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    Martsa On Elm

    4.0 (427 reviews)
    Closed 5:00 pm - 9:00 PM

    Martsa On Elm Photos

    MARTSA ON ELM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Martsa On Elm

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    Interior
    Gabriel A.

    The spicy pumpkin curry and tingmo are absolutely stellar at this rare find Tibetan restaurant. Service is laid back, a tad slow, so if you're in a rush, get takeout. The vegetable soup is tangy and delicious, and honey ginger lime tea satisfyingly comforting. Highly recommend!

    Fried momos (chicken)
    Della S.

    I stopped by in a group of 5 on a Friday evening. We waited less than 10 minutes for a table. Throughout our meal and even toward closing time there were consistently groups of people waiting at the door. This seems like a very popular place! None of us had been here before so we decided to try a number of items from their menu. We started with their steamed beef momos and fried chicken momos ($11 for 8). The momos came with a very mild tomato-based dipping sauce and some pickled vegetables. The momo skin on the steamed momos was a little too tacky for my taste, but crisped up really well when fried. Both fillings were flavorful and moist. I would get the momos again. We initially wanted the chocho with chicken but they gave us the chili chicken ($17.50) instead. This ended up working out well because I really enjoyed this dish! The breading on the chicken clung onto the sauce and the chicken was tender. Some of the peppers had a bit of a kick to them. I liked how the sauce was not too sweet. We also tried their goat curry ($19.75) and shamday ($18.25). The spices in the curry were not super strong, although both curries tasted fresh. I was disappointed by the goat and beef in both dishes, which were extremely dry. We had a few bowls of rice in addition to an order of their tingmo ($4 for 2) to soak up the curry. Lastly, we got the crispy eggplant with tofu ($15.75). The flavor of this dish was very mild-- the highlight of this dish was the super crispy breading on the eggplant and tofu. Relative to other restaurants I've dined at, the service for this spot was pretty slow. I didn't see many staff working and as I had mentioned before, the restaurant was completely full with a line out the door. I imagine that the food would come faster on a less busy night. Overall, I would come back for their fried momos and chili chicken. I would also be interested in trying their noodle dishes, but would pass on everything else I ordered this time.

    Spicy pork Achar
    Andres D.

    Really enjoyed my most recent visit to Martsa! I got the spicy pork achar with a side of aloo parantha, and it was EXCELLENT. Very flavorful, great texture, just yum. The best of pork belly, potato, and spices. And the parantha was great too. I also had the chicken momos, which were less good but still nice. Place has a good vibe and is clearly popular. Always a good choice when in Davis square!

    Chola Bhatura
    Donna Z.

    Got here around 5:15 on a Sunday and was seated immediately. I had the chai and spicy fish curry and shared the beef Momos and the Chola Bhatura with my friends. The best part was the momos which were the thinnest skinned momos I've had. However, the rest of the meal was just fine. The fish curry was just spicy with no other real flavor. I had a bite of my partner's sweet and spicy twice cooked pork belly with peppers and that was decent. The Chola Bhatura (which my friend had recommended us get) had some hard to chew bread so I was a little disappointed but the filling was good. The chai was a little watery for my liking as well.

    Tofu curry
    Srinithi R.

    I came here with a small group of friends and was blown away with the food and ambiance. I really enjoyed the fried rice and Momos. They have an extensive menu that was vegetarian friendly. The service was also fast and the staff were friendly.

    Chai
    Isabella C.

    Came on a Tuesday night and was able to snag a table. The waitress was so very friendly and helped us decide what to order. The food was very good! Didn't take pictures of most dishes but we tried the mughlai chicken (very tender meat with delicious sauce), shamday (very tender beef as well), the aloo parantha (crispy with a tasty filling and large enough to serve two), and some momos. My favorite dish by fair was the spicy honey garlic shrimp! The shrimp was lightly breaded and so crispy- paired super well with the sauce and different veggies. I really recommend this place, and would go out of my way to eat here again!

    Shamday, White Rice, Spicy Creamy Chicken
    William Z.

    The restaurant was bigger than I expected, so there was enough seating for us to get a table without a reservation. The ambiance is okay, but I found out the portion sizes were small for the price, and the flavor was not as amazing as I wanted it to be.

    Red curry of tofu, pumpkin and pineapple.
    Sharon P.

    Nice atmosphere with dimmed lighting, comfortable seating and clean tables. Great service and delicious food. I'll definitely be back for more dishes.

    Margaret S.

