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    Mary's Vine

    4.6 (123 reviews)

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    MARY'S VINE ATMOSPHERE

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    Live music
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    Recommended Reviews - Mary's Vine

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    Wine flight ( You Had Me At Pinot & Adventure is my Middle name)
    Xin F.

    I totally underestimated this hidden gem. I heard good things about this place but didn't get a chance to visit until now. I was blown away with the selection of wines and food. Our server, Eric was amazing! My friend and I were seated right in front of a fireplace. How fitting for a cold winter night. We ordered wine flight each and a cheese board to start. Minds were blown away by how well balanced the wine and cheese. Then, our mains were served. My friend went with the steak while I chose the chicken. This dish is so perfection! Chicken skin was crispy, while the beef were so tender. We also shared the layered chocolate cake with a scoop of vanilla ice cream. I can't wait to come back and try their rotating menu.

    Sarah G.

    Came for drinks before dinner reservations elsewhere and we had a lovely time! We sat on the outdoor terrace which was spacious and the weather was perfect. Our cocktails were great and the bartender was very knowledgable and helpful picking something to our liking. The charcuterie we ordered was good, but I would say a little pricey for the spread. Overall, we will definitely be back for the cocktails and outdoor terrace again.

    Outside
    Samantha L.

    I went to Mary's Vine for restaurant week after a recommendation from a friend. The whole experience was so unexpected, in a good way! The church is beautiful and really stood out on a snowy night. Note that the valet is complimentary - I didn't realize that and walked up the hill in the snow. I enjoyed the restaurant week menu including a sweet potato salad, romanesco veggies, and a pistachio cannoli (they had fancier names but I can't recall!). The staff was very friendly and the ambience of the former church was the best part- you can tell the owners took care to restore the beauty of the building instead of modernizing everything. I'm looking forward to visiting again in warmer weather to check it out the porch area!

    Different Shades of Yellow Flight
    Cayla S.

    Mary's Vine has become a favorite of mine. I've had the pleasure of visiting twice--once to celebrate my dad and another time on a date with my husband with live music. The wine flights are a highlight for me, especially the Rosé and Celebration flights. The charcuterie boards are a must-have to start. The atmosphere is stunning and calming, with the thoughtful renovations to the old church creating a unique and beautiful setting. The impeccable service ties everything together, ensuring every visit feels special.

    Jess N.

    This is my second time at Mary's vine and it was better than the first! Although we didn't make it downstairs this visit to the speakeasy - it's one of the coolest in the city. Great food and atmosphere.

    Pan seared red snapper (chef special)
    Joan S.

    Fabulous dinner. We enjoyed small seasonal vegetable board appetizer, chef special entree pan seared snapper. Both exceeded all expectation for flavor and presentation. Salted caramel cold brew cake was perfect. Staff were attentive and pleasant. Excellent meal, atmosphere and was priced lower than I would have been prepared to pay for the experience. By far the best meal while visiting Pittsburgh.

    Long Way Round
    Angela K.

    A beautiful gem of a restaurant that I am so happy to have experienced! Service: phenomenal. Alexis was so knowledgeable about the menu and wines, it blew me away. She was super personable yet very professional with her service . We had a blonde server take us down to the cigar room to check it out. I Unfortunetly can't recall her name but she was so helpful with showing us around and also knew so much about the liquors and history of the place ! I won't spoil the surprise but ask to go down to the cigar room, VERY interesting entrance and rooms! Food: out of this world ! We ordered the Taste of Italy board and the clams - both better than I could have imagined. We finished our meal with the strawberry shortcake that was marinated in grand maniere. Yes ! Drinks: a long list of wines and a cocktails that seems to of been made with perfection. We started off with the expresso martini and even though the glass was very small, the martini itself was delicious. We also ordered the Long Way Around wine flight which lead us to ordering one of the wines off the flight options. It is now.. my favorite wine. Free valet with very professional valet workers. Makes you a little more comfortable about heading to the Rankin area. Menus were iPads which was such a great modern touch. They also had purell sanitizer on each iPad menu as well, it was my absolutely favorite touch! I am someone who really enjoys eating at new or different eateries. This is by far my favorite spot in Pittsburgh and I can't express enough how people need to try this out ! Please look ar my photos for reference :)

    Scallops
    Brenda W.

