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    Martha's Kitchen

    4.0 (84 reviews)

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    Jordan B.

    While driving through New Kent I saw this cute little place which was memorable enough to stop at on the way back by. The restaurant is an adorable farmhouse-looking historic building with down-home southern kitchen. The restaurant was relatively busy on Thursday evening at 7pm and we waited just a few minutes for a table to get set. The service provided by Desirae was friendly and attentive. I was expecting a bit of a wait but was really surprised at how fast the food came out. They have a full bar and a whole list of whiskey drinks. My Fiance got the blueberry bourbon smash. They also have a whiskey flight for those interested. More about the food.. There are so many attractive looking dishes on the menu but I love that many of the plates include three sides!! I chose the grilled lemon pepper chickent (which includes two chickent breasts) collards, broccolini and the mac and cheese. All were so so tasty. I cleaned my plate and was quite full afterwards. My Fiance got the hot honey chicken, glazed carrots, mash potatoes and a garlic cheddar biscuit. Our food came out and our server alerted him that fresh biscuits were just about to come out of the oven but they provided him some corn bread with the plate. I appreciated the thoughtfulness of giving him something while he waited. The biscuit(s) came shortly thereafter and was hot/fresh and sooo damn good. Two spoonful size biscuits. Lovely place for a great meal and service.

    Buffalo chicken dip
    Robin C.

    We came here after being at Busch gardens for 4hrs, so we were tired and hungry. However, things still weren't as polished as they could have been. Upon entry, we were greeted and seated promptly. But then we sat for awhile waiting on our server, and there was only ONE other table eating. So after while, a server came over and said they were going through shift change and they're waiting on the other server to arrive but she would take our drinks for now. Hmmm okay, why she couldn't just wait on us until then idk. So she brought our drinks back and we waited some more. The same server came back and said well I'll take your orders too. We ordered the buffalo chicken dip appetizer which the waiter recommended, but it definitely was more cream cheese than anything. It needed more buffalo and chicken, wayyyy to creamy. For entrees we got 2 salmons, fried chicken, and the kids fish nuggets. The salmon and collard greens were good, but the squash/zucchini was just okay. I wouldn't order it again. My mom said the fried chicken and okra was good, but again the squash/zucchini left something to be desired. The kids fish nuggets weren't really nuggets, they were 2 big pieces of fried fish, I'm not sure how they were, but the fries were good. This place is located in a big historic house and is cute and has potential. I think we just came on an off day (server wise) but once we were waited on and then the new server came they were attentive. The food was mostly good. I probably wouldn't come back since we were just out this way for BG but if you're in the area you should check it out.

    Fried chicken (w spicy honey) and collards, mac and cheese and fried okra
    Chris H.

    Was highly recommended from The Vaiden Inn B&B across the street (was good after having a few drinks, dinner and a whiskey flight!). I'm not 199% sure if our reservation was really needed, but we booked for 5:30pm and it wasn't busy yet, but by the time we left it was full! The B&B recommended the trout; I was very much interested in the southern fried steak (which they were out of). Our server recommended the fried chicken (my wife got this) and the grilled salmon (I got this). The salmon was good but not NEARLY as good as the fried chicken (which did have a sumptuous spicy honey!!!) . For sides, we got a good variety- shoestring fries, mashed potatoes (brown gravy on side), zucchini and squash, fried okra, collards and Mac and cheese. Honestly they *all* were great, only comment is that the collards were more vinegary than we cared for. To start, we had the fried green tomatoes- good but I must say we have had better. My wife had a cocktail (blueberry smash I think? Whiskey with ginger beer, etc) that she really liked. The Whiskey flight was a spur of the moment try....not something we ever get and was almost a random selection. Have to say say the two rye whiskeys were not either of our favorites but we really just don't drink st t straight whiskey much Service was fast and quick to bring out *except* she misunderstood that I actually did order for us the Whiskey flight so we had to ask and it came late (like with the entrees). Oh well. Enough to be full and have to carry back leftovers!!!

    The bar decked out for Christmas.
    Leif B.

    What a Fab Christmasy Lunch!!! One of the best kept secrets of lunch off 64! In and out quick! Fried Chicken would make a bulldog break her chain!!! The fried okra needs no sauce. Servers smiles are so big they could swallow their ears!! We are gonna have to add this to the destination lunch spot!

    Fried chicken and fried okra with side of Mac and cheese. Great batter and fry!
    Weixin M.

    This was a lovely little stop in a tiny town that barely exists. It's in a historic old house with great ambience. The food was phenomenal! The fried chicken was delicious with a flavorful and crispy batter and the fried okra was amazing. We fought over the last few bites. The buffalo chicken sandwich has the same fried chicken inside. My daughter had the grilled cheese and she mostly ate the inside but seemed happy. The glazed carrots were baby carrots with some sort of sweet marinade. Overall, it was a great spot and we'll certainly be back!

