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    Swiss Park Bar & Grille

    3.7 (90 reviews)
    InexpensiveAmerican
    Closed 2:00 pm - 10:00 PM
    Updated over 3 months ago

    Swiss Park Bar & Grille Photos

    SWISS PARK BAR & GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Swiss Park Bar & Grille

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    Mia H.

    I came here for drinks with my coworkers and we had a great time. A very casual spot, this is the kind of bar that you can spend all night at. Wanda (who worked here) was an amazing bartender and so fun to talk to. Amazing service.

    Dee L.

    Prime rib specials? I must try! My sister told me about Swiss Park's prime rib wednesday deal for $22 and I made a dinner date with her to try it out. I didn't even know this spot existed. It's located around New Park mall with it's own parking lot. The entree typically comes with a salad, vegetable and baked potato. You have the option to order how well your meat is cooked. As always I swapped baked potato to fries. For the price, you do get a good meal which is hard to come back with shrinkflation these days. Overall I'd come back here for my prime rib cravings. Don't expect high quality House of Prime rib meat - my salary can't afford that on a daily basis. For context, my usual used to be prime rib deals at Black Angus - sadly they are gone. Also this spot has amazing drink deals for $5 which ain't too shabby to go with your meal.

    Prime rib dinner
    Rich Q.

    Lived in fremont for years now and have only tried this place out because a friend recommended their primerib nights on Wednesdays. Now I love primerib! So rating might be a little on the low end and mainly for the meal. Called for a Togo order. Gentleman answered and didn't really know about the prime rib dinner and had to ask someone. Nice guy and might've been new. Didn't ask for my name for the order but did tell me how long. About 10 mins. Wife went in and picked up food so I don't really know how the place looked like. Will update review once I come back and grab a few beers. Onto the meat! They actually forgot about the salads that came with our dinner but that's ok, sort of used to that nowadays and it's our fault for not inspecting the food prior to leaving. Mashed potatoes were decent and smooth with hardly any clumps and a well seasoned gravy. Vegetable mix was cooked well with a butter garlic sauce and seasoned nicely. However the meat was some what tough. Lacking a little more flavor and more on the fatty side. Meat was closer to medium well which I love it to be medium rare. However the person did warn us that it would be a toss up on how done our meat would be lol. Overall our dinner was decent. Most definitely not in my top 10 of prime rib dinners, but for $20 it's not bad at all. It's worth the $20 and you shouldn't expect much flavor wise with that price range. Will probably try again in house with some drinks to fully see how the place is. Don't mind my sons finger dipping into my dang potatoes hahaha

    Steak Dinner
    Beth T.

    Wednesday prime rib is so good! Hubby gets the steak dinner, Pepe cooks it perfectly!

    Smoked Brisket, Pulled Pork, and BabyBack Ribs

    Sunday Football with unexpected Smoke brisket, pulled pork and baby back ribs! Fire BBQ by On the Fly Mobile Kitchen. Only available Sundays during football season. Full bar with TVs. Local hangout. First time here. Will be back for Bbq and drinks

    Outdoor Seating

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    1 year ago

    Food is really good . Great chef More than enough potion's. Gets really busy so go early

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    4 years ago

    Having a good time! I went yo get water than someone took my plate j was not finished eating cheese sandwhich! Fuck ! Not happy

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    3 years ago

    IF you don't like to drink or eat, the building is beautiful. Come on in, you don't have to be Swiss but you can feel like it if you want.

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    Page 1 of 3

    Ask the Community - Swiss Park Bar & Grille

    Looking to rent the park there but what is the "main park" and "park annex"? are they different parks?

    They are different spaces in the park area. The main is a large space with a stage and a small playground area. The park annex is a smaller space next to the main park.… 

    Do they have daily specials? And do they offer prime rib meals? Heard they used to. Is that still the case?

    They do have daily specials Monday through Friday 4:00pm-9:00pm. The day for the prime rib special… 

    Is there handicap accessible parking near the indoor or outdoor spaces?

