TOURIST TRAP. Unless you have money to burn on small portions and mediocre food I would avoid this place entirely. The worst part was being charged $11 for 2 skimpy glasses of WATER. Then another 30 for a child sized bowl of risotto. Left hungry and annoyed. read more

We've been living in San Juan for a year now and this is our favorite spot for celebration dinners or treating guests that are visiting. The food is amazing (I'm gluten-free and they are very GF friendly). The service is always stellar. I recommend the wine pairings as the waiters are always familiar with the wines and do an excellent job of describing them. Dining at Marmalade is an experience. I recommend doing the small tasting + wine .... pricey, but worth it! read more

The place is extremely basic. The food was great but for someone who travels a lot like me to New York, Europe, Los Angeles etc... my expectations where high and not met. The music was terrible, the vibe is awful, the cocktails were not enjoyable, the decor is tacky. Packed with casually dressed tourists. Thankfully because the food was good it didn't completely ruin the full experience. If you are looking for a fun, chic, sexy, delicious night, this is NOT the place! read more

Wow. This place is simply amazing. Other than one hiccup (which I will explain below), we had an amazing experience and will definitely be back on our next trip to PR. I am going to start with the good since it definitely outweighed the bad. The food. OMG, the food. We went here on night two of an eight day vacation and dreamed about the food every day, almost returning a couple of times. The only reason we didn't return is that there were so many places we wanted to try while there. But, we will be returning next time without a doubt! The boyfriend and I both did the four course meal and it was plenty of food. We also decided to be brave and try the wine pairings. I am typically not a white wine fan so wasn't sure if I would enjoy it. Let me tell you, it is WELL worth it. The pairings were so spot on, it was like each wine was made for that specific dish. Incredible. I started with the Heriloom Golden Beets salad, then had the Tiny White Bean Soup, followed by the Sea Bass and, finally, the Creme Brulee. It was all perfectly executed. The salad had plenty of flavors going on so as not to be your typical, boring beet salad, but not so much that you couldn't appreciate them all. Had the bean soup not be "forced" on us, I don't think I would have tried it, but I'm sooo glad I did. When I say "forced" on us, it's something the chef recommends as one of your courses. I'm sure you can choose otherwise if you feel strongly about it, but I highly recommend trying it. It is the most decadent, flavorful, awesome bean soup you will ever put in your mouth. The sea bass is indescribable it is so good. My mouth is watering just writing this. I have had sea bass many, many times, even cooking it at home every now and again. Let me tell you - I have never had it taste as amazing as this one did. It had this "coconut water-lime emulsion" that looked like sea foam on top of it and that seriously could not have gone better with the fish. I could write five pages on the fish, but you get the idea. The creme brulee was also impeccable. The crust on top was just hard enough to get that "crack" when you break into it, and the custard was creamy and oh so good!! I would go into all that my man had, but I think I've carried on enough. Also, to be honest, I was so consumed in my own food, that I don't remember everything he ordered. I know I tasted his food as well and all of it was wonderful, but I was in la la land on my side of the table and probably didn't even ask what he was feeding me. Lol! Okay, now for the only negative part of the night: Unfortunately, the one slip up did occur at the very beginning of our experience, so we started off with a bad taste in our mouths (no pun intended - seriously). We arrived about an hour early for our reservation. We knew we were early but were tired of walking and decided we would just hang out at the bar until our table was ready. We explained that to the hostess who then asked us to hold on for one moment. She came back and said they could actually seat us right away. We were, of course, very pleased about that! Well, it seems as though something got lost in translation at some point as the service was very spotty to start off with. Our waitress popped by the table about 5 minutes after we were seated to let us know she would be back with our waters and to tell us the specials. We then waited an additional 15+ minutes wondering why we couldn't have at least ordered drinks. We were about to leave when she came back by. These interim visits by her continued for another 30 or so minutes. However, about an hour into service (which would have been our original reservation time), everything turned around and was perfect for the rest of the evening. I hate leaving bad reviews of a place without giving them another try or two. However, because we ran out of time on our trip to make it back by, we didn't get to give them that extra try. Now, in this case, my "bad" review would have still been a four star review. But, I felt the restaurant deserved more than that. Therefore, I sent an e-mail to the address on the webpage not sure what to expect. I sent the e-mail at 6:45 pm on a Sunday and received a very well thought out, descriptive, and polite response from the chef and owner of the restaurant at 10:10 pm that VERY SAME NIGHT!! Not only was that impressive, but his support of his staff as well as his approach at handling the situation was something you don't see often, if ever. He did not make any excuses, apologized, and asked that we please return next time we are in Puerto Rico. Well, Chef Peter, I guarantee you we will be back. Your food, your staff, and your restaurant are all things that a person should get to experience as many times as is possible. So, if you haven't yet been to Marmalade, you are seriously missing out, and I pity you. ;-) Seriously, go already!! read more

Best on the island, hands down. Service, food, creativity, wine pairing, desserts... may actually be the best restaurant I've ever been to.

