Cancel

    Open app

    Search

    Toast & Tonique

    4.1 (168 reviews)
    Closed 8:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Toast & Tonique Takeout or Delivery

    Toast & Tonique Photos

    Business Info

    TOAST & TONIQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

    Recommended Reviews - Toast & Tonique

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Trinity S.

    I found this place on TikTok, and of course, my first thought was that the interior looked beautiful and the food looked good. Unfortunately, my actual experience was disappointing. First, the music was extremely loud. I understand wanting a lively atmosphere, but this is a restaurant, not a club. My friends and I had to speak loudly just to hear each other, which made the dining experience uncomfortable. The service was also disappointing from the beginning. My two friends and I were seated at the bar because the wait for a table was already too long, and we figured sitting at the bar would be quicker. The hostess told us she would double-check the bar and then brought us over. However, when we arrived, there were still cups with alcohol left on the table from the previous customers. If the table had been checked before seating us, I would have expected it to be cleared and ready. The bartender who served us also took quite a while to bring us water and utensils. Her demeanor came across as unfriendly and as though she didn't want to be there. I completely understand that everyone has bad days, but that shouldn't translate into making customers feel unwelcome, especially when it's their first visit. When we were ready to order, I asked for the strawberry French toast. The bartender immediately responded in an irritated tone, "We're out of that, sorry." I had no problem with the item being unavailable, but the tone made the interaction feel unnecessarily rude. There was also no warm welcome, no explanation of the menu, and very little effort to make us feel like valued customers. What made the experience even more uncomfortable was how differently my friends and I were treated. One of my friends ordered a chocolate martini, and the bartender suggested a matcha martini to my other friend. My friend initially declined, saying it was okay, but the bartender went ahead and made the drink anyway, then told her, "Thank you for waiting, it's on the house." She ultimately comped both drinks, which was a nice gesture toward my friends. However, I couldn't help but notice that I wasn't offered the same courtesy, despite also having an unpleasant interaction and having my original order unavailable. It created an awkward dynamic and honestly made me feel as though I was somehow the problem, even though I was polite throughout the entire interaction and made sure to say "please" and "thank you." I've never experienced something like this at a restaurant before. Unfortunately, the service left me feeling uncomfortable and unwelcome, and that overshadowed the fact that the restaurant itself is aesthetically beautiful. Overall, I wouldn't recommend this place. The interior may look great on TikTok, but for me, the actual dining experience was not worth it. I won't be returning because the way I was treated left a very bad impression.

    Quesabirria
    Kendall D.

    A new restaurant in Newark that has only been open for like 6 months or so. It's across the street from the Newpark Mall. We have only come here for dinner but we will definitely come back to try their brunch soon! For dinner we ordered the chicharrones, lemon pepper wings, quesabirria tacos and the coffee rubbed steak. Everything was so delicious. The restaurant is pretty large, clean, and has a great staff. Everyone was so kind and attentive. They have lots of TVs as well so when we came during the World Cup, we didn't feel like we were missing anything since they had the games on TV. For dessert we tried the churros which were really yummy as well!

    Grace H.

    Went in on a Saturday for an early dinner and the inside wasn't too busy. There's plenty of booth and tables. We were seated by the hostess and she said she'd bring us the happy hour menu but never did so we had to ask another person. Our server came shortly after. There's a lot of staff/employees when we went so service wasn't too bad. We got two orders of the OG Wings which comes with 6 pieces of wings and a side of coleslaw. It tastes like buffalo chicken and was pretty good for the happy hour price. Deff not worth it if you're paying regular price in my opinion. We also got the Cajun garlic fries which were alright. The flavor was alright and the sauce it came with was a bit bland in my opinion. We also got the classic flatbread which is like a pepperoni pizza and that was good but not worth the price at $15. The ranch was really good tho and saved all the food as I love sauce and it gave all the food more flavor. Overall, not a bad spot with lots of potential but a bit lacking on the flavor. Food wasn't as memorable but I do like the happy hour prices and the ambience. Our server was also nice and friendly which was great. Will be back but not my top choice given there's lots of bar style food nearby from other restaurants.

