The Gahan House establishes itself as a regional establishment demonstrating genuine commitment to…read morecontemporary gastropub cuisine with Maritime sensibility. This heritage property thoughtfully balances historic preservation with modern culinary aspiration. The kitchen demonstrates technical competence across a diverse menu spectrum. The oyster preparations showcase particular refinement--properly brined, impeccably fresh, presented with restrained elegance. The fish and chips transcends pub cliché through superior execution: crispy exterior yields to moist, flaky interior, complemented by properly balanced tartar. The house-made charcuterie reflects thoughtful sourcing and curing philosophy. The beverage program commands particular attention--the on-site brewery produces well-articulated craft selections that demonstrate brewing acumen beyond mere novelty. Beer pairings with dishes evidence intentional consideration. The wine selections, though modest, reflect deliberate curation. Aesthetically, the venue embraces its architectural legacy--brick, timber, and original details provide authentic context while contemporary flourishes avoid pastiche. The multi-level space accommodates various social configurations without compromising intimacy. Service delivery occasionally wavers between attentive and distracted, particularly during peak periods. Some dishes prioritize plating flourish over flavor coherence. The basement facilities, while charming, require navigation challenges for accessibility. Yet these minor inconsistencies cannot diminish what constitutes a destination meriting serious consideration. The Gahan House succeeds through integrated vision--culinary, architectural, and hospitality elements cohesively articulate genuine regional pride while embracing contemporary standards. A venue rewarding both casual visitation and intentional culinary exploration.

There a quite a few gastropubs in Charlottetown so you are spoiled for choice but we were happy…read morethat we chose The Gahan House on our recent visit to the city. We had excellent service and our drinks and food were served promptly and with a smile. As we were vacationing on PEI, I wanted to take advantage of every opportunity to sample local fare. The pan fried haddock was perfectly cooked and served with a very interesting chutney. It made a nice change from the usual tartar sauce. My husband enjoyed his burger which also had out of the ordinary seasoning and toppings. The fries were amazing. A lovely spot with indoor and patio seating, I highly recommend The Gahan House if you are in the area.

Best meal in Charlottetown! We got a beef dish and a seafood dish. Both were perfect! Colcannon…read moreand veggies were perfectly roasted too. The wait staff was helpful, friendly, and efficient.

Seated immediately we were met with a smile and a warm quiet inviting quaint eatery. We ordered…read moreoysters and salads to start, followed by tenderloin, seafood pasta with a pesto sauce and I had the evenings special - halibut with scallops on colcannon potatoes and veg. We had to get the chocolate peanut butter mouse and blueberry bread pudding. Best meal on the island, definitely!

Excellent choice! We were hungry for pizza and this was a hit. Outdoor seating. Friendly service…read more Delicious food. Unique flavors. Beer on tap. A good choice!

Wonderful meal here in August. We sat out on the patio…read more The pasta bolognese was very good but the lemon meringue tart was one of the best I've ever had. Lemon curd filling and fresh meringue (flamed with a torch). Service was ok. It was a busy afternoon. Great location in downtown Charlottetown.

Ordered take out tonight. The Richmond Street Club was delicious! The chicken was so tender and…read moretasty and the bacon was crisp and delicious! The beet salad is amazing! I had the beet salad when I was in Charlottetown 2 years ago and have been thinking and talking about it since then. So glad to come back and order another one! Yummy!

Food: we had mussle (feeling crunch like small sands)…read moreSeafood pasta was great! Lobster roll was ok toward good Wine was alright Atmosphere was great specially a band was so good Service was 4+ I will visit again and will definitely order seafood pasta.

Fantastic meal at Sim's…read more Wonderful steak/seafood house ambiance. Very old world, dark wood. And muted lights. Great selection of seafood and fish. The steaks looked pretty good too. Attentive and knowledgeable service. They managed to squeeze us in on a weekend night (even without a reservation). Just wonderful. Right on Queen Street not far from the wharf.

