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    Marugame Udon

    4.3 (522 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

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    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Marugame Udon

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    Baroque B.

    I thought I already wrote a stellar review here but they deserve ten stars anyway! Always professional, courteous, and friendly. Nice atmosphere and close to the store I closed because the idiots working for the Irvine Police Department were were trying to do illegal searches on my storage while moving. Food is always great here every single visit. I only get to come here every other month because of those same idiots, wasting my time and money Hopefully you get to see my "goin to court" shirt when I visit. The dog and pony show lead by detective J. Song is coming again in October. D-bag takes all the keys to everything I own while I'm in the middle of fraud & Identity theft forcing me to the street along with social services and the horrible healthcare agency of Orange Country. Please check out my website created on the streets of Laguna Beach California and thanks for a great meal!

    crab meat, creamy udon soup
    Melissa Y.

    After my friends and I did some shopping at Uniqlo, we checked out Marugame Udon. When you walk in, you immediately take your soup/bowl order then there's self serve options you can add on. I ordered the Creamy Chicken Broth, and their Udon noodles are handmade in house. The broth and noodles were delicious and I highly recommend that dish. For self serve, I added the fried crab meat (imitation) and a potato croquette- both were yummy and only a couple more dollars to add on. Workers are friendly, service is a bit delayed because they create your soup/bowl in front of you to pass onto your tray. They play Japanese songs and there is a lot of cool art on the walls. I would recommend, and would want to come back just for the creamy udon soup.

    Shrimp tempura bk udon
    Ves S.

    Was able to get a quick lunch meal! Your entree is assembled in front of you for a freshly prepared dish. The regular sized bowl was just the right size for lunch. I got the bk shrimp tempura udon which includes unlimited green onion and tempura flakes. At about $11 it was a filling meal! Indoor seating is available or enjoy your meal on the outdoor tables in the Bloc courtyard.

    Bolognese Udon and coke
    Danny Y.

    After a workout at LA Fitness, I found this place at the end of the plaza. First time here, so got the popular item they listed of Bolognese Udon with Cheese. Definitely not something I get normally, but was glad I tried it. It was fun and different. Nice to change the pace up and it was enjoyable. Food came out pretty quick and the service was courteous. If I'm in the area again, I would come back. I might try something else on the menu, but definitely had a comfortable vibe.

    Nikutama Udon, potato croquette, zucchini tempura
    Natalie M.

    We visited the location in Downtown LA with another couple, for lunch. We went as it opened, so everything was fresh. I had the creamy udon plus added fresh vegetables. The pork & noodles were good. The broth could have been a lot hotter. There are scallions and grated ginger to add. There are also individual tempura pieces you can purchase by the piece. My husband said his beef was not good in his curry Nikutama. Our friends often visit the OC location, and said it is much bigger with a lot more choices of tempura. They were pretty disappointed. We were underwhelmed, but liked that we could easily find a seat. Also, we were starving so it was nice to not have to be waited on. Definitely go thru the trouble of getting a receipt, and finding the parking office. (It took us 15 minutes to locate it! ) But parking was $4 instead of $44!!!

    Jessica Y.

    Came here on a Monday and there was still a line! I was able to find street parking at 6P. Walk in and you order right there. They give you your noodles and as you make your way down, you can add tempura do your tray. Udon is pretty dang solid! I also got a sweet potato tempura and dipped it in my udon soup. After you pay, they have an area for all the utensils and sauces. The ginger sauce looked a little questionable.... not sure how long it was sitting there so I was a little nervous eating it. But overall, pretty solid udon for a resonable price! No complaints here!

    Tonkotsu udon
    Justin A.

    This is my go to for a solid comforting udon meal. Located inside the bloc in DTLA. I always order the tonkotsu udon. The broth is always so perfectly creamy and flavorful. Comes with chashu pork, ground pork, and an egg. I always have to load mine up with a ton of ginger and green onion lol I love that there's never a long line at this location. And the cafeteria style is actually pretty convenient. There's plenty of seating inside as well as in the patio area. The workers are always nice here and give good service which is why I love returning to this location.

    Peter C.

    Food was good and portion size was very large. Tempura was on the greasy side. Service was ok... overall a good spot for a quick meal.

    This place put the food for to go bowl which I  eat at dining
    Mint C.

