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    Mary's Vine

    4.6 (123 reviews)

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    Recommended Reviews - Mary's Vine

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    Sarah G.

    Came for drinks before dinner reservations elsewhere and we had a lovely time! We sat on the outdoor terrace which was spacious and the weather was perfect. Our cocktails were great and the bartender was very knowledgable and helpful picking something to our liking. The charcuterie we ordered was good, but I would say a little pricey for the spread. Overall, we will definitely be back for the cocktails and outdoor terrace again.

    Wine flight ( You Had Me At Pinot & Adventure is my Middle name)
    Xin F.

    I totally underestimated this hidden gem. I heard good things about this place but didn't get a chance to visit until now. I was blown away with the selection of wines and food. Our server, Eric was amazing! My friend and I were seated right in front of a fireplace. How fitting for a cold winter night. We ordered wine flight each and a cheese board to start. Minds were blown away by how well balanced the wine and cheese. Then, our mains were served. My friend went with the steak while I chose the chicken. This dish is so perfection! Chicken skin was crispy, while the beef were so tender. We also shared the layered chocolate cake with a scoop of vanilla ice cream. I can't wait to come back and try their rotating menu.

    Outside
    Samantha L.

    I went to Mary's Vine for restaurant week after a recommendation from a friend. The whole experience was so unexpected, in a good way! The church is beautiful and really stood out on a snowy night. Note that the valet is complimentary - I didn't realize that and walked up the hill in the snow. I enjoyed the restaurant week menu including a sweet potato salad, romanesco veggies, and a pistachio cannoli (they had fancier names but I can't recall!). The staff was very friendly and the ambience of the former church was the best part- you can tell the owners took care to restore the beauty of the building instead of modernizing everything. I'm looking forward to visiting again in warmer weather to check it out the porch area!

    Different Shades of Yellow Flight
    Cayla S.

    Mary's Vine has become a favorite of mine. I've had the pleasure of visiting twice--once to celebrate my dad and another time on a date with my husband with live music. The wine flights are a highlight for me, especially the Rosé and Celebration flights. The charcuterie boards are a must-have to start. The atmosphere is stunning and calming, with the thoughtful renovations to the old church creating a unique and beautiful setting. The impeccable service ties everything together, ensuring every visit feels special.

    Jess N.

    This is my second time at Mary's vine and it was better than the first! Although we didn't make it downstairs this visit to the speakeasy - it's one of the coolest in the city. Great food and atmosphere.

    Pan seared red snapper (chef special)
    Joan S.

    Fabulous dinner. We enjoyed small seasonal vegetable board appetizer, chef special entree pan seared snapper. Both exceeded all expectation for flavor and presentation. Salted caramel cold brew cake was perfect. Staff were attentive and pleasant. Excellent meal, atmosphere and was priced lower than I would have been prepared to pay for the experience. By far the best meal while visiting Pittsburgh.

    Nicole W.

    My friends and I had brunch here today and sat outside. The seating was very comfortable! The menus are actually iPads which was a first. We ordered a pastry and waffle board to split. Both were delicious. Check this place out.

    Downstairs speakeasy
    Erin M.

    Very cool experience plus very good food. I had the shrimp risotto which I loved and the salted Carmel cold brew cake. Both were tasty and unique just like the atmosphere. Super relaxing and worth a visit! Service was top notch

    Long Way Round
    Angela K.

