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    Rotation By Feast It Forward

    4.2 (22 reviews)

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    Mama Wong's Cucumbers
    Julie S.

    Wow, Mama Wong did not disappoint. I was so happy to have snagged reservations for dinner on the 2nd to last day her menu was at Rotation. Every dish was so incredibly flavorful and hit that foodie pleasure spot. We tried Mama Wong's Cucumbers, Ulu Fried Feta Cheese, Ahi Poke, Shrimp Dumplings, and the Fried Buttah Chicken. We loved every dish but the dumplings were a stand out for me. Our server was great and sweet to our dog. For dessert we had the Ube Cruller with Coconut Ice Cream and the Dark Chocolate Cremeux with Cardamom lilikoi. My only sadness was that Mama Wong herself wasn't at the restaurant tonight due to filming 24 in 24 cooking competition in Healdsburg. I was so bummed. I love Mama Wong and her food is amaze-balls!!

    Fries
    Sarah E.

    Food was great, i will say the biscuit was undercooked in the middle, very doughy and dense in the center. service was amazing! Can't wait to go back in May for LeeAnn Wongs menu!

    Chef Tristen's March menu 2026
    Stevi B.

    I've been in twice now in the last week- once for lunch and this evening for dinner/Pass the Plate. If I was looking to try somewhere new and walked up to the host stand, I'm not sure I'd be inclined to stay. This evening in particular, (I arrived early- and well before any rush), but a staff member the host directed questions to about my arrival- she put off the vibe of "Yeah whatever- just get her in and out." **Update to this... it was just an off evening because she was great in following visits. Fortunately, I knew what I was coming to Rotation for and why I wanted to be there- so that interaction was just more of a "Noted- don't ask you anything." for me. For lunch the other day we had Colton and this evening, Dan- both of whom were not only excellent with the menu and suggestions, but inviting and pleasant. The hard part about reviewing a location like this beyond the service is that the menu will be ever changing, though alongside the resident chefs, Rotation does boast their in-house Executive Chef, Jeff Mosher, who holds it down in the kitchen daily. So for now- I got to experience several items off of Chef Tristen Epps' menu. The Dasheen churro and the kebab were absolutely fire. I wanted to hold on to each last bite just to savor the flavor. The maitake maafe was chefs kiss with the perfect heat. The geoduck crudo was an impulse try... because you have to when you treat yourself! Texturally it's a hard pass for me (but I already knew that because my feelings are the same for scallop and oyster), but flavor was on point. Perfectly balanced between sweet and heat. The Oakridge Farms Wood Fired Beef wasn't my favorite. Not bad by any stretch, but also not the punch in the mouth of flavor in the way my earlier dishes of the evening were. I LOVE the concept of this restaurant with the guest chefs taking residency each month and really hope it proves to be successful. The seating at the bar and high top tables- not at all comfortable- but I have to imagine that is by design to get you in and out. Chef Nyesha Arrington's menu rolls out 4/3, and I'm looking forward to checking it out before I leave town! Back again!! At this point I'm convinced there will always be something on the menu that makes you just want to savor that last bite for as long as possible. Chef Arrington's chicken fried duck- the whole combo with that peppery gravy- fire! Roasted mushrooms and burrata- I would take a whole dinner plate!

    Black Truffle 3 day oxtails for two
    Shirene B.

    With the new season of Top Chef starting, I decided to Google what Chef Tristen Epps was up to. I discovered he was going to be heading a pop up restaurant called Rotationin Napa. Needless to say, reservations were made without even knowing what was on the menu. We opted for an early dinner but stayed close to three hours. Drinks and food came out at a great pace as I hate feeling rushed as if they just want to turn the table as soon as possible. The staff was great! Our waitress was attentive and gave us her recommendations. The bar manager was very friendly. Now the food. My bf loves beets, but I do not. So he enjoyed the salad while I opted for the apple and cheddar toast. The toast was great. My bf was curious about other dishes, as I was curious about the black cod. But I couldn't come and not have the wagyu oxtails. They were a brand new item on the menu and took Chef three days to make. One to marinate, one to cook and the last to give them a nice finish in the wood burning pizza oven. They definitely were fall off the bone. I wish they had a little more heat or something. Unfortunately they didn't have scotch bonnet sauce. The rice and peas were really good, as was the roti. We had the Pone for dessert and that was really good too. Chef Tristen Epps was super friendly and I can't wait to see what he does in the Bay next. Chef Nyesha Arrington is due for April and I already have my reservations! I can't wait.

