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    Massimo's

    3.6 (721 reviews)
    Closed Closed
    Updated over 3 months ago

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    MASSIMO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Massimo's

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    Reviews With Photos

    Ravioli
    Shruti J.

    The food is super good. From outside this place looks like hole in the wall kind of place but once you taste their food, you regret nothing. Food's cooked to perfection. Salmon came out perfectly cooked and ravioli was very soft and delicious. The deserts we had were ooey gooey great! Service is good. Will go back again.

    Espresso Martini
    Jennifer A.

    Massimos's has always been a known 'fine' dining option in Fremont for as long as I can remember. We went here to take my parents to a nice dinner for their anniversary. They chose to eat here so we made reservations. It was nice inside and we had a good waitress. Drinks were pretty good. Food was enjoyable. What was not enjoyable is they allowed a dog in a stroller to come into the restaurant. This was not service dog. Unfortunately, based on where I was sitting at one of their round tables, I had to watch the whole thing unfold. While the dog was cute, it would quietly yip and they would take it out and let it run around on the seats and then they put it back in and then the girl was either posting pictures of herself on social media or she'd get up and stand up and tell the dog no and then go sit back down or hold it in her lap. The guy pretty much did nothing. But this is a total turn off. And I'm a dog person. I have two myself, and my brother has two, I take my dogs wherever I can, but not to restaurants, especially "fine dining" restaurants. Based on what we paid for our meal, including leaving a hefty tip, with desserts and drinks included, while it was fine, there are so many other places with better food. I don't think we'll be back.

    Bread and butter
    Danielle A.

    Had an amazing dinner experience with my fiancée. We made a reservation around 5 o'clock for a same-day reservation at 7:45. We were greeted and quickly seated and Suni was our waitress (pardon my spelling). She was so kind, took cute pictures of us, and just had friendly conversations all night. She made sure we had drinks and bread all evening. Food was DELICIOUS- hot, fresh, and full of flavor. The broccolini was savory and the tiramisu was sweet. Thanks for a great date night!

    Ashley T.

    I came here on a Friday night with my boyfriend to celebrate our anniversary. Super cute restaurant. Feels very intimate. I love bread and butter! The service was a little slow. The vegetable soup tasted a little bland. I got the bucatini pasta and added prawns. The pasta was great but I was a little surprised that there were just three prawns. The complimentary tiramisu cake was delicious. It had the right amount of sweetness.

    T bone steak
    Fathima I.

    It was a hidden gem that I found to celebrate my husband's birthday . We wanted something quiet and unique and closer to home. Beautiful ambiance.Loved the colors of the interior and we could have a conversation without the background noises that you encounter in other fine dining places. Our server Sunny was super friendly too. The food was delicious and flavouful!!!

    Salmon Dinner
    Dexter D.

    This is our second visit to this restaurant. Both have been for seminars sponsored by our financial advisor. The meals were held in a private room with an audio/visual capabilities. It seems like both times, I had the same meal. We're offered a choice of Steak, Salmon or Vegetarian. Both come with a separately plated salad and finish with dessert. The salads are well composed and dressed. Too bad we ate them before I remembered to take a picture. She had the steak and said that it was quite good and tender. I had the Salmon and it was quite tasty as well. Both entrees came with Mashed Potatoes and Steamed Veg. Warm bread and cold butter was served after everyone was seated. I did not see the vegetarian dish but some diners said that it was a decent and interesting eggplant dish. The only real negative thing I have to say about the meal was that all of the butter that they served was straight out of the refrigerator and rock hard. Next to impossible to spread on warm bread or on your steak. Service was adequate but could have been a bit better. I was not offered a refill on my soda during dinner or nor coffee after dinner. That could be due to the fact that it seems like two servers had to handle the 34 diners and they could only run out what they could carry at one time. It might be good to invest in a rolling cart and plate covers so everyone can be served hot food at the same time without putting the servers at risk for an injury. I was curious and looked at their online menu to see what all else they had on offer. It didn't seem that the banquet offerings are part of their regular menu but we're still considering going down and giving them a try some night.

    Mark F.

    Odd Locals and bar flys who know each other. Asked about a table of one knowing OpenTable was fully open and the host seemed confused then pointed me to the bar. I wanted to eat there anyway. Service was almost nonexistent but I was able to get a glass of higher end Cab. Big TVs at the bar and above the fireplace so everyone can catch the game instead of enjoying the company if their family and friends. Haha. Carpaccio hard to tell you the quality and flavor of the beef as it's drenched in balsamic. There are some onions and a small amount of capers then a lot of shaved parm and more balsamic. I prefer it simple. This is too much. Lasagna not for me. It's not dry but there's a drying taste to it. No hint of sweet in the sauce and the cheese is thick. No balsamic. My first glass of wine was empty for some time including a clearing of the balsamic. When the lasagna came and the bartender walked away I asked for a glass of Merlot. A carafe came out to refill my cab glass. Missing the attention to detail.