    I think this spot is thoroughly average. Tried the momo, chicken qorma and the pumpkin curry. The momo was fine - not particularly flavorful, but definitely decent. There was a lot of dough compared to the filling. The chicken qorma (pictured) was definitely not doing well. It was too salty and also swimming in oil. Not too appetizing to look at. The winner was the pumpkin curry. If I ever came back, this is what I would get!

    Momo, beef
    Alice D.

    Came here on a Saturday evening and we only had to wait a few minutes to get seated which was good. The space was pretty full by the time we got there at around 7, but tables were freeing up when we were leaving. It never got too loud or rowdy which was nice - made for a pleasant meal overall. Their menu had a good variety of food and made it hard to choose, but we settled on 2 apps and 2 entrees to share for 2 of us. Our waiter was nice enough when taking our orders, but seemed to forget about my mango lassi as I had to remind someone to get it for me after our starters had come out. The pumpkin balls were interesting and tasty while the momos were a little disappointing - they broke very easily and were soggy in a bad way despite being steamed. Nonetheless, we'd probably get the pumpkin balls again as they were unique enough and the sauce they came with was delicious. Both entrees, the pork belly and chicken, we got were very delicious. I loved the spice associated with both and would love to eat them again if I ever came back. The portion however left a lot to be desired for the price so I found them to be a little expensive and not worth their cost. Overall, I'm glad I got to try this spot after passing it so many times in Davis, but I probably wouldn't come back if it were my choice of somewhere to eat. Delicious food, okay service, poor pricing.

    Matsa
    Eric B.

    This was so much better than I thought; it is now on my I have to come back here and try more tasty things. I loved the wine selection, but the food is the star, as it should be. We ate the "matsa" for the first time, and I will get it every time. I was being vegan at the time of my visit, and I had plenty to choose from. Service was laid back and inexperienced, but we weren't in a rush, and as they got busy more people joined the service crew, so I saw it running ticky-booh by the time we left. The decor and atmosphere are definitely an Asian chic vibe. Dark, quiet, and with a little romance in the air. I think next time I will book two hours for dinner and not be so picky. Enjoy!

    Tibetan Tea

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    17 years ago

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    3 years ago

    such good food for vegetarians and omnivores alike, service is good, and a nice spot for a nice dinner.

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    7 years ago

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    6 years ago

    This is my favorite Tibetan restaurant in MA. The price is reasonable and the food is just delicious and resembles what I ate growing up.

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    Page 3 of 11

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    The Hourly Oyster House

    The Hourly Oyster House

    4.2(618 reviews)
    1.6 miHarvard Square
    $$$

    This restaurant was amazing! Let's start with the staff: so…read morehelpful and friendly. My friend has a lot of food allergies and they accommodated her and prepared a dish that tasted great! The food: calamari was cooked perfectly, with crispy coating and soft on the inside that were not chewy or dry. Lobster mac and cheese was so creamy and tasty. The kids' chicken tenders meal was a huge serving size that satisfied a very hungry child in our party. The Fisherman's stew was amazing! Each component was cooked perfectly and very well seasoned. The ambiance: variable. Inside, there are high table seating as well as booth seating available. There is also outdoor seating available for a more relaxed atmosphere.

    The Hourly Oyster House at Harvard Square is a great place to gather with friends. Located in the…read morebuilding that once housed another Harvard institution, Herrel's Ice Cream, Hourly is named after the coaches that ran from that site to Boston, departing on the hour. Hourly's interior is high ceilinged and airy and features the eclectic decor that characterizes eateries on the Square. The menu features a range of seafoods for which it is known - from raw bar staples to lobster. We started with a Paul Buisse Sauvignon Blanc from the Loire Valley and a Hendrick's Extra Dry Gibson up (Finally! A Gibson!) The wine was crisp and dry and a perfect accompaniment to the oysters we ordered. Hourly usually has up to 10 oysters on offer from New England and the Chesapeake. We ordered 2 each of the Paine's Creek, East Beach Blonde, Island Creek, Buttercup, and four of the Mookie Blues. Our favorites were the Buttercups and Mookie Blues. Both are from Maine and are larger with a textured brine and crisp finish. The main course was the Roasted Monkfish Almondine served with a cauliflower puree, raisins, caulilini, brown butter, and capers. The filet was meaty, flavorful and roasted to perfection. We also had the Striped Bass which was served on the bone with snow peas, zucchini, squash, and fava beans. Our server was prompt, attentive, and informative and we could not have been more pleased with the service. One of the genuine joys of dining at Harvard Square is you meet other wonderful, interesting people. The table on one side had two astronomers from MIT while the other had four high school principals from Houston. The conversation was engaging and delightful. Hourly has some strong choices for dessert but it sits next door to Mike's Pastry, a Harvard Square tradition, so we opted to indulge our sweet tooth there. Hourly is a great place to recharge and refresh at Harvard Square.

