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    Massimo's

    3.6 (726 reviews)
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    Updated over 3 months ago

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    MASSIMO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Massimo's

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    Tiramisu
    Sandee L.

    The lightest tiramisu I've ever had! It was like a delicious cloud melting in my mouth! My mom booked our annual extended family dinner at Massimo's. Just shy of 30, we got a private room for our buffet dinner for a three hour block. On the menu: caprese salad, Caesar salad, veggies, rigatoni with Massimo's sauce, mashed potatoes, beef with mushrooms and salmon. We were also served bread and butter at the tables. Everything was fresh and plentiful. The mashed potatoes were creamy and smooth and I was impressed the beef with mushrooms maintained a perfect medium pink even sitting in the chafing dish. Service was very good. My aunt complained the salmon was undercooked, and they took it away and returned with it promptly (more overdone then, but that's what happens...). 3.5 stars rounded up.

    Ravioli
    Shruti J.

    The food is super good. From outside this place looks like hole in the wall kind of place but once you taste their food, you regret nothing. Food's cooked to perfection. Salmon came out perfectly cooked and ravioli was very soft and delicious. The deserts we had were ooey gooey great! Service is good. Will go back again.

    Espresso Martini
    Jennifer A.

    Massimos's has always been a known 'fine' dining option in Fremont for as long as I can remember. We went here to take my parents to a nice dinner for their anniversary. They chose to eat here so we made reservations. It was nice inside and we had a good waitress. Drinks were pretty good. Food was enjoyable. What was not enjoyable is they allowed a dog in a stroller to come into the restaurant. This was not service dog. Unfortunately, based on where I was sitting at one of their round tables, I had to watch the whole thing unfold. While the dog was cute, it would quietly yip and they would take it out and let it run around on the seats and then they put it back in and then the girl was either posting pictures of herself on social media or she'd get up and stand up and tell the dog no and then go sit back down or hold it in her lap. The guy pretty much did nothing. But this is a total turn off. And I'm a dog person. I have two myself, and my brother has two, I take my dogs wherever I can, but not to restaurants, especially "fine dining" restaurants. Based on what we paid for our meal, including leaving a hefty tip, with desserts and drinks included, while it was fine, there are so many other places with better food. I don't think we'll be back.

    Ashley T.

    I came here on a Friday night with my boyfriend to celebrate our anniversary. Super cute restaurant. Feels very intimate. I love bread and butter! The service was a little slow. The vegetable soup tasted a little bland. I got the bucatini pasta and added prawns. The pasta was great but I was a little surprised that there were just three prawns. The complimentary tiramisu cake was delicious. It had the right amount of sweetness.

    T bone steak
    Fathima I.

    It was a hidden gem that I found to celebrate my husband's birthday . We wanted something quiet and unique and closer to home. Beautiful ambiance.Loved the colors of the interior and we could have a conversation without the background noises that you encounter in other fine dining places. Our server Sunny was super friendly too. The food was delicious and flavouful!!!

    Bread and butter
    Danielle A.

    Had an amazing dinner experience with my fiancée. We made a reservation around 5 o'clock for a same-day reservation at 7:45. We were greeted and quickly seated and Suni was our waitress (pardon my spelling). She was so kind, took cute pictures of us, and just had friendly conversations all night. She made sure we had drinks and bread all evening. Food was DELICIOUS- hot, fresh, and full of flavor. The broccolini was savory and the tiramisu was sweet. Thanks for a great date night!

    Salmon Dinner
    Dexter D.

    This is our second visit to this restaurant. Both have been for seminars sponsored by our financial advisor. The meals were held in a private room with an audio/visual capabilities. It seems like both times, I had the same meal. We're offered a choice of Steak, Salmon or Vegetarian. Both come with a separately plated salad and finish with dessert. The salads are well composed and dressed. Too bad we ate them before I remembered to take a picture. She had the steak and said that it was quite good and tender. I had the Salmon and it was quite tasty as well. Both entrees came with Mashed Potatoes and Steamed Veg. Warm bread and cold butter was served after everyone was seated. I did not see the vegetarian dish but some diners said that it was a decent and interesting eggplant dish. The only real negative thing I have to say about the meal was that all of the butter that they served was straight out of the refrigerator and rock hard. Next to impossible to spread on warm bread or on your steak. Service was adequate but could have been a bit better. I was not offered a refill on my soda during dinner or nor coffee after dinner. That could be due to the fact that it seems like two servers had to handle the 34 diners and they could only run out what they could carry at one time. It might be good to invest in a rolling cart and plate covers so everyone can be served hot food at the same time without putting the servers at risk for an injury. I was curious and looked at their online menu to see what all else they had on offer. It didn't seem that the banquet offerings are part of their regular menu but we're still considering going down and giving them a try some night.

