Walking in, there's a lot going on: tastings, displays, truffles, souvenirs, etc. Music played over…read morethe speakers and everyone seemed to really enjoy themselves. I was one of 6 in a group and had great conversation and larger than expected appetizers. I ordered a flight of reds, broadening my tastes to explore a Tempranillo. It was my favorite, actually, and paired well with the Shanghai Short Rib! I was pleasantly impressed. I did have the crab, shrimp and lobster bisque for my appetizer, the seasonal Shanghai Short rib for my entree and the peach butter cake to finish. Truthfully, I was finished long before the dessert, but had to taste each course. It was delectable! Personally, I would've appreciated more spice in the Shanghai sauce, but it was tasty for a more general palate and customer base. There's some risotto that called to me, so I will definitely return! Our service was kind, professional and attentive without being overly aggressive nor present. It was very appreciative.

Would've had a better experience if our party wasn't seated 30 minutes after the reservation time…read moreAFTER being told the table was ready 7 minutes before the actual reservation time. Our server Frenchie also made it very clear that she's only working for tips - but she wasn't working very hard for them. Not only did she belittle our party for our ages, but also made it our problem for taking our food/drink orders late. One person in our party asked a question regarding an entree on the menu and he was met with a smart remark and little to no detail explaining the entree. Later on in the night when the whole table is done eating - we all decide to help out and clean up the table as best as we can. Frenchie decided it was a good time to make yet another smart remark about stacking the plates on top of each other. She continued to say "Have you ever been a server before?" and before really answering she cut me off to say "well then you should know not to stack the plates because you don't know if the server can handle that many plates" ... as she continued to take the pile of dishes out of my hand. If she can't handle too many plates in her hands, then she should've just waited to clear the table or politely say "i'll come back for those plates in a minute" by the end of it all , the entire table felt very uncomfortable by her demeanor towards us - of course we still tipped because we understand what it's like to make a living off of tips but to have a sour attitude and continually reminding us that you're here for tips isn't a great way of having customers coming back.

What a beautiful space! Their wine selection was solid, and their house Cabernet is the same as…read moremany other restaurants and bars in San Marco. I got to meet the owner, and their hospitality and friendliness made for a great experience!

Would recommend! Service was a bit slow to start we sat at the bar unnoticed for a bit but the…read morebartender was great and really explained the menu items. We loved how casual and chill it felt inside, perfect spot before a date night. I got the lavender spritz and I still think about it. So delicious. I wish their small bites options were bigger but I understand that just have restricted options because of the space. Cool neighborhood spot.

Best bartenders in the city. Excellent service and knowledgeable. Bartenders Tommy and Kenneth were…read moreextremely hospitable and polite! The cocktails were smooth and strong. Music was also a vibe. Holidays here are pretty cool they deck this place out during Xmas.

It's been a while. Glad I came in tonight. I absolutely love this bar. It's perfect any time for a…read moredrink and relaxation. It's located in the heart of San Marco Shops and restaurants. The Bartenders are nice and helpful. Pros: location Cons:parking Recommend:YES, always

Prospect is typically a 5 star experience. I've been frequenting there since I moved to Riverside…read moreand I still let people know that it's one of the best brunch and Happy Hour experiences in the area. We went this past Friday and while they had the same great food (with one exception), same decor and vibe, it seemed as if the typically impeccable service was staring to slip. The staff was in a great mood, seemed to be having a party and maybe that was some of the issue. Drinks not filled, food brought out a different points when we asked for it to be brought together etc. One of the guests requested their sauce on the side and it came right on top of her cold steak. We had to constantly grab anyone who worked there to get help and get served or drink refills. Very atypical of Prospect. I'm reviewing again to be constructive. I still love Prospect and I need them to be the excellent experience they have always been. I'm truly hoping this was a one off afternoon.

Overall good experience, we had Gleb and he did an amazing job trying to keep up but it seems like…read morethey were slammed yesterday. At one point the inside bartender had to shut down/stop taking orders because they were so behind. They did the best they could just dont think they were equipped to handle the Saturday night rush that came in. Food and drinks were really good, I'll be back but maybe not on the weekends.

While seeking an exceptional dining destination in San Marco for dinner this evening, I selected…read moreTown Hall, and it proved to be a thoroughly marvelous decision! Arrival was effortless, as the parking options outside the venue are remarkably convenient. Stepping inside, I was immediately struck by the pristine cleanliness of both the interior and exterior spaces. The decor is wonderfully stylish, featuring a lovely variety of private seating options that set a warm, serene, and sophisticated atmosphere. The service was top-tier from start to finish. My server, Patrick, was extraordinarily gracious, polite, and attentive, ensuring every detail of the evening was handled with complete care. To begin, I ordered the Dayspring Martini, which was expertly mixed, brilliantly balanced, and utterly refreshing. For my main course, I selected the house-made pasta. When it arrived, it was an absolute culinary triumph cooked to absolute perfection, rich with authentic flavor, and deeply satisfying. Between the spotless ambiance, chic interior design, divine cuisine, and Patrick's stellar hospitality, Town Hall earns full marks from me. A thoroughly marvelous experience I shall most certainly be returning

