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    Martsa On Elm

    4.0 (427 reviews)
    Open 5:00 pm - 9:00 PM

    Martsa On Elm Photos

    MARTSA ON ELM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Martsa On Elm

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    Interior
    Gabriel A.

    The spicy pumpkin curry and tingmo are absolutely stellar at this rare find Tibetan restaurant. Service is laid back, a tad slow, so if you're in a rush, get takeout. The vegetable soup is tangy and delicious, and honey ginger lime tea satisfyingly comforting. Highly recommend!

    Fried momos (chicken)
    Della S.

    I stopped by in a group of 5 on a Friday evening. We waited less than 10 minutes for a table. Throughout our meal and even toward closing time there were consistently groups of people waiting at the door. This seems like a very popular place! None of us had been here before so we decided to try a number of items from their menu. We started with their steamed beef momos and fried chicken momos ($11 for 8). The momos came with a very mild tomato-based dipping sauce and some pickled vegetables. The momo skin on the steamed momos was a little too tacky for my taste, but crisped up really well when fried. Both fillings were flavorful and moist. I would get the momos again. We initially wanted the chocho with chicken but they gave us the chili chicken ($17.50) instead. This ended up working out well because I really enjoyed this dish! The breading on the chicken clung onto the sauce and the chicken was tender. Some of the peppers had a bit of a kick to them. I liked how the sauce was not too sweet. We also tried their goat curry ($19.75) and shamday ($18.25). The spices in the curry were not super strong, although both curries tasted fresh. I was disappointed by the goat and beef in both dishes, which were extremely dry. We had a few bowls of rice in addition to an order of their tingmo ($4 for 2) to soak up the curry. Lastly, we got the crispy eggplant with tofu ($15.75). The flavor of this dish was very mild-- the highlight of this dish was the super crispy breading on the eggplant and tofu. Relative to other restaurants I've dined at, the service for this spot was pretty slow. I didn't see many staff working and as I had mentioned before, the restaurant was completely full with a line out the door. I imagine that the food would come faster on a less busy night. Overall, I would come back for their fried momos and chili chicken. I would also be interested in trying their noodle dishes, but would pass on everything else I ordered this time.

    Spicy pork Achar
    Andres D.

    Really enjoyed my most recent visit to Martsa! I got the spicy pork achar with a side of aloo parantha, and it was EXCELLENT. Very flavorful, great texture, just yum. The best of pork belly, potato, and spices. And the parantha was great too. I also had the chicken momos, which were less good but still nice. Place has a good vibe and is clearly popular. Always a good choice when in Davis square!

    Chola Bhatura
    Donna Z.

    Got here around 5:15 on a Sunday and was seated immediately. I had the chai and spicy fish curry and shared the beef Momos and the Chola Bhatura with my friends. The best part was the momos which were the thinnest skinned momos I've had. However, the rest of the meal was just fine. The fish curry was just spicy with no other real flavor. I had a bite of my partner's sweet and spicy twice cooked pork belly with peppers and that was decent. The Chola Bhatura (which my friend had recommended us get) had some hard to chew bread so I was a little disappointed but the filling was good. The chai was a little watery for my liking as well.

    Tofu curry
    Srinithi R.

    I came here with a small group of friends and was blown away with the food and ambiance. I really enjoyed the fried rice and Momos. They have an extensive menu that was vegetarian friendly. The service was also fast and the staff were friendly.

    Chai
    Isabella C.

    Came on a Tuesday night and was able to snag a table. The waitress was so very friendly and helped us decide what to order. The food was very good! Didn't take pictures of most dishes but we tried the mughlai chicken (very tender meat with delicious sauce), shamday (very tender beef as well), the aloo parantha (crispy with a tasty filling and large enough to serve two), and some momos. My favorite dish by fair was the spicy honey garlic shrimp! The shrimp was lightly breaded and so crispy- paired super well with the sauce and different veggies. I really recommend this place, and would go out of my way to eat here again!

    Shamday, White Rice, Spicy Creamy Chicken
    William Z.

    The restaurant was bigger than I expected, so there was enough seating for us to get a table without a reservation. The ambiance is okay, but I found out the portion sizes were small for the price, and the flavor was not as amazing as I wanted it to be.

    Red curry of tofu, pumpkin and pineapple.
    Sharon P.

    Nice atmosphere with dimmed lighting, comfortable seating and clean tables. Great service and delicious food. I'll definitely be back for more dishes.