    Ethicon conference
    Sandra N.

    My colleagues and I attended a conference held here at Massimo's and I have to say the food was actually quite impressive. Located in a large shopping plaza, Massimo's offers plenty of parking although I would be cautious on the liquor store side. Upon entering, you'll see a long hallway with a few rooms to the right hand side. Restrooms are located on the left hand side and they are gender neutral single person stalls. The room our event was held in was quite dim with sub optimal photo taking lighting. The projector made it easy to watch our slideshow presentation with a few hiccups trying to get the audio to work properly. Now onto the food, the preset menu featured appetizers to share, choice of salad, choice of entree with one vegetarian option, and one dessert. The appetizers were great starting off the meal with calamari, bruschetta, and fried zucchini. The bruschetta was really the standout dish among the three with its buttery toasted bread and acidic yet juicy cuts of tomato. * Caesar salad - This salad was refreshing with the crisp romaine lettuce and creamy Caesar dressing. The croutons were a bit too large for my preference but still a great starter item. *fresh baked bread - this bread comes out hot with a side of salted butter. You really can't ask for more than that. 10/10 especially when toasted hot. * filet mignon medium rare - This steak was cooked to a perfect medium rare I have to say. The steak itself was tender, seasoned well, and had a nice seared edge. Honestly, its the best filet mignon I've had in a long long time. The mashed potatoes were fabulous- decadent and garlicky. The vegetables were a bit greasy but cooked well otherwise. * tiramisu - this was perhaps the downfall of the preset menu however, the rest of the meal made up for the dessert. The tiramisu was quite average in taste. It tasted more like store bought tiramisu that had been sitting in the fridge for days at a time. It was so soggy and lacked that thick creamy mascarpone topping. This was a sad excuse for tiramisu. If you have the option, choose the cheesecake. You'll thank me later. Service here was top notch. The waiters were professional, courteous and kind. They refilled our waters and cleaned our table inbetween courses. Massimo's exceeded my expectations with a fantastic pre set menu full of quality made dishes. The food presentation was fabulous and the filet mignon was better than most overpriced steakhouses I frequent. I would skip the tiramisu next time and opt for a different dessert item.

    Bucatini Pasta Alla Vodka
    Tanusree M.

    Came here for dinner with my parents and we were very satisfied with our experience. We ordered: 1. Fried zucchini 2. Crab and artichoke dip 3. Some tomato based pasta (forgot the name) 4. Chicken piccata 5. Filet mignon The appetizers (1 & 2) were both good, and they also brought out complementary bread (with free refills), we got pretty full off of these before our entrees even made their way to us lol. The pasta was very tasty, even my parents who typically do not like tomato-based sauces enjoyed it. The chicken piccata (4) was a hit with my mom, it came with 2 huge pieces of chicken, some veggies and mashed potato. Lastly, the filet mignon (5) was nice and also came with the same sides. We ended up having a lot of leftovers since we did over-order a bit. But the food was tasty, nevertheless. This is definitely considered one of the more fancy restaurants in Fremont, so the prices do match, but I think it is worth a try if you are looking for some good Italian food.

    Massimo's Fremont with Thump Sound D.J. Services-      DJ Joe Manifesto at a private event for Newark Memorial HS Reunion. 2025.
    Joseph M.

    Great venue to perform at. Beautiful room and great acoustics. Food is amazing and the staff were very professional. Check them out and you won't be disappointed. - DJ Joe of Thump Sound D.J. Services (Dublin)

    Breast of Chicken Piccata
    Cynthia Y. L.

    *LOCATION* This restaurant is in a plaza right off of the 880 freeway, next to the Lucky's supermarket. The entrance is kinda hidden and hard to find but maybe because it was nighttime when we went. Plenty of parking right in front. *WAIT TIME* We made a last minute reservation (~30 minutes beforehand) on a Thursday ~7:30pm for Restaurant Week. A hostess greeted us when we arrived and we were quickly seated. Our waiter came by with waters and gave us some time to decide our orders. *FOOD* -Minestrone: lots of veggies, yum! -Massimo's Meatball: the most delicious meatball with marinara sauce, tastes exactly like spaghetti and meatballs! -Breast of Chicken Picatta: we thought the chicken was a lil on the dry side and a tad too lemon-y in our opinion, risotto was good though! -Double Cut Pork Chop: v tender pork chop paired nicely with the port and cherry sauce (perfect amount of tartness), creamy buttery mashed potatoes, this dish was the star of the night! -Tiramisu: super creamy and not too sweet -NY Style Cheese Cake: loved the strawberry coulis, tastes as you would expect! -House red & white wine *SERVICE* Great service from the moment we stepped in to the moment we stepped out! *AMBIENCE* This restaurant is a great place for a date night or celebratory meal. We loved the fancy-feeling atmosphere and the classy vibes.