    A beautiful gem of a restaurant that I am so happy to have experienced! Service: phenomenal. Alexis was so knowledgeable about the menu and wines, it blew me away. She was super personable yet very professional with her service . We had a blonde server take us down to the cigar room to check it out. I Unfortunetly can't recall her name but she was so helpful with showing us around and also knew so much about the liquors and history of the place ! I won't spoil the surprise but ask to go down to the cigar room, VERY interesting entrance and rooms! Food: out of this world ! We ordered the Taste of Italy board and the clams - both better than I could have imagined. We finished our meal with the strawberry shortcake that was marinated in grand maniere. Yes ! Drinks: a long list of wines and a cocktails that seems to of been made with perfection. We started off with the expresso martini and even though the glass was very small, the martini itself was delicious. We also ordered the Long Way Around wine flight which lead us to ordering one of the wines off the flight options. It is now.. my favorite wine. Free valet with very professional valet workers. Makes you a little more comfortable about heading to the Rankin area. Menus were iPads which was such a great modern touch. They also had purell sanitizer on each iPad menu as well, it was my absolutely favorite touch! I am someone who really enjoys eating at new or different eateries. This is by far my favorite spot in Pittsburgh and I can't express enough how people need to try this out ! Please look ar my photos for reference :)

    Scallops
    Brenda W.

    Such a delightful dining experience right here in Rankin, so very close to my home. The setting is in a renovated church, lovingly done and managed by the owners. The menu is ever changing and is presented to you on a tablet (electronic). How cool is that? They are known for their wine selections but the cocktails are pretty awesome too. Entrees and desserts are eye-catching. Our selections tonight were spot on. I opted for seared scallops with quinoa and veggies then a decadent drssert with chocolate ganache. My wine of choice was a Reisling. I was very happy with all my choices. Our server was knowledgeable, pleasant, and most helpful. And the ambience? It is amazing, swank, so very appealing. It would be a perfect venue for a classy date night. They also have outdoor dining availble and valet service, free but do tip them. Pricey? Yes but so worth every penny.

    Lynne G.

    I'll start by saying that I'm always a bit apprehensive when I visit an establishment that has no wait and few patrons on a Friday or Saturday evening, and that's exactly what we encountered at Mary's Vine, but my concerns were unfounded. The atmosphere, the service, the wine, and the meal were all fantastic! Let's start with the setting...it's an old church which has been converted to a restaurant. I'm a former Catholic schoolgirl so I felt right at home! It's a beautiful setting, and I'm a huge fan of dining with low tables that use lounge chairs so that's a major plus for me. It could stand to be a little darker, but with so much natural light from the church windows it's understandable. Lots of restaurants have great wine lists (and they certainly have that here), but they also have a great selection of wines by the glass which is a bonus when a couple (like us) can't agree on compatible appetizers or entrees. I started with the house-brined olives. Slightly tangy with a rosemary flavor, these were excellent and paired well with my Brewer Clifton Chardonnay. Our entrees were beautifully presented and delicious. The short rib ragu papardelle was made with lamb (and we love lamb), but the flavor is probably a bit bold for those not accustomed to lamb. We also had a pork entree which was not on the regular menu, and it was delicious. Dessert wasn't in the cards given that we indulged in appetizers; however, we made it a priority to check out the cigar bar/speakeasy. The building is a maze of cool spaces, but there wasn't a soul to be found outside of the restaurant which was disappointing since we wanted to share a cigar in the dimly lit study. Overall a fantastic experience - it's worth the little bit of an extra drive! We'll definitely be back.

    Shitake & black garlic pate
    Aaron W.