    Margaret S.

    I think this spot is thoroughly average. Tried the momo, chicken qorma and the pumpkin curry. The momo was fine - not particularly flavorful, but definitely decent. There was a lot of dough compared to the filling. The chicken qorma (pictured) was definitely not doing well. It was too salty and also swimming in oil. Not too appetizing to look at. The winner was the pumpkin curry. If I ever came back, this is what I would get!

    Momo, beef
    Alice D.

    Came here on a Saturday evening and we only had to wait a few minutes to get seated which was good. The space was pretty full by the time we got there at around 7, but tables were freeing up when we were leaving. It never got too loud or rowdy which was nice - made for a pleasant meal overall. Their menu had a good variety of food and made it hard to choose, but we settled on 2 apps and 2 entrees to share for 2 of us. Our waiter was nice enough when taking our orders, but seemed to forget about my mango lassi as I had to remind someone to get it for me after our starters had come out. The pumpkin balls were interesting and tasty while the momos were a little disappointing - they broke very easily and were soggy in a bad way despite being steamed. Nonetheless, we'd probably get the pumpkin balls again as they were unique enough and the sauce they came with was delicious. Both entrees, the pork belly and chicken, we got were very delicious. I loved the spice associated with both and would love to eat them again if I ever came back. The portion however left a lot to be desired for the price so I found them to be a little expensive and not worth their cost. Overall, I'm glad I got to try this spot after passing it so many times in Davis, but I probably wouldn't come back if it were my choice of somewhere to eat. Delicious food, okay service, poor pricing.

    Matsa
    Eric B.

    This was so much better than I thought; it is now on my I have to come back here and try more tasty things. I loved the wine selection, but the food is the star, as it should be. We ate the "matsa" for the first time, and I will get it every time. I was being vegan at the time of my visit, and I had plenty to choose from. Service was laid back and inexperienced, but we weren't in a rush, and as they got busy more people joined the service crew, so I saw it running ticky-booh by the time we left. The decor and atmosphere are definitely an Asian chic vibe. Dark, quiet, and with a little romance in the air. I think next time I will book two hours for dinner and not be so picky. Enjoy!

    Tibetan Tea

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    Photo of Jeff W.
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    13 years ago

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    8 years ago

    Amazing Mughlai Chicken, idli sambhar and chat. Quantity was a little less though.

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    7 years ago

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    9 years ago

    The pumpkin curry and papri Chaat were so delicious. Wait staff friendly but inattentive.

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    7 years ago

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    20 years ago

    I only come for the buffet, but it's a great buffet as long as you get there closer to noon.

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    11 years ago

    The Goan fish curry deserves five stars by itself..beautiful complex flavor! The momos are delicious as well! And it's byob!

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    21 years ago

    Rangzen is better. A decent option for vegetarians and people seeking to try a different cuisine.

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    Some of their dishes are amazing! Others are flavorless/over-battered. Avoid getting things that are deep fried.

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    Page 7 of 11

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    The Hourly Oyster House

    The Hourly Oyster House

    4.2(619 reviews)
    1.6 miHarvard Square
    $$$

    This restaurant was amazing! Let's start with the staff: so…read morehelpful and friendly. My friend has a lot of food allergies and they accommodated her and prepared a dish that tasted great! The food: calamari was cooked perfectly, with crispy coating and soft on the inside that were not chewy or dry. Lobster mac and cheese was so creamy and tasty. The kids' chicken tenders meal was a huge serving size that satisfied a very hungry child in our party. The Fisherman's stew was amazing! Each component was cooked perfectly and very well seasoned. The ambiance: variable. Inside, there are high table seating as well as booth seating available. There is also outdoor seating available for a more relaxed atmosphere.