    Such a delightful dining experience right here in Rankin, so very close to my home. The setting is in a renovated church, lovingly done and managed by the owners. The menu is ever changing and is presented to you on a tablet (electronic). How cool is that? They are known for their wine selections but the cocktails are pretty awesome too. Entrees and desserts are eye-catching. Our selections tonight were spot on. I opted for seared scallops with quinoa and veggies then a decadent drssert with chocolate ganache. My wine of choice was a Reisling. I was very happy with all my choices. Our server was knowledgeable, pleasant, and most helpful. And the ambience? It is amazing, swank, so very appealing. It would be a perfect venue for a classy date night. They also have outdoor dining availble and valet service, free but do tip them. Pricey? Yes but so worth every penny.

    Nicole W.

    My friends and I had brunch here today and sat outside. The seating was very comfortable! The menus are actually iPads which was a first. We ordered a pastry and waffle board to split. Both were delicious. Check this place out.

    Downstairs speakeasy
    Erin M.

    Very cool experience plus very good food. I had the shrimp risotto which I loved and the salted Carmel cold brew cake. Both were tasty and unique just like the atmosphere. Super relaxing and worth a visit! Service was top notch

    Lynne G.

    I'll start by saying that I'm always a bit apprehensive when I visit an establishment that has no wait and few patrons on a Friday or Saturday evening, and that's exactly what we encountered at Mary's Vine, but my concerns were unfounded. The atmosphere, the service, the wine, and the meal were all fantastic! Let's start with the setting...it's an old church which has been converted to a restaurant. I'm a former Catholic schoolgirl so I felt right at home! It's a beautiful setting, and I'm a huge fan of dining with low tables that use lounge chairs so that's a major plus for me. It could stand to be a little darker, but with so much natural light from the church windows it's understandable. Lots of restaurants have great wine lists (and they certainly have that here), but they also have a great selection of wines by the glass which is a bonus when a couple (like us) can't agree on compatible appetizers or entrees. I started with the house-brined olives. Slightly tangy with a rosemary flavor, these were excellent and paired well with my Brewer Clifton Chardonnay. Our entrees were beautifully presented and delicious. The short rib ragu papardelle was made with lamb (and we love lamb), but the flavor is probably a bit bold for those not accustomed to lamb. We also had a pork entree which was not on the regular menu, and it was delicious. Dessert wasn't in the cards given that we indulged in appetizers; however, we made it a priority to check out the cigar bar/speakeasy. The building is a maze of cool spaces, but there wasn't a soul to be found outside of the restaurant which was disappointing since we wanted to share a cigar in the dimly lit study. Overall a fantastic experience - it's worth the little bit of an extra drive! We'll definitely be back.

    Shitake & black garlic pate
    Aaron W.

    My wife and I live just 1-2 miles up the road from the old church that houses Mary's Vine and have wondered many times what the place is all about. It sits on a hill between two blue collar neighborhoods, overlooking the Rankin Bridge and not too far from some of the Braddock steel mills. Once you step inside though the vibe totally changes to servers opening doors for you, plush upholstered chairs, dim lighting, fancy wine lists, and pleasant background piano music floating over it all. Plus there is free, convenient, and quick valet parking (there isn't much street parking on the hillside). Mary's Vine goes for the relaxing, fancy dinner night vibe and succeeds extremely well; for many folks, this would be a great thing. We enjoyed it too, but felt a bit uncomfortable about this somewhat over-the-top fancy establishment being in the middle of very working-class neighborhoods. We both enjoyed the food very much. We got an appetizer of shitake & black garlic pate with crispy crostinis. The spread had a texture and taste we couldn't quite put out finger on (I guess that's the point) but quite enjoyed. My wife got a roasted pork shank, bone-in, with pumpkin risotto. The pork was very tender and fell off the bone (I tried some!). I got walleye (from Lake Erie I was told, so kind of local), which was pan-seared to a delicious crisp and came with a nice side of rice and asparagus. We got a flight of four wines - the Italian Expedition. We loved it; my wife said it was her favorite part of our dinner! The flight did have a ton of wine though, really it was like four full glasses of wine. We couldn't finish it all. Other thoughts: They could have been a bit quicker about getting our food out. We didn't get our main dishes until an hour after we sat down and our server seemed kind of annoyed when we asked when the food would be ready. We had a babysitter home with our daughter so we had only about 1.5 hours to spend at the restaurant (not relevant for everyone, but maybe for some folks). I also found the prices a bit eye-poppingly expensive, the kind of expensive that almost convinces you that this must be a very special meal. So if you go here, just be in the mindset of a pricey outing (as well as luxurious, tasty, etc., for sure). Bonus side note: Kudos for iPad menus! That was a nice tech touch that I wouldn't have expected.

