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    Matsunoki Ramen

    3.8 (75 reviews)
    Closed 11:00 am - 9:00 pm

    Order Matsunoki Ramen Takeout or Delivery

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    Krupa S.

    Went here with a friend on a rainy day. The upside is that for my fellow veg friends, theres a decent number of options. The vegan spicy garlic was something I was super excited to try and while it was spicy, there unfortunately was not a lot of appreciable flavor. Definitely warmed me up on a cold day but not my favorite. My friend got the curry ramen and truly enjoyed how flavorful hers was.

    Spicy red ramen
    Ryan A.

    Sorry for the bad photo, I started eating and then took one haha. Super good ramen place in a fun location! So much flavor and a good amount of meat. Egg was cooked perfectly as well. It was fun to sit at the table watching them cook, although, I did see the main dude wiping his hands on his dirty pants and then grabbing things to cook, but I assume anything bad was boiled/cooked off. They seem to have unique bowls in rotation too. Might be my second favorite ramen place now!

    Shawn B.

    Bold Flavors & Generous Portions - Ramen Done Right Matsunoki Ramen in Portland served up one of the most satisfying ramen experiences we've had. The portions are huge--definitely come hungry. The broth is rich, the noodles are perfectly chewy, and you can customize your bowl with flavorful add-ons like their house chili paste, which adds a great kick without overpowering the base. We also ordered the shishito peppers, which were incredible--flash-fried, perfectly salted, and served with a chili dipping sauce that made them addictive. Seriously, don't skip them. The ramen itself was hearty, flavorful, and comforting in every way. One bowl felt like a complete meal (or two!). It's the kind of food that hits the spot and leaves you thinking about it the next day. Total comfort food with great execution. Highly recommend if you're in Portland and craving ramen with serious flavor and serious portions.

    Black Garlic Shoyu
    Alex W.

    Atmosphere: Matsunoki sits in a nice food hall with ample seating, bar, water station and restrooms Food: While I had read some mixed reviews, I found this ramen to be quite enjoyable. One of my preferred ramens in Portland. Would definitely come back for the food Price: Standard for ramen Service: Little bit inattentive at first but otherwise fine Parking: Street parking

    Perfect egg
    Charlie T.

    I've been here a few times now and the food had been consistent and quick. The limited options makes ot easier for me to choose what to eat. During this visit, I ordered the Black Garlic Shoyu ramen with a side of chili paste. The broth had a good flavor to it and the egg was cooked perfectly. Other than my piece of pork being overcooked, it was a good meal.

    Jumbo Chicken Tenders - Original to Tonkotsu Shoyu
    Alex T.

    Our food came out fairly quickly, and we only used the self serve order kiosks. I ordered the chicken tenders and tonkotsu ramen. The ramen was good and the chicken tenders were alright (seasoned okay but the curry sauce that it comes with was delicious and made up for it). The ambience of the food hall was good! There are a bunch of other smaller food places nearby to mix and match.

    Tonkotsu shoyu ramen
    Emil C.

    This ramen shop was located inside the Pine Street Market food hall. Not sure if you can place an order with an employee, but they had 2 screens at the counter for you to place your order. My order was for their tonkotsu shoyu ramen. They'll call your name when your food is ready. The broth was good, not too thick and overly greasy. The ajitama was on point. That was a solid bowl of ramen. I came here at around 3 pm on a Saturday so it wasn't crowded at all with plenty of available seating.

    Vegan Garlic Shoyu (upper left)  Vegan Spicy Garlic Ramen (bottom right)
    Brittany M.

    Hands down my favorite place in Portland to get vegan ramen! I love bringing friends here because they have non vegan and vegan options. The staff is always friendly but they are often busy so if you're looking to take your ramen home, I recommend ordering ahead. My favorite is the vegan spicy garlic ramen! So full of flavor and wonderful spice level. Located in the Pine Street Market - We went on a Saturday evening and dined in - the trash in the Pine Street Market was unfortunately over flowing and smelled bad. The tables were dirty so I had to wipe a table down using napkins. But please note that I am rating Matsunoki Ramen 5 stars because their food is phenomenal!

    Spicy Garlic Ramen
    Savanna C.

    The food was delicious and the atmosphere was chill! I got the spicy garlic ramen and it delivered in taste and spice! It was a good hearty serving.

    Black Garlic shoyu ramen and chicken tenders
    Bernie T.

    I had the black garlic ramen and it was pretty bland. They also forgot to add the pork belly so I had to ask for it, maybe the chef forgot to add salt to my order as well (although I assume the broth is pre-flavored). Also had the chicken tenders, they didn't taste like karage, so watch out. Pork belly was good though, and that's about it. My criteria of a good ramen is where I would like to drink the broth as well, no matter how bad it is for me lol. This wasn't it... sadly.