    Mark F.

    Odd Locals and bar flys who know each other. Asked about a table of one knowing OpenTable was fully open and the host seemed confused then pointed me to the bar. I wanted to eat there anyway. Service was almost nonexistent but I was able to get a glass of higher end Cab. Big TVs at the bar and above the fireplace so everyone can catch the game instead of enjoying the company if their family and friends. Haha. Carpaccio hard to tell you the quality and flavor of the beef as it's drenched in balsamic. There are some onions and a small amount of capers then a lot of shaved parm and more balsamic. I prefer it simple. This is too much. Lasagna not for me. It's not dry but there's a drying taste to it. No hint of sweet in the sauce and the cheese is thick. No balsamic. My first glass of wine was empty for some time including a clearing of the balsamic. When the lasagna came and the bartender walked away I asked for a glass of Merlot. A carafe came out to refill my cab glass. Missing the attention to detail.

    Ethicon conference
    Sandra N.

    My colleagues and I attended a conference held here at Massimo's and I have to say the food was actually quite impressive. Located in a large shopping plaza, Massimo's offers plenty of parking although I would be cautious on the liquor store side. Upon entering, you'll see a long hallway with a few rooms to the right hand side. Restrooms are located on the left hand side and they are gender neutral single person stalls. The room our event was held in was quite dim with sub optimal photo taking lighting. The projector made it easy to watch our slideshow presentation with a few hiccups trying to get the audio to work properly. Now onto the food, the preset menu featured appetizers to share, choice of salad, choice of entree with one vegetarian option, and one dessert. The appetizers were great starting off the meal with calamari, bruschetta, and fried zucchini. The bruschetta was really the standout dish among the three with its buttery toasted bread and acidic yet juicy cuts of tomato. * Caesar salad - This salad was refreshing with the crisp romaine lettuce and creamy Caesar dressing. The croutons were a bit too large for my preference but still a great starter item. *fresh baked bread - this bread comes out hot with a side of salted butter. You really can't ask for more than that. 10/10 especially when toasted hot. * filet mignon medium rare - This steak was cooked to a perfect medium rare I have to say. The steak itself was tender, seasoned well, and had a nice seared edge. Honestly, its the best filet mignon I've had in a long long time. The mashed potatoes were fabulous- decadent and garlicky. The vegetables were a bit greasy but cooked well otherwise. * tiramisu - this was perhaps the downfall of the preset menu however, the rest of the meal made up for the dessert. The tiramisu was quite average in taste. It tasted more like store bought tiramisu that had been sitting in the fridge for days at a time. It was so soggy and lacked that thick creamy mascarpone topping. This was a sad excuse for tiramisu. If you have the option, choose the cheesecake. You'll thank me later. Service here was top notch. The waiters were professional, courteous and kind. They refilled our waters and cleaned our table inbetween courses. Massimo's exceeded my expectations with a fantastic pre set menu full of quality made dishes. The food presentation was fabulous and the filet mignon was better than most overpriced steakhouses I frequent. I would skip the tiramisu next time and opt for a different dessert item.

    Bucatini Pasta Alla Vodka
    Tanusree M.

    Came here for dinner with my parents and we were very satisfied with our experience. We ordered: 1. Fried zucchini 2. Crab and artichoke dip 3. Some tomato based pasta (forgot the name) 4. Chicken piccata 5. Filet mignon The appetizers (1 & 2) were both good, and they also brought out complementary bread (with free refills), we got pretty full off of these before our entrees even made their way to us lol. The pasta was very tasty, even my parents who typically do not like tomato-based sauces enjoyed it. The chicken piccata (4) was a hit with my mom, it came with 2 huge pieces of chicken, some veggies and mashed potato. Lastly, the filet mignon (5) was nice and also came with the same sides. We ended up having a lot of leftovers since we did over-order a bit. But the food was tasty, nevertheless. This is definitely considered one of the more fancy restaurants in Fremont, so the prices do match, but I think it is worth a try if you are looking for some good Italian food.