    Open dish sauces
    Belinda T.

    We came during the world cup finals and it was PACKED inside but we had made reservations. If you're into cocktails they have plenty to choose from, as well as mocktails as well. We got matchas and coffee as well as the ube espresso martini. The martini was SOOO sweet. We were a group of 6 so we ordered a little bit of everything to share. We got the KFC & Waffles, Ube Pancakes, Birria Skillet, Jo-ah-yo Skillet, and the quinoa & Kale salad I get it it's trendy it's cute. but man we were shocked by the portion sizes for how much items cost. The most disappointing being the KFC & Waffle. For $21 it was barely a chicken. Also it was unsettling that upon sitting the communal sauces and syrup are just sititng open in a square dipping dish without any coverings . They def look like one time use but we noticed it was sitting on every table so we opted not to use it because... who knows what the table before you did to it. If you do come I would say spend your money on the skillets. The birria would be our top choice, the yo ah yo was good, more chicken than the waffle, but a lot of potatoes. The Ube pancake was the worse. We all barely took a bite. It's like they took the ratio of baking soda / powder wrong? The pancake was very dry and tasted... chemically like it wasn't fully baked off. It was HUGE and fluffy just not palatable. Will we be coming back? Probably not, maybe for some appetizers during happy hour.

    Fried Chicken Sandwich
    Yvonne C.

    I think Toast & Tonique has so much potential. The aesthetics are there, the friendliness of the staff is there, but they have places where they can improve to make dining here even better. Service -- while friendly when we received it -- was lacking. We had to wait multiple times for our water to be refilled, and servers would walk around juggling 3-4 carafes for large parties (like ours). It seems a bit inefficient and burdensome for the servers; they could just leave a carafe on the table for large parties and fill up the carafe instead? Additionally, I'm not sure how their ordering system works, but our server had to press multiple buttons each time we ordered an item. It took a good minute or two for each of us to place our order while we waited for him to put it into the system. Our server also seemed forgetful, and we had to remind him a few times to bring a box for our food at the end of our meal. Again, super friendly when he interacted with us, but definitely have areas to grow. The food, on the other hand, came out quickly. We came on a Friday around noon expecting the lunch menu, but they were only offering their brunch menu at that time. We ordered a variety of things, and nothing particularly wowed us, although it was tasty. I think I was most disappointed with the tiramisu French toast. It came out looking like a literal hot mess. The coffee cream and mascarpone were melting off of the hot bread and became a sopping pool at the bottom of the plate even before we took a bite. I have to assume that this isn't the way it's meant to be presented because it didn't look enticing at all. It did taste better than it looked, but the looks already set a low bar to begin with. For the high price point, I don't think we can justify coming back.

    The Cedar Burger
    Hannah M.

    So I will say we went on a Thursday at like 3:30pm, so service was lacking but I don't completely blame them. We stood at the front for a while without being acknowledged and then just decided to sit at the bar. This ended up being the better choice as the bartended gave good service. We got a couple drinks, they were all pretty delicious so no complaints there. Food came out with decent speed. I really wanted to try the jalapeño poppers that I knew my husband wouldn't eat so I got a lighter entre of a Caesar salad. This was probably my biggest mistake. The salad was just okay. The chicken was a chicken thigh, which just isn't what you expect when you add chicken to a salad. It also had a spot or two that I was questioning if it was fully cooked. I know dark meat can look that way but I just opted not to eat those bites. The jalapeño poppers were also like a 3/5 for me. The presentation was nice, but I didn't love the sauce and the filling was also just okay for my taste buds. My husband said the burger and fries were pretty good. I later heard the bartender say the bowls are his favorite to another customer. I want to come back and give it another shot but as of right now, food was just medium. I'll definitely try something with more of the fusion flavors their menu boasts a lot of.

    Street Corn
    Charlene D.

