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    Matty G's Steakburgers

    4.2 (25 reviews)

    Matty G's Steakburgers Photos

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    What Lobster Rolls are SUPPOSED to look like
    Chuck S.

    Honest to god the people who like these "Lobster" Rolls have never had a Maine lobster roll in their life. This food is sloppy imitation lobster mix served to make a quick buck off of people who's never had a lobster roll before. Making a real lobster roll at home would be cheaper (AND BETTER) than buying Matty G's over priced "lobster" sandwich (doesn't even qualify as a roll).

    Triple Crown Butger

    Very welcoming, customer service. Burger had a great flavor and the French fry dippers were a great addition. Lots of menu options to try. Dining room had lots of TVs. Very clean.

    Shrimp roll with sweet potatoes and Dominator with Garlic Fries

    Dominator is so good! Great customer service! They do offer military discount aswell :))))

    Menu.
    Jolene A.

    The service was great - low key! Food is worth the price (they give Veterans & First Responder discount too) and so tasty! I've never had a Lobsta roll from Mass or Maine, but this Idaho (AZ) Lobsta roll was delish!!

    Red legs lobsta roll and garlic fries

    We love this restaurant! We usually stop by for burgers and a beer but tried the El Toro salad and Red Legs Lobsta roll. Absolutely delicious! Large portions. Service is great.

    Sorry I didn't photograph my meal.  I should have but didn't think of it at the time.

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    1 year ago

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    1 year ago

    Really good food and friendly service! They do have beer. No Buffalo Bill decor, but lots of other fun things.

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    2 years ago

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    10 months ago

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    1 year ago

    Lobster rolls really delicious and out server was awesome offering several very helpful suggestions as this was our first time.

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    2 years ago

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    2 years ago

    Great burger, the inside is super nice, loved the sports memorabilia. The service was great and I will be back.

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    Graveyard B&G

    Graveyard B&G

    4.9(14 reviews)
    2.9 mi

    Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

    Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

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    Graveyard B&G - Pop Up is a window outside Zen Bento

    Pop Up is a window outside Zen Bento

    Graveyard B&G - They are located in the carry-out window of Zen Bento

    They are located in the carry-out window of Zen Bento

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    Amelies - Chocolate Lava Cake

    Amelies

    3.9(123 reviews)
    2.2 mi
    •$$

    It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

    The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one…read moreand done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

    Photos
    Amelies - Dinning room

    Dinning room

    Amelies - Beignet

    Beignet

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    Eureka!

    Eureka!

    4.1(645 reviews)
    3.0 mi
    •$$
    Outdoor seating
    Casual dining

    My partner and I visited Eureka twice this last week for dinner, THATS how good this place is. I…read morehave been to several southern CA locations in the past 10 years and Eureka has always lived up to high standards regarding quality of food, cleanliness of establishment, and fantastic service, and the Boise location matched all of that. Both nights we sat at the bar, and were helped by Javier who is brand new and training. The female servers training him both nights were great, helpful and attentive, while still giving him space to do his thing and learn but give him independence when appropriate. Javier was great, he was up front about being new but clearly dedicated to the business, learning the menu, and above all else, customer's having an amazing experience. He is gem and a great hiring choice by management. The food was phenomenal. I ordered the Fresno Fig burger and the truffle cheese fries both nights, medium rare and both nights were delicious and made perfectly. I also ordered an old fashioned, Eureka Sour and the seasonal Farmers Market Sour between both nights and all drinks were well made and delicious. Between both nights my partner had the bacon jalapeño burger, the bone marrow burger, truffle cheese fries, and a couple different draft beers and an old fashioned. He loved everything he had, but would specifically recommend the truffle cheese fries and the bacon jalapeño burger. Thank you Eureka Boise for continuing the tradition of Eureka being my favorite burger place, it enhanced my trip SO much. Can't wait to come back.