    Wendall H.

    Four and a half stars! This is one of those places that left me wanting more, but in a very good way. First though, our hostess/waitress/busboy was the only person working the floor that night, and she did a FANTASTIC job. Her timing was pretty much perfect for everything, for every single table that was there. I don't know how she did it, except to say that she did it with a smile and a wonderful attitude. The food was great. The crab cakes were well portioned. The house only improvement I would add would be to increase the size of the sides. Most places will try to hide the size of their entrees by increasing the size of the vegetable portion. Martha's is the opposite. Good size entrees, and small portions of veggies. Luckily, they were delicious. This is definitely a restaurant that I'll go back to again and again.

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    1 year ago

    We love to eat out locally here. The history of this building and the view and employees make this restaurant the best.

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    2 years ago

    Delicious! Great small town restaurant! Great menu and even better food! We loved loved loved it!

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    2 years ago

    The fried chicken here is absolute top tier. Service was fast and friendly. Prices are reasonable and we will definitely be back.

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    2 years ago

    Great menu with lots of choices. Service was attentive and prompt, entrees just as described and delicious.

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    Ask the Community - Martha's Kitchen

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    Stopped by on Thursday for a late lunch with a bunch of coworkers after hearing about their peanut…read morebutter and jelly cheese burger. Upon arrival, it was quite busy but the location still had plenty of seating. When we were seated, we noticed it was only one waitress waiting tables too. She was able to get us our drinks and orders pretty quickly despite working solo. I was the adventurous one in our group and ordered the pb and j cheese burger. Upon initial bite, it really tasted like a really well constructed burger. It was a double patty burger with white cheese. You don't really taste the jam. As you're chewing, the peanut butter comes out and it really makes the bite more creamy and definitely tastes of peanut butter. Overall, I would recommend fat boys for sure. Everyone thought the food tasted great and the portions were big. Definitely worth the trip!

    Never one to complain about a restaurant, but my favorite place has sadly become one of the worst…read moreexperiences I've had, and I won't be returning. I ordered the Southwest chicken tacos, and they came out completely cold... it was just chicken and cheese. Menu stated it came with roasted corn and pico de gallo. No it was just chicken and cheese. On our last visit, the owner's wife was rude, condescending, and unprofessional, while her kids were running around the restaurant disrupting customers. Between the poor food quality and the uncomfortable environment, this place has lost our business for good.

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    3.2(413 reviews)
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    My wife and I were passing through Waverly, Virginia recently and saw signs along the road for the…read moreVirginia Dinner. We decided to stop for dinner. The first surprise is their buffet. We didn't see any mention of it on the signs and so was not expecting a restaurant with a buffet. We looked it over and though it looked pretty good, the $20 price tag seemed a bit much for what they offered. Fortunately, they also offer a full menu which we chose instead. My wife and I both ordered their Country Fried Steak. Though it took a while to get our drinks, the food came out in a timely fashion, and everything was delicious. My wife ordered Mac and Cheese and Collard Greens for her two side dishes. I ordered mashed potatoes w/gravy and green beans for my sides. After tasting her Mac and Cheese, my wife insisted that I taste them too. She was right! They were some of the best we've ever had. Similarly, my mashed potatoes - typically a pretty ordinary dish - were phenomenal. The portions were also a decent size. The only negative aspect about the who meal was that the Country Fried Steak itself was only warm. It was very tasty and tender but just not hot like the other dishes. If it had been, I would have undoubtedly given Virginia Diner five stars. Though we don't have a need to return to Waverly, I can certainly see us driving the hour or so back for another delicious meal at Virginia Diner.

    On our way home from Virginia Beach today we stop by the famous Virginia Diner for lunch!…read more Virginia's highway system took shape during the 1920s as automobile ownership expanded rapidly. State Route 52 was established in 1928 to connect Suffolk with Prince George County. In 1933, this road became part of the new U.S. 460 from Roanoke to the Chesapeake Bay. The highway was later extended to St. Louis, Missouri, but its western terminus was eventually fixed at Frankfort, Kentucky. To accommodate travelers' needs, entrepreneurs opened gas stations, motels, and cafes along the roadside. Among these was the Virginia Diner, which D'Earcy and Laura Davis established here in 1929 inside a refurbished Surry, Sussex and Southampton Railroad car. By the way the Fried Green Tomatoes were absolutely delicious, service was excellent and the gift shop was filled with peanut delights! Absolutely a must visit!

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    Fried Okra was crispy and not slimy!!

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    Martha's Kitchen - tradamerican - Updated June 2026

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