    First timer here. Came on a Sunday afternoon around 12:30 pm, we were seated around 1 pm. Hostess explained they were still serving brunch until 2 pm and happy hour is 2:00 pm to 2:30 pm? We were a party of 8 and all of us found the timing strange on how late they served brunch (passed lunch time) Pros: Happy Hour food (ordered butter chicken meatball, buffalo wings, kimchi nachos and street corn) and the drinks (carajillo, Bloody Mary and mocktails) were delicious. French toast was good and light. Cons: Brunch was disappointing. We ordered a steak sandwich and it was so bland and favorless. Ahi tuna bowl the rice tasted old and stale. Avocado toast was okay and needed more flavor. KFC and waffle was a small portion. Pork belly banh mi was not in baguette and the pickled jalapeño and cauliflower tasted off. When asked if we wanted to save the leftover steak sandwich , we mentioned the meat was no taste and avocado was overpowered, the waiter we had was making excuses and saying that we should of told him to cook it a certain way. Our waiter barely checked on us on how the food was and never really refilled our water and coffee (we had to grab the waiter's attention just to refill) Our drinks took over 20 mins to arrive and our food took 30 minutes. Mind you we were seated around 1 pm, by the time 2:00 pm came we asked the waiter for the happy hour menu. Then we were ready to order around 2:05 pm but the waiter said the kitchen was not ready for happy hour. (Shouldn't kitchen be ready already when transitioning) we overheard the same hostess telling newly seated customers that happy hour ended at 3:00 pm. (So much miscommunication with staff) Overall this place has a nice look, clean and modernize setting, BUT its more appropriate to stay a happy hour and appetizer/ small bites, I will not be returning for brunch, however will come for the drinks and happy hour food only.

    Spread
    Rachel L.

    Suchhh a fun spot! I came with two friends and we tried a little bit of everything on their menu. Our collective favorite dish had to be the butter chicken wings (flavorful with slight sweetness & very meaty). I also really enjoyed the Ahi Tuna Tostada (light, refreshing, zesty & fresh) along with the oyster mushroom bao buns (earthy, herby, and juicy). For drinks, my favorite was the Beullubeli which featured vodka, blueberry syrup, fresh lemon and elderflower. My friends said the Ube Esperesso Martini was excellent. It was indeed very creamy when I tried it. To end the meal we had three desserts. The strawberry cake was airy with a layer of strawberry mouse, the chocolate lava cake was very sweet but paired well with the ice cream, and the chocolate mousse was a salty and sweet flavor. All of them were on the sweeter side. The service was excellent, very attentive and easy to talk to! I loved the ambience. Slightly upper scale, great for a date but also for a casual dinner or brunch with friends or family.

    Ivan B.

    I kept on saying to myself that I want to go here and here I am right now. One of the nicest places to go to in Newark. It looks very modern and beautiful as soon as I step in. It's very loud here and the staff are really taking good care of this restaurant. I honestly wish that many restaurants are as nice and modern, but of course that not all should be like this since there should still be diversity. About this restaurant, this seems to be more of a fusion or New American restaurant since I'm seeing dishes with words like "birria" and "Korean". They also serve coffee, cocktails, and other types of drinks. So it seems like they're wanting to be as diverse as possible, but I honestly got no problem with that. They basically serve breakfast, brunch, lunch, and dinner especially happy hour only at certain days and times. I noticed that they gave me a brunch menu only since it's around 1pm, which is of course brunch at the time. I asked one of the staff about when lunch starts and apparently they start at 2:30pm. My issue is that they should be more transparent about the start and end times of breakfast and lunch for instance. Perhaps, a sign about hours of breakfast and other meal types would help. Otherwise, that leaves customers having to look up online so that they can come at the right time. They only have happy hour sign but not the sign of regular meal times? Anyways, I've been wanting to order my food as soon as possible but the service was quite slow. One of the managers apparently has to tell one of the waiters to take my order. At the same time, they have to do what's in front of them right now. Otherwise, they're just off guard with what they're doing. I didn't get any drink since I had matcha this morning as well as a cupcake. So at the same time, I need to watch my sugar levels. I did get one of the skillet and it had something like Korean fried chicken and kimchi with fajitas and potatoes. Honestly? It's very good and flavorful. Really love how crispy the chicken skin is. About the potatoes, I thought they're something else since their colors are quite different. Also, very nice presentation with sunny sided eggs sitting on top of everything else on a pan. This is basically how you present a skillet! Would I come back again? Of course! They just need to work on service and transparency of meal hours such as breakfast and lunch. Perhaps, I should come here without drinking anything prior to my arrival since I can get some coffee. I'll try to come here for breakfast or lunch next time and of course...happy hour.

