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    Matisse 167

    4.4 (500 reviews)
    Ultra High-EndNew American, French
    Closed 5:00 pm - 10:00 PM

    Matisse 167 Photos

    MATISSE 167 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Matisse 167

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    Jamie J.

    The last dinner of 2025 at Matisse 167 stood out as truly memorable with exquisite cuisine, attentive service, and ambiance showcasing Matisse's artistic brilliance. We are definitely coming back.

    Peanut butter chocolate banana bomb
    Nicole R.

    Usually I'm iffy about a pre-fixe meal but I cannot recommend Matisse 167 enough. The ambiance is unique and very intimate and the service is very attentive. It's BYOB and they accommodate any needs you have. My boyfriend and I had the four course meal: we both started with burrata and prosciutto salad, he had the crab cake, I picked the duck reuben (which was unreal), we both chose the filet mignon with creamed spinach and polenta (up-charge of $15 but well worth it), he finished with the pb chocolate banana bomb and I had the lavender blueberry crème brûlée. From start to finish, we enjoyed every single bite. Everything was phenomenal.

    Nehal A.

    I was looking for a unique experience to celebrate our 11th anniversary when I found that Matisse has an igloo experience, a 4-course meal for $150 per person. Couple of days before the dinner, the restaurant reached out to confirm the reservation and notified me it was BYOB. Upon arrival, I was so impressed with the interior of the restaurant. I had such wonderful decors and dinnerware. We walked thru the restaurant to get to the garden where the Igloo was. Because it was winter, pretty much we had the whole garden to ourselves. Igloo was warm and cozy, they had multiple heaters running. Chairs had blankets on them. There was bluetooth speaker, so we connected to it to play our own playlist. The table was setup nicely. They helped us with opening the wine bottle and cool it in ice water. For the 4-course meal they had some incredible choices. We ordered french onion soup, octopus, crab cake and bone marrow for our first two courses. The dishes came out in quick time. We loved the taste of every dish. Bone marrow was thick and juicy. Octopus was perfectly grilled. For entree we had the seared duck and sea bass. Both plates had some delicious vegetables and purée in them. Duck was cooked nicely. Sea bass was moist. For dessert we had the crème brûlée and cheesecake. Both were excellent quality. Throughout the dinner we had amazing service from the staff. They kept checking on us every few minutes, refilling our wine glasses, taking empty plates and taking pictures. We had an absolute fantastic time here. I am surprised it took me this long to find this incredible restaurant. We will be visiting them again for sure.

    Wei H.

    My husband surprised me with the reserved tent in Matisse 167. It was definitely a romantic spot to celebrate our anniversary. The food was wonderful. It was 4 course meal. Nicely portioned so I didn't feel stuffed. Soup felt short compared to other dishes. Crab cake and pan seared sea bass were wonderful, executed nicely and flavorful. The service was excellent. We had at least 3-4 staff coming in and out to bring food, top our wine , take photos for us. I really enjoyed the VIP treatment. The official reservation time was 2.5 hours. Which was definitely enough time to enjoy food and take bunch of pictures.

    Grilled octopus
    Jennifer C.

    My husband and I celebrated our anniversary at Matisse 167 and the experience was absolutely phenomenal! We ordered the chef's special, and every dish that came out was better than the last. The dessert was incredible! Flavor in each bite! The flavors were rich, creative, and beautifully plated--you could truly taste the chef's passion in every bite. The service was A1--attentive and thoughtful between each course. While there was a bit of a wait between dishes, once the food arrived, you really didn't mind. It was more than worth it. Bonus: it's BYOB, which made the evening even more personal and fun. We'll definitely be back. Highly recommend for a date night or any special celebration! We will definitely be back

    Octopus and accompaniments
    Andrew B.