    Nothing to say here. Horrible customer services, zero topping, no spices, use to go bowl for eat dining. Never come here

    BK cold
    Jennifer H.

    Marugame is always consistent no matter the location you go to. On a hot weekday, we came here during and ordered the cold BK. It was lovely and refreshing. I had tried the hot udon before but this was my first time trying cold udon from Marugame. The only other time I tried cold udon was in Tokyo at a local udon shop. I'm glad I work nearby to come back. They also have a membership program where you can accumulate points to get free tempura or udon. I would highly suggest everyone to try the cold udon. Especially on a hot day.

    Nikutama
    Karen T.

    Always a go to for a quick dinner whenever I am in town. The mall is slightly quieter than I remember a few years ago. I went kind of late tonight, but the food was still good. It was about half an hour to closing and all the tempura were gone.

    Menu, August 2025
    Joelle L.

    Great spot to stop in and grab some udon if you're in the area. Exactly what you'd expect from a marugame location, fast and efficient service, fresh tempura being made and the staff are so helpful. You order in the front before grabbing any tempura or other toppings you may like before paying. The day I went they did a good job cooking the noodles, the udon came out bouncy with a good bite and were not undercooked like at other locations I've been to. Cant complain about hot and fresh food at a reasonable price in downtown LA, especially since I was in the area for an event at LA Live. There's also a large seating area so if you just want to stop in for a meal and know there will be a quiet place to sit, this is a good option.

    Add-ons available
    Lyee C.

    Always a fan of Marugame Udon, at all their locations. This spot is no exception. Located conveniently in downtown, next to other shops, take the escalator/stairs down to see the store sign to enter. Lots of udon choices available at Marugame. I personally love the nikutama (one of the most popular) and for this visit, I went with my favorite and a potato croquette on the side. For ordering, tell them what you want and what size (large is a small upcharge for lot more food), and you'll be given a tray which you can load up with more side dishes before checking out. Getting your food is super fast. Service is very much self-serve after you get your food, but there's sauces, napkins, and utensils all located at a self service setup in the restaurant. This location has booth and chairs for seating, and plenty of seating inside. Love the wood styling. Noodles are superb as udon goes: chewy and fantastic mouth feel overall. Broth is flavorful and I've never had a dish at a Marugame location which went too easy on the toppings. For a quick bite to eat and to satiate your udon craving, definitely stop by.

    Kitsune Udon

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    Page 1 of 14

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Is the tempura batter made with milk and/or eggs?

    Just flour and water!

    Will they ever open -____-?

    They are open!

    Is this location still closed?

    They are open!

    Have they reopened yet?

    Yes!

    Anyone know when they're reopening?

    We are open!

    Why do they close for a long time? I hope they open by summer...

    We are open!

    It is April, the rest of the world in LA is open to some extent why are you waiting till June? The rest of your stores are open. Why is this location closed?

    We are open!

    Do they have rice available As a side order?

    Yes, they do! :)

    Do they have forks? I suck with chopsticks lol?

    Yes! Plastic

    Do they do delivery?

    Delivery is available through Ubereats, Grubhub, Postmates, and Doordash.

    Does this location serve beer?

    No beer served

    Where do you park?

    Ample (paid) lots and structures around, including The Bloc's own structure. Sunday's, if you're lucky you can did free street parking on Hope St or Flower St. Hope this helps! (:

    Open on Sundays?

    Yep!

    Are there vegetarian options here?

    Are you sure they have anything vegetarian here? I just went there and they said only the rice was vegetarian.

    Hello there! Does this location have vegan options?

    Looking at their current menu, as of July, they don't :-( I really wanted to try this place.

    Don’t See Your Question? Ask Away!

    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    0.0 miDowntown
    $$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Hatch is situated in an outdoor mall and is a very nice space. The food we had here was fantastic,…read moredrinks are also strong and yummy. They served each thing we got pretty quickly. Still did not feel rushed. Bacon-wrapped Shishito- 5/5 sooo yummy my favorite bite of the night. thigh + green onion- 5/5 a classic, delicious and not too heavy. Chicken meatball- 5/5 I was surprised at how much I liked this one. Very juicy but not overwhelmingly meaty. Porkbelly- 5/5 another classic very yummy and i liked the wasabi? they put on top white prawn- 0/5 : this was NOT good. my only skip of the night left a gross fishy flavor in my mouth. I did not enjoy mushroom party- 5/5 i love mushrooms so I adored this one. Great assortment. Ribs- 4/5 very sweet would suggest getting a veggie to cut the sweetness and richness. Overall very yummy. A wonderful experience. I would love to come back. The drinks were also strong and yummy!

