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    Master Hu

    3.4 (41 reviews)
    ModerateChinese
    Open 11:30 am - 9:30 pm
    Updated a few days ago

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    ting h.

    Master Hu is honestly the best Hunan-style restaurant I've had in Irvine so far! The flavors are very authentic. Even though these dishes look similar in color, each one tastes completely different and unique. We ordered the Stir-Fried Pork with Green Peppers, Peppercorn Chicken, and Stir-Fried Intestines -- every single dish was amazing. I'm literally drooling again just writing this review One tip: after you finish the meat, definitely pack the leftover green peppers to go. They're incredible mixed with rice later -- super fragrant and satisfying. The only thing I'm still waiting for is Dry Pot Fish Roe. That's one of my favorite Hunan dishes, and I really hope they'll add it to the menu someday!

    Interior Signage
    Alan S.

    Master Hu replaced the former I-Tea Cafe in a busy plaza at the corner of Jeffrey Road and Irvine Center Drive. The reason I gave a less than stellar review was two-fold. The first was due to the subpar service which is consistent with what one might expect from a Chinese restaurant. A young man seated us and we were instructed to scan the QR code to view the menu and order. The two available servers only brought dishes to our table and showed up to collect payment for the bill, so we had very little interaction with the wait staff. They def did not check to see how we were enjoying our meal and they were also very difficult to call over. The second reason was due to false advertising. The restaurant has several large posters on their walls promoting their dishes, but it was extremely disappointing that they feature noodle dishes on a few of them, yet they no longer serve any noodle dishes. Having said that, we ordered four different dishes and they were all greasy and flavorful - just the way I like my Chinese food! If you're looking for a local Chinese restaurant with good food and can sacrifice the service, then Master Hu might be worth a try.

    Fresh Steam Red Chill Fish
    Summer Y.

    The flavors are on point. No doubt. You can also request to customize the level of spiciness. Not a big fan of the mobile order system. I'd rather just walk up to the counter to order. Can be crowded at dinner time. Very family friendly environment which tells you they can make food to be less spicy for kids.

    Streamed rice and stir-fried Chinese lettuce
    Sam C.

    This place has some contradictions but the food is very good. So, from the outside it has a little bit of the look of a cheap hole-in-the-wall place in a small plaza. And the dining room is small and also has the feel of a cheap quick take out place. The tables are pretty cheap with no table covers and you have to scan the QR code to see the menu. I'm fact, you have to order on your phone! But the dishes, the portions, and the prices are more like a nice white cloth full-service restaurant. My wife and I ordered two dishes and a vegetable side and we couldn't finish any of it -- the portions are large. The stir-fried Chinese lettuce was the best. Very nice flavor without being overpowering. The greens were nicely cooked -- neither under or overcooked. The stir-fried pork belly was good but a little tough for pork belly -- you expect pork belly to be really soft, but it wasn't. Also, there was some strong flavor that we didn't really like ... Maybe taro or something. The braised tofu was very good and very rich. It wasn't as hot as it looked, so that was good. Overall, we had a very good meal. We'll definitely come again to try some of the other dishes.

    The food was very good, but the service was disappointing. The restaurant was not clean, and there were flies on the chairs

    Radish soup ( flavorful) the radish was sweet
    Jessie Z.

    Wahaha guess what! I'm back, for a big party and they definitely made some changes after soft opening. First off, the prices are more expensive but the portions are also different ( no longer the small clay pots). However, rice has become more on the expensive side per portion. AUTHENTIC HUNAN CUISINE no seriously, it will be a spicy rice thief. I definitely recommend bringing someone here to show them reaI chinese food if they can handle the heat. Still popular as ever so definitely expect a waitlist when you arrive, or come at opening as seating is a bit tight and best suited for 2 parties. Bowls/plates are more casual and extra utensils/napkins found on the side of the table. Service is limited as there isn't much staff and they aim for quick turnaround d/t limited space. Also the tables might be too small for your dishes lolol. !! This restaraunt is really yummy however i highly warn against the chili fish and to stick with their dry stir fry dishes. For some reason the fish we ordered had an incredibly bad fishy taste instead of fresh and it went into the sauce as well Green peppers with beef- fried well, wok hei, tender Braised pork w/ dried pickled mustard- really tender and perfect presentation. Big portion. Like Chinese version of bossam? It is not too strong in braised flavor, but enjoyed and looks good. Big pot Beef with cilantro and chili- kinda taste the same, but tender as well, basic young? (Smaller) lotus root w/ meat- apparently this kind of lotus root is hard to find here. A bit sour but tender/crunchy, native approved Spicy beef noodles- their noodles are kind of ehh, the noodles itself good but broth can be oily **** cured meat w/ dried radish stirfry- my absolute favorite, hits the target. Must eat with rice. Its wok hei, oily, spicy, dry. Delectable hunan style. Pickled veg rice- kind of basic and a bit empty they really cut down on rice Braised pork ribs - didn't try too much again think good flavor but don't remember if specifically tender Dried tofu strip noodles- great if you need something fresher/not spicy. Has solid Braised flavor Braised tofu- a meatier/firm block of tofu also with the distinct slightly sweet/soy sauce Braised taste, not spicy Green peppers with century egg- a must try hunan dish, it was cooked tender and can be a fun experience to smash ( as it should be). staple food. It ended up being in the pricy side with around $45 a person ( biig party and big meal as can see above)

