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    Father and Son Deli

    4.4 (42 reviews)
    InexpensiveDelis, Sandwiches
    Closed Closed

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    Kim S.

    We got a giant grinder for my daughter's confirmation party and it was amazing! This was so huge, it required 2 people to carry it to the car. The cold cuts and all ingredients were fresh and the grinder was delicious. Everyone at the party raved about the grinder and each person took some home for leftovers. I would absolutely recommend this deli for special occasion catering or if you are just stopping in for a quick lunch, you will not be disappointed!

    Stuffed cherry peppers
    Arthur S.

    A must visit for sandwich lovers! They have a great selection of a variety of sandwiches and even add to it with daily specials. The deli is clean and staff do a great job of pumping out those amazing sandwiches at a great price. First of all, the Eggplant Parm, now add the Capicola and hard roll! What a sandwich...can't believe they even have any left. I also ordered the Italian with Prosciutto, they use a chopped version of banana peppers, red onions, lettuce and tomatoes coated with oil and vinegar. I'm usually not a fan of roasted peppers, but whatever roasted peppers they threw on there were fantastic. The meats were top quality adding to the flavor. The stuffed cherry peppers were bite sized and I had to order some because they looked so good. Although they weren't spicy, they were still a great treat. Oh Yeah, do yourself a favor and go next door to the bakery to grab some of those pizza bites to go.

    Chicken cutlet BLT

    Sandwich was good just a little wimpy on the meat for a $16 sandwich. Great customer service and was quickly made but just lacking for what you pay. Will definitely try again hopefully next time it's a bit more filling.

    The Johnston Gino
    Ray M.

    I've eaten here a few times, and even though I hate the small parking lot, I'll forgive them for that because I'm a good driver and I can handle my business out there without getting hit or being hit. Once inside, there's a pretty expansive menu to order from and this time I chose The Johnston Gino for my late day lunch with my friend. This bad boy is made up of Italian ham, capicola, provolone, hot peppers, roasted peppers, lettuce, tomato, and mayo. I substituted the mayo with oil and vinegar instead. Whoever heard of putting mayonnaise on an Italian sandwich anyway? I'm an Irishman and even I know that! There is no seating available in this small deli and I find that to be to their detriment. If they at least put two or three small tables and chairs in there to sit down and enjoy your sandwich, I would actually eat there more often. I didn't love the fact that my friend and I had to retreat to the parking lot and open up the tailgate of his SUV and eat our sandwiches out of there. It was my buddy first time eating there and he was absolutely astonished at how huge and delicious these sandwiches were. He's definitely a convert now. I do love the food there and I plan on going back lots of times in the future, but for the love of God, why can't they add some tables in there?

    "The Don Vito." Best Eggplant Sandwich ever!
    Nick C.

    The BEST...Top of the List...#1...best Eggplant Sandwich I have ever had!!! Maybe the best sandwich I've had. Got "The Don Vito" ($10.25 w/ tax) and it was just not fair. It was big, the bread was amazing, stuffed to the max with eggplant, super tasty and affordable. You don't see this overall value much anymore, especially since COVID started. This would cost $14 minimum anywhere else. Very friendly service and from the time I ordered inside to when I left, it was maybe 5 minutes. Must try!!!

    Half of a "Dougie."  So delicious
    Joe C.

    Great Deli Delicious cold cut and hot prepared sandwiches. Family business that uses top quality ingredients and old school Italian cooking techniques. The best part is that attached to this business is a great bakery. Meaning all of the delis breads are as fresh as your gonna get. Tip: Ordered a few items from the catering menu, all were fantastic and homemade. Great meat and veggie lasagna. Why people go to Subway, when for basically a $1.50 more you can get one of the best sandwiches your basically ever gonna order is beyond me. Cool local business, if your in the area check it out. Thanks

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    2 years ago

    So far everything I have had from here has been excellent! Definitely one of my top five favorites.

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    5 years ago

    Great food. The hard rolls are amazing, definitely recommend the turkey club on a hard roll

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    8 years ago

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    4 years ago

    I can describe Father and Son Deli in one word! " awesomelydelicious!" Sandwiches are second to none!

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    11 years ago

    Best Italian grinder I've had in a long time. Plenty of meat, unlike other delis that hardly give you any, and lots of flavor. Excellent!

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    7 years ago

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    10 years ago

    Italian grinders are great! Always fresh meat, cheese, produce, and bread. Every prepared food and soup I've ever tried is delicious .

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    Ask the Community - Father and Son Deli

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    Sunday Closed Monday 9AM-5PM Tuesday 9AM-5PM… Read more

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    Lou Umberto's Italian Kitchen

    Lou Umberto's Italian Kitchen

    4.4(86 reviews)
    1.2 mi
    $

    This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

    Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

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    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen

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    Mario’s Kitchen & Catering - Veal Parmesan

    Mario’s Kitchen & Catering

    4.7(12 reviews)
    0.5 mi

    I had dinner here with the family on a Wednesday night. Great food, great prices, and great…read moreservice. The restaurant is very clean and well taken care of. We went in at 5 because they close at 6PM. I had the pork Osso Buco and it was cooked with celery, carrots, onions, and Rabe. The pork was super tender and fell right off the bone as it should. It was perfect for the cold winter night. ($19). The veal Parm was made fresh and was very tender. It was one of the best veal Parmesan that I have ever had. The bread crumbs were flavorful and the sauce and cheese was a perfect match for the veal. I was able to cut the veal with my fork! ($18). Veal Bolognese was very good, better than most that I have tried. It was rich and flavorful with plenty of fresh shredded tender veal and finished with fresh parsley. Amazing! We all tried the Pasta Fazool...very good flavor, just the right amount of pasta and beans completed that soup. We even ordered some to go.