    Peppers
    Sherry T.

    Super yummy ramen! My friend and I ordered the spicy garlic ramen, shishito peppers, and jumbo tenders. For my ramen I added extra chashu and egg. It was very filling, the chashu was super yummy and cooked perfectly. The shishito peppers had this orange sauce that paired perfectly with the peppers. And the tenders were filling. Overall great ramen place and service was friendly.

    Vegan Red Ramen
    Keely N.

    Second time at Matsunoki. It's located inside the pine street market, a food hall with a variety of delicious restaurants and a bar! I was disappointed by this visit because I thought that the vegan red ramen was bland, and the tofu was a bit sour. I would definitely try again because my first experience was positive.

    Spicy Red Ramen
    Long N.

    Ramen was a bit lacking. Got the spicy ramen which was not spicy but that is to be expected due to everyone's palette. Could/should give an extra side of spice in most cases then. Ingredients were very lacking. A single bland pork belly. Whole egg was not marinated either. They almost got it done right, half the egg was fully cooked, usually you want it still very liquid. Other than scallions, no other toppings which would be expected. No mushrooms, seaweed, corn, bean sprout, anything? They did have some bits of tofu which was good in its own right but could have added a crunchy component by using hard tofu instead of soft. Service did take a while to make however it was the first bowl, so that may be a good or bad sign, haven't decided yet. Everything is self serve and bussing. I do like this pine st market cause there are several shops in the same building that you can order and then eat it all together. Unfortunately, it takes about 30-45 mins before all the shops are ready to take orders so don't get there too early. Service great. Ambiance was meh, meant for quick eat and go. Can see the place getting crowded and noisy. Overall, a good time, but likely won't be back for ramen but will try other restaurants. Others weren't ready to put orders so only had ramen. Happy eating!

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    24 days ago

    Took really long to get our food and they were very slow with our order. Multiple people behind us got their orders first.

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    2 months ago

    The spicy mazeman is SO GOOD. highly recommend for those looking for something spicy. would definitely come again.

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    6 months ago

    INCREDIBLE! The most delicious ramen I have tasted so far. Every detail, the noodle, the egg the pork, the soup, mouthwatering!

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    Toya Ramen & Bar

    Toya Ramen & Bar

    4.4
    (123 reviews)
    0.7 mi

    Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

    Yikes! We were quite disappointed by the meal and service. The staff looked at us when we entered…read morethe restaurant, walked toward us and then walked away. The ramen itself is confusing. I ordered the red miso, and there was sugar snap peas and asparagus, which is unusual. The individual ingredients themselves were fine but as a whole, it didn't taste like miso or spicy ramen. The overload of vegetables didn't seem to belong in a typical miso ramen dish (my go-to order) and rendered the broth quite bland. My husband ordered the black shoyu ramen, which was pretty one-note. Ota Tofu is one of my favorite spots in Portland for their amazingly fresh tofu, and it's right across from this ramen shop. Sadly, the tofu they used here was fried to a crisp, lost most of its flavor and had an unpleasant, sharp texture.

    Photos
    Inside
    Inside
    Spicy garlicky cucumbers
    Spicy garlicky cucumbers
    House Orange Soda, light and refreshing, not sugar-heavy

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    House Orange Soda, light and refreshing, not sugar-heavy
    Shigezo Izakaya

    Shigezo Izakaya

    3.5
    (784 reviews)
    0.6 mi
    $$

    From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

    Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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    Shigezo Izakaya
    Shigezo Izakaya
    Shigezo Izakaya

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    Kinboshi Ramen

    Kinboshi Ramen

    3.9
    (864 reviews)
    0.6 mi
    $$

    This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

    The tonkotsu shoyu was meh. The broth was too salty, but it was also lacking in, something. It felt…read morekinda like water, oil and salt, and like it was missing some sort of more complex meaty, umami, maybe nutty or spicy notes. The noodles also felt kinda vanilla to me. Nothing in terms of more complex eg. wheat-y or grain-y notes. The chasu was a bit on the lean and dry side, although the fatty part melted in your mouth, which was good. I hate when it's chewy. I liked the curry and rice a lot. The pork had a nice texture that was fun to chew. It had some bite to it. It also felt meaty and satisfying. The rice was cooked well too. But unfortunately the bowl was super small. It's a $4 add-on to the curry that you can finish in like 3-5 spoonfulls. Maybe that's not terrible as an add-on; I dunno. The line was out-the-door and moved slowly. It took forever to move through the line and order. Granted, it was like 6pm on a Saturday. Personally I don't really mind the slowness, but I know others do.

    Photos
    Inside of gyoza
    Inside of gyoza
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Tonkotsu (pork bone broth)

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    Tonkotsu (pork bone broth)

    Matsunoki Ramen - ramen - Updated July 2026

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