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    Enchant - Pasta

    Enchant

    4.2(403 reviews)
    3.0 miKoreatown, Wilshire Center
    $$

    Been here twice, almost just see if the first time was a fluke...it wasn't…read more This little place, hidden in the lobby of a hotel, is fighting above its weight. A gem, just across from The Wiltern! There are places nearby with lines...skip them, come here! Bulgogi quesadilla? Amazing. Kimchi steak taco? Not soggy, steak is lean, pico de gallo is perfect counterpoint. Street sandwich? Comfort food. Tortilla pizza? Fantastic (but get the sriracha mayo and Tabasco to accentuate the positive). Beverages? Dynamite. Whiskey with fresh strawberry puree? As good as any tiki bar. Gin with lemonade and lemon cello with sparkling water? Delicious and dangerous. Not for nothing, service has been great both times Highly recommend, looking forward to coming back again!

    My gfs and I decided to try this spot for brunch to celebrate a birthday. The interior of this…read morerestaurant is super cute and well decorated. Photo worthy for sure. The menu was pretty extensive, which we appreciated. Lots of options to choose from (apps, handhelds, salads, pastas, entrees, etc.) and since we're foodies, we ordered a ton of items. Here's what we tried: KFC (Korean fried chicken)- very tasty and crispy. Chicken was moist and it came with a sweet/garlic dipping sauce. Plus a side of radish. This would have been great with a beer. Bulgogi quesadilla- we really enjoyed this app. It came with a dipping sauce that paired well with the sweetness of the bulgogi. Highly recommend this one! Toowoomba pasta- . This was our favorite dish. It's one of those dishes that you'll want to replicate at home. Beef & cheese- this dish was good, but the meat was overcooked. We were also hoping that the meat would be more tender. 7/10 Fries & sweet potato fries- came out a bit cold, so we had to send the fries back to be recooked.

    Photos
    Enchant - Follow @Phoebe_eats on Instagram for more content

    Follow @Phoebe_eats on Instagram for more content

    Enchant - Biscoff Einspanner

    Biscoff Einspanner

    Enchant - What's your favorite seafood dish--let us know in the comments!

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    What's your favorite seafood dish--let us know in the comments!

    Wokcano - Emperor's Beef

    Wokcano

    3.4(1.8k reviews)
    0.0 miDowntown
    $$

    Shout-out to Robert at Wokcano DTLA! Mannnn, I've been to…read morethis location plenty of times for happy hour, and I've never received this type of amazing service! It was nice and crowded, but Robert was still attentive, friendly, and on top of everything. His customer service was truly superb! My daughter and I were treated so well, and we really appreciated the hospitality. Robert definitely made our experience special. And did I mention the food tasted bomb! Thank you for the amazing service! We'll definitely be back!

    FOOD: I saw the reviews and the hype online but it did not…read morematch the experience we had here at this location. The food definitely could have been better. We got the emperor's beef, fried rice, crispy chicken wings, spicy garlic shrimp and I forgot what type of noodles lol. We got them in a combo that comes with soup and a house salad. I picked the hot & sour soup and it was way too vinegary. It had great potential but just way too sour. The only thing that was good were the fried rice and emperor's beef. Everything else was either bland or had a weird funky taste (chicken wings). SERVICE: The food came out in a timely manner. We got seated right away despite it being dinner rush. I feel like that should have been the first red flag lol. Our server was sweet but just took a bit of time and kept forgetting the things we asked for and kept talking with her other coworkers. We ended up asking the other staff/servers for the things we needed like boxes/napkins and such. AMBIANCE: The lighting in the place was very nice and does set a vibe to the place. As for cleanliness, the tables and seats in the booths can definitely be cleaner. The smell of the place was whatever and can be a little kitchen-y maybe because we were seated close to the kitchen. During the time of our visit, it was not busy at all so it was not loud. Parking can definitely be tricky given that it is in DTLA. The outside area is not the greatest, again, it is DTLA lol. Honestly, I would absolutely not go back to this location. I will try wokcano again at a different area. This was not it at all. I do not recommend this location if this is your first time trying this "chain" restaurant. I've heard or seen online that the Burbank or other locations are so much better. Try at your own risk lol.