The food at Marmalade is top notch. Simply mouth-watering.Do the 5-course dinner. You get to try so many dishes. Well worth it! Thank you Katia for being such a gracious waitress. read more

An experience. A must stop in Old San Juan. One of the most amazing meals I have had. Such a beautiful restaurant with even more thought and detail put into the food. A really foodie's experience!! read more

Marmalade does not disappoint. Hands down, the best restaurant in Puerto Rico. I did a tasting menu with five items and it was a lot of food. Everything from the service to the taste of the food was just about perfect. read more

Truly unforgettable experience. The energy, the service, THE FOOD! We had 4 course meal and since it was 2 of us, we picked different items to try more. Its hard to impress us, coming from LA and eating around the world but out of 8 dishes we loved all 8! Their wine pairing choices are brilliant. Definitely a must date night when in San Juan!!! read more

Mindblowingly good! Creative, well presented dishes. Solid and impressive wine list featuring some rarely seen bottles. Knowledgeable staff and good service. Highly recommend the wine pairing-very thoughtfully arranged wines to bring out the flavors. read more

Best restaurant in Puerto Rico, hands down. Beautiful decor, intimate and romantic; the spot to visit for special occasions.

Exceeded expectations. Marmalade delivered on not only exceptional quality of food with flawless presentation but with top notch service as well. Craig was magnificent. Tiny white bean soup was to die for, lobster risotto had giant chunks of lobster in every bite, tenderloin melts in your mouth and the salted caramel popcorn creme brûlée was off the charts. The wine pairing couldn't have been more perfect. Well done, we enjoyed every morsel. read more

Definitely our best meal in San Juan. We did 5 courses. It took some time but it was worth it ! Christina was great and super knowledgeable. The soup was to die for as were our other courses! Highly recommended and definitely make a reservation. read more

Over rated. Food was just good nothing special. It's a one time visit place to kill curiosity but not a memorable visit. Try it and judge yourself. Not impressed. read more

We went with the four course taster on a quiet (rainy) Monday night. Loved the decor and ambiance, and the discrete but attentive service. And the food...amazing, certainly in my top five experiences of all time (which is saying a lot when you live in Vegas). The food successfully engaged all five senses and I finally appreciated the importance of combining texture as well as taste and presentation. A job well done! P.S. I had the gnocchi, white bean soup, lamb, and donuts. read more

This place was fantastic. We didn't have a reservation and were told we could eat in the lounge area and order from the full menu. We would have loved to as the lounge looked nice and modern chic, but luckily someone called to cancel their reservation so we got their seats. Everything we ordered was amazingly delicious. A stand out were the tiny white bean soup with black truffle sauce. I dream about this dish now. Another was the paella. It is not a traditional paella in that it comes out as six little towers almost looking like sushi. Yum. Service was excellent. Drinks were good. I recommend the Jimi Herdrix. read more

Marmalade - Paella - Caribbean Near Me - San Juan, Puerto Rico

The food here is de-lish and the service is amazing. This place was recommended to us by another guest we met at our hotel. I had the four course meal and so did my friend. There was something for everyone on the menu. We tried each other's food and were impressed with every bite. Food gets a 5, but the ambiance a 3 at best. I will be back to this culinary delight next time I'm in Puerto Rico! read more

We had the tasting menu which was the best way to try everything. I had ham and pear salad, ceviche, white bean truffle soup, short rib parpadelle, coffee & donuts dessert. My husband and I both said that there is nothing quite like this in nyc. read more

Words cannot express how disappointed me and my new fiancé are. We made reservations weeks ago for this restaurant, unfortunately we encountered a bartender who spoke to us in such a derogatory fashion that we could not tolerate to stay for dinner. It was embarrassing and shocking even the people around us commented that they were having the same experience. The owner and chef Peter did call to apologize and we appreciated it but due to the severity of the rudeness we could not go back. We went next door to 311 Trios Cent Onze where the food and service were impeccable. read more