    My wife and I live just 1-2 miles up the road from the old church that houses Mary's Vine and have wondered many times what the place is all about. It sits on a hill between two blue collar neighborhoods, overlooking the Rankin Bridge and not too far from some of the Braddock steel mills. Once you step inside though the vibe totally changes to servers opening doors for you, plush upholstered chairs, dim lighting, fancy wine lists, and pleasant background piano music floating over it all. Plus there is free, convenient, and quick valet parking (there isn't much street parking on the hillside). Mary's Vine goes for the relaxing, fancy dinner night vibe and succeeds extremely well; for many folks, this would be a great thing. We enjoyed it too, but felt a bit uncomfortable about this somewhat over-the-top fancy establishment being in the middle of very working-class neighborhoods. We both enjoyed the food very much. We got an appetizer of shitake & black garlic pate with crispy crostinis. The spread had a texture and taste we couldn't quite put out finger on (I guess that's the point) but quite enjoyed. My wife got a roasted pork shank, bone-in, with pumpkin risotto. The pork was very tender and fell off the bone (I tried some!). I got walleye (from Lake Erie I was told, so kind of local), which was pan-seared to a delicious crisp and came with a nice side of rice and asparagus. We got a flight of four wines - the Italian Expedition. We loved it; my wife said it was her favorite part of our dinner! The flight did have a ton of wine though, really it was like four full glasses of wine. We couldn't finish it all. Other thoughts: They could have been a bit quicker about getting our food out. We didn't get our main dishes until an hour after we sat down and our server seemed kind of annoyed when we asked when the food would be ready. We had a babysitter home with our daughter so we had only about 1.5 hours to spend at the restaurant (not relevant for everyone, but maybe for some folks). I also found the prices a bit eye-poppingly expensive, the kind of expensive that almost convinces you that this must be a very special meal. So if you go here, just be in the mindset of a pricey outing (as well as luxurious, tasty, etc., for sure). Bonus side note: Kudos for iPad menus! That was a nice tech touch that I wouldn't have expected.

    Corkscrews set in clear resin on the steps up to the entrance
    Kristen E.

    Mary's Vine is an upscale restaurant in a former church right off the Rankin Bridge. We took my parents for Mother's Day. The building is beautiful, restored to look old, but the service is new. Two added gas fireplaces have couches, and even the tables have comfy arm chairs. The tablets at the table have the menu, videos, and the ability to save your preferences or call the valet. There is a ramp up to the handicapped-accessible but gender segregated restrooms. The free wifi didn't work, but the staff were unfailingly nice. We shared the cucumber-kiwi-feta salad and a flight of white wine "hidden gems" to start. That may have been my least favorite part of the meal, as I didn't really like most of the selections (when the description says "green notes," think "chewing on a sappling"). I switched to a cocktail with dinner and enjoyed the peppery negroni. The ahi tuna is delicious, although it comes out almost unadorned and should be paired with another dish. The dan dan noodles are toothsome with a nutty umami (walnuts, if I remember, no peanuts on the menu); next time I want to try the roasted root veggies. I had the $26 ravioli but found the pasta thick and overworked. However, my husband declared every bite of his steak worth the $50 price. We were too full for dessert, alas, as their new chocolate board sounded tempting. All in all, a lovely evening. Choose Mary's Vine for your next date, girls' night out, or celebration and let someone else park the car, cook, and wash the dishes. All you have to do is eat, drink, and enjoy yourself!

    Root Vegetable Osso Bucco with foraged mushrooms, spring vegetables & spiced Israeli couscous

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    This place OMG! Secret of all secrets! Amazing. Staff and food. Wow. But the cocktails and wine were the most refreshing!

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    Excellent food and service. Worth the visit. The cigar bar is exceptional and there are some great spirits hidden in the book cases!

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    Great server! The portion size for the breakfast plate is not large. Very good tasting though! The pineapple Bellini was amazing!

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    Excellent atmosphere, great service good food and wine. A HUGE investment. Very nice. We will return. Try it.

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    Page 2 of 4

    Ask the Community - Mary's Vine

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    Unspeakable - Entrance to the bar!

    Unspeakable

    5.0(20 reviews)
    5.7 miLawrenceville

    We've been here 4+ times now. Unspeakable has such an incredible vibe--cozy, intimate, and dimly…read morelit in a way that feels perfect for a date night or catching up with a close friend. The atmosphere alone is worth a visit. The drinks are definitely crafted with care and have a lot of complexity, but with only two bartenders working, it took quite a while to get ours. Not the place to go if you want quick service or are grabbing a drink before another event. My biggest downside is the price point--most cocktails are around $17. They're good, but at that price I can really only justify having one. Note: They do not have food, just snacks like peanuts. Overall, amazing ambiance and well-made drinks, just expect slower service and a higher bill.