    Photos
    Wokcano - Inside

    Inside

    Wokcano - Rainbow Roll Philadelphia Roll Black Dragon Roll

    Rainbow Roll Philadelphia Roll Black Dragon Roll

    Wokcano

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    Au Lac - Lemongrass Fish

    Au Lac

    4.3(1.3k reviews)
    0.7 miDowntown
    $$
    Locally owned & operated
    10 years in business

    Our friends took us here. The food was amazing but the owner/chef was even better. He is the…read morenicest/kindest man. He made the experience totally unforgettable in the most positive way. Highly recommend!

    Twelve years ago, I fell in love with Au Lac and wrote a glowing review. Living on LA's Westside, I…read morerarely make it to Downtown, so today was my first visit back since then. I can't believe it's been 12 years--and I'm so happy to say it was every bit as incredible as I remembered. My friend and I came for lunch. I ordered the vegetable pho, and she had the curry rice. Both dishes were absolutely delicious--fresh, flavorful, comforting, and beautifully prepared. Honestly, I wish we had more time because we had another appointment downtown. I would have loved to try more dishes and definitely dessert! Our server was wonderful--friendly, attentive, and incredibly professional. He checked on us at just the right moments without ever feeling intrusive. The service was as impressive as the food. The restaurant has such a warm, relaxing atmosphere. I especially loved the beautiful ceramic water cups with bird designs--they were so unique and charming. Even the water tasted wonderful! I'm thrilled that Au Lac is still thriving after all these years. If anything, the food tasted even better than I remembered. I certainly won't wait another 12 years before coming back. In fact, I was so impressed that I convinced my husband to come with me next Saturday for dinner! I've tried many vegan restaurants over the years, and Au Lac remains my absolute favorite. My favorite on the Westside is Variable Café, but if you're willing to drive a little farther, Au Lac is on another level. I can't recommend this restaurant highly enough. Whether you're vegan or not, this place is truly outstanding. Five stars without hesitation!

    Photos
    Au Lac - Octopus

    Octopus

    Au Lac - Laab Salad

    Laab Salad

    Au Lac - Salt & Peppered Shrimp

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    Salt & Peppered Shrimp

    Broken Mouth - Teri Chicken

    Broken Mouth

    4.8(2.5k reviews)
    0.6 miDowntown
    $$

    Broken Mouth is easily one of my favorite places in LA and one of those places I recommend to…read moreeverybody. It's Korean-Hawaiian food inside a small food hall in Downtown LA. The location itself can be a little annoying because parking downtown is parking downtown, and the restroom situation isn't the most convenient, but the food makes it worth it for me. The ribeye is my favorite and what I keep coming back for. It's super tender, flavorful and the sauces they use make it different from just getting a regular steak plate somewhere else. I usually get it with the purple rice and egg, and I love the sides too, especially the potato salad and cucumber. The portions are also huge. I'm definitely not leaving hungry, and usually I have food left over. The owner has always been really kind whenever I've been there, which makes me want to support them even more. I've eaten here multiple times, brought other people and recommended it to so many people at this point. There are way too many restaurants in LA for me to repeatedly go back somewhere unless I really love it. This is one of them.

    These flavors are AMAZING! I've been meaning to try this spot ever since I moved to downtown Los…read moreAngeles, and I don't know why I waited all this time! We did not experience a long wait for our food and the service was extremely friendly, which made for an even better first visit here! The plates are big, so you definitely get your money's worth when you order. The beef plate I got was full of flavor and deliciousness that I know I'm coming back for!