    I am not sure I have been this underwhelmed in a very long time. Was excited for a really good…read moreburger with flair. Eureka is the dorm burger and fries north for the college. Service was so stoned they forgot our water order six times. We got water after we finished the meal, which is surprising since it took forever to get our tv dinner burger. Lastly, the fries are literally the cheapest frozen potato strings you can buy. So,so,so disappointed I was lured into Eureka

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    Matlack's Boise - Santa Maria Tri-Tip Sandwich

    Matlack's Boise

    4.6(103 reviews)
    2.7 mi
    •$$

    On a road trip with my son from AZ to WA and we stopped at Boise on the 2nd night. We had a…read moreshorter drive to Lewiston the 3rd day so we decided to check out downtown Boise and have lunch before we left. Using Yelp, we found Matlack's Public House Beergarten and liked the look of their sandwiches. We arrived 15min before they opened and wandered around a bit before heading back. The hostess/waitress took us in and thanked us for coming back (she must have watched us try to get in earlier). We got to pick our table in the dining area. The interior is smaller but very clean and classy. The only thing I didn't like were the chairs as they were benches and stools with no back support. I ordered the Santa Maria Tri-tip sandwich and an iced tea. My son also got the same sandwich. Their sandwiches all come with Fritos unless you're looking to spend more for a salad, mac & cheese or chili. This was the best sandwich I've had in years! The baguette had a little crunch on the outside but soft on the inside. The tri-tip was hickory and apple smoked and was tender and delicious. The chimichurri was a perfect accompaniment, as were the roasted poblano peppers. I also enjoyed the Fritos as the side. We also received top-notch service from the waitress. You could tell this place puts a lot of love and effort into their food and service. Thanks Matlack's for a great meal before our next leg of our journey!

    We were staying across the street and decided to check this place out - checked out their menu…read moreonline and saw Mac n Cheese and I LOVE a good mac & cheese so went in hoping that they didn't have egg in their macaroni. Good news, THEY DIDN'T! Pub-type atmosphere, lots of beer on tap. I can't remember which I ordered, but I thoroughly enjoyed it. I ordered the Mac n Cheese without the breadcrumbs and the hubs ordered it and added bacon. It was creamy and yummy. I ended out taking some of my back to the room. It reheated well, so made for an excellent midnight(ish) snack! The place wasn't too busy when we were there, the bartender was also our waiter. He was polite and helpful. The table/chairs were clean and people looked like locals (which is always comforting when you randomly pick a spot). There's indoor and outdoor seating. I didn't see a lot of parking. I hear it's a busy place on Friday and Saturday evenings. We were pleased with our restaurant choice that afternoon. Thank you for reading my review!

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    Matlack's Boise - Interior bar

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    The Shed - Cubano sandwich and parmesan tots.

    The Shed

    3.9(255 reviews)
    2.6 mi
    •$$

    4/3/26- 5* Came here with 6 of us around 6:15, and it was…read morepacked! We fortunately got the last big table available. We saw a young couple get frustrated with how packed it was and left, but what do you expect on a Friday night, this isn't a fast food place. We stuck around and placed our order. Got lucky because they only do Fish Fry's on Fridays! Ordered the prawns and fish, got two order of buffalo wings, Mac and cheese, chipotle wrap, and kids burger. Fish was amazing!! Tasted Fresh! Not frozen! I was really not sure what to expect and faced my fears and ordered it. I can say it was some of the best fried fish I've had no lie. I was super pleased with it! Next time I'll try just the fish and chips in hopes that it comes with one more piece. The prawns were skinny ones and I wasn't too fond of them but the fish the main dish was perfect! Wife and bro-in law got an order of wings each and they were both super happy with them, I snagged 3 and would say top 5 wings I've had. Sister got the chipotle wrap and she said it was really good! Wife also got the mac n cheese with bacon and her and the kids loved it. Kids burger was able to split between two kids and they tore it up along with the mac n cheese! We had a great experience! Just be patient with staff and cooks, they get bogged down and you have to expect that or be ready to order fast when you're there.

    Came during lunch and had the best fries of my life. The kale salad was also so delicious. They had…read morefree WiFi so we enjoyed that since we were in the city for work. Service was great, so much so that they remembered us when we can again the following day. It's a bar, so gives bar vibes but during the day before 6pm we had a great time just hanging out and working. You must get the fries. The server was smart in convincing me to do those instead of the tots. The fries are cut and made in house.

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    Matty G's Steakburgers - burgers - Updated September 2026

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