    More Parmesan!!

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    Good vibes and nice service on Mother's Day. Food was of good portions and tasted decent. More on the homey side than fancy.

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    7 months ago

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    7 months ago

    I love the carbonara and lasagna. We eat here year round and we love the prefix meals during the holidays.

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    Food was ok. Service was ok. Ambiance was ok. The price is ok too. So I can't really complain but I don't think I'll be going back.

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    7 months ago

    The food was really good. The staff is very friendly, and offered a great service. And the ambient in the restaurant is very pleasant.

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    Page 1 of 19

    Massimo's Reviews in Other Languages

    Ask the Community - Massimo's

    How much per head for fine dining?

    Go to our website

    Do you still do deserts tableside?

    Yes, we still make Bananas Foster and Cherries Jubilee table side. These are not on the menu but simply ask your server and they will prepare for you

    Hi, can we bring own red wine or the cognac in? If yes and how much the corkage fee? Thanks

    You can call and ask

    Are there vegan options?

    Yes, we have vegan options on our menu. We use pasta that contains no egg and we can combine this with vegetables to create a vegan dish. Also on our Christmas Eve Menu we are featuring a Pasta Ratatouille which is a vegan dish and your starter… Read more

    Is this place ok to bring kids?

    Massimo's offers menu selections for children.

    What's the Valentines Day Menu?

    Our Valentines menu is posted on our Website at www.massimos.com. Thank you.

    View All 8 Questions

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    Mr Lau’s Steak House

    Mr Lau’s Steak House

    3.8
    (50 reviews)
    4.3 mi
    Family-owned & operated
    Speaks Mandarin

    This is my favorite place to get food in Fremont. Portions are very generous and the steak on…read moresizzling plates reminds me of Taiwan (in fact, this place's sizzling plates taste exactly like the ones in Taiwan!!). I rarely submit a review on Yelp, but I don't want this place to shut down, so I'm just sharing my honest thoughts. I love how tender their ribeye steak is, as well as how juicy their chicken is. Such delicious food!! Hope you guys go and check this place out.

    We've been craving some pepper steak and yelp brought us here! This place is really good and…read moredecently priced out and gives you a lot for your money. They have Happy hour lunch specials M-F with 15% off of your meal. My husband got the New York Steak combo ($21.99) and I got the filet mignon combo ($19.99) both medium rare with spaghetti noodles and pepper sauce. We asked for sauce on the side. We were served first with a side salad, really creamy corn soup, and garlic bread (similar to Texas toast). Our plates came out sizzling and had an egg, baby corn, and broccoli on it. My husband really liked the sauce, and they gave us a refill of the sauce which we used to dunk our meat in. The New York was ok, I think he said he would have preferred the ribeye better (from his last time eating there) vs. this. The New York is also more expensive than the ribeye by $4. He said the fat on it was really chewy and didn't taste great. My filet mignon was really tender, and I enjoyed it and it was cooked medium rare. The only thing that bothered me was it was pretty hot in here like the AC wasn't on. We were also the only customers here on a Friday at 1pm eating. But I mean we were eating some really hot sizzling food so it could have just been me. But we did score and get a very mini mini container of ice-cream which gave me some relief to cool down. They gave us a coupon to come back for $5 off $30 or more or $10 off $60 or more (so amazing)! I would definitely come back to try some of the other combo options.

    Photos
    New added our Prawns Combo only $16.99
    New added our Prawns Combo only $16.99
    Combination lobster tail and ribeye steak dinner
    Combination lobster tail and ribeye steak dinner
    Grilled lobster tail served with melted butter

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    Grilled lobster tail served with melted butter
    Arya Steakhouse

    Arya Steakhouse

    4.4
    (1.8k reviews)
    10.9 mi
    $$

    Service/Food: Everyone specially Avi our host was seriously exceptional! From the start, he treated…read moreis us specially well. When we ordered 2 cowboy rib eye, 1 NY steak, 1 porterhouse- he asked us if we were sharing and of course we were - he offered to bring it in on a big tray which was excellent! The steaks were perfectly done! The sides were had cesar salad, the twice baked baked potato, the mixed vegetables were all excellent! The appetizers- bread basket, mushrooms and octopus were also 10/10.. Our dessert-the Pistachio Cheesecake is the best! We are so happy to be at this place! Everyone was checking on us, making sure our drinks were poured, that we were okay and if we needed anything else! Better than the highly rated steak houses..This will always be our go to Steak house on our special family occasions.. By the way our drinks were also the best! The cucumber spritzer, the watermelon, the soju and the mixed Crown Royal with Canadian whiskey.. Thank you for taking care of us so well..