Hands down the best restaurant in San Juan! Service, staff, food, drinks were amazing! You must, must get the bean soup...my husband and I asked our waitress for a pint to take back with us to NYC. I wish we had this restaurant in NYC. Will def be coming back to PR just to come back to Marmalade :) read more

Absolutely incredible meal with inventive dishes and presentation up there with several Michelin-starred restaurants I've been to over the years. Our server was great and I only wish we arrived much hungrier as there was so much food that we just had to try! Unfortunately we were too full to try dessert - next time! read more

WOW!! There's not enough words to describe my dinning experience in Marmalade. After living in the island all my life you sometimes need to change from the great flavors of the puertorrican cuisine. Marmalade is a casual setting, fine dinning experience that you shouldn't miss when you're at Old San Juan. The place is inviting, the atmosphere is enjoyable, the service excellent and last but not least the food is AMAZING. Every one of these courses was so full of flavor that every time we were more excited for the next plate to come. This is what we order. Started out with the Tuna Tartare and the Prosciutto di Parma. Perfect to start the night. Prosciuto di parma is grilled peach, mascarpone cheese wrapped in prosciutto. Excellent balance of flavors. Followed this amazing start with the paella and the beef tenderloins. This tenderloins has to be one of the best that i have tried in any restaurant. You wont be dissapointed. We also tried what i called the "give me 5 servings white bean soup" All you need to know is that its made with bacon an truffle oil, to name a few. Who would say no to such a splurge? We ended the night with the banana bread pudding. For me this was the only plate of I didn't fallled in love with. It was not bad but the flavor was a little off. This was accompanied with Zacapa rum which although was a good compliment for the dessert it wasn't a good compliment following the wine we had been drinking during the evening. Marmalade is a must. You shouldn't miss this dinnig experience when looking for fine dinning. At the end it was $200 spend, tip included. Remember if you're at Old San Juan and not short on cash, take a visit to what I think will be one of the best dinning experiences you'll have. Happy eating!! read more

OK, on the whole, the food in PR sucked - fried, heavy, and not a vegetable in sight. Marmalade was the shining exception to the rule - I'd give them four stars exclusively for having a kale salad, but the meal went far beyond that. We did the 5 course tasting meal ($75/pp) and felt like we got a pretty solid deal. The portions were huge and the presentations were gorgeous. The tenderloin was melt-in-your-mouth good. Our server Craig (?) was extremely nice and the chef spoke to us for about 5 minutes on our way out about the meal. The courses were timed perfectly - start to finish, a 2 hour dining experience that topped off a great weekend in San Juan. My only complaint - Marmalade, please, stop putting truffle oil in so many of the menu items, its overwhelming and unnecessary on such delicious ingredients :) read more

Wow! The best restaurant in Puerto Rico (albeit a bit steep in price). I started with a global warming cocktail which was unbelievable. Every dish I had was great and yes, the white bean soup is actually amazing. Whenever I return to Puerto Rico, I will try to make reservations at Marmalade. The yellowtail poke and ceviche were two of my favorites (and I'm not the biggest ceviche fan). I scraped the dish for remnants. The pastas were also great. The starters really steal the show here as the entrees (I had the beef) are very good but not memorable. read more

My sister and I brought in the New Year at Marmalade. We had a spectacular evening. Reservation was for 9:30. Arrived a bit early and had drinks at the beautiful bar. Entire restaraunt is beautiful. Seated at 9:45. Great table in an off center location that was perfect for people watching. Also great for interacting with other celebrating quests. Five course meal, with wine pairing, $300 per person, hefty price but totally worth it. Small plates but by course number four we could not eat another bite. Server discreetly packed both steak dinners that we gave to the front desk person at our hotel who was thrilled! Could only take one bite of the scrumptious dessert. Wine pairing was on point. Newly made friends bought us a bottle of champagne that we shared at the midnight hour which was festive and joyous. The Chef is most gracious. He greeted each table personally. Every time he received praise and accolades he insisted they go to his amazing staff. Very humble. His lovely wife and daughter were with us. Daughter brought out fanciful handmade Puerto Rican chocolates to each table. If our year is anything like this evening was, we are in for a blast of a year! read more