    Massimo's Fremont with Thump Sound D.J. Services-      DJ Joe Manifesto at a private event for Newark Memorial HS Reunion. 2025.

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    15 days ago

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    2 months ago

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    23 days ago

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    8 months ago

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    12 days ago

    Wonderful food, great waitstaff. The Petrale Sole was divine and should not be missed if you enjoy fish. Everything was so tasty!

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    9 months ago

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    2 months ago

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    2 months ago

    Good vibes and nice service on Mother's Day. Food was of good portions and tasted decent. More on the homey side than fancy.

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    9 months ago

    I love the carbonara and lasagna. We eat here year round and we love the prefix meals during the holidays.

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    1 year ago

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    8 months ago

    Food was ok. Service was ok. Ambiance was ok. The price is ok too. So I can't really complain but I don't think I'll be going back.

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    Page 1 of 19

    Massimo's Reviews in Other Languages

    Ask the Community - Massimo's

    How much per head for fine dining?

    Go to our website

    Do you still do deserts tableside?

    Yes, we still make Bananas Foster and Cherries Jubilee table side. These are not on the menu but simply ask your server and they will prepare for you

    Hi, can we bring own red wine or the cognac in? If yes and how much the corkage fee? Thanks

    You can call and ask

    Are there vegan options?

    Yes, we have vegan options on our menu. We use pasta that contains no egg and we can combine this with vegetables to create a vegan dish. Also on our Christmas Eve Menu we are featuring a Pasta Ratatouille which is a vegan dish and your starter… 

    Is this place ok to bring kids?

    Massimo's offers menu selections for children.

    What's the Valentines Day Menu?

    Our Valentines menu is posted on our Website at www.massimos.com. Thank you.

    View All 8 Questions

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    Taverna Vesuvio Pizzeria & Ristorante

    Taverna Vesuvio Pizzeria & Ristorante

    4.2(170 reviews)
    3.0 mi
    $$

    This restaurant is located in this small complex by Starbucks and the old closed down Lucky's (I…read morebelieve). There aren't many businesses in this complex so there's always plenty of parking. I inside of the restaurant was small but had plenty of tables. It was a slow day on that weekday early dinner time. We asked to order our items for take out. We waited not too long as I remember. How was the food? Fried Calamari- for only being a couple minutes away I wonder why the calamari was already almost cold when we ate it. It was pretty disappointing. Maybe they just had it in the box while they waited for the rest of our order. I don't know. Flavor was good. Pizza Primavera - It was good, I was okay with it. The pizza dough wasn't my favorite but it was fine. White Pasta - I honestly don't remember what the name was but it was an item my bf ordered. This was terrible. Like there was too much roux to make the bechamel. It tasted of flour. Not much salt, not much of other flavors. Not enough milk and cheese and butter. He took a bite and put it down. Overall, glad we tried it but we might not be coming back. With the economy now, it's disappointing when the food is terrible for how much we pay for.

    It seems like this place may have changed ownership recently since what we got was not at all…read moresimilar to the other photos on Yelp. Came here on a weekday for dinner and it was mostly empty. We got the chicken parm and the margherita pizza. With the margherita pizza, the dough was obviously bought premade and frozen. It was dry and hard as expected from a premade frozen pizza dough. Not sure if the whole thing was bought frozen. There was generous amounts of cheese with one sad basil leaf of each quarter. One positive thing I can add about the pizza is that the cheese does have a satisfying flavor, giving me a nostalgic flashback to school lunch pizza. As for the pasta, the chicken has a strange taste (maybe too strong on a vodka marinade?). There was way too much sauce for the amount of pasta, and it had a very light and bright flavor, not terrible but definitely lacking depth and any nuances of aromatics or herbs. The chicken was not breaded and instead grilled. Servers were attentive, but seemed to have a lot of staff mostly standing around.