    Butter Chicken Bowl
    Hannahizel D.

    Love the interior- kinda seems like an upscale sports bar. My wife appreciated that the World Cup was on when we ate there. Lots of tv around. Food is mid, sadly. We almost love getting pork belly buns everywhere that offers them, but this one was just not iT. Very flat, sweet tasting. The butter chicken was not bad, specially with the salsa on the side. The rice was very tasty. The flatbread kinda tastes like a microwavable one. The servers were very attentive though! Lots of potential, hopefully it gets better.

    Jo-ah-yo Skillet
    Greg M.

    Went for Saturday Brunch and Overall it was a solid experience. The vibe was lively and the ambiance was good, restaurant is clean and simple. Cool logo.. THE FOOD WAS EXCELLENT! I loved the Korean fried chicken skillet. It was very tasty, quite a combination of flavors that could work for breakfast, lunch or dinner. It included a large piece of chicken & 2 fried eggs on a bed of potatoes and kimchi, with some hollandaise sauce. It was a large enough portion that I took half home and had it for dinner. My wife got the Tiramisu French toast. If you're in the mood for dessert at breakfast, this definitely hits the spot. It was quite sweet, but decadent and delicious. The cocktails were on point. The Ube Martini my wife got was the highlight of her meal. I got the spicy strawberry margarita and it was fantastic. Not enough to take off a full star, but there were a combination of small things that weren't perfect for the price. A. The service. It was all friendly from the greeting to the seating and the server, but the service was just slow. The restaurant was full for brunch, but it's not a very big restaurant and there were multiple staff. We had to flag down someone first to order a second cocktail, then to get a to-go box, and a 3rd time at the end to get our check. B. Maybe I missed something in the communication but when I asked for water, I didn't expect to end up paying $7.50 for a bottle of Evian. This place is on the pricier side, but the food and drinks were quality and creative. And most importantly delicious. It's nice to have an upscale option like this in the Fremont/Newark area. I'm looking forward to going back for the happy hour menu.

    Cappuccino
    Daman T.

    Tried Toast & Tonique and it did not disappoint! Everything we tried looked and tasted good-- huevos rancheros, garden skillet, and tiramisu French toast. I'll be back to try more! Our server was really sweet and attentive and it just added to the experience. The strip mall it's located in is kinda sad looking- ignore it. Because once you enter the vibe completely changes.

    Learnee L.

    IG reel for this business was definitely effective since it got me and a friend to go here. The place was disappointing. Altho the ambiance is good, inside is spacious, the service needs improvement. Ordered coffee. Coffee was pretty bad. I think if you're offering brunch meal, you should have good coffee. It tasted like 7-11 coffee is better than this place. Curry omelette was eh. Steak and eggs was not good. We ordered medium rare and we got well done. The steak cut isn't really steak. I think if they up the price and serve good steaks, it's going to be better. Honestly not sure if we want to come back

    Delicious Paloma...had a blast watching the World Cup!

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    21 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    19 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 month ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Kat J.
    270
    990
    1600

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 2

    14 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Bala Y.

    Bala Y.

    Helpful 8
    Thanks 1
    Love this 8
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Business owner information

    Photo of Bala Y.

    Bala Y.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Bala Y.

    Bala Y.

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    3 months ago

    Business owner information

    Photo of Bala Y.

    Bala Y.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Business owner information

    Photo of Bala Y.

    Bala Y.

    Helpful 1
    Thanks 1
    Love this 5
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 4
    Oh no 1

    1 month ago

    Helpful 8
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Anna R.
    473
    965
    1099

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    4 months ago

    Business owner information

    Photo of Bala Y.