    The Hourly Oyster House at Harvard Square is a great place to gather with friends. Located in the…read morebuilding that once housed another Harvard institution, Herrel's Ice Cream, Hourly is named after the coaches that ran from that site to Boston, departing on the hour. Hourly's interior is high ceilinged and airy and features the eclectic decor that characterizes eateries on the Square. The menu features a range of seafoods for which it is known - from raw bar staples to lobster. We started with a Paul Buisse Sauvignon Blanc from the Loire Valley and a Hendrick's Extra Dry Gibson up (Finally! A Gibson!) The wine was crisp and dry and a perfect accompaniment to the oysters we ordered. Hourly usually has up to 10 oysters on offer from New England and the Chesapeake. We ordered 2 each of the Paine's Creek, East Beach Blonde, Island Creek, Buttercup, and four of the Mookie Blues. Our favorites were the Buttercups and Mookie Blues. Both are from Maine and are larger with a textured brine and crisp finish. The main course was the Roasted Monkfish Almondine served with a cauliflower puree, raisins, caulilini, brown butter, and capers. The filet was meaty, flavorful and roasted to perfection. We also had the Striped Bass which was served on the bone with snow peas, zucchini, squash, and fava beans. Our server was prompt, attentive, and informative and we could not have been more pleased with the service. One of the genuine joys of dining at Harvard Square is you meet other wonderful, interesting people. The table on one side had two astronomers from MIT while the other had four high school principals from Houston. The conversation was engaging and delightful. Hourly has some strong choices for dessert but it sits next door to Mike's Pastry, a Harvard Square tradition, so we opted to indulge our sweet tooth there. Hourly is a great place to recharge and refresh at Harvard Square.

    Photos
    The Hourly Oyster House - Great ambiance in Restaurant

    Great ambiance in Restaurant

    The Hourly Oyster House - Tuna Tartare*

    Tuna Tartare*

    The Hourly Oyster House - Lobster Roll

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    Lobster Roll

    Celeste - ceviche mixto

    Celeste

    4.3(312 reviews)
    1.6 mi
    $$

    Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

    I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

    Photos
    Celeste - Ceviche vegetariano

    Ceviche vegetariano

    Celeste
    Celeste

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    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    4.1 miNorth End
    $$$

    My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

    It was a decent experience. It's a popular spot, so wait time was quite long on a Sunday evening. I…read moreknow adding reservations might take away their neighborhood charm, but it could be a better trade off considering the space is tiny. The food was good, but nothing special given the price. Raw clams were fresh and the Frutti Di Mare was great. I typically order fried Calamari, but decided to try the salad this time. That was my mistake as it was definitely not my preference. Overall, this probably wouldn't be my go to spot, but I had a good time. Our waiter was friendly.

    Photos
    The Daily Catch - Kitchen

    Kitchen

    The Daily Catch - Fried Calamari

    Fried Calamari

    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

    The Hollows - Fried chicken dinner with a side of raab and tomatoes

    The Hollows

    4.8(17 reviews)
    0.6 miTeele Square

    Even before I set foot in The Hollows, I was pretty sure I was really going to like the place. I…read morefound it by doing a search on "Interesting Restaurants" in the area. The vibe they present, combined with their food and drink offerings, and the way they're presented on their menu, are unique and catchy. My dinner there matched my expectations. We started with cocktails. I enjoyed my maple old fashioned. The pickletini was VERY sour, pretty much an acquired taste. But if you like that sourness in your food or drink, you'll find options here to enjoy. I was surprised in a good way to see a big "MALORT" neon sign behind the bar. Malort is an acquired taste, and I do like it. I guess if anyplace is going to have a Malort sign as well as a bottle of on the top shelf, this would be the place. Were I inclined to have a 2nd drink that night, it would have been a Malort pour or cocktail. Our appetizers and dinners came out very quickly, including the deviled eggs, Thai inspired wings, my fried chicken, and the flank steak. Everything was delicious and cooked to perfection. Our service throughout the evening was friendly and on point. I can't find a single fault with The Hollows other than maybe it's tough to get parking in Teele Square in the evening.

    I stopped into The Hollows at Teele Square and had a very good experience. This is a neighborhood…read morespot with a creative, eclectic menu that stands out from the usual options in the area. I had the American chop suey with bone marrow, which was a unique take and well executed. Not something you see often, and it worked. I also had the chocolate mousse for dessert, which was very good. I had a couple of IPAs with the meal, and the beer selection held up. Service was good throughout. Friendly, attentive, and well paced. The space has a good vibe with great music playing, which added to the experience. The bar which I sat at itself is large, but it does feel a little cramped. It could probably use a few fewer stools to open things up a bit. Overall, this is a solid and interesting spot in Teele Square. Good food, good drinks, and a place I would come back to.

    Photos
    The Hollows - Stocked bar

    Stocked bar

    The Hollows - Wings and deviled eggs with a really interesting flavor

    Wings and deviled eggs with a really interesting flavor

    The Hollows - Yay Malört!

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    Yay Malört!

    Martsa On Elm - himalayan - Updated September 2026

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