Was in the area and stopped by for breakfast. Very laid back and casual spot. Tasty food and…read morefriendly service with a wide selection on the menu.

We intended to go to another establishment near our hotel. But the aroma outside the door of this…read morerestaurant was enticing so we decided to give the place a try. What a pleasant surprise! We had a Latte, a Mocha, a Mediterranean Veggie Omlet w/Home Frie & Toast, and Waffles w/Corned Beef Hash. The food was all homemade and delicious. The service was friendly and attentive. Outstanding!

Amy's is famous for their bolo buns and breakfast sandwiches! They get really busy on the weekends…read moreso expect to wait 45-60 minutes during peak breakfast/lunch hours. They close online ordering when they're really busy. One of my friends refreshed their online ordering around 11am and saw they were allowing online orders, but by the time the 6th friend tried, it had closed back up. I placed my order for one sandwich at 11:05am and the expected pick up time was 12:12. I ordered their hash-it-out, added sausage, and subbed the spicy aioli for their maple one. The bolo bun has a subtle sweetness to it, so it felt like I was eating a healthier, higher-end McGriddle. Everything was perfect. One was definitely filling enough, but I can see people getting addicted.

I've been twice so far. I work nearby so it's a convenient spot for lunch. I highly recommend…read moreplacing your order online in advance if you can. The first time I didn't and just showed up to a line and had to wait about 20 minutes if I remember correctly for my breakfast burrito (after waiting in line to place my order). The second time I ordered in advance and tried the Sunday Sandwich. Both were delicious options I would happily get again. There are several other sandwiches I look forward to trying too. The seating inside is limited. When the weather is nice they also have small tables outside but those can also fill up quickly.

Perfect spot for breakfast and in a fun area of Providence. I got the western omelette and it came…read morewith ham, cheese, onions, and green peppers. The omelette was good but could have used more flavor. The hash browns were delicious. The iced coffee was basic, I drink coffee everyday so it didn't do much for me. Service was the best part of the restaurant. It was a busy Sunday but I got seated right away and food came out in less than 20mins!

I went to Brickway this morning for breakfast with a friend. I haven't been in a while and it was…read moredelicious. I didn't get any photos because I was very hungry! I did the garden veggie breakfast sandwich on an English muffin with no cheese and it came with a side of home fries. My friend got a breakfast burrito. The service was really fast and friendly. The food was great. They also do unlimited coffee refills which is clutch!

Another great meal. Pre theatre dinner enjoyed some appetizers and pizza. Another evening of good…read morefood, great staff and service and within walking distance to PPAC. Reservation strongly recommended.

Wow! Amazing food, okay service, and a limited menu…read more My table of two had the crab cake benedict and cornbread benedict - they were both delectable. I'd highly recommend either and I'd absolutely drive the hour from Boston just to eat them again! My meal included flavorful cornbread, perfectly poached eggs, and a refreshing side salad. Great portions for the prices. Our servers did seem to forget about us. It wasn't bad enough to cause a serious compliant, but it did impact my experience (we had to flag them down after about 20 minutes of our empty plates and card out in front of us). Lastly, the menu is very limited - it's worth looking in advance if you have dietary restrictions. The drinks side is clearly alcohol-focused, none of the non-alcoholic drinks looked interesting which was especially unfortunate for brunch because I would have loved tea!

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

Ellie's is dangerous. I walked in thinking coffee and one pastry. That lasted about 30 seconds…read more The owner (adorable, by the way) was walking around checking on tables and making sure everyone was happy. It feels like her place in the best way -- warm, proud, hands-on. Pastries are legit. Super buttery, flaky enough to make a mess, clearly baked that morning. No sad, sitting-around-all-day vibes. Ordered the breakfast sandwich and that tomato jam needs to be illegal. Sweet, savory, slightly tangy -- it completely makes the sandwich. I kept trying to figure out how to recreate it at home. Not happening. Crispy chicken sandwich was properly seasoned and not dried out (why is that so hard for some places?). Fries were solid too -- crispy, not limp. And the kale salad with roasted chickpeas and chicken made me feel like I had my life together. Fresh, simple, and actually satisfying. It's one of those places you stumble into while traveling and then immediately start googling whether you can justify going back the next day.