    Bala Y.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Toast & Tonique Reviews in Other Languages

    Ask the Community - Toast & Tonique

    What time is Happy Hour on Sunday's ? Special Menu?

    It's 2PM-6PM and 9:30 to close on Sundays.

    Is there a happy hour? What time and is there a happy hour menu?

    Yes, its 2PM-6PM Tue-Sun and 9:30PM-11PM Tue-Thu, Sun

    Don’t See Your Question? Ask Away!

    Valley Goat - Hamachi Poke

    Valley Goat

    4.2(681 reviews)
    8.2 mi

    We booked a dinner reservation here to celebrate my boyfriend's job promotion and had a great…read moreexperience. The staff were all so friendly and provided excellent service. They were attentive and made sure our water glasses were always full. The interior is beautiful with all of the plants. Their goat empanadas are popular for a reason, the aroma was amazing when it was served to our table. I really enjoyed it as an appetizer and the sauce paired well. The sautéed green beans with fish sauce aioli were umami heaven. It was just as delicious as I remembered, when I visited Girl & The Goat in Chicago a few years ago. The sticky pork shank was tender and fell right off the bone. I made lettuce wraps with the pork, pickled veggies, and sauces provided - wow, everything tasted so delicious! We also ordered the skirt steak to share, which was good, but a bit chewy. I definitely recommend getting the pork shank. Overall, Valley Goat has unique and tasty dishes that I don't think I can find elsewhere around South Bay. My family from out of town will be visiting soon, I'm excited to bring them here for brunch or dinner!

    Definitely make reservations as this place is uber popular. We had to sit at the bar but definitely…read morefine as our waitress was really nice. They had a special vegan menu for my friend. I definitely want to return for dinner as the menu looks more appetizing than the lunch menu. I had a hard time deciding what to get for lunch. Will return for dinner and hopefully it'll be a 5 star food experience.

    Photos
    Valley Goat - DJ Booth?

    DJ Booth?

    Valley Goat - Goat Empanadas ($18) limey huacatay

    Goat Empanadas ($18) limey huacatay

    Valley Goat - Goat gibson ($22), blush spritz ($20)

    See all

    Goat gibson ($22), blush spritz ($20)

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    2.4 mi
    $$
    Outdoor seating
    Happy hour specials

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

    Food: 5/5 Service: 5/5…read moreAmbiance: 5/5 This is my go to spot. I always enjoy the food and service. Whe. My dad is in town he always enjoy coming here. It was several of us this day for my dad getting ready to go back home and everyone enjoyed the food and drinks. I will always come back to this location.

    Photos
    Market Broiler
    Market Broiler
    Market Broiler

    See all

    Khao Hom

    Khao Hom

    4.3(537 reviews)
    11.2 mi
    $$
    Free parking
    Large group friendly

    Khao Hom features a spacious, dark, modern dining room along with a menu of creative Thai eats,…read moreincluding fusion brunch dishes. We had the purple-colored Ube Pancakes and the Khao Hom Waffle, which contained strips of fresh coconut meat, and both beautifully-plated dishes were topped with berries and syrup. I was an even bigger fan of the Thai side of the menu, starting with the Papaya Salad, a refreshing, crunchy mixture of shredded papaya, green beans, tomatoes, and crushed peanut in a spicy, sweet, acidic dressing made of fish sauce and lime. For our mains, the Northern Thai Khao Soi was a noodle soup made of egg noodles and chicken breast strips in a rich coconut curry, topped with crispy egg noodles, pickled cabbage, and fried shallots. From the Chef's Special menu, the Tom Yum Crab Omelet was a mound of jasmine rice enveloped with an egg omelet, topped with chunks of crab, mushrooms, and a creamy tom yum sauce; and my favorite dish was the Roti Gai Tod, a hearty combination of breaded chicken thigh, roti (a flaky flatbread), cucumber salad, jasmine rice, and a mild but flavorful yellow curry sauce on the side. Overall, everything we tried here was delicious, and the service was super quick and friendly too! It's hard to go wrong with anything on the extensive menu--what a great hidden gem of a restaurant in downtown Hayward!