    They were good but not great. I had their Italian grinder and there was nothing special about it. I…read moreasked for roasted peppers but they didn't have any so just lettuce, tomato, onion and banana peppers it was. The roll was good but nothing special. Also got chicken parmigiana to go and it was good. The sauce nice and chicken tender but nothing remarkable. I'd eat here again because nothing was "wrong", but nothing had me saying "cant wait to go there again". Service was good and friendly. The place was cute and clean. Maybe I should have tried a special because I really wAnted to be wowed here! I think I'll come back because the cases looked good and specials board enticing, but I didn't see it until after I ordered.

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    Mario’s Kitchen & Catering - Specials on Wednesday night

    Specials on Wednesday night

    Mario’s Kitchen & Catering - Veal bolognese

    Veal bolognese

    Mario’s Kitchen & Catering - Osso Buco

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    Osso Buco

    Maven's Delicatessen - Pastrami Sandwich

    Maven's Delicatessen

    3.9(399 reviews)
    6.3 mi
    $$

    Who knew a great Jewish deli in Pawtucket!…read more Came in and had 2 apps, and then I had the Pastrami on sourdough. Apps where great and my sandwich was great. Super cool old school diner inside. Our server really explained the menu well, and you get pickles & cole slaw instead of bread! Very cool!!

    Come for the décor, stay because your food hasn't arrived yet…read moreAfter seeing WhatDidYouEatTodaySir hype up Marvin's Delicatessen, I figured it was worth the ride down from the Boston area. I love a good deli. Unfortunately, this wasn't just disappointing--it was borderline comical. Let's start with the good: the place looks fantastic. Clean, modern, really well done. If Yelp rated based on interior design alone, this place is pushing 5 stars. Now... the rest. First clue something was off--the dining room felt like a walk-in freezer. Not exaggerating: every single table had people eating in their coats. At some point you have to look around and think, "maybe we turn the heat up before someone orders a side of frostbite." Then came the wait. And the wait. And the wait. Close to an hour for deli sandwiches. During that time, I had a clear view of the kitchen, which turned into dinner and a show. Plates were coming back nonstop--wrong bread, wrong orders, total confusion. It was like watching a live-action blooper reel. Eventually, our food arrives... and of course, it's wrong. Back it goes. No big deal--mistakes happen. Round two: soup comes out with vegetables after my wife clearly explained she has an allergy. The waitress caught it (thankfully), and back it goes again. What finally came out can only be described as "chicken soup in spirit." It tasted like someone waved a bouillon cube over hot water and called it a day. No seasoning, no substance, and I'm pretty sure the "chicken" made a brief guest appearance and left. Her sandwich? Also wrong--and somehow included onions and mystery vegetables. So that was basically game over. I ordered the 50/50 (pastrami and corned beef). I say "ordered," but identifying what actually showed up was a bit of a guessing game. The meat was dry--painfully dry. The pastrami (I think?) had the texture of kindling wood and looked like it had been sliced by someone who just discovered what a knife is. Tough, stringy, and completely lacking that juicy, melt-in-your-mouth quality you expect from a deli. The waitress seemed nice enough but didn't really know the menu, and the kitchen was clearly in full chaos mode. One guy--who I assume was the owner or manager--was running around like a man trying to put out ten fires with a squirt gun. At some point, we just started laughing. Not because it was good--because it was so bad it crossed into "you can't make this up" territory. Maybe I'm spoiled coming from the North Shore, where delis take pride in their corned beef and pastrami. But if you're going to call yourself a delicatessen, you've got to at least get the basics right. This place has the look, but none of the execution. I wouldn't go back. I wouldn't recommend it. And next time I'll just stay north of the border where the sandwiches actually show up correctly--and edible.

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    Maven's Delicatessen
    Maven's Delicatessen - Bagel and Lox, Nice and Fresh

    Bagel and Lox, Nice and Fresh

    Maven's Delicatessen - Half & half bagel, lox & veggie schmear

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    Half & half bagel, lox & veggie schmear

    Sonia's Near East Market & Deli - Pita chip and hummus

    Sonia's Near East Market & Deli

    4.6(290 reviews)
    2.8 mi
    $$

    I visited here after Sonia's Deli had their renovation and I love the look of it! I love the…read moretraditional rug wallpaper they have on the wall, it really gives it an authentic Armenian look. The art on the walls are also a great touch as well as the sitting area with backgammon available to play. I also love the food and drinks they have in the grocery section. I do wish they had more selections to choose from though. In terms of more options of Russian/Armenian food like deli meat, dairy products, smoked fish, fruits/veggies, candy, cookies, juice... The prices here are steep, it's a big reason as to why I don't shop here often. It's a shame because I would love to support an Armenian business.

    The food here is absolutely incredible & full of flavor. It is one of those places you keep coming…read moreback to because everything is consistently fresh & delicious. The staff is warm & engaging. My go-to is the supreme gyro: perfectly seasoned gyro meat, juicy tomatoes, crisp lettuce, red onions, feta cheese & banana peppers topped with creamy tzatziki sauce & wrapped in warm Greek flatbread. Every bite is the perfect mix of savory, tangy & fresh. You can really tell the ingredients are high quality & prepared with love! They also have a wonderful specialty market filled with great spices, specialty ingredients & unique items you won't always find elsewhere. Be sure to try the halva - they carry it in several different flavors & it is yummi & unique. The baklava is also outstanding. Both are the perfect sweet treat to take home after an amazing meal! NOM NOM NOM #YUM

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    Sonia's Near East Market & Deli - Market

    Market

    Sonia's Near East Market & Deli
    Sonia's Near East Market & Deli

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    Father and Son Deli - delis - Updated June 2026

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