Marmalade - New Years Eve with my sister  at the spectacular Marmalade! - Caribbean Near Me - San Juan, Puerto Rico

I was the first customer 9/30/12 and had the place to myself for a short while. At first I felt like I wasn't hip enough for the place; I came in sweaty from the hot and humid weather and the place is very modern and stylish. As I was given the menu, I was immediately asked if I had any food allergies (I don't have any but I know people who have a serious nut allergy). I had done some research online so I had a pretty good idea of what I wanted to try. I went with the six course meal (sans wine pairings); popcorn shrimp, lobster risoto, paella, white bean soup, mero, and the milk chocolate mousse dessert. My beverage choice was the passion fruit sangria. This was one of the best meals I've ever had, and I am a bit of a foodie. The sangria was sweet but not overly so; I would have had more than two but I wanted to keep my wits about me. The lobster risoto is creamy and tangy and like ambrosia. Their version of paella was interesting and left me wanting more. Same can be said of the white bean soup. I know it's hard to imagine that such a simple sounding soup can be so special, but it's my new favorite comfort food. I told the staff that I was a little upset because I knew I would get home and crave it. The dessert was basically an upscale and tastier version of a brownie with ice cream. All of the staff was pleasant, professional, and exceptionally efficient. The chef even came to ask if everything was acceptable (I don't remember his exact words). Thank you Peter, but please come to Portland? I look forward to visiting again whenever I make it to San Juan again. read more

One of the most memorable meals I've ever had. If you're in San Juan, do not miss this restaurant. Make the trip to see Chef Peter Schintler. He's a rock star. I was here with 34 other people for a 15-course tasting meal in February. That's right, FIFTEEN courses. OMG. It was phenomenal. The service was exceptional and Chef Schintler signed our tasting menus, took pictures with us, chatted with everyone. We had heirloom beets (yum!), ceviche, popcorn shrimp, paella mini towers (it looked like a tiny tower that you pop in your mouth and it was one of my favorites), gnocchis (truly beautiful perfect little pillowy delights -- and they were my husband's fav) with short rib, paparadalle, and white bean truffle soup (I'm one of those weird people who do not like truffle and the chef kindly made me the soup minus the truffle with lots of bacon on top). My dinner partners LOVED the soup which came in a beautiful little espresso-like cup which you could drain in one or maybe two gulps. My main course was the beef tenderloin, my husband had sea bass while others ate braised lamb that smelled delicious. We had four desserts including coffee and doughnuts, warm banana bread pudding, salted caramel creme brulee (best creme brulee I've EVER had), and there was one more dessert which I cannot remember, because I didn't try it! Sorry. Our wine was chosen by our hosts so we didn't have additional cocktails but had 3 different wines to drink. Our servers were well informed, could answer questions and were diligent about clearing our plates quickly and accommodating our requests. Even with 35 people, it was an intimate setting and I wouldn't hesitate to return. read more

This is an AMAZING restaurant! We ordered two 6 course chef's menu. They even find a way to present us two sets of different dishes so that we can try the varieties. The tastes are great and service is wonderful. Will return. read more

Worth it.that sums it up. Got a reservation for 9:30 on a Saturday night,but we were so hungry we showed up to eat at 9 and took a seat at the bar.The restaurant itself is lovely,thank God for Yelp or I would have walked right by the place...the outside looks a bit cheesy. Our bartender was lovely and we ordered the 5 course tasting menu and 2 cocktails(the global warming and Jimi Hendrix).i could regale you with a plethora of detail,but just go eat there and see for yourself....it was delicious,very filling,and I adored the dessert (which is rare for me). WARNING:if you are a TGI FRIDAYS/all you can eat Olive Garden type of diner and you just wants quantity over quality,do not come here.The menu is imaginative and beautifully created.and also don't come here if you are a cheap ass.For organic,beautifully done plates,there is no room to Penny pinch.feel free to go to Chilis on Ashford avenue and leave all the nice people alone at Marmalade. read more

I can't recommend this restaurant enough. Excellent tasting menu paired with wine. It is a must stop if you are in Puerto Rico. Great complex flavors, unique wines and exceptional service. Very memorable meal with a personable team presenting the food. read more