    Carrots w smoked goat cheese

    Great dining experience all the way around. Lee Ann Wong was the guest chef for the month. It was a Friday night. Food was very good. And they were very accommodating. I asked them to leave the dill off of my pork dish and they did. Rhubarb Cosmo and tequila w pineapple lime. "Chicken Parm" dumplings for app. I had pork dumplings and wife had salmon that she thought was some of the best ever. Then roasted carrots w smoked goat cheese. Ambiance was lively and service very good. Meal was paced well.

    Salmon.
    Julia D.

    Rotation is a welcome addition to the Napa dining scene. The rotating chefs is such a draw. The staff are incredibly friendly and helpful. I have a gluten allergy and they are so accommodating and always help to find menu items that I can eat. Just visited to try Leanne Wong's menu and it was incredible. The seafood was so fresh and the salmon dish had such flavor depth. The cocktails are delicious!

    Will M.

    Went back for Round 2 and incredible opening night at @rotationnapa. Still working out a few kinks with a new kitchen and two world class chefs in the same space for a night but it did not matter. Enjoyed the iconic @chefmartinyan together with @bravotopchef winner @cheftristenepps together for one night of incredible food. Chef Epps is in the house for the next month so go see what being a Top Chef winner's food is all about .

    Deryn M.

    I have now eaten here three times. And I have to say that Tristan Epps menu was so amazing (that cabbage!!!)! And this month, Nyesha Arrington really hit the mark. I don't care about biscuits, like at all, but that biscuit with the chicken fried duck... I mean can I get another one?!? That's just a tiny little detail that really helped the meal come together. The mixed greens salad elicited a second order, the Aïsoon Smash Burger and Wagyu Beef Tartare were on point. Pizza and waffle fries continue to be delicious. Service was just right. Daniel was just the right amount of attentive and mirrored our vibe effortlessly. Super comfortable chairs and the patio area made me want to come back for some sunset drinks. If you're on the fence just jump. You won't be disappointed.

    Kari W.

    Incredible. Chicken fried duck (unreal), oysters Rockefeller and a flambé tarte pizza....heaven. Our server Colton was knowledgeable, professional, warm and friendly. On point. Fantastic service all around from everyone. We will be back! As much as I'm going to miss trying this exact menu again, I'm excited to try the next chef as well. Thank you! Love this idea. Cheers!

    drinks
    Lexi J.

    one of my new favorite spots in napa. so unique having a new chef come in every month. i got a chance to try the menu from chef nyesha arrington. everything was so delicious. i still dream about how good the sweet potato pie was. servers were super knowledgeable and just overall such a great place.

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    1 month ago

    Amazing service. The food was stellar. Great drinks. Good service. Well come again! Awesome.

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    Boon Fly Cafe

    Boon Fly Cafe

    4.2(2.8k reviews)
    4.2 mi
    $$

    Popular breakfast spot/ eatery located in Napa Valley. It's got an energetic roadhouse / farmhouse…read morevibe and is part of this larger compound (Carneros Resort & Spa), which is really fun because before or after your meal, you can visit a different part of the resort where they grow lots of herbs and vegetables. I think they may use some of that at this restaurant, but I'm not sure. I came in with my parents on a weekday so we were able to get seated pretty much right away. Everyone from the person seating us and our server was just so friendly. I got a coffee and ordered the "Green Eggs and Ham", my dad got the breakfast burrito, and my mom got the Dungeness crab benedict. We also got a few of their fresh donuts to start. Because the place wasn't super busy, I think our food came out at a great pace and gave me a chance to enjoy just being there and the donuts with my coffee. I really enjoyed the Green Eggs and Ham and got a bite each of what my parents got. I enjoyed everything and so did they. Just a great time and great meal all around. Afterwards we drove close to the resort/ spa area to walk through the farming area with chickens. Just love experiences like that.