    My friend and I had brunch here to celebrate my belated birthday. We ordered a few popular dishes…read morewith Thai Tea. Tom Yum Crab Omelette- the best one to get since it has creamy tom yum sauce, a soft omelette, drizzled with a slice of lime, and crab meat with a few mushroom slices on top of fluffy rice. Khao Hom Waffle- coconut pandan waffle with fruits and syrup on the side. I wish they replaced the syrup with coconut milk syrup for better flavor and used no coconut shreds as a topping. Ube Pancake (side order)- one thick ube pancake that turned out dry when eaten with syrup. Never order anything that is not Thai on the menu. They should add Thai Tea pancakes to their menu with housemade Thai Tea syrup to make it more fusion. Pad Kee Mao w/ Chicken- I regret ordering this because the string beans were half raw, the tofu was dry, and the dish was a bit spicy. I should've ordered Pad Thai or Ka-Pow Short Rib Benedict instead. Thai Tea- strong and sweet, not too watery. It was less crowded when we arrived at 10 am on the weekend. The waitresses were fast and efficient, and the restaurant was nice and spacious.

    Photos
    Khao Hom - Crabby Tom Yum Omelet

    Crabby Tom Yum Omelet

    Khao Hom - Egg Benedict Ka-Pow Short Rib

    Egg Benedict Ka-Pow Short Rib

    Khao Hom - Crispy Enoki Mushroom

    See all

    Crispy Enoki Mushroom

    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(252 reviews)
    10.1 mi
    $$

    I came here for brunch with my family and we had the BEST time. My brother and I ordered the Korean…read moreCrispy Chicken Sando with fried eggs and avocado and WOW. Crispy chicken + gochujang honey + brioche + a fried egg? Whoever came up with this understood the assignment. My mom got the Shrimp Po' Boy, and my nephew went for the BLT. Everything coming out of the kitchen looked better than the last thing. The umami fries deserve their own paragraph because we kept ordering them. And ordering them again. And then somehow ordering them AGAIN. At some point I think the fries just became part of the family. We also tried the deviled eggs with tobiko, which were SO good! But let's talk about the drinks because this is where things got dangerous. Our server Sam was AMAZING. He was attentive without hovering, knew the menu, and gave us recommendations that were genuinely spot-on. We trusted him completely by the end of the meal, which is how we ended up trying several cocktails. My favorite was the Low rider because I'm a mezcal girly and the espresso martini was especially good definitely one of the better ones I've had. I loved the different ingredients they use, including Ola Coffee, which gave it something a little different. And then Sam recommended the whiskey butter cake. That cake was the perfect ending. Every recommendation he gave us was a hit, so at this point I would probably let Sam plan my entire brunch menu. We had such a fun family brunch and genuinely left talking about how much we enjoyed everything. Great food, great cocktails, great service, and a staff member who clearly knows how to make people have a good time. The ambiance was also such a vibe. The interior is really cute and we got seated in a booth, which made it feel extra cozy and perfect for hanging out and enjoying brunch. I could totally see this being a great spot for family brunch, drinks with friends, or even a cute date. It has that kind of atmosphere where you can dress it up a little or keep it casual and still feel right at home. 10/10 would brunch here again.

    Stopped by around lunch time on a Saturday and was able to be seated without reservations easily…read more We were hoping to try the miso pasta but on weekends only the brunch menu is available until their dinner service at 4pm. We tried the loco moco and chicken and waffles instead. Both were good and portions are average sized. Usually we can't finish brunch between the 2 of us but this was easily consumed with no leftovers. The chicken and waffles came with matcha butter which was a nice touch. Overall a safe choice for brunch and I'm interested in coming back to try some of their lunch/dinner options!