    Linya L.

    尔湾为数不多能吃的餐厅 猪油混油现炒 各种湘菜调味味型都没问题 下饭 辣度低 一人食 瓦钵饭OK 稳定不错的食堂选择 一行人点菜不推荐 菜量偏小价格高 【小炒肉】 豆豉蒜香没错 配菜这次问题大了 辣椒满可口 可惜切太碎一非常挂油二没口感 肉片切的都快找不着了 没啥可说的 【衡东脆肚】 挺特别的部位 猪小肚 细卷脆韧,甚至咬不断 脆肚用苏打粉抓洗 洗的干净 什么味都没有的 泡椒酸藕带的调味也没进去猪肚 不大好吃 配菜里找肚丝 藕带自身脆嫩酸辣还可以 【脆笋炒腊肉】 笋片水沥得不够干 盘底油水深 烟熏腊味是很香的很够湖南风味 肥糯皮带劲儿 好吃夸夸 【米汤芋头青菜钵】 中规中矩 口味偏重 用的小豆苗 汤吃不出芋头香气 【米饭】 烂米饭 刚开业时候非常好吃 生意火爆得不得了 老板娘每天在店里接收反馈认真改进 告诉我们菜是怎么做的鱼是哪里来的 地板永远是油光呲溜的要小心地滑 瓦钵蒸饭 炒码粉 鸡汤都是我们爱点的 那是我们第一次体验瓦钵蒸出的饭粒的惊喜 由于太费时慢慢都不再做 菜也是做的越来越随意 只能说体验一次不如一次 我们过来的频率也一直在下降 出菜很快现在 应该不会再去吃

    Steak and lotus bowl
    connie a.

    The service is super nice, and the food is delicious. We had the signature spicy fish, the steak and baby lotus (my favorite) as well as the pork intestine and pickles. And a vegetable side. My dinner partner is from the Szechuan province and he also gives this place a thumbs up. Portions are quite large and shareable, so price and value is fair. The restaurant is nice and clean and comfortable. No complaints here and would come back anytime.

    Hot braised tofu, osmanthus milk, picked beans with beef noodles, sour lotus root & steak, hand torn cabbage, aromatic spicy beef brisket
    Audrey F.

    Absolutely loved this spot! They have a wide selection of food: noodles, rice dishes, stews, dessert, tofu, etc. You order from a QR code and the food comes out very quickly! Everything I ordered was delicious and I especially enjoyed the sour lotus root and steak and the osmanthus milk white dew, a milk pudding/jelly with osmanthus syrup. Most of their dishes are a little spicy, but I didn't find any of them to be unbearable. This place seems pretty popular and typically has a line, but I only waited about 10 minutes for a table of two.

    Angelina Z.

    Overall pretty good and food arrived fast! Portions were good and the meat wasn't too fatty. Inside was nice and clean and you order yourself through QR code. I don't know if I would back though just because I've had better hunnan food nearby.

    David S.