    Corkscrews set in clear resin on the steps up to the entrance
    Kristen E.

    Mary's Vine is an upscale restaurant in a former church right off the Rankin Bridge. We took my parents for Mother's Day. The building is beautiful, restored to look old, but the service is new. Two added gas fireplaces have couches, and even the tables have comfy arm chairs. The tablets at the table have the menu, videos, and the ability to save your preferences or call the valet. There is a ramp up to the handicapped-accessible but gender segregated restrooms. The free wifi didn't work, but the staff were unfailingly nice. We shared the cucumber-kiwi-feta salad and a flight of white wine "hidden gems" to start. That may have been my least favorite part of the meal, as I didn't really like most of the selections (when the description says "green notes," think "chewing on a sappling"). I switched to a cocktail with dinner and enjoyed the peppery negroni. The ahi tuna is delicious, although it comes out almost unadorned and should be paired with another dish. The dan dan noodles are toothsome with a nutty umami (walnuts, if I remember, no peanuts on the menu); next time I want to try the roasted root veggies. I had the $26 ravioli but found the pasta thick and overworked. However, my husband declared every bite of his steak worth the $50 price. We were too full for dessert, alas, as their new chocolate board sounded tempting. All in all, a lovely evening. Choose Mary's Vine for your next date, girls' night out, or celebration and let someone else park the car, cook, and wash the dishes. All you have to do is eat, drink, and enjoy yourself!

    Root Vegetable Osso Bucco with foraged mushrooms, spring vegetables & spiced Israeli couscous

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    One of the best meals I've had in Pittsburgh in a long time. Super unique space with an upscale culinary experience.

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    2 years ago

    Amazing food and service, cool atmosphere too. Always feel at home at Mary's Vine!!!!

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    Unspeakable - Entrance to the bar!

    Unspeakable

    4.9(20 reviews)
    5.7 mi•Lawrenceville

    We've been here 4+ times now. Unspeakable has such an incredible vibe--cozy, intimate, and dimly…read morelit in a way that feels perfect for a date night or catching up with a close friend. The atmosphere alone is worth a visit. The drinks are definitely crafted with care and have a lot of complexity, but with only two bartenders working, it took quite a while to get ours. Not the place to go if you want quick service or are grabbing a drink before another event. My biggest downside is the price point--most cocktails are around $17. They're good, but at that price I can really only justify having one. Note: They do not have food, just snacks like peanuts. Overall, amazing ambiance and well-made drinks, just expect slower service and a higher bill.

    I hadn't been to Unspeakable in a while, so I decided to go have a cocktail. The ambiance is still…read morethe same which is nice. In addition to indoor seating on the first and second floor, they also have a fenced in patio outside for sitting. As we sat outside, we saw groups of people who could not figure out how to get into the speakeasy. Another thing that happened was that they closed early the night that I went because of the lack of customers. A group was trying to come in as we were leaving but we told them they were closing for the night. So be aware of that, if you're planning to go late night (past 11 pm). However, the drinks were amazing as always! They now added a couple of small bites so we tried the cucumbers. They were delicious and packed with flavor! Our drinks were great as always. They have even more options than the last time I was there which was nice! I still really enjoy this little space!

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    Hey Babe - Crispy potatoes

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    4.7(41 reviews)
    4.3 mi•East Liberty

    My friend and I went there on a Friday night. It wasn't too crowded when we arrived around 6pm, but…read moreit was definitely busier by 8pm. I would recommend getting a reservation for the weekend. The restaurant is located at the bottom of the Maverick and the decor is absolute gorgeous. By the end, I was convinced that their wallpaper would look great in my living room. Our waiter was very lovely and attentive. There was one small issues with our appetizers which resulted in them being delayed. He took full responsibility and made it right. I really liked my pear centric cocktail, it had a very appealing purple shade. My salmon was very good with nice bright flavors. It was a little spicier than expected but not too hot either. The coconut rice was good to help with that. The Korean fried tofu was perfectly crunchy and slightly spicy (this time it was expected). Good flavors to it. The babaganoush was excellent with all the extra little toppings on top. The seeded crackers were excellent and I wished I had ask if they made them there. My friend had the crispy eggplant and bread service (no gluten for me sadly). She said everything was good as well. We shared the Japanese cheesecake. It was absolutely delightful. The texture is so light and creamy! The banana pieces with the creme brulee crust were so good. Excellent caramel sauce. Overall, trendy space with good food and drinks!

