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    Korean Kimbap Express

    4.1 (38 reviews)
    Closed 9:00 am - 4:00 pm

    Order Korean Kimbap Express Takeout or Delivery

    Korean Kimbap Express Photos

    KOREAN KIMBAP EXPRESS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Korean Kimbap Express

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    Reviews With Photos - Korean Kimbap Express

    Chicken bowl
    Eunice C.

    They have expanded kimbap choices, snacks & drinks collections too. There are all kings of Korean ramyun and chips. The kimbaps and rice bowls are $14 each. $17 gets you one of those plus 1 snack & drink.

    Nguyễn U.

    This spam rice is my favorite which is easy for anywhere and anytime, it's homemade so limited quantity only available in the morning, highly recommended

    Shveta A.

    The fact that this place is so small and yet so well stocked and functional just testifies to how well it is run. The shop is located rather nondescriptly and can be missed if not for a sign in the front. I was craving some Korean food and stopped by near the end of the day. The interior has well labeled rolls and other items. While his stock was lower, the owner was so so nice and offered to give me a good deal on multiple rolls. It was a substantial amount of food. I absolutely loved the crab kimbap! The filling, rice and wrapping all tasted to good together ad tasted fresh! I started feeling full when I was about half done with the roll and had so much food left, definitely good value for the cost. I am so glad that I noticed this place and stopped by!

    Cyl C.

    Date of visit: December 30, 2024 Selections: Buy 1 Get 1 Free of: - Vegetable Kimbap - Fish Cake Kimbap Experience: I was totally craving Kimbap while watching Squid Games Season 2 cause they were served them during one of the scenes lolz So I quickly searched for someplace that served Kimbap on DoorDash and stumbled upon this place. I was excited since they had a buy 1 get 1 free deal going on, so I decided to give their vegetable Kimbap and fish cake Kimbap a try. It took about 30 minutes for the food to be delivered and boy did they deliver cause these rolls were heavy. I was surprised that I liked the vegetable Kimbap more since it had more flavor to it than the fish cake Kimbap, but both were good regardless. I barely finished a third of each type, so I have plenty leftover for me and my husband to munch on for the next few days lolz

    If you're in Downtown LA and looking for a breakfast or lunch that is fresh, satisfying, and doesn't break the bank, Korean Kimbap Express is an absolute gem. It's located in The Bloc, making it the perfect pitstop for a quick takeout meal.

    Lynn C.

    Got lost downtown and needed something quick to eat, and Kimbap Express saved my life. I got the beef kimbap and it did not disappoint. It has a great ratio of rice to filling. The owner also seemed very nice and was patient with me when I asked about some ingredients my brother is allergic to. The store was clean, as well. It was all the convenience of H-Mart exactly when I needed it, and it's hard to beat the low price. I'll be back for the BOGO deal next time~

    Maruko X.

    Ambiance: the kimbap place is located in the BLOC shopping center, convenient takeout only place Service: the owner is very friendly, and you choose from the rack and pay at the counter, self served utensils and napkins Food: limited selections of kimbap, bowls, and instant noodles Beef Kimbap - *** overly sweetened beef, but lack of other flavors Price: very affordable prices in downtown, each KIMBAP or BOWL costs $12, two for $22, or three for $30

    David C.

    Love the concept of a grab and go spot focused on kimbap and rice bowls. Got the chicken rice bowl and was pleasantly surprised at how filling it was. As someone stuck in DTLA for lunch hours, I really appreciate how convenient it is to grab a quick and satisfying lunch. I saw some reviews that the rice bowls were mediocre but tbh this was good enough for me and it was only $12, that's a steal.

    Veggie Kimbap
    Fiona Y.

    This spot is like a small Korean 7/11 convenience shop, specializing in kimbap, hot bowls, and snacks. They don't offer seating, but you can definitely head downstairs and enjoy at the tables in the courtyard. I had the veggie kimbap and loved it. The radish and veggies were pickled well, rice is soft and brushed with sesame oil, filling to rice ratio is good too! It also came with a side sauce that was similar to a sweet & spicy gochujang mayo. For around $12 for 20 pieces it was a deal especially in DTLA. I always appreciate good variety and who doesn't love supporting small, local businesses!