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    Taverna Vesuvio Pizzeria & Ristorante
    Taverna Vesuvio Pizzeria & Ristorante
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    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    2.5 mi
    $$
    Outdoor seating
    Happy hour specials

    Food: 5/5 Service: 5/5…read moreAmbiance: 5/5 This is my go to spot. I always enjoy the food and service. Whe. My dad is in town he always enjoy coming here. It was several of us this day for my dad getting ready to go back home and everyone enjoyed the food and drinks. I will always come back to this location.

    Came back on a Tuesday for the $19 Turf & Surf daily special, and this visit confirmed that I'll…read moredefinitely be returning. The meal came with a 4 oz NY steak, grilled shrimp skewer, mashed potatoes, and vegetables. The shrimp were nicely seasoned and cooked well, and the steak was still tender and flavorful. I ordered it medium rare and it came out a little more done than I expected--closer to medium--but it was still enjoyable and not dry. One of the biggest surprises here continues to be the complimentary sourdough bread. It's actually served fresh and hot from the oven. This time I had to wait a little because it was still baking, and my server let me know that upfront. It was worth waiting for: just the right amount of sourness, soft inside, with a thin, crisp crust instead of the overly thick, hard crust you get at a lot of restaurants. They also score the loaf before serving it, so it's very easy to pull apart. Honestly, one of the better complimentary breads I've had at a restaurant. I also tried the $9 Caramelized Pineapple Margarita. It was definitely on the sweet side, including the cinnamon rim, but it had a noticeable fresh pineapple aroma and was a fun drink for the price. What really pushed this visit to five stars, though, was the service recovery. My server had checked on me a couple of times earlier in the meal, and when I later mentioned that the steak was a little overcooked, she immediately went to get the manager. I wasn't asking for anything--I was just giving feedback. The manager came over personally, apologized, and asked if there was anything he could get me. When I couldn't think of anything, he suggested ice cream and brought me some. The steak being slightly overcooked was a small issue, but the way both the server and manager handled it was excellent. Good service isn't about everything being perfect; it's about how a restaurant responds when something isn't quite right, and they handled it exactly the way I would hope. Between the excellent value of the daily specials, genuinely good fresh-baked bread, good seafood, and attentive service, I'm very happy with this place. I'll definitely be back--next time I'm especially interested in trying their Sunday cioppino or coming during Social Hour.

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    Market Broiler
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    Le Moose Crepe Cafe - Pad See-Ew

    Le Moose Crepe Cafe

    4.1(1.7k reviews)
    0.2 mi
    $$

    We've been enjoying their food for quite some time, so when the ownership changed recently, I was a…read morebit concerned the quality might slip. Happily, it's been just the opposite. The food has actually improved, and the service stands out even more. The staff is warm, attentive, and genuinely interested in making sure you enjoy your meal--they often check in to ask what you like and if everything is to your taste. On my most recent visit, we ordered the red curry along with tofu with cashews and coconut rice, and everything was absolutely delicious. Overall, a wonderful experience that keeps getting better.

    My family's go to Thai spot! We have been coming here for years now and it's always consistent…read more Order: - Soft Shell Crab Garlic Noodles: this was a bit too salty for my liking and I didn't love the mushiness of the soft shell crumb. The waitresss said it was her favorite dish but I think another type of meat would've paired better with the noodles - Basil Eggplant: we always order this dish at this restaurant and the flavor is always consistent here. it is a bit salty so that is always a downer on the dish. - Salmon Crepe: my dad loved the crepe and always orders it at the restaurant. - Yellow Curry: spicy curry that was savory and light. This is my family's favorite Thai restaurant and we have been going for years. The only bad part is how salty all of the dishes are. It will definitely make you want to chug glasses of waters after eating here. Nonetheless, the flavor of the dishes are always consistent and packed with deliciousness. I recommend trying this place if you are in the Fremont area.

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    Le Moose Crepe Cafe - Our go to is always Garlic Fish, Pad Pad Thai, Panang Curry , and Pineapple Fried Rice with the request of less salty.

    Our go to is always Garlic Fish, Pad Pad Thai, Panang Curry , and Pineapple Fried Rice with the request of less salty.

    Le Moose Crepe Cafe - Basil Fried Rice

    Basil Fried Rice

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    Basil Fried Rice

    Massimo's - italian - Updated August 2026

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