. Pretty good options. There appears to be something for everyone, with the possible exception of vegans. - Quality. Delicious. Husband and I really like their cornbread. It's soft, moist, and slightly sweet. Good cornbread is hard to find, but this place has it. My cobb salad was good, with the exception I describe below. There was avocado, tomatoes, and cheese. The portions of the food are good. Good value for money. The fries that came with the burger was decent, but don't travel well for a takeaway order. My husband enjoyed his bacon cheeseburger, although he liked the cornbread better. - Service. Our order was ready upon arrival. When I mentioned the name, their hostess handed me the takeaway bag, which was stapled together with the receipt, the name, and our order. Quick and efficient. - Location. Located in a plaza with many other businesses, so it's pretty easy to find. Just be aware of parking issues, which I explain below. What's Not - Service. The staff did not include salad dressing for my cobb salad. Small oversight, but it still sucked nonetheless, especially because this was a takeaway order. - Acoustics. The restaurant itself is not very large and it's a small interior space. Noise inside carries very easily, which makes it difficult to have a conversation. - Parking. There is a parking garage nearby. There are a handful of parking spots on the street, but very few. The point is to be prepared to look for parking, especially depending on the day and time you come. Final Answer Would more than likely return.

    Rasta Pasta with Salmon
    Sabrena D.

    Service is very slow. I ordered a drink upon arrival and everyone got their drink before I received mine although I ordered before they did. I ordered the rasta pasta with salmon which was very good. The place was very busy and our waiter Marcus was very patient and accommodating. We sat in a private dining area which was freezing when we arrive, they did adjust the temperature.

    Brunch menu summer 2025
    Candice H.

    This restaurant seasons their food and I have yet to have a bad meal here. The first time I came, I tried the Rasta pasta and it's probably the best Rasta pasta I've ever had. You can add different proteins so I've had chicken and lamb in mine. The next dish was the fish and grits. Their grits are so rich and the fish is cooked perfectly. The only reason I had to give 4/5 stars was because there was a piece of cooking string in my plate but the bartender made sure I got a comped take-home dish. Overall this is a great spot for happy hour, dinner and a small gathering because it's not that big. Overall I can't wait to come back for good drinks and vibes by the DJ of the night.

    Egg rolls

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    Page 1 of 5

    Ask the Community - Marley's Bar and Grill

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    Era Wine Bar

    Era Wine Bar

    4.4
    (81 reviews)
    2.2 mi
    $$

    I have visited this establishment several times, and it consistently delivers a wonderful…read moreexperience. Between the menu, the wine selection, and the overall vibe, everything feels perfectly curated. While I appreciate that the menu rotates to keep things fresh, I have been a little disappointed on a few occasions when my favorite dishes were no longer available. However, I love the creativity and look forward to what's next. Keep up the great work! A quick tip for future visitors: ParkMobile is now being enforced on the surrounding streets. The days of free parking are officially over, so be sure to have the app ready!

    I've had Era on my list for about a year now and I'm so excited that my partner brought me for a…read moredate night. We had a 6:30pm reservation and upon arrival we were promptly seated at lovely window table near the front. The ambiance is great it's spacious with beautiful tables, chairs, and a decent sized wine display. Our first server was great she offered suggestions for wine and the menu and she had a friendly personality. We started with the Era 75 and a glass in the Spanish , red that was on "wine o' clock", we also ordered the shrimp and avocado tostini's and truffle fries. The wine was ok it wasn't as full bodied as I expected it to be but my partner really like the era75. The crostini's were a 10/10 and the truffle fries were a miss as I think they could have been cooked for a few more minutes. The servers switched at some point so we got someone new and I think she was only person there. We both ordered the linguine with the first server but the second came right before our dishes came and we shared we wanted a white to pair with the pasta. She seemed a little less knowledgeable but she made a suggestion that I liked the Alvarinho. The wine didn't come out, I had to stop eating and wait. She came back after about 12-15 minutes to check on us and I shared we still had not received the wine. Another person came to check on us I'm not sure who he was but possibly the owner. The linguine was well prepared although a bit salty for my liking. We were warned about the spice level but it wasn't spicy in my opinion. Overall the dish was good. For dessert my partner ordered cheesecake. The reason I'm giving a 4 is because of the slow service after the servers switched out and because the kitchen became quite smoky a few times and I smelt like smoke when we left. I will definitely return and I'm looking forward to the patio when it gets warmer out.