    When I gave this place, once known as Cafe Matisse, but now Matisse 167, my 5-star review it was on the laurels resulting from Chef Peter Loria. Sadly, not only has the name been updated, but the new owner, Chef Greg Power, simply falls noticeably short of Loria's kitchen mastery. Many dishes resemble former ones, but they disappoint by comparison. I believe many will still find this restaurant different, interesting, and a fine dining experience. Having benefited from Chef Peter's imagination and culinary excellence, we are likely to not return to this restaurant when I not only feel the experience is now overpriced, but not even enjoyable dining. The restaurant retains its charming atmosphere, though it seems to be showing its age, the service staff remains attentive and well trained, though somehow less experienced and engaging than before, but when the essential is the food, there are now better choices, even in the Borough of Rutherford. We both had a first course of Octopus, which was strange. While as tender a tentacle as one could want, the addition of a spicy sausage, which felt more like a spicy hot dog, just did not work well together. The second course we differed, however neither of us was wowed, as previously. The crab cake used to be spectacular and a must have item. Now it was barely above ordinary. My wife had the scallop, which she rated as nothing special. Our third course was the same, which was seared tuna. Again, simply interestingly presented, but not so appealing gastronomically. Being so utterly disappointed when comparing our favorite NJ restaurant to what once was, we took our desserts to go. All in all, their tasting menu is no longer worth the money when one compares the current fare to that of the past. I'm sure some will still find Matisse 167 an enjoyable experience, but that will no longer include us.

    Bone marrow
    Joanne T.

    Came in for Valentine's Day and had a wonderful first experience at this restaurant. The staff were super helpful, the restaurant itself was cozy and warm, and the menu was divine. It was prefixed menu, but you were able to pick your selections. My husband had seared octopus as his first course and I had French onion soup. For our second course, I had Cajun seafood pasta (amazing) and he had bone marrow. Third course, my husband had duck with foie gras and I had sea bass (the lobster fried rice was phenomenal!). For dessert, we split the peanut butter and jelly brownie and creme brûlée. Everything was filling! It's BYOB so we brought it a bottle with us. The serve guided us on the menu selections and we even met the chef after! 10/10 we really enjoyed ourselves.

    Lauren S.

    A meal at Matisse 167 feels like stepping into a work of art. From the moment you walk in, the space is absolutely stunning, each room has its own vibe, from the romantic Jewel Box dining area to the Moroccan-inspired front room. The attention to detail in the decor is matched by the creativity on the plate. Chef Greg Power's dishes are thoughtful, seasonal, and full of unexpected flavor combinations that somehow just work. It's BYOB, which I loved we brought our favorite wine and enjoyed a perfectly paced prix-fixe menu. The whole experience felt special and intimate. Can't wait to go back. The service was also amazing!

    Stella P.

    Fantastic food and excellent service. Loved the ambiance outside. I'll be back to try their new menu.

    Iris A.

    Went for the first time, was nervous because of the reviews. Let me just say this Anyone who complained, has poor taste in food, and lacks class and knowledge of fine dining. I didnt feel rushed at all. It was nice ordering all the courses at once. Each dish was so lovingly presented. It was almost too beautiful to consume. The flavors were diverse, giving each course an entirely new story. I had ordered the octopus which worried me because i never do that. Was terrified seeing a whole tentacle. But the taste, the texture of it, i never want octopus any other way again. I shed tears. The chef behind this restaurant is a poet in his craft and fills each dish with unbridled passion. My only complaint is that i didnt order more food. Well done.

    Rob D.

    This is a great spot for a date or special occasion. Dinner is Pre-Fix and the menu changes seasonally. The dining areas are very inviting. The staff was very detail oriented and just enough but not on top of you. Basically the service is impeccable. As for the food everything is timed great and everything we ate was awesome. I thought I might leave hungry initially but that was not the case. Must go to spot for a romantic dinner

    Heather L.

    Wow! This is probably one of the best seasonal pre-fixe menus I've ever eaten from locally! Currently, you can add foie gras and/or fresh shaved truffles to any dish! BYOB and they ensure you constantly are refilled. Bring as many bottles as you please. I literally giggled like a child taking my first bite of my scallop and braised short ribs with foie gras surf n turf. The burrata with artichoke and speck was outstanding! Hamachi crudo one of the freshest I've had in a while. Crab stuffed shrimp was loaded with lump meat without filler. Chef's special of wagyu beef over creamed spinach and polenta cake for additional charge of $35 was worth every penny! I melted with the pumpkin crème brûlée as I swear it tasted as if crushed cinnamon candies were torched on top! Service is impeccable and Chef Powers was an absolute pleasure! Keith, our main server, even had candles added to our desserts and wished us a Happy Anniversary! Rooms are uniquely gorgeous filled with renditions of Matisse's art and outdoor patio was adorned with Halloween decor from their Roaring 20's Halloween party the night prior! Simply phenomenal! 10 stars!!