The setting inside is very relaxing and even romantic if you're on a date. Service was excellent,…read morealthough the server seemed to be flirting with my friends partner :( Found that a bit unprofessional, but likely trying to increase her tip. The scallop bruschetta appetizer was out of this world! The surf and turf was delicious, and thankfully we requested that the wine reduction be served on the side. Overall a the food was good.

Pre dinner cocktails. Very old Irish bar - lots of fun. Sing along band added to the fun . Good…read moreservice! A couple of margaritas,with tequila & Irish whiskey- tasty

Wonderful place to eat what a treat! Oysters $1.00 a piece…read more The service was great pleasant gal. We ate outside front patio nice fall day.

Excellent service, incredible raspberry margarita and they were able to make me a GF DF version of…read morethe lobster and bacon pasta which was . Would go back- cozy environment as well.

While on the Island for a few days, one of my dinner targets was Brickhouse. My wife and I weren't…read moreable to make it the last time we were in town, but this time it was front of mind. We arrived on a Thursday evening in early June, and the restaurant wasn't quite half full, with tourism season still spinning up to full capacity. We were seated upstairs, which, like their whole space, gives the historic brick building centre stage. The menu a decent size for a place of Brickhouse's pedigree, with several apps and about a dozen mains. They were of the typical sort you'd expect to see in an up-casual restaurant, plus more seafood since you know, it's PEI. It's not particularly inventive or exciting, but there was still plenty of interesting options. I was feeling like some Island beef, so I opted for the short rib, while my other half went for the mac and cheese, with the gluten free noodles subbed in. The large chunk of boneless beef was ultra tender and juicy, and the velvety jus amplified that even more. The seasonal veg was a bit sparse and not especially exciting, but the crisp slices of roasted potato were a welcome addition to the plate. It's hard to have a bad mac and cheese, and Brickhouse passed with flying colours - plenty of cheesy goodness, and a nice bit of browning from some time under the broiler. A side salad of everything bagel-style Caesar salad could have used some more seasoning to make the famous bagel flavour more prominent in an already garlicky and savoury dish, but I appreciated the creative spin nonetheless. For dessert, we split the triple chocolate espresso cake. It presented really well, topped with a sliced strawberry and a dusting of confectioner's sugar and cocoa powder, in a pool of white chocolate pastry cream, but the execution wasn't quite up to the visuals. The cake was on the dense side, and wasn't moist enough to compensate, and the espresso flavour was MIA. Service was easy going and attentive. Brickhouse is lovely space in the heart of downtown Charlottetown, but the kitchen needs a little more attention to detail to truly stand out. It can be easy to coast by in a very touristy place, but people appreciate creativity and quality, no matter where they're from.

A quaint house on the corner. Artwork on the walls that reflect the circus.... Reservations a must!…read moreGreeted with a smile and we sat in the bar area. There was a staff turn over while we were there, and it was seamless. The workers flowed effortlessly. The old fashioned (General Scott) was delicious. So smooth and comforting. The raspberry mule was also delicious. They have home made ginger ale - I had the watermelon and it was perfect. The appetizers were great. Tuna crudo and Major Tom's steak on toast were absolutely amazing. We decided to order meals, as the apps were so good. Blue salmon, with root veg, superb. Ribs and Mac and cheese, fall off the bone meat and coleslaw that was the best on the island! The piri piri chicken was delicious, except the skin was on the chicken and it had a thick layer of fat beneath the skin that was inedible. We had the ube cheesecake for dessert and it melted in our mouths and was light and lush. Definitely hit this spot up!

This restaurant was nestled a little away from the rest of the Charlottetown eateries. It was very…read morenice on the inside with some cool blue bar seats. We sat outside in the front but protected from the sidewalk and elements - there were pillows and blankets in case it got chilly. We were able to walk right in. The food was great. Not a ton of vegetarian options - may have just been a salad. The drinks were fun and good - I got a strawberry mojito that was refreshing not sweet. Service was excellent.