    Fish cake kimbap
    Joanne C.

    I tried their fish cake kimbap and it was so good. All the ingredients are fresh and flavorful. It is also priced right. I work in DTLA and can never find good lunch under $15 until I found this place! Def will be back to try their other flavors and the bowls.

    Beef Kimbap

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    2 months ago

    Love love coming here during work to get a quick bite. I absolutely love the food and it's a cute place

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    3 years ago

    Order through uber and wasn't expecting it to be so yummy. Order the beef kimbap and it was delicious and fresh. Definitely coming back.

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    1 year ago

    good fast food in dtla, they have a lot of snacks and lunch options to choose from!! great customer service!!

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    3 years ago

    The vegetarian kimbap was fresh and very good! I would definitely recommend this place for some delicious kimbap!

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    2.5 mi
    $$
    Women-owned & operated
    10 years in business

    We went on a Sunday afternoon, and there was a decent line outside the restaurant. However, the…read moreline moved quickly. They handed out menus and took your order when you were close to the front. Once seated inside, they welcomed you with their signature banchan dishes: the nutty boribap (보리밥), which tastes great on its own but even better with their yeolmu kimchi (radish water kimchi). There's also their tasty radish kimchi and napa kimchi. Throughout the meal, they replenished our banchan multiple times without us asking. We tried two of the new items: Galbi Kalguksu: A delicious, deep-flavored bone broth with knife-cut noodles, shredded fried egg, sliced radish, and scallions. The meat fell off the bone, and I loved the broth, though my husband thought it was a little on the saltier side. Perilla Oil Makguksu: Cold buckwheat noodles in perilla oil. Mixed with sliced shiitake mushrooms, shredded perilla leaf, gim (seaweed), sesame seeds, and scallions. It's a deliciously light refreshing dish if you don't want the heavy knife-cut noodle dishes. Last, I ordered the Non-spicy Seafood Kalguksu. It comes with a anchovy broth with a lot of seafood flavors. It's a lighter broth than the galbi but still rich in flavor. It came with clams, mussels, shrimps and 1/2 crab. There was also sliced pumpkin and zucchini. Everything tasted great. Their servers were very attentive and generous with replenishing the side dishes, and overall it was a wonderful experience. If you see a line and don't mind waiting 15-30 minutes, it moves pretty quickly, so don't be deterred by it.

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (404 reviews)
    2.5 mi
    $$$

    Danbi has been on my list to try for over a year! I was super excited when my friend wanted to go…read moretry this place with me. They had parking for $10 in their shared lot. We got to try a couple of things. The first thing we ate was their corn cheese roll. The waiter said this is new to the menu and I hope it stays. If you are a fan of Korean cheese corn, you are going to love this. It's corn and cheese wrapped up in an egg roll like wrapper. It was a great starter. Next, we got the endive salad! This salad was beautiful and fresh! Everything you want in a salad and more. I love the sweet corn in this salad too. Every ingredient balance each other so well. We also got the scallop pancake. This was the dish I always wanted to try here but after eating it, it felt a bit heavy compare to the other dishes. It was okay but the other dishes shined more. Lastly, we got the pork jowl, my favorite of the night. It came with a side of garlic rice! You dip the pork with the chili crisp and eat it with a scoop of rice, delicious!! I wish I had that dish right now. Overall, a great dinner spot in ktown!!!

    Korean food with a twist…read more Chips: definitely in the sweeter side. Saltiness of the chips helped balance it out Scallop pancake: wish they were the larger scallops instead of the small ones but they were fried really well. The breading pancake part def was a bit doughy and a little undercooked Jowl: great. Loved the ssamjang and traditional peppers they gave with it. Should've asked for extra samjang Steak: most of my groups favorite. Cooked incredibly well and the perilla leaf chimchurri was very unique. Might have to incorporate that myself when making chimichurri. They had Korean inspired drinks which were yummy. The injeolmi flavor in mine came through really strongly (good thing). The gim-let tasted like a standard gimlet asides from the piece of fried seaweed ggim on top. Hwachae cocktail was also tasty but didn't taste unique

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    2.4 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Korean Kimbap Express - korean - Updated August 2026

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