    Joseph E.

    My wife and I loved the prefixed menu. Wish they update the menu say every two or three weeks we would come back more.

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    Chef Greg P.

    Thank you for your kind words - Chef Greg and team!

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    6 years ago

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    3 years ago

    Quaint BYO. Food, ambiance and service are excellent. Great for date night or double date.

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    8 years ago

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    Thank you Kim for this great review! So glad you enjoyed!

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    4 years ago

    Truly a gem in the culinary world!! Service very Professional and courteous. Classic interior from the floor to the ceiling!!

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    Page 3 of 13

    Ask the Community - Matisse 167

    They say BYOB but does it still incur a corkage fee?

    There is no corkage fee charged.

    Does the menu change if so when?

    Usually changes with every season, sometimes more often.

    Hi, since it is a prefix menu how do you handle food allergies? Do we call in advance or is there no options.

    Hi! So they asked us when we were there, right before dinner and they'd replace items on the menu but I'm sure if you called in advance and I'm sure they will accommodate as… 

    Are you required to order the four courses or could you just order one course & pay? If so how much is one course?

    We do offer a single course option for takeout only. Please call during business hours (after 4pm Wednesday through Sunday) 201-935-2995 #2 for more information. Dinner service seatings are limited to our four course, prix-fixe Chef's Seasonal Menu… 

    Hi so do they provide a glass for our drinks if we bring our own drinks?

    Yes they do.

    Jeans or shorts ok for gentlemen?

    Jeans yes, shorts no.

    Is it a BYOB!?

    Yes

    View All 9 Questions

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    This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

    I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

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    Bistro d’Azur - Lavender honey roasted duck breast with fois gras bread pudding.

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    4.6(154 reviews)
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    The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

    Although we've been here for special occasions, I noticed single diners enjoying a meal at a table…read moreor the bar. Excellent food, great cocktails and top notch service.

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    The food here is so fresh and pretty good. The ideal starter is the ustipci which is bread with…read morefeta cubes and honey. It's an interesting combo but it is delicious. For the mains, there are several items to choose from and our table had the snicla which is a chicken cutlet sandwich, carne asada sandwich, onaj nas sandwich and a flatbread. The overall table favorite was the snicla, flatbread and onaj nas. We also had two mini burek one with cheese and one with meat and their cevapi. The service is alright, the staff didn't seem to care or come back to check in with the table. The worst part of this is they automatically add a tip regardless of your party size. The ambiance is okay, it has the full European vibe and guest will be sitting outside in the front smoking or in the back smoking. Overall, Cafe Bubamara is a great place for lunch or dinner they have a great selection for dishes from savory to sweet and everything tastes extremely fresh.

    Such a charming and eclectics place, Cafe Bubamara is an absolute delight. The service was…read morefriendly and welcoming. The decor is very flea market chic. They also have beautiful garden seating. I ordered Turkish coffee, fresh grapefruit juice, Gurmanski dorucak, mini burek with spinach and cheese, and fruit cake. I love Turkish coffee and this was very good. The juice was tart and delicious. The breakfast platter was a showstopper. Two fried eggs, tomato, feta, two meat patties, and homemade bread. The flavors of the meat blew my mind. Who knew that Croatians make the most delicious burgers. This is a hearty and fantastic dish. Also, the burek was flaky and light and not very mini. I took home the cake and enjoyed it later. Light, delicate and not overly sweet, this was a star. Open for breakfast, lunch, and dinner, you should stop in for any meal. Not cheap, but you get what you pay for and you get a lot of bang for your buck. I can't wait to r

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    Another great meal!! Short Ribs and the Grande Marnier. Soufflé!! Went with fellow Yelp Reviewers…read morethe food tasted Unbelievable!! My husband had his usual. Staff on a Saturday perfect. Our service and waitress so Nice and Chef ‍ thank you so much for stopping over in your beautiful restaurant!!

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    Matisse 167 - newamerican - Updated September 2026

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