    Today, my middle son and I went to eat at my favorite restaurant, Boon Fly in Napa. We arrived…read morearound 2 PM and there was no wait -- we were seated about 5 minutes after arriving. This is actually my first complaint because I usually love coming here. I always order the corned beef hash, but this time the potatoes were burnt. Also, our server didn't really pay attention to us. We had been sitting for about 10 minutes while she was busy refilling condiments and we weren't checked on. Since it wasn't crowded and there weren't many people waiting, I honestly expected better service. Hoping this was just an off day because I've always enjoyed dining here.

    Photos
    Boon Fly Cafe - The espresso maker and back bar at the BoonFly

    The espresso maker and back bar at the BoonFly

    Boon Fly Cafe - Breakfast Flatbread

    Breakfast Flatbread

    Boon Fly Cafe - Boon Fly Chicken & Waffle

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    Boon Fly Chicken & Waffle

    Winston’s Cafe & Bakery - Huevos Rancheros

    Winston’s Cafe & Bakery

    4.5(498 reviews)
    0.6 mi
    $$
    Family-owned & operated
    Grab-and-go

    Winston's holds a special place in that it has one of my favorite breakfast plates of any breakfast…read moreplace I've been too. This very popular counter service cafe is very popular for good reason. The food is amazing. I am so happy to we chose to go here while visiting Napa for a few days. It's worth visiting Napa just to go to Winston's in my humble opinion. The waits can be long to get in and order and maybe even long to get a table, but it's worth it. Also, this place is a great community establishment and helps out the local pet shelter to help find homes for dogs. They even have coloring pages with crayons of adoptable dogs at the Napa shelter. My wife and I ordered two breakfast places and two pastries on our visit. The salmon salad plate was our healthy plate, which was really tasty and fresh. The true standout for me is their pork Belly Loco Moco. I never seem to love a loco moco plate, but I like them. They are typically served with a beef patty. Let me just say that this is a perfect plate of food. The pork belly melts in your mouth and has a delicious hoisin sauce drizzled on it. The eggs and pickled veggies god great with the pork belly, but there is also this wonderful gravy on the plate which is like a chicken gravy. It's so ridiculously good. I can't say enough good things about this plate and how much it works together in balance and harmony. We also tried their toasted Coconut donut, which is a glazed yeast donut with toasted coconut flakes. It was very good! But the dessert standout was the chocolate pistachio muffin. This was so moist, buttery and rich with chocolate and nuttiness. So delicious! I also want to add that I love the ambiance of Winston's and its lovely decor. This is a real gem of a place!

    Owner, I'm sorry for this review, but I want to share our experience honestly…read more Unfortunately, our visit fell short in a few areas. Our table wasn't properly cleared , some dishes were removed before our food arrived, but the remaining ones weren't taken away until after, and the table was never wiped down between. As for the food, I'd give it a 3/5. The chorizo in my omelet was overly salty, not in a seasoned way, but genuinely too much to enjoy. The potatoes also tasted like they had been fried multiple times, possibly to reheat, which left them with an off flavor.