    This is my new favorite cocktail bar in Pittsburgh. Every single drink I've had here has been…read morefantastic. I've been twice so far, I've tried six different drinks. Very impressed by their craftsmanship and experimental flavors. There's not many places in this area that even attempt to do that. I love the speakeasy vibe. Super cool entrance and fun comfortable lounge upstairs. It's a fantastic place to go as an intimate group. But it's kind of small to take a group of more than 4 friends. Cocktails were made surprisingly quick even on a busy night. Everything is just really great about this place. Except for maybe the price lol but at least you're getting what you pay for in a good way

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    Hey Babe - Crispy potatoes

    Hey Babe

    4.7(41 reviews)
    4.3 miEast Liberty

    Fun and lively spot right in the heart of East Liberty. Food was delicious, focusing on seasonal…read moreingredients, and the cocktails also take inspiration from the seasons, and have fun names to boot! Great service, especially in the bar area, where the servers are quick with attention, and happy to make a recommendation. Truly, a great spot for dinner or after work drinks. A nice addition to the neighborhood.

    My friend and I went there on a Friday night. It wasn't too crowded when we arrived around 6pm, but…read moreit was definitely busier by 8pm. I would recommend getting a reservation for the weekend. The restaurant is located at the bottom of the Maverick and the decor is absolute gorgeous. By the end, I was convinced that their wallpaper would look great in my living room. Our waiter was very lovely and attentive. There was one small issues with our appetizers which resulted in them being delayed. He took full responsibility and made it right. I really liked my pear centric cocktail, it had a very appealing purple shade. My salmon was very good with nice bright flavors. It was a little spicier than expected but not too hot either. The coconut rice was good to help with that. The Korean fried tofu was perfectly crunchy and slightly spicy (this time it was expected). Good flavors to it. The babaganoush was excellent with all the extra little toppings on top. The seeded crackers were excellent and I wished I had ask if they made them there. My friend had the crispy eggplant and bread service (no gluten for me sadly). She said everything was good as well. We shared the Japanese cheesecake. It was absolutely delightful. The texture is so light and creamy! The banana pieces with the creme brulee crust were so good. Excellent caramel sauce. Overall, trendy space with good food and drinks!

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    Co-Sign Speakeasy - Inside the bar area

    Co-Sign Speakeasy

    4.6(33 reviews)
    1.8 mi

    Went for our first Valentines Day and had an amazing time. The drinks were delicious and STRONG …read more We had 3 all together and stumbled up the street to home prices were good. Atmosphere was intimate and just very peaceful. Will absolutely go again. They did accept us as a late night walk in but would recommend reservations!

    Co-Sign Speakeasy serves a variety of excellent cocktails in the "Bank on 8th" building that was…read morebuilt in 1926. The bar's space was renovated to transport customers to the secrecy of the Prohibition era. Through OpenTable, I made a reservation for my husband and me. We entered the building through a side entrance on Amity Street, checked in with an employee at a desk, and then waited for another employee to walk us to the 100-year-old elevator (it still works!). On the fourth floor, we saw old bank items such as safety deposit boxes and mechanical check printers. We pushed a button to turn a clock handle to a certain time, and then a hidden door opened. We entered the bar, and two bartenders, Ryan and Robbie, greeted us. The menu listed vodkas, gins, tequilas, mezcals, liquors, bourbons, ryes, rums, seasonal drinks, and mocktails. Food could be ordered from the Puerto Rican restaurant Secretos De Mis Abuelos that is located elsewhere in the building. The bar consisted of a few rooms, each of which had glamorous interior design such as antique furniture, wallpaper with bold patterns, paintings, and dimly lit lamps. Beyond the bar was the Library, which had shelves of books and an old radio. The bartenders patiently repeated to us that we should pull a certain book to open another secret door that would lead us to the Red Room. We finally figured out which book to pull, and we walked down stairs to a parlor with rich, red hues, plush seating, and (at least at that time) a more private, quiet setting. I ordered the French martini (vodka, Chambord, pineapple juice, raspberry vanilla shrub, and raspberries) and the Painkiller (spiced rum, coconut rum and cream, pineapple juice, orange juice, and nutmeg), and I rate them both as 5 stars. Each of those drinks cost $13 plus tax, credit-card fee, and tip.