Absolutely love the warm and inviting ambiance at Town Hall. Starting with the decor and enhanced…read moreby the staff. We came in for dinner with a party of 4 and were sat at bar top. Right away our server greeted us and answered all our questions about the menu. I was having trouble deciding on a Sauvignon Blanc and he brought me some samples to choose from. We started with the Pepper Crusted Ahi Tuna and Sweet Pea Hummus. Both delectable, but the Ahi Tuna was the clear winner. So fresh and melted like butter in your mouth. For my entree I went with the Seared Scallops. I went with the larger order of and I'm glad because the they were not as large as we thought. They were good, but I was expecting them to be not as chewy as they were. We ended a brownie that had popcorn on it. We really wanted the cheesecake, but they were out. The brownie was good just the popcorn may throw you off if texture is important to you. It was warm and gooey yummy. Overall a wonderful spot to visit and they also have patio seating.

What a shock! I didn't know what I was getting myself into…read moreas a nestled myself to this door that I definitely wasn't sure I was allowed to go in! Only to find the most vibe forward loungey club I'd experienced before. It was a late Saturday night and I walked in without any idea where I was going, but I was pleased and shocked! The vibe was there and the noise was loud but I was still able to talk. Lots of people chatting in groups and a dj! The drinks were delicious but also was awesome it was connected to grape and grain! So it was a double win! Check this place out for sure

Hubby and I were out and about on Friday night. We stopped in for some live music at The Parlour…read more We ordered some cocktails and enjoyed the show. I had a Don Johnson and he had an Old Fashioned. We got super lucky with seats right in front of the stage. The musicians were very talented! The vibe was chill and laidback. We will for sure be back!

Took my best friend here for a Galentine's Day dinner and so glad we did! The atmosphere was so…read moresheek, chic, and lovely. We were seated immediately and our waitress was such a doll! She made sure to check up on us, answered all of our questions, and refilled our drinks often. It was super clean there too! We were started off with some fresh, warm bread and a balsamic/olive oil dipping sauce. The bread was perfectly crispy and went so well with the dipping sauce. We were served cold bread before at restaurant so I'm glad we had warm bread! We decided on the following appetizer and entrees: Fried meat ravioli - 8/10: it came out piping hot and it was so delicious! Fried to a nice, golden brown and covered in panko crumbs, it didn't feel heavy at all. It came with a fresh marinara sauce and had parmesan cheese sprinkled on top of the fried ravioli. Each bite was cheesy, crispy, tasty, meaty, and we devoured it quickly! Carbonara Alla Roma - 8.5/10: I thought the portion would be small since I seen photos online but it was actually a great portion. I had enough to take home and eat as leftovers! The pasta was cooked perfectly and the alfredo sauce was balanced and decadent. I could taste the pecorino romano, and cracked black pepper. The pancetta was smoky and added a nice umami flavor to the pasta. I didn't rate it higher because it was slightly missing a little bit of of that BAM factor! but it was pretty delicious! The Sofi - chicken - 9/10: Oh my gosh! My best friend got this and I wished I would have too! It was sooooooooooooooooooo good! It had prosciutto di parma, mushrooms, asparagus, shallots, cooked in wine and tossed in a rose cream sauce. The pasta was also cooked perfectly and that sauce was to die for! Each bite was like tasting the finest flavors and spices of Italy. I could not believe how tasty this was! If you come here, you HAVE to try this dish! Tiramisu - 9.5/10: One of the best tiramisus we've had in Jacksonville. It was the perfect amount of espresso and cream. They had dollops of chocolate sauce on the side and helped elevated the flavor of the tiramisu. It also wasn't super sweet which we appreciate. We don't really like overly sweet desserts and this one hits the mark on everything. Overall, service, food, and atmosphere was great! We would definitely come back to try other menu items! Thank you for such a great first experience, Sofi's!

Eight of us ate at So Fi's for a birthday dinner the night of August 18th. It is tremendously…read moreover-priced, entrees are a mountain of pasta with protein or veggies on top. Owner/manager/chef came to the table and should not have. He did not help the business.

Super cute inside, really good coffee. The bartender was…read morevery nice & attentive. Just know the vibe is not like your average order & go coffee shop, it's more sit down & chill to talk.

Stopped here after lunch (also along this street) to try their coffee! Plenty of parking along the…read moredowntown murray hill along Edgewood, if you are ok with walking along the street a little during peak times. I tried an iced caramel latte and while very simple, it was actually incredible. The espresso flavor itself came through perfectly and blended with the creamy caramel without being too sweet. They don't have specialty coffees, but I really loved my coffee and I was surprised by how delicious and well crafted it was. I would come back anytime and recommend you try it!