    Photos
    Selection of wines to purchase.
    Selection of wines to purchase.
    Shrimp and avocado crostini
    Shrimp and avocado crostini
    Era 75

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    Era 75
    1123 by Chef Tobias

    1123 by Chef Tobias

    4.2
    (120 reviews)
    0.0 mi
    $$$

    Came here when they first opened, wasn't wowed, but gave it the benefit of the doubt and returned…read morethis weekend. Unfortunately, highly disappointed. The menu has shrunk significantly and what's left doesn't justify the price point. $20 for deviled eggs? And nearly everything is paired with grits, which is interesting for a restaurant billing itself as African and Asian fusion. I brought a Nigerian friend along and we were both equally confused by that creative direction. Safe to say grits aren't exactly a staple. We were told about off-menu options tomahawk, ribeye (out of stock), and branzino. We went with the branzino and a potato hash that turned out to be exactly what it sounds like: cut up potatoes and what tasted like powdered eggs straight from a hotel breakfast buffet. The branzino needed salt, pepper AND hot sauce to get there, that's not a seasoning preference.. The ambience and decor remain the highlight genuinely a beautiful space. But a pretty room can only carry so much. I wanted to love this place. I really did. But I don't think a third visit is in the cards.

    We made birthday reservations for dinner back in March assuming that it would be hard to snag a…read moreresy based on the reservations wait time based on past reviews. So we were super surprised when we arrived to be only 1 of 4 tables seated in the entire restaurant our entire stay, I guess the thrill is gone. We even adhered to a dress code that was not even enforced. We were greeted by the host as soon as we walked in with a glass of champagne. Our server Aniyah was friendly, hospitable and busy, seemingly taking care of all 4 of the tables herself. For appetizers we began with the Wagyu Cheesesteak Fusion Rolls and the Sticky Ribs Suya which both were tender and tasty. For dinner, I ordered the Jerk-Braised Short Ribs with Curry Pea Risotto and my friend had the Gochujang-Glazed Salmon Fried Rice. My Ribs were good but it was absolutely nothing compared to that Gochujang-Glazed Salmon Fried Rice. It was hands down the best fried rice that I've ever had! It was spicy, the salmon was juicy and perfectly seasoned. It was delicious. While I get the reverence that Chef Tobias has for Guy Fieri and the food network, since we've watched him on there a billion times, that was all that was played consecutively on all of the TV's. It would have been nice to have something else playing in the background along with the music. Overall, dining there was nice, relaxed, a little pricey but good.

    Photos
    Bar and dining area
    Bar and dining area
    The Chesapeake
    The Chesapeake
    1123 Punch

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    1123 Punch
    Manifest Bread

    Manifest Bread

    4.5
    (70 reviews)
    1.0 mi
    $$

    I've purchased their baked goods at regional farmers' markets and wanted to see the brick & mortar…read morestore for myself. It's located in a convenient, small shopping center off of Route 1. Parking is challenging at peak times. The selection of baked goods is varied and fresh. The line to buy items can get long. There's a decent-sized space to "eat-in", should you want. The sweet potato/chili/pistachio bialy is quite a creation, really like it, zings big time. I've never seen that flavor combo in a bialy before and hope they keep making it. The gingerbread with meyer lemon glaze has a very deep ginger flavor that's quite memorable. Not as keen about the breads. The community sandwich loaf is too plain for me and the sourdough breads are tame.

    This place is open all day. It is next to a train station, albeit the kind of strange suburban…read moreriverdale area that I don't know sees a ton of commuters. The parking lot is crowded and a bit of a mess. Coming on a weekend meant waiting in line, and it was not a speedy line. The selection was interesting, but they were struggling to keep up with demand. I ordered the last piece of multiple styles of baked goods, which I suspect was upsetting for the people behind me but which was a decision that worked out well for the recipients of my haul. The loaf was richly sour and the butter I got with it tasted cultured, the other pastries and things I tried didn't quite leave the same impression. Maybe coming at a less busy time yields a better selection.