    I went to @heybabe.pgh and it instantly made sense why people talk about it…read more Everything came out exactly how it should-crispy potatoes that didn't last long, and a steak cooked perfectly, no overthinking it. I stayed on my no drinking and tried a mocktail espresso martini with the girls and it still felt like the full experience, but I already know I'm coming back for the cocktails. It's small, kind of tucked away, and has this really easy energy to it. The kind of place where you're just in the moment-sharing everything, ordering "just one more thing," and realizing the whole night went by without anyone checking the time.

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    Space Bar - MoonChata - Cantaloupe Infused Reposado Zumbador, Cantaloupe Juice, Lime, Vanilla Tamarind, Horchata Foam

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    4.7(88 reviews)
    6.9 mi•Downtown
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    It's weird to review a place I haven't visited in person. But Space Bar took some of their staff to…read morethe 2026 World Science Fiction Convention in Anaheim, and hosted a party in the convention hotel (on August 28). The staff they had at the convention were all super-cool people. They served great drinks. I haven't seen their drink menu, so I just said a few words about what I like, and they mixed up good stuff -- at reduced alcohol per my request. Perfect! Best of all, they had the acclaimed science fiction and fantasy author Mary Robinette Kowal as their special guest. (But she lives in North Carolina, so don't expect her as a regular in the Pittsburgh location.) Space Bar is obviously LGBT+ friendly, but it's an everyone bar. OK, maybe not everyone: it will be more fun if you're interested in science fiction and fantasy, and don't upset the vibe. I'll be sure to visit the in-person location next time I'm in Pittsburgh.

    Loved this bar--the space-themed atmosphere, great energy, and kind staff. Funny enough, while we…read morewere getting coffee earlier that morning, one of the bartenders invited us to stop by later, not knowing it was already on our post-dinner itinerary. The cocktails were creative, playful, and impressively strong without sacrificing quality. I had the Seoular Flare, which had a noticeable kick but was still very drinkable. It came with BBQ chips, and when our bartender--the same guy from that morning--noticed how much I loved them, he brought me extra. Such a thoughtful touch. The rest of our drinks were equally inventive and well-crafted. I admittedly had some doubts about whether the creativity would translate into cocktails that actually tasted good, but they completely proved me wrong. A fun concept backed by genuinely great drinks and hospitality.

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    Eighth & Hays - Supreme $15 lots toppings, too cheesey over flavorless sauce, soggy crust better use w knife/ fork even w/2nd time in oven :(  10-2022

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    Eighth & Hays might be one of my favorite spots in the Pittsburgh area. I travel for work, so I am…read morealways looking for new restaurants to try, and this one is an absolute must. From the moment we walked in, I loved the ambience. The staff was incredibly kind and welcoming and made us feel right at home. During our visit, I learned that it is a family owned restaurant, which made me appreciate it even more. They also have a sports bar right next door, which I thought was a nice addition. The food did not disappoint. I even had to ask if the family was from Italy because everything tasted so authentic. They told me they were not, but honestly I never would have guessed! The pizza was amazing. I am a huge fan of brick oven style pizza and this definitely hit the spot. The pasta was incredible, the steak was cooked exactly how I ordered it, and the wine paired perfectly with the meal. One of my good friends and I came here together, and I am so happy we decided to try it. It turned into one of those meals you keep thinking about long after you leave. Every time I am back in Pittsburgh, this will absolutely be one of the restaurants I make a point to visit. Thank you for such a memorable experience.

    I don't know why I have never reviewed Eighth & Hays. Especially since I was there on a very recent…read moretrip back to Pittsburgh. Better late than never right? On my last visit, we had a brick oven pizza which was really good. We went with the Margherita and the flavor popped. All of the ingredients were fresh and the pizza was cooked to perfection. A lot of times brick oven pies can come out rubbery and chewy. Not the case here. On another visit we had the charucterie board & it was filled with great cheeses, jams, crackers, and dipping sauces. The steak sandwich as well as the caprese sandwich are some pretty stellar options. The steak sandwich has a really flavorful and unexpected corn pico. Here for it. Caprese in any form is a plus for me. I like that the sandwich includes red onion and a really tasty sun-dried tomato pesto. Venture over to Homestead for this spot. You'll be happy you did.

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    Mary's Vine - wine_bars - Updated September 2026

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