    A relatively new restaurant, Master Hu still had a sign that said "soft opening" on the door. The menu is only partially available as of this review. The waitress stated they have been open 1 month. Ambiance: Clean and cozy, the restaurant has contemporary Chinese music playing and is well lit. Seating is relatively limited due to the small size of the restaurant. It was not busy when I dropped in on a Saturday night around 6pm. English speakers beware, the staff may not be able to fluently communicate with you, but they try hard! Menu: their online menu accessed through the QR code on the table was pretty decent, but most items are grayed out (I assume due to soft opening). There are not enough pictures of the menu items and some are only in chinese, so this may be hard for non-chinese patrons to figure out what dish to order. What I tried: I was originally looking for a Chinese restaurant with a good beef noodles soup. They only have rice noodles, no flour noodles, so I opted for I their Aromantic Spicy Beef Brisket with rice ($15.88), a Soy Sauce Rice ($9.88), and a Plum drink ($5.88). Thoughts: Beef Brisket: very flavorful and spicy. Tender beef with bell pepper, garlic, hot peppers. Went well with white rice. Beware, the rice portion is deceptive in the pictures. They use a large bowl and the rice is only approx 1" deep, which was not enough for me (I have a normal appetite). The portion of the brisket is also too small for an almost $16 dish, but would definitely try again. Note: another serving of rice would be additional $3. Soy Sauce Rice: refer to my comment on rice portions above. It is the same size as the rice that came with my Brisket. I ordered this dish thinking that it was something more, but it is literally white rice, with a drizzle of Soy Sauce in the middle, some loose corn kernels, a tea egg, and scallions. Not worth almost $10! Plum drink: I ordered this drink thinking it was something more as well... not worth almost $6. I would probably just drink the water provided. I came in thinking I would find my new chinese food fix for when I am craving a taste of home, but not quite what I was expecting. I will probably come back when their full menu is available to try some more items, but portion size to cost ratio is a deterrent. I finished essentially 2 entrees and a drink and it was over $30 to be just barely satiated.

    Spicy Fish Soup
    Christopher B.

    Food is excellent... Dining atmosphere is warm & welcoming. (But a little bit busy, with only a few tables.). Order anything that includes noodles !!!

    Tomat and Egg
    David R. C.

    Full menu of Hunan specialties. May be related to Master Hu Kitchen in San Gabriel. Crazy busy already.

    It is assigned to the tiny table, but one is suppose to use this to order.

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    9 months ago

    Soooo good cannot wait to come back and eat more! I love authentic food and this is it!!!!

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    Food is really flavorful! Desert is the star, so good. Price is very reasonable. Will return!

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    2 years ago

    Rocked my socks off, authentic Chinese Hunan food! Service is typical Chinese eatery but you should focus on the quality of food instead.

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    Page 1 of 2

    Master Hu Reviews in Other Languages

    Ask the Community - Master Hu

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    What a pleasant surprise! We found this little Xi'an restaurant while shopping and ended up having…read moreone of the most satisfying meals we've had in a while. The lamb skewers were juicy and perfectly seasoned with cumin, and the grilled beef tendon skewers had an amazing crispy, chewy texture. The soup dumplings were full of flavorful broth, and the braised beef knife-cut noodles were chewy with large, tender chunks of beef. We also tried the beef paomo for the first time--it was warm, comforting, and packed with rich flavor. The portions were generous, the prices were very reasonable, and after chatting with the staff we learned the owner is from Xi'an, which explains how authentic everything tasted. If you're craving Northwestern Chinese food in Irvine, this spot is definitely worth checking out!

    We had really high hopes for this restaurant after seeing the variety on the menu. Came here for…read moredinner one night and it seemed like the staff could care less about taking our order and redirected us to the kisok. The menu is only on the kiosk or on their website so look ahead. The restaurant was practically empty when we arrived so we didn't mind since we had kids. However, there were wet signs on the floor and buckets everywhere to catch a leak. It was very chaotic. We ordered the crispy beef and pho inspired beef noodles. The crispy beef was thinly sliced and fried before getting tossed in their citrus glazed sauce. It got too sweet after a few bites. The "pho" was okay, it had lots of meat but the broth was something I couldn't put my finger on. The noodles were "unlimited". I asked for a second bowl of noodles and were given knife cut, when I originally had thin. I don't mind it but if it were anyone else, they may have cared? Maybe it was a bad day..