    Yes there is.

    Are there ghosts?

    Not that I am aware of, but if there is one he or she is very friendly

    How many people does the hall and/or park hold for a private event? And what is considered peak season? Are there requirements to rent.. like must use food from their place?

    The amount of people in the hall depends on the set up. It can hold 500 people with no tables and chairs if you are having a concert and want dancing room only. You will need to ger a permit from the city and will need to hire security.… 

    Does the outside seating allow for drinking beer in the summer?

    Absolutely! You can drink at the picnic tables. There is also an outside area in the park you can rent that allows drinking as well.

    Is swiss park dog friendly? Can I bring my pooch to hang out in the outdoor area?

    Swiss is pet friendly as far as it being okay to hang out at the picnic tables outside the bar area.… 

    View All 8 Questions

    Review Highlights - Swiss Park Bar & Grille

    Michelle is our favorite bartender (Tuesdays) but Carol and Gretchen are SUPER-accommodating!

    Mentioned in 5 reviews

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    Pocha K - Signature Korean Fried Chicken

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    0.3 mi
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    I have a huge regret that I hadn't written a review for Pocha K before because I have loved them…read moreand so sad to see them go! They are down to their final days with their closure on 02/15/2026, I went to have a last meal with them :( I always recommended this place to all my friends for some K-fried chicken with soju and a cool ambiance. The restaurant is decorated very cool also but I've never posted pictures because my camera doesn't take great pictures in the lighting lol. My favorite things to get were the Pocha K chicken and the rose tteok bokki. Their chicken is consistently very crispy and the sweet savory sauce is soo yummm.

    Fun vibes for a night out with friends! Everything is shareable, and they have larger sized tables…read morefor big groups. There's fun decor and photobooth inside as well! Here's what I got on my recent visit: + Boneless Korean Fried Chicken (5/5): So crispy, juicy, and saucy! I loooove eating this with the cabbage. Best thing here for sure. Expensive... but fun for a night out! + Cheese Tonkatsu Pork Cutlet (4/5): Crispy and very cheesy! Tasty, but a little small for the portion to be honest. Considering the price, I was expecting more. + Pocha Rose Tteokbokki (3/5): Nothing special. On the spicier side, so I wish it was more creamy. Rice cakes were a little too firm for me too. I wouldn't order it again. + Kimbap (4/5): Solid and made fresh! Good ingredients. These are not very durable though. They would start falling apart at just the touch of them.

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    Country Way - Boneless Pork Chops and eggs

    Country Way

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    Some breakfasts are so simple that there's nowhere to hide. Bacon, two sunny-side-up eggs, and hash…read morebrowns or potatoes have been my go-to breakfast for decades. I've probably ordered that exact combination over a thousand times, and Country Way in Fremont makes it better than anyone. The bacon is thick-cut, generously portioned, and cooked exactly the way I like it--crispy without being burnt. The country fried potatoes were outstanding--crispy and golden on the outside, yet soft and almost creamy on the inside. They're the kind of breakfast potatoes that are so good you end up finishing every last bite. The staff is warm and friendly, making the place feel like a neighborhood institution rather than just another breakfast spot. One thing I also love is the building itself. Country Way is housed in a wonderfully preserved vintage A-frame that feels like a trip back to a different era. Instead of chasing trendy, it embraces its history, and that charm is part of the experience. If you judge a breakfast restaurant by how well it executes the classics, Country Way absolutely nails it. Sometimes simple food, done exceptionally well, is the hardest thing to find

    Came here on a Thursday for breakfast. This place hasn't changed in ages. It's how it was 15 years…read moreago. Menus haven't changed (except for prices of course) Ordered their Steak and Eggs, and added sausages for sides. Love how the servers make sure to keep my coffee cup full, almost all the time. The steak was tasty. Somewhat tough, but the flavor compensated. They give you a lot of potatoes and it is very filling, so I didn't eat a lot of it. Sausages were very tasty. This place really gives me memories of my childhood, and other memories.