    Food in this place is delicious. We ordered lots of things and it was all tasty. Unfortunately our…read more90 minutes drive was for the tomahawk, even though they have tomahawk but they can't cook it as a whole, they can cook it cut in pieces. I understand people may be ok with that, but not for me. They said they can cook it but will be 35 to 40 minutes and we said that is perfectly fine and understood. But 20 minutes in, the Chef came in gracefully to share that he can't cook it, and he will bring it now, and if we slice it and don't like it, he can then cook the slices. Me and my son thought that we should be able to eat it, even if it was a bit on the rare side, and we did. It wasn't the perfect situation for us, which is the 3 stars, but it wasn't bad. Moral of the story, if you like your tomahawk cooked in one piece, this is not the place for you. For me if it is slices, then it is no longer tomahawk but rather sliced steaks and that's not why I am here. Will we go there again? Most probably, but 100% not for tomahawk.

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    Arya Steakhouse
    Red Velvet Salmon
    Red Velvet Salmon
    Arya Steakhouse

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    Texas Roadhouse

    Texas Roadhouse

    3.7
    (4.6k reviews)
    6.0 mi
    $$

    Wow! My first time was amazing. Our server Roxy was really friendly and kind. I'm so glad we got…read moremoved to her section. Smiles the whole time and always on top of refills and more rolls. Everyone seemed friendly and attentive in the place. It was busy! Prices were reasonable. The rolls were fantastic- sweet, warms, soft. And the butter was so good. Take some home! Loved my pulled pork and sweet potato. Baked perfectly! Vegetables were ok. My family loved their steaks to perfection. Fries were good too. I'll be back and ask for Roxy. Her smile was worth a visit too.

    A Place I Keep Coming Back To…read more I've been to Texas Roadhouse many times over the years--I just never remembered to take photos until this visit. For me, Texas Roadhouse isn't about finding the most expensive or most luxurious steak. It's about getting together with family or friends, enjoying a cold beer, sharing great appetizers, and having a relaxed meal without breaking the bank. The atmosphere is exactly what you'd expect from a classic American steakhouse. It's lively, energetic, and always feels welcoming. I also love the open kitchen and the hand-cut steak display when you walk in. Watching the staff prepare fresh steaks adds to the whole experience. One thing I miss is the old bucket of complimentary peanuts. They now come in individual bags, which is definitely cleaner and more hygienic, but I do miss that old-school Texas Roadhouse tradition. The warm fresh-baked rolls with cinnamon butter are still incredible. Honestly, I could probably eat an entire basket before my entrée arrives. My must-order items every single visit: Steak The steaks are consistently good. Are they premium steakhouse quality? No. But they're cooked well, seasoned properly, and offer excellent value for the price. That's exactly why I keep coming back. Cactus Blossom (The Giant Onion Appetizer) This is an absolute MUST. It's surprisingly difficult to find restaurants that serve an onion appetizer this size anymore. Most places either offer onion rings or a much smaller blooming onion. Texas Roadhouse's Cactus Blossom is enormous, beautifully presented, and fried to a perfect golden crisp. Every petal stays crunchy while the onion inside remains sweet and tender. Pair it with their signature dipping sauce, and it's the perfect appetizer to share over drinks. If you're visiting for the first time, don't skip it. It has become one of the signature dishes that keeps me ordering it every visit. Fried Catfish Another item I highly recommend. Crispy on the outside, moist and flaky inside, and surprisingly light. It goes perfectly with a cold beer and good conversation. Loaded Baked Potato Simple but done right--loaded with sour cream, cheddar cheese, bacon bits, and butter. Comfort food at its best. One thing that deserves special recognition is the service. Every visit, the servers have been friendly, attentive, and genuinely welcoming. Drinks are refilled before you even have to ask, and they frequently check in without being intrusive. Great service makes a huge difference, and the staff here consistently delivers. They're absolutely the kind of servers who deserve a generous tip. At the end of the day, Texas Roadhouse isn't trying to compete with high-end steakhouses--and that's perfectly fine. It knows exactly what it is: a fun, casual American steakhouse where people gather to enjoy good food, cold beer, and great company. The steak is consistently good, the portions are generous, the prices are reasonable, the service is excellent, and the overall experience keeps me coming back. I'll definitely be back again. Highly recommended.