I went to this restaurant based on a recommendation from our hotel and we really wish we hadn't. Over priced for food that is trying to be something it will never be, good. I asked for the cheese plate the waitress had no idea where the cheeses were from. Except to repeat what was stated on the menu -Artisian!!! where ever the hell that is. My friend hated her lamb - very salty and gamey. When the waitress asked if she liked it, she said no. Then the waitress took it away without comment only to return a few minutes later by saying "I've informed the chef about your comments on the lamb and he said the lamb is from Colorado where it's supposed to be gamey/ over salty." The table next to us was having the same issues, in fact they were laughing about how bad this place was. We paid $436 for 4 people!! this included one bottle of wine and cocktails. The next night we went to Toro Salou which is just around the corner - great food, great service and $150 less than Marmalade. Don't go to Marmalade unless you want to get ripped off on your vacation. read more

Marmelade has been - for several years - one of (if not THE) best restaurant in Puerto Rico - and with just cause. Located in Viejo (Old) San Juan - just two blocks from the cruise ship ports - it is easy to access. You will want reservations. Ask your hotel or ship concierge to assist. Once there - you'll find outstanding service - with very honest and helpful advice from your waiter. We've visited several times - and each time have opted for the specials (rather than menu items) - with great success. Despite being such a busy and popular location you will not be rushed - and I encourage you to relax and enjoy both the meal and your dining companion(s). The Chef is inventive and artistic - and it shows. Let your waiter help you make decisions here - give them some idea of how much you wish to eat - and let them help you design your meal - perhaps opting for smaller plates, or sharing a salad and second course - then opting for individual main courses - in order to enjoy more of the talent from the kitchen. One Tip - In Puerto Rico dinner attire can be fairly relaxed - but if you are a non-local visitor on vacation - it is always wise to dress 'up' a bit. The locals are used to tourists - sadly, far too many of those with sloppy attire and sloppy manners... so if you appear at a restaurant dressed with some evidence of style - and maybe just a bit dressed up - - you will be complimenting the restaurant staff - your effort will be appreciated - and you will be rewarded. Simply greeting the hostess (in the evening) with "Buenos Noches" upon your arrival - is soo easy - and will set you apart from the 'throngs'. You'll reap the rewards... read more

Best Meal ever... We had the global warming and a bottle of red.. The service was awesome and our waiter was so helpful... We had the 4 course tasting menu. We had the caprese salad and truffle soup.. Both amazing.. The salad had all of these funky tomatoes... One was tyedyed. The lobster risotto was amazing as well as the pasta.. My bf had the pork cheeks and though they were wonderful.. the best part of the whole meal was that I asked the waiter to thank the chef.. The head chef came out and talked to me.. It was so amazing.. We talked about his food and food in general.. Being an amateur cook and all around foodie, it was something I will remember for the rest of my life... a must GO!!!! read more

Enjoy the five course dinner and ask your waiter to surprise you with every course, let them choose! Pair with wine!

This was, easily, one of the best meals I've ever had. Every course was tremendous! Started with the heirloom tomatoes which were so tasty. Second course was the white bean soup, which may have been the best soup I've ever had. Next, the short rib gnocchi - hands down the best short rib I've ever had. Next, the tenderloin was delicious. And, finally, dessert - I had the bread pudding and it was phenomenal. I will be back. No doubt. read more

This place is that really rare combination of incredibly exceptional food, artistically presented, with exceptional service. Somewhere I have photos of this place that I still want to post. It's been quite some time since I've been to San Juan and visited this fabulous place but it still sticks out as one of my favorite restaurant expierences anywhere in the world. It's was just that good for me. Full disclosure, on our night the owner chef was out of town and our waiter said he had over staffed to make sure everything went smothly in his absence, read more

The best drink I had in PR was the kiwi libre- you have to try it. The bartender said there are actually 3-4 real kiwis in each drink! and they blended it so perfectly the seeds stayed whole! delicious! Fun place but bar stools are not comfortable. We tried the tuna app with harissa- quite interesting with indian flavor and also my fav of course foie gras cooked perfectly and the bartender even got us more toast points to eat with it! YUM!! Can you please open up one of these in Hartford CT?? :) read more

Marmalade - Chamomile martini and kiwi libre! - Caribbean Near Me - San Juan, Puerto Rico