This matcha changed my life. It was divineeeee! I have never been big in flavored matcha, I am now…read more Space is super cute and cozy. Staff were super helpful and chill. Lots of trinkets to purchase. Vibey lil hangout spot

As killer as ever, keep going back to this spot and keep being happily surprised with new drink and…read morefood options. The staff are amazing and the space is super cute and cozy, plus some outdoor seats too

Service was impeccable (s/o Jada, our server), food was beyond impressive- taste profile was far…read moreexceeded my expectations in how each dish ingredients while simply reading though it feels so chaotic but each bit you take feels so harmonious and angles singing not sure how to describe it better. Lively ambiance with enough pleasant noise to not be a disturbance. Coming from a NYer who loves the food scene. Would go again. See you soon, Jada.

We stopped in for brunch as we were driving through providence. We were glad that we did! Luckily…read morethere was a reservation still available for us to book day of; otherwise it might have been a bit of a way. I would recommend a reservation if you are interested in stopping by. The food was top notch, very well made and tasted delicious. We tried the crispy chicken and waffle - very good. Not pictured but also delicious, the eggs Benedict. Ambiance was relaxed, it was busy so expect some noise.

GLUTEN-FREE FISH & CHIPS ALERT!…read more My quest for finding gluten-free fish & chips has finally ended in my very own neighborhood. We did it. Well, CRU PVD did it, & I ate it & loved it. The vibes of CRU are immaculate. Retro, friendly, comforting, & suave. The quality of food to price of food ratio is inspiring - I love a heaping salad with seasonal fruits & vegetables for just $8. Most of the menu can be made gluten-free, which brings a tear to my eye. Don't sleep on the pan-fried turnip cake. Sounds strange, right? I crave it constantly. I haven't been to brunch yet here - I'm not a big brunch guy, what can I say. But that seems to be a hugely popular event here. Also check out their calendar of events. They put on some funky soirées. Murder mystery dinners? Yes, please!

After a brief closing, CRU PVD is back! We had the chance to check out the soft opening & it was a…read morelovely Sunday brunch. The new breakfast & lunch service is casual & easy - order at the counter for dine-in or takeout, then grab a seat & enjoy. Hubby & I tried several dishes: bagel & lox was fresh & satisfying, the California wedge was a creative & lighter option, the lobster omelet felt indulgent & packed with flavor, the corned beef hash was crispy & comforting. Everything came out fresh & well prepared. One unexpectedly fun detail? The self-serve water station! Loved being able to choose between bubbles, cold-ish & ice cold water (a small touch, but honestly such a great idea). Wishing the best of luck to Chef Mark Garofalo & Russell Morin Catering & Events on this new venture. Excited to come back & try more from the menu! NOM NOM NOM #YUM

Bayberry Garden is my go-to spot in Providence. The food is consistently amazing. Everything is…read moreincredibly well balanced and thoughtfully prepared. Their cocktails are also outstanding. I've been here multiple times for dinner, brunch and chef's tasting menu, and somehow each visit is even better than the last. Highly recommend!

My wife and I had dinner and were thoroughly impressed. Food quality and presentation were…read moreexcellent. Atmosphere was relaxed and welcoming. Staff were friendly and service was on point. Worthy of a Michelin review.

I've only been once so far but I was very impressed by the quality of the pastries. I tried a cafe…read morelatte croissant and really enjoyed it! Super flaky and a lot of delicious flavor from the filling and garnishes. It was very busy when I stopped by midday. They were out of some items already (I missed out on trying the French onion croissant before they replaced it with another menu item). I did find a spot to sit outside but I can see it being even harder to find a seat during peak times. It's a bit off the beaten path yet it's known and popular for a reason. I'm looking forward to visiting again and trying more items and of course the coffee!

I heard about this place through a friend and I still can't believe they have been open since 2024…read moreand I've never heard of them! I was sold as soon as I read their menu and saw that they had a Halva latte. This is one of my favorites and I can only get it at cafes near Boston. If you haven't had it, it's a must try. Halva is a sweet confection that is sesame based. Brown Bee definitely delivered on this one. I hope it stays on the menu! My wife had a pistachio latte that is made with homemade pistachio syrup. It was 10/10. We didn't plan on eating, but we did end up getting one of their cinnamon rolls with a homemade cream cheese frosting. It was fantastic! They have plenty of seating and although we waited inline, there were several seats available and we got to enjoy our drinks and cinnamon roll. This place is worth the wait in line. We will be going back again this weekend. I want to try the everything croissant with cream cheese baked inside! We may also try one of their breakfast sandwiches. My only recommendation is that they add little chalk boards for each of the croissants with what they are as they had to keep telling everyone what each one was. Still a 10/10.