    Photos
    Manifest Bread
    Fig and goat cheese sandwich on seeded baguette. Wonderful chew on that baguette
    Fig and goat cheese sandwich on seeded baguette. Wonderful chew on that baguette
    Manifest Bread

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    Motorkat

    Motorkat

    4.4
    (122 reviews)
    3.2 mi
    $$

    I am so happy that I got introduced to Motorkat!! In fact, I dined during their birthday week…read morecelebrations (year 3), which included special birthday items and deals! My group of 5 enjoyed a variety of their drinks and dishes, sharing 3 appetizers, enjoying 5 entrees, and indulging in two of their desserts. I started off with an alcoholic Mai Thai. Food wise, I had their grilled oysters, brussel Cesar, fried chicken curry dish, trifle dessert, and sorbet. As a non-seafood person, it was a big deal for me to try their oysters. I started slow with just their grilled oysters. They were drowning in garlic and butter, so it was hard not to like. The Brussel cesar was also a solid shareable. I appreciated that the salad did not come drenched in dressing. The curry friend chicken was phenomenal! The chicken fell of the bone so easily and was so crispy, moist, and overall outstanding. The curry and impossible rice paired perfectly with it. Finally, the desserts! I could have eaten two of the trifle dessert...it was smooth, creamy, and the perfect amount of sweet. It was everyone's favorite between the two. The sorbet was good, but I found the white chocolate a little weird/awkward since it was sitting around a bunch of cold sorbet...didn't melt or mesh well with the dish. It wasn't bad, but I'd try something else next time. Overall, I loved this place. The vibes, staff, and food were amazing. I can't wait to introduce more friends to this gem.

    Loved my experience at Motorkat. In town visiting from Los…read moreAngeles and wanted some yummy seafood and I came across this place and the oysters caught my attention. Ambiance was vibey and cozy. Our server John was awesome. We ordered the crab and shrimp ceviche, a sourdough/goat cheese/ricotta dish, salmon crudo, seafood stew, branzino, oysters and my drink was yummy too! also got butter noodles for the kiddo, the restaurant was child friendly. i believe my cocktail was called a heartache. Beautiful presentation of the food. Oysters and crudo were phenomenal and i truly enjoyed everything i ate! I'll definitely be back when I'm in the DMV.

    Photos
    Back patio
    Back patio
    Pear Apple Walnut Crisp
    Pear Apple Walnut Crisp
    Strawberry margitini

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    Strawberry margitini
    Murray Hill Club

    Murray Hill Club

    4.3
    (11 reviews)
    4.0 mi
    $$$

    Tucked away upstairs at Jos A Magnus &Co is a small cocktail bar…read more They have an interesting menu of items that include bourbon, vodka and gin. I opted for an old-fashioned because the menu didn't really appeal to me. The cocktail was just okay, I wouldn't come back for it. I wish the cocktail bar was open later it closed at 7pm and the staff rushed us out and I couldn't even finish my drink which didn't make me feel too warm and fuzzy.

    Hidden in the upstairs of Jos A Magnus Distillery is Murray Hill Club, a tiny cocktail bar with…read moresome serious chops. Headed up by Nicole aka the DC Gin Goddess, this is the spot to try remarkable cocktails made with locally made gin, vodka and bourbon. I'm a gin girl myself but even those who are turned off by the herbally taste should try the product here. The juniper berries that they harvest are much younger than other distilleries so it doesn't have that strong taste that knocks people off their feet sometimes. The bartenders here are also very nice about letting you sample the spirits before buying! I came here for the Gravitas pop up dinner and was absolutely amazed by the cocktail pairings for each dish. From the bourbon chill cone to a lemongrass fizz to some magical tomato water vodka concoction each cocktail was better than the next. Everything was super impressive, creative and artully garnished. Everyone was super welcoming, informative and enthusiastic about their job and the added distillery tour was a bonus! I want this place to stay a secret but they deserve all the accolades they can get! Cheers!

    Photos
    August menu
    August menu
    Murray Hill Club
    Murray Hill Club

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    Marley's Bar and Grill - salad - Updated June 2026

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