    Photos
    Broken Mouth - Interior

    Interior

    Broken Mouth - Beef Plate

    Beef Plate

    Broken Mouth - Beef Meat Jun

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    Beef Meat Jun

    Sampa - Kare-kare tamales

    Sampa

    4.4(726 reviews)
    1.4 miArts District, Downtown
    $$$

    Located right in the heart of the Arts District, Sampa is one of those LA restaurant that's trendy,…read morehigh‑end, and still feels warm and welcoming. The kind of spot where you walk in and immediately think, Yep... this is where you bring someone you're trying to impress. The ambience hits that perfect balance of modern, moody, and stylish, a little sexy, a little artsy, and fully date‑night certified. Service was on point the entire night, for my experience, maybe cause they know I was was going to tip very heavily. Ha ha ha. Which ai did by the way! Staff was attentive without hovering, knowledgeable without being pretentious. The team here knows the menu inside and out, and they guide you like they're curating an experience rather than just taking an order. Drinks topped off, plates cleared smoothly, pacing perfect. High‑end feel without the high‑end attitude. Let's talk about the food. Filipino Fusion Done With Swagger Ribeye Salpicao, This dish is straight-up dangerous. Tender ribeye cubes seared with garlicky, buttery goodness, the kind of salpicao that makes you rethink every bite you have. Rich, savory, and addicting. If you don't guard your plate, someone at the table will steal a piece. "Because I know I would!" Rockfish Pritong, it was crispy on the outside, flaky on the inside, and seasoned like someone's Filipino auntie whispered the secrets of life into the batter. Bright, punchy flavors with that perfect crunch. Definitely a sleeper hit. Crispy Duck Pancit, This one is wild, pancit with a crispy duck twist that somehow feels both comforting and elevated. The noodles soak up all that savory duck richness, and the crispy skin on top. Wow, a moment of silence for how good that bite is. Papaya Salad, so fresh, bright, and refreshing. A perfect palate reset between the heavier dishes. Crunchy, citrusy, and balanced, the kind of salad that actually earns its spot on the table. Grilled Eggplant Salad, smoky, silky eggplant with a char that tastes like it came straight off a backyard grill in Manila. Light but flavorful, and a great contrast to the richer plates. Pasta Palabok, a true Filipino classic reimagined. Creamy, savory palabok sauce wrapped around pasta instead of noodles, bold move, but it works. The textures are luxurious, and the flavors stay true to the original. Tare Tare Tamale, definitely one of the most creative dishes of the night. A fusion tamale with tare flavors that hit sweet, salty, and umami all at once. Soft masa, rich filling, and a flavor combo that makes you pause mid‑bite. "Mmmm hmmm!" Hamachi, so clean, fresh, and beautifully plated. The kind of hamachi that melts instantly and makes you feel fancy even if you're wearing sneakers. Of course I had my dress shoes on. It has bright citrus notes and just the right amount of heat. Sampa nails the high‑end, artsy vibe without feeling stiff. Trendy lighting, modern décor, and a soundtrack that keeps the energy fun. Perfect for date night, anniversaries, or when you want to look like you know the cool spots in LA. Sampa is Filipino fusion with confidence, bold flavors, gorgeous plating, and an atmosphere that elevates the whole night. If you're trying to impress your significant other, celebrate something special, or just treat yourself to a killer meal in the Arts District, this place delivers. "Always remember the energy you give ...is the energy you receive. One bite at a time! " Miguel C.

    We came here during DineLA week. $55 for 4 course menu. It is our first time here but we had tried…read moretheir kare-kare tamale and ube cheese cake at food festival... so, we were quite excited to dine here. The menu is simple but creative, perfect blend of Filipino and Spanish cuisine. Inasal cesar salad: calamansi dressing is refreshing. Grilled chicken is perfectly grilled add a nice twist to the salad. Kare-kare tamale: signature dish. The braised oxtail is so moist and tender..the veloute sauce is milky. Bucatini and rigatoni are also so yummy. We can't decide the winner. Bucatini is spicy. Rigatoni is milky and buttery... so you decide. Grilled escabeche white fish: the fish is moist with crispy skin. Ribeye is melt in my mouth. For desert, panna cotta is a.perfect ending of a beautiful dinner. Every dish.is beautifully presented. The service is impeccable. There is paid parking across from the restaurant for $10. It is probably one of the best meal we had this year. If you have not been here, Sampa should be on your bookmark to check out.

    Photos
    Sampa - Bar area

    Bar area

    Sampa - Crab omelette

    Crab omelette

    Sampa - A perfect bite of the ube cheesecake

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    A perfect bite of the ube cheesecake

    Marugame Udon - japanese - Updated September 2026

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