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    Co-Sign Speakeasy - Hawaiian hangover - Jamaican Rum, Coffee Liqueur, Campari, Pineapple Juice, Lime Juice, Coconut Foam

    Hawaiian hangover - Jamaican Rum, Coffee Liqueur, Campari, Pineapple Juice, Lime Juice, Coconut Foam

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    The Forge - Davey's Pizza

    The Forge

    4.5(263 reviews)
    5.9 miLawrenceville

    Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

    I'm confused about why this place is so beloved; but knowing Pittsburghers, I have a small clue…read more Upon walking in you realize it's just as small and cozy as many other establishments on Butler in Lawrenceville. It's cute but crowded with plush seating. I can't imagine being here on a busy night, it must feel like there's no breathing room. Service was fine. Our order was correct and servers were friendly. The best part about this place is the cocktails but don't expect them to be strong. My drink was absolutely delicious but with the mood effects of a mocktail, meaning nothing. I ordered two because why is this almost $20 with no buzz in sight, are we not a lounge? The menu was plentiful though I think the chef may be a little off about the origins of some of the menu items- just be Greek, friend, it'll be okay. I didn't try the pizza, which is almost half of the menu because I wasn't impressed by the small plates. How can you get pickled cauliflower wrong in Pittsburgh. That should be a sin. The hummus was okay but could use a little more ancient influence... like maybe 4,000 years worth, idk. Overall, I wouldn't be back and wouldn't recommend. It's trendy in it's ambience but doesn't deliver anything better than 25 other spots along the same street. AVVA in Aspinwall is a better option. I came here based on reviews by Elite's and this place was incredibly misrepresented.

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    The Forge - Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce

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    The Forge - Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

    Eighth & Hays - Supreme $15 lots toppings, too cheesey over flavorless sauce, soggy crust better use w knife/ fork even w/2nd time in oven :(  10-2022

    Eighth & Hays

    4.4(210 reviews)
    1.9 mi
    $$

    Eighth & Hays might be one of my favorite spots in the Pittsburgh area. I travel for work, so I am…read morealways looking for new restaurants to try, and this one is an absolute must. From the moment we walked in, I loved the ambience. The staff was incredibly kind and welcoming and made us feel right at home. During our visit, I learned that it is a family owned restaurant, which made me appreciate it even more. They also have a sports bar right next door, which I thought was a nice addition. The food did not disappoint. I even had to ask if the family was from Italy because everything tasted so authentic. They told me they were not, but honestly I never would have guessed! The pizza was amazing. I am a huge fan of brick oven style pizza and this definitely hit the spot. The pasta was incredible, the steak was cooked exactly how I ordered it, and the wine paired perfectly with the meal. One of my good friends and I came here together, and I am so happy we decided to try it. It turned into one of those meals you keep thinking about long after you leave. Every time I am back in Pittsburgh, this will absolutely be one of the restaurants I make a point to visit. Thank you for such a memorable experience.

    I don't know why I have never reviewed Eighth & Hays. Especially since I was there on a very recent…read moretrip back to Pittsburgh. Better late than never right? On my last visit, we had a brick oven pizza which was really good. We went with the Margherita and the flavor popped. All of the ingredients were fresh and the pizza was cooked to perfection. A lot of times brick oven pies can come out rubbery and chewy. Not the case here. On another visit we had the charucterie board & it was filled with great cheeses, jams, crackers, and dipping sauces. The steak sandwich as well as the caprese sandwich are some pretty stellar options. The steak sandwich has a really flavorful and unexpected corn pico. Here for it. Caprese in any form is a plus for me. I like that the sandwich includes red onion and a really tasty sun-dried tomato pesto. Venture over to Homestead for this spot. You'll be happy you did.

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    Mary's Vine - wine_bars - Updated August 2026

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