    Photos
    The Hourly Oyster House - Great ambiance in Restaurant

    Great ambiance in Restaurant

    The Hourly Oyster House - Tuna Tartare*

    Tuna Tartare*

    The Hourly Oyster House - Lobster Roll

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    Lobster Roll

    Boston Sail Loft - New England Clam Chowder (bowl)

    Boston Sail Loft

    4.4(2.2k reviews)
    4.3 miNorth End
    $$

    This place has the best clam chowder!!!!! I really loved the dill as a nice touch of aromatics &…read morethe thicker consistency of the soup. I wish I took a better picture of the lobster roll, but they give you SO much lobster meat. The lobster was super fresh as well. You have the option of warm with butter or cold with mayo. People already line up to join the waitlist here, so I recommend getting on the waitlist & walking around. By the time you are seated, you'll be hungry. Our waitlist was about 30-45 mins.

    Food: lobster roll (cold and hot), lobster mac and cheese, New England clam chowder, and Boston…read morecream pie (no whip cream). The lobster roll had huge pieces of lobster and was filled to the brim. It was like eating the sea - so fresh! It came with fries and cole slaw. I didn't care for the slaw because it has raisins in it. Hubby said chowder was good but not the best he ever had. DD liked her mac and cheese. We shared a Boston cream pie with no whip cream. We never had it before. It was pretty good with custard in the center and moist cake and not too sweet. Service: busy place. We waited about 40 minutes to be seated. But our server was very friendly and checked on us a couple times. Ambiance: great location by the water. We had an inside seat. Very loud bar experience. Parking: we parked in a lot not too far down on the same street. They do not validate.

    Photos
    Boston Sail Loft - Inside

    Inside

    Boston Sail Loft - Clam Chowder

    Clam Chowder

    Boston Sail Loft - New England Clam Chowder

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    New England Clam Chowder

    Celeste - ceviche mixto

    Celeste

    4.3(311 reviews)
    1.6 mi
    $$

    Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

    I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

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    Celeste - Ceviche vegetariano

    Ceviche vegetariano

    Celeste
    Celeste

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    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    4.1 miNorth End
    $$$

    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

    Photos
    The Daily Catch - Kitchen

    Kitchen

    The Daily Catch - Fried Calamari

    Fried Calamari

    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

    The Hollows - Salmon with broccolini and squash.

    The Hollows

    4.9(15 reviews)
    0.6 miTeele Square

    Hard to step into the old location of a beloved low-key neighborhood joint after decades of them…read morebeing an anchor in the community, and not get everyone all maudlin and feeling betrayed at the new ownership and all its changes. Here's how you do it: 1. Bring in an entirely new concept. I don't just mean "new" vs. the old concept; I mean like I've never quite seen a restaurant like this before. Like pictures of bats and owls on the walls, black ceiling, and heavy music playing at a low enough volume that senior citizens and 6-year-olds are chilling through Sunday dinner like this is home. Never seen *that* before. 2. Stay low-key but decorate weirdly 3. Be awesome 4. make excellent food where the marrow-eaters and the vegans both feel equally tended to. 5. Keep the prices reasonable. I took my wife here for her birthday. Two entrees, two apps, a dessert and a cocktail set us back $88. I could describe the menu, but why don't you just look at it? The waitstaff aren't in uniform, but they're attentive and totally excited to talk about food.

    I stopped into The Hollows at Teele Square and had a very good experience. This is a neighborhood…read morespot with a creative, eclectic menu that stands out from the usual options in the area. I had the American chop suey with bone marrow, which was a unique take and well executed. Not something you see often, and it worked. I also had the chocolate mousse for dessert, which was very good. I had a couple of IPAs with the meal, and the beer selection held up. Service was good throughout. Friendly, attentive, and well paced. The space has a good vibe with great music playing, which added to the experience. The bar which I sat at itself is large, but it does feel a little cramped. It could probably use a few fewer stools to open things up a bit. Overall, this is a solid and interesting spot in Teele Square. Good food, good drinks, and a place I would come back to.

    Photos
    The Hollows - Stocked bar

    Stocked bar

    The Hollows - Delicious bread with sweet butter. We've ordered it all three times we've gone.

    Delicious bread with sweet butter. We've ordered it all three times we've gone.

    The Hollows - Very cool, intimate interior.

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    Very cool, intimate interior.

    Martsa On Elm - himalayan - Updated September 2026

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