    Photos
    Horsefeather - Dining area

    Dining area

    Horsefeather - Deviled Eggs

    Deviled Eggs

    Horsefeather - Umami Fries

    See all

    Umami Fries

    Ethel's Fancy - coconut fritters

    Ethel's Fancy

    4.4(421 reviews)
    9.9 mi
    $$$

    Oh yeah..... Such a great experience. Yelp last minute find for Saturday evening last minute…read morereservation. Dined outside on small street side patio. Weather was perfect. California with Asian flair. Food is carefully prepared, creative, fresh, local, and delicious. Loved the sesame pancakes with trout meringue and avocado (my description LOL), yellowfin tuna and rice, and beef dumplings. Absolutely delicious. The desert was pistachio with fresh blueberries and ice cream. One of the best I've ever had. Wine service and list is proper and lots of offering from the great state of California as you would expect. The Poe bubbles was exceptional and paired perfectly. Tea service is a definitely worth enjoying. For the locals, this is amazing. For travelers like us, a golden find. Cheers!

    A nice vibrant, modern asian fusion eatery, with a great selection if small bites and shareable…read morefood for the table, everything from delectable milk bread to fresh and fried seafood. Definitely a family style dinner, order multiple things to try! Made a reservation couple weeks in advance for a week night dinner for 2. Celebrated our anniversary and couldn't be more happy we came to Ethel's Fancy. Service was great, everyone was friendly and explained the menu and process. Helped making some personal recommendations and the food came out quickly. The only dish that came out very slowly was the dessert, we did wait about 25 - 30 minutes just for the softserve, but all other dishes came out in a moderate time. Rouge de Bordeaux Milk Bread, comes with cultured amazake butter and some salt. Comes out super warm, puffy, and soft. Very nice pull and the butter is super decadent. Very great take on a japanese shokupan, we were hesitant at first, but it makes for a good appetizer 5:5 Warm Sesame Pancakes were like those mini sesame mochi pancakes at chinese dim sum, but the texture was slightly airy. The sauce to accompany it was unlike anything i've had, smoked trout, avocado and yuzu. The avocado was not over powering and the cream on top was whipped. Amazing pairing. 5/5 Sashimi of Kanpachi, japanese cucumber salad as the base and dressing with the kanpachi sashimi. I will say this was the weakest dish of the night. While still good, it was a bit too tart, it overpowered the other natural flavors. Fish was still very good, tender and not fishy, but again, over powered but all the tartness in the dish. 3/5 Yellowfin Tuna on sushi rice - this was a great shareable plate of upscale poke. The tuna was great, no fishy taste, perfectly seasoned and the smoked kira had an amazing pop of flavor. Very rich and decadent dish, absolutely loved the harmony of a slight smokey flavor to the nice rich, umami savoriness. 5/5 Crispy Caledonian Prawns - Absolute star of the night. We could not stop talking about these prawns. Big plump prawns, fried perfectly, where the prawn itself was not dry but the shell had a shatteringly crispy exterior definitely slightly coated with a starch to give it a nice crunch. The chili ramp sunomono was a great touch, not spicy at all but added a great touch of flavor that complimented the crispy prawns. Could devour plates of these! 6/5! Sword-Fish Katsu Style - A great take with sword fish, flakey but not overcooked, great thin crispy katsu. Accompanied by kumquat and cauliflower, helps cut down the greasiness. The sauce with it was a buttery tart sauce. This was a lot better where the tartness helped the fried fish. It was like eating a fried fish burger without the buns. I really enjoyed this one. 5/5 Lastly we ordered a softserve with peaches, shokupan croutons and a caramel dressing. We had to wait about 25 minutes just for the small softserve so we were a bit surprised as other dishes came out relatively quickly or in an orderly fashion. It still tasted great as a little small dessert but definitely was surprised by how long it took. 3/5 Overall, we were very happy with our experience at Ethel's and it definitely lives up to the standard it sets. I can't wait for other new dishes to try and come back in the future.

    Photos
    Ethel's Fancy - Open kitchen view from the bar seating

    Open kitchen view from the bar seating

    Ethel's Fancy - Warm sesame pancake

    Warm sesame pancake

    Ethel's Fancy - Kampachi Crudo ($26)

    See all

    Kampachi Crudo ($26)

    Toast & Tonique - breakfast_brunch - Updated September 2026

    Loading...
    Loading...
    Loading...