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    Country Way - Table Condiments

    Table Condiments

    Country Way - Coulotte Steak and eggs!

    Coulotte Steak and eggs!

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    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    2.5 mi
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    Outdoor seating
    Happy hour specials

    Market Broiler Fremont -- A Happy Night Guaranteed…read more I've been to Market Broiler three or four times now, and somehow I leave happy every single time. At this point, it's becoming one of those places where I feel like a good night is almost guaranteed. This visit was for Social Hour, which is only offered in the designated bar area. The service was just as warm and attentive as during regular dining. My server was genuinely friendly, even noticed my Oura Ring and chatted with me about it for a bit. I also noticed several nearby tables greeting the servers and manager like regulars. Everyone seemed relaxed and happy, and the whole place had that comfortable neighborhood-restaurant feeling that's hard to manufacture. There was even a small personal touch for me: they have a sheephead fish mounted on the wall. I used to catch sheephead fairly often when I fished around Catalina Island, so seeing it immediately made the place feel a little more familiar. Their complimentary sourdough continues to be one of my favorite things here. It comes out fresh and warm, with just the right amount of tang. The crust is thin and crisp rather than thick and rock-hard, while the inside stays soft. It's much better than the cold, overly hard complimentary bread you get at many restaurants. I had the MB Honey Blonde Draft, which was easy-drinking, refreshing, and very enjoyable with seafood. I'd definitely order it again. The highlight of the Social Hour food was easily the Ponzu Scallops Crudo. This was excellent. The first thing I tasted was the gentle acidity of the ponzu along with a very fresh, almost seaweed-like ocean flavor. Then came the crisp freshness of the green onion, and finally the subtle sweetness and brininess of the scallop itself. The seasoning added layers without covering up the scallop. This is absolutely something I would order again. The Fresh Shucked Oysters were also very good. They were on the lighter, cleaner side rather than intensely briny, with a surprisingly creamy texture. They were shucked cleanly without the shell fragments I sometimes run into at cheaper oyster places. Personally, I much prefer these raw oysters to the grilled version. The Chargrilled Garlic Butter Oysters were the weakest dish of the night. The presentation was beautiful, with grilled lemon and coarse salt underneath, but two of the three oysters in the first order were very small, and they also seemed a little overcooked. The garlic flavor was much milder than I expected, and the topping tasted more like breadcrumbs than garlic butter. What impressed me was how the restaurant handled it. I mentioned to my server that the oysters were very small, and he immediately offered to bring another order. He even specifically asked the kitchen to choose larger oysters. The replacement was dramatically better--much plumper and juicier. Even so, I still prefer the raw oysters, so I probably wouldn't order the chargrilled ones again. But the service recovery was excellent. I finished with the Coastal Clam & Andouille Pot, and this was another winner. The broth was rich and very savory without being too salty, and the cilantro added just the right amount of freshness. They were generous with the clams, and the Andouille gave the broth a little extra depth. Their warm sourdough was perfect for soaking up the broth. One thing I will say: Social Hour isn't necessarily "cheap" if you look strictly at portion size. Three oysters here, three scallops there, and the bill can add up quickly. Their $19 Daily Deals are probably the stronger value if your main goal is getting the most food for the money. But I still think the overall Social Hour experience is worth the price. That's really what keeps bringing me back. Market Broiler isn't perfect every single time--I've had mahi that was a little dry, a steak that came out slightly more cooked than requested, and this time the first order of oysters was too small. But every time something hasn't been quite right, the staff has handled it seriously and graciously. And every time, I've still left happy. There may be restaurants with more impressive individual dishes, and there may be cheaper happy hours somewhere else. But there aren't many places that make me think: "If I want to have a happy night, I can just go to Market Broiler." It's becoming my neighborhood comfort restaurant. A happy night guaranteed.

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

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    Swiss Park Bar & Grille - tradamerican - Updated September 2026

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