Imagine it's 1975. You are going out for Sunday dinner. This is the time and place you are sent to when you walk into the doors of this restaurant. We wanted to support a family owned business. So we went to Nick's.
The salad was a disappointment. All iceberg lettuce. 2 single onion rounds, two tiny pieces. One tiny slice of cucumber. One tiny piece of tomato. The blue cheese dressing was tasteless. I would not have known it was blue cheese if I wasn't told. I ordered jalepeno poppers for an appetizer. They served it with a bowl of spaghetti sauce to dip in. ??? Strange. For dinner, I ordered the broiled seafood platter. Another disappointment. Small piece of flounder, 2 tiny shrimp, 3 tiny scallops that were like rubber, and 2 small stuffed shrimp. The only saving Grace on the plate - the stuffing was all crab and good. Overall, however, they sprinkled the same paprika based seasoning on everything, so it all tasted the same.
My husband ordered the Delmonico steak. It had been frozen. He ordered it rare and it was dried out. No blood or juice ran from it. He couldn't eat it. The calimari he ordered was also frozen, tasteless. There was more garnish on the plate than calimari. The soup that came with it was a cup of chicken and rice. Old instant rice and broth like water. No flavor.
The baked potatoes that came with our dinners were inedible. They had been wrapped in foil hours ago, baked, and then left on a steam table to keep warm. They were soaked in steam, tasted old, gummy and mushy. They were served in the foil, which was stuck to the potato.
I received a tiny plastic cup of Cole slaw with my dinner. It was very watery. No flavor.
My husband also ordered the combination spaghetti. The menu states it has peppers, pepperoni, sausage and meatballs. Instead of being cooked with the sauce, it is all thrown on top of a mountain of pasta with a little sauce. Imagine someone dumping a supreme pizza on top of your spaghetti. That's what it looks like. The sauce is just like Chef boyardee. Just like it. Orange in color with hamburger cooked in it. Greasy and tasteless. Very bland. Two huge meatballs. Also no seasoning tasted like an old lump of meat. Two little pieces of dried out sausage that tasted odd, like licorice. Perhaps anise seed in it. Almost like blood sausage with nothing but anise added.
On a positive, their sweet tea was great. And they served us a pitcher. And fresh to go cups of it. But that was the only high note.
What a let down. We really wanted to be return customers. I love old restaurants. But I'm sorry, this is not a repeat. We left with a $75 bill to pay. I felt ripped off. For $75 I could buy 4 days worth of Home Chef and feed the both of us fresh excellent meals. I don't understand how they justify their prices. And on a side note, my feet were sticking to the floor everywhere I walked in the ladies room. Really sticking. To what I don't know. I don't think I want to know.
If it wasn't for the spectacular service we received from Candy, our waitress, I would be giving them 1 star. They need to get a chef who serves fresh food for what they charge. The food is on level with a hospital cafeteria. Sad. read more