    Photos
    Winston’s Cafe & Bakery - Two egg breakfast

    Two egg breakfast

    Winston’s Cafe & Bakery - Citrus Roll, chocolate croissant, seasonal scone

    Citrus Roll, chocolate croissant, seasonal scone

    Winston’s Cafe & Bakery - Bagels

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    Bagels

    Kitchen Door - Burrata

    Kitchen Door

    4.0(987 reviews)
    0.4 mi
    $$

    My partner was skilled at finding delicious restaurants in the area and we checked this place out…read more I had never actually checked out this quaint downtown area before until this visit so it was pleasant to walk around to see all the tasting rooms along with the bookstores and other pleasant shops. We came in right before the restaurant filled out at 10am and got the shakshuka along with a burger and fries. Everything was made perfectly and so flavorful. The chefs certainly have a skill for optimal taste and cooking as that was the best meal of the weekend. The server was so attentive and sweet too! We always had our water refilled and several friendly workers asked us about our triathlon experience. Very sweet people!

    I am a frequent flyer when in the area of the KD. I really enjoy their Pho and chicken wings. It's…read moregood food with up and down service. Some mishaps have happened with service on prior visits but management and servers are always concerned and make it right. That's why I keep coming back. I Popped in Thursday afternoon for Pho. It was not busy only two other couples eating when we arrived. We sat at our usual table And noted service was a bit slow right off the bat. When I received my Pho, which I thought was a longer wait than usual, it was luke warm if that. The Korean ribs and chicken wings arrived temperature appropriate. I pushed my soup aside but no one checked back until my lunch mate finished. When the waiter came to clear the table I asked for a to go and thought he would ask if there was anything wrong. He did not so I told him the Pho was served luke warm so I did not eat it and that no one had checked back or even passed by us or I would have sent it back to heat it up. We were done now so I'd just take it to go. Our waiter apologized and when he brought the bill said The Pho was comped and apologized again for the breakdown in service. When I dine I like to relax and enjoy a meal With who I came with. So receiving temperature appropriate food is important. The KD does a good job. They have a diverse menu with flavorful food and great cocktails. When there is a hiccup in service or the food there is a genuine concern. Sometimes it's caught by them and others it's brought to their attention. It's how things are dealt with when those mishaps happen. The KD addresses your concerns with sincerity and want their diner to have an all around great experience. If you have not been give KD a try when in downtown Napa.

    Photos
    Kitchen Door - Open kitchen!

    Open kitchen!

    Kitchen Door - Brunch Service Saturday and Sunday from 10am-1pm.

    Brunch Service Saturday and Sunday from 10am-1pm.

    Kitchen Door - A bowl of steaming mussels and a side of crispy fries.

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    A bowl of steaming mussels and a side of crispy fries.

    Armistice Brewing - Napa - Double Royale w/ Cheese (Double Quarter Pounder)

    Armistice Brewing - Napa

    4.5(60 reviews)
    0.3 mi
    $$

    We happened to walk by this place after 9 o'clock, apparently most of Napa shuts down pretty early,…read moreincluding the wine bars. We made a great discovery and a great bartender. We met Kat ! This place is predominantly a beer place, but they do have a nice selection of about six wines. They also have an inside burger place which looked pretty good. Our bartender was amazing. She was the only one behind the bar and was helping a ton of people. Her attitude makes this place vibe and grove! To the OWNERS, this young lady makes your location amazing and I hope whatever it is you're paying her, you give her a raise!!! So if you're looking for a wine bar after 9 o'clock and a down to earth location with plenty of TVs and an amazing bartender, KAT, and great hamburgers .....this is your place!

    The double royale burger was massive, honestly one of the biggest I've ever had. I never leave…read moreburgers unfinished, but I ended up taking half home. Flavor-wise, it was really good overall. The only miss was the caramelized onions, they tasted more sautéed than fully caramelized. The loaded fries were basically a meal on their own, super filling. The beers we picked for our flight were all really good too. I was a little disappointed I couldn't mix and match a 4-pack and also couldn't buy a single can of the specific beer I wanted. So I left with no beer. Overall it's a great spot, I'll definitely be back!

    Photos
    Armistice Brewing - Napa - Beer  Flight

    Beer Flight

    Armistice Brewing - Napa
    Armistice Brewing - Napa

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    Rotation By Feast It Forward - tradamerican - Updated May 2026

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