    Photos
    The top sitting
    The top sitting
    House salad
    House salad
    House salad

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    House salad
    SOHO Modern Japanese

    SOHO Modern Japanese

    4.3
    (793 reviews)
    1.1 mi
    $$$$

    I finally had a chance to try this upscale modern Japanese restaurant. They only serve their brunch…read moremenu on weekdays, so I took advantage during a work holiday. Their dinner is now only prix fixe. My first impression was how elegant and modern the decor was. I made a reservation and was seated right away. Their brunch menu ranged from Japanese interpretations of American classics like chicken & waffle and eggs Benedict, to sushi dishes, to rice dishes, to sandos (sandwiches). We ordered a lot so that we could try a bit of everything. Our food came out quickly, and each plate was beautifully presented. While every dish was very tasty, none of the dishes really blew me away. Our server was efficient but didn't smile once. It's not that big a deal, but a little smile is very welcoming and makes a difference. However, Jose, who was preparing the food, brought a few of our dishes out and each time he gave us a huge smile. What we ordered: + Short rib rice teishoku set - Elegantly presented, this was our favorite. The short rib literally melts in your mouth. The soup had a deep fried tofu pocket floating on top. The salad was above average, and even the rice seemed special. + Chicken croffle toast - this was very good and much bigger than I expected. There was probably about 4-5 tender chicken thighs in a crunchy coating. It had the same flavor as karage. The croffle (croisant waffle) was ok, but not as good as waffle imo. + Chutoro (medium fat) tuna nigiri - a perfect bite. When I looked under the tuna, I only saw about a 1/2 a pinky size of rice, but that turned out to be the perfect ratio. + Mochi waffle - you get your choice of matcha or ube flavor. I chose matcha. This was very good, but didn't get a whole lot of matcha flavor. + Macaroni salad - the weakest dish. It just tasted like your typical macaroni salad. Overall, it's about 4.5 stars. The food, while very good, didn't blow me away as I would expect from an upscale place. However, the entire experience, atmosphere, and quick service bumped it up to 5 stars.

    Made a reservation on a Sunday after 4th of July. Restaurant decor is very modern and sleek…read more Surprisingly for being in a strip mall. Was seated right away. My wife has an egg and dairy intolerance, which the restaurant was able to accommodate. That was much appreciated. Each dish presentation was prepared and presented beautifully. We enjoyed each dish and the add on sukiyaki. That was worth the up charge. Overall, very good food and presentation. I will note that the waitress was very soft spoken and talked fast, so the description of each dish was easily missed unless asked again. Other than that, great experience.

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    Belgian Syphon Coffee
    Ube mochi pancake
    Ube mochi pancake
    Uni To Hotate Crudo

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    Uni To Hotate Crudo
    Papillon

    Papillon

    4.0
    (1.3k reviews)
    3.3 mi
    $$$

    We hadn't been to Papillon in several years and decided to go for our Christmas dinner this past…read moreDecember. Our party of 4 really enjoyed the food (particularly the calamari, duck, and ribeye), drinks, and service. The vibe was on the upscale side but not stuffy, a bit format but still warm. We also like that there were pockets for more private dining. So when it came time to have a small gathering for a group of 10, Papillon came to mind. Papillon's service was excellent - from the time of my reservations to the end of our evening. We requested a private room and boy were we impressed when we got to the venue! Without going into too much detail, because there's so much I can write about, let me just say that if you are looking for a place that is easy to get to, has ample parking, nostalgic and warm ambiance, friendly and professional service, classic and signature drink menu, and balanced food offering that are as well-plated as they are tasty, Papillon is the place! Special shoutout to Shawna (spelling?), our host, who took good care of our dining experience

    I came here during Fremont Restaurant week for their special promotion of appetizer or dessert,…read moresalad and entree. This is not my first time coming here so I was excited about the promotion. I am never disappointed about the food and service when I come here. The wait staff are always attentive and accommodating. I requested my bread to be hot and they were able to do it for me. The food was delicious as always and cooked perfectly. The only drawback is that the restaurant looks outdated. The carpet is worn and I can smell cleaner they used. Overall, it's a place worth coming back again since the food is delicious and the staff is very friendly. The owner even came to the table and offered us a drink on the house.

    Photos
    Green House
    Green House
    Banquet room
    Banquet room
    Patio outside dining

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    Patio outside dining

    Massimo's - italian - Updated July 2026

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