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    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
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    Northern Cafe

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    4.0
    (510 reviews)
    4.0 mi
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    I was craving Chinese and since I'm super indecisive, I "Eenie Meenie Miney Mo'd" it and landed on…read moreNorthern Cafe. The reviews were good, but these days I don't solely bank on them. IYKYK. ;) Ordered the orange chicken, Lao Gan Ma fried noodles, and the beef roll. The orange chicken was really good, but I fell in love with the beef roll. The bread was flaky, the beef was incredibly tender, and it was packed with flavor. I'd order that every single time. The noodles were good, just not my favorite of the three dishes. That's not a knock on them. The other two were just that much better. Folks, this was takeout! I figured it wouldn't be nearly as good at home as it would be fresh at the restaurant. Wrong!. By the time we got home, everything still tasted fresh and tasted *chef's kiss*. AND the leftovers were just as good the next day. The orange chicken crisped right back up in the air fryer, the noodles reheated well on the stovetop, and nothing tasted like it had spent the night in the fridge. I'll definitely be dining in next time. Northern Cafe: 10/10!

    The Xiao Long Bao was good, and my daughter absolutely loved it. The spicy fried chicken was…read moredefinitely the best dish we had--crispy, flavorful, and probably my favorite thing on the menu. The beef pancake is also worth mentioning. They make a small hole in the pancake so the juices can drain instead of staying trapped inside, which makes it easier to eat. The hot pot was okay, although some of the broth had a slightly unusual spice taste. The cold dishes were not bad, but be warned--the spicy ones are really spicy! Unfortunately, the service was terrible, and the wait can be very long during dinner hours. The noodle soups were also way, way, way too salty for our taste. Pricing is not bad--pretty average for Irvine. Overall, there are definitely some good dishes here, especially the Xiao Long Bao and spicy fried chicken, but the service, long wait, and overly salty noodle soups were disappointing.

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    Front cashier area
    Front cashier area
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    A & J Restaurant

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    One of the best values around for authentic Taiwanese food! The prices feel very SGV and yet this…read moreis in a prime OC location. I went to the A&J in SGV over a decade ago and was thrilled there is one in Irvine. They have the usual Taiwanese staples like nu rou mian (beef noodle soup), beef roll, and green onion pancake but they're done exceptionally well and have abundant portions. Bonus for me is they have a very cheap zhua bing, which I don't usually see on menus. The Beijing style meat pie / hand pie was absolute fire and should be enjoyed immediately upon serving when it's still burning hot. It's sold by the each so you'll have to buy multiple if you're dining with people since I'll can't split one with all the e juicy broth inside. They have other basic items like Chinese zhajiangmein (perfect for kiddos) and lots of other noodle dishes. Avoid the potstickers -- something was really off with the flavor th3 day I went and I usually don't turn away fried dumplings. Plenty of parking!

    Fast service! We had the beef noodle soup , beef wrap and cold dishes with the sea weed dish, tofu…read moredish, and cucumber dish! I also find out they are the Cupertino ,ca restaurant we loved! 半畝園! We found them while traveling to Irvine for lunch! The plaque has the same name and I asked! I feel like I found the old friend! Thank you!

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    Interior
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    Seven Grams

    Seven Grams

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    (1.4k reviews)
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    The XLB was really good the original and spicy. I wasn't a huge fan of the ham fried rice but it…read morewas still good. Service was good and atmosphere was good

    7 Grams is such a hidden gem. I can't believe I'm only discovering this place now. Their wontons…read moreare honestly better than Din Tai Fung and Paradise Dynasty, and I say that as an OG fan of both, especially after living in the Irvine area. Their xiao long bao is also really good and definitely comparable to Din Tai Fung and Paradise Dynasty. Everything tasted incredibly fresh, and the dumplings and wontons were so moist and flavorful. The beef roll is a MUST. Unlike some places where it can be dry, theirs had the perfect amount of sauce and was so good. Also get the lava egg yolk steamed buns. So soft, moist, fresh, and delicious. But surprisingly, one of the biggest standouts was their drinks. They use real tea, and their taro milk tea completely changed my mind about taro drinks. Fresh taro mixed with real tea, perfectly balanced, and not overly sweet. I would literally come here just for the drinks. If you love boba, you need to try them. Just be prepared to wait because this place gets BUSY. Lunchtime was packed, and we came around 3 PM and were lucky to get a spot. Everything was so satisfying without feeling overly heavy afterward. Definitely one of my new favorite finds and a place I'll be coming back to again and again.

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    Xishang Roodle

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    4.4
    (246 reviews)
    6.4 mi
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    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    Master Hu - chinese - Updated August 2026

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