Chef Peter Shintler and his wife, who runs the front, have brought the best "casual fine dining" restaurant to the Caribbean. The menu is wonderful (I would call it modern, eclectic Caribbean with a focus on vegetarian dishes and sustainably sourced seafood,) refreshingly creative and daring at times. I mean, fish cheeks on the menu at a non-New York/non-London restaurant? How awesome is that? But wait, the food is even better with flavors bursting in your mouth thanks to an execution that is both passionate and perfectionist. If I have one final meal, the white bean soup with pancetta dust will be part of it. The service is warm and genuine and the wine list is well chosen. The chef is constantly on the floor talking wine and food with his patrons while ensuring everyone is happy and having a great time. Our first experience at marmalade was so good that we felt the need to return to sample more of the menu choices - and another bowl of that amazing soup! This restaurant was the highlight of our trip to Puerto Rico and should not be missed. Highly recommended! read more

Delicious Food. Organic choices and lots of vegetarian dishes. Comfortable and chic atmosphere. Service is impeccable. We were a multigenerational group and all parties were extremely pleased with their meals from grandparents down to grandchild. I was really concerned about bringing my almost 7 year old daughter to such a high end food restaurant but everyone from the hostess to our server to Chef Peter himself were welcoming to us. We were on a family vacation in PR and everyone had told us to book Marmalade when we went and I am so glad we did. I should note that she is a little foodie and has been attending fine dining establishments for years so she was able to attend this meal with aplomb but if I had younger children or boisterous kids I would save this special dinner for a date night and leave my kids with a sitter:) Now to the food. We did the 4 course tasting menu and it was plentiful. Even my hubby who has a big appetite was stuffed and happy. We really enjoyed the wine pairings. Thoughtful selections that complemented the food and brought out even more flavor. We also appreciated the fact that they accommodated our food preferences and removed items we had food sensitivities/allergies to from our dishes. All of the vegetables were very fresh and the flavor combinations of the dishes were new and exciting. We recommend the Baby Kale Salad to start and the Pork Cheek entree. Hubby highly recommends the Gnocchi. The Lobster risotto is not to be missed. There was a very generous amount of lobster in this dish and the risotto was cooked perfectly with a buttery saffron sauce.All of the desserts were excellent. We also loved the eclectic music selection playing in the background. Chef Peter is a charming and kind man. He really does take the time to visit each table and get to know his guests and explain the menu or where the food is grown or his philosophy on food. He even let us know that one of his staff came from our beloved Clio in Boston. When comparing Prix Fixe meals we have had over the years I walked out of Marmalade and said that was even better than The French Laundry. In my book, there is no higher praise than that. read more

This restaurant delivers an unforgettable dining experience. Possibly the best of my life. It's a tasting menu so you can choose between 4, 5, or 6 courses. You can also opt to do a wine pairing. It is, of course, pricey, but it's for an epic experience. Our server, Katya (so wonderful), suggested a 5 course menu, with the 5th course being dessert. Quick shout out to vegans and vegetarians, they have an entire menu for you! And it's AMAZING!! My boyfriend is a meat eater and I am plant based so this was heaven. He got a beautiful tuna tartare for his first course and I got the kimchi boricua that was so spicy and flavorful! My second course was a gorgeous heirloom beet kind of salad dish and he got their famous white bean soup that is apparently the most amazing thing. He said it was decadent and gave him goosebumps! My kimchi and his soup were his favorites of the whole night if that tells you anything! Third courses were the beef ribs gnocchi for him (he said it was a perfect gnocchi) and spaghetti and meatballs for me. The staff really recommended the spaghetti and meatballs and it was really outstanding! Spaghetti squash for the pasta base and a dreamy sauce with delicious "meatballs" that changed the way I feel about spaghetti squash and vegan meatballs. Our fourth course was vegan pasteles for me and halibut cheek for him. The halibut cheek was lovely and the pasteles were my favorite dish of the night!! So yummy! Finally, they made me a vegan dessert of a blueberry crumble with sorbet which was definitely not my favorite because I had just had the most incredible meal of my life, but it was perfectly tasty and a nice way to end the meal. He got a warm banana butterscotch bread pudding that I was so envious of because I couldn't try it and it looked unreal. He loved it! Please check out the menu online because it lists all the paired wines for each dish and I truly felt the wine pairing was so integral to our experience. Additionally, all of the staff including food runners explained everything in such exquisite detail the entire time. Bianca was our server's assistant and she was just a delight. Also note the cocktails are super yummy (pineapple mojito and pink is the new black were our faves). Staff were wonderful, experience was wonderful, and we will never forget it. read more