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    Maxi's

    3.9 (299 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 10:00 pm

    Maxi's Photos

    MAXI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Calamari $16
    Amy J.

    Exorbitant prices still sadly but had to try it again. Delicious pear elderflower cocktail in good volume. Calamari was unbreaded in a tomato sauce with lots of garlic and that was tasty. Free bread was super hard but this is what I've come to expect at the Italian spots haha. The chicken Alfredo had a flavorful sauce and noodles and the chicken had a nice char from the grill but the chicken was pretty darn dry! Overall not worth the price but not bad in any way outright. $19 for calamari is crazy talk.

    Spaghetti and meatballs
    Jenn C.

    Drove through Little Italy for lunch and found this super cute restaurant! We dined on buratta, spaghetti and meatballs, and my spinach ravioli weee the star of the show! I love the old building and the staff were very helpful and friendly. I would go again. The birthday dessert was a welcomed bonus! Holy moly! I want another bite of it all!

    Menu
    George B.

    Food was 10/10. Service was amazing and good. The place was a nice quaint space. . Went here with no-workers and we were throughly impressed with the restaurant. I tried the pepperoni pizza and it was amazing. For the table, we ordered the fried mozzarella balls prosciutto and calamari all were good. The calamari for me could have been fried just a tad bit more but overall, it was good. The fresh bread and oil was good. The lemonade was a little watery for my liking. I did not get a chance to try the dessert as I was so full, but I definitely will recommend this restaurant to anybody..

    Mushroom and pepperoni pizza
    Katy D.

    We started with the tomato, fresh mozzarella, and basil salad--it was super refreshing and paired perfectly with the fresh bread and oil. For the main course, we split a pizza with mushrooms and half pepperoni. The mushrooms were sautéed and full of flavor, and the pizza had a great balance of sauce, cheese, and crust. I love Little Italy, and Maxis definitely fits the vibe--delicious food, chill atmosphere. Perfect for a night out with friends or a first date. Bonus: there's an adorable cocktail bar connected called the Black Cherry Room. Such a fun spot!

    Spinach Ravioli
    Meghan H.

    My absolute favorite spot in little Italy! The food is incredible with great staff and service. Wait until you see the beautiful back patio!

    Arugula salad
    Gina F.

    Love it here! Such a great spot for lunch or dinner if you're looking for real, authentic Italian. The sauce is sooooo delish and the portions are big. The Alex pizza was fabulous - peppers were spicy and sausage was plentiful. Lots of leftovers since we both got a salad to start and filled up on the delicious fresh out of the oven bread! We always sit at the bar when we come in and the bartenders are so friendly and welcoming. Can't wait to come back for the patio in the summer.

    Alyssa K.

    We really enjoyed the food and service and the bread was amazing. I highly recommend the side of escarole-it is outstanding. At our table of four we had Penne flavia, lobster ravioli, cavatelli, and spinach ravioli. We all loved all of it. Had a bottle of the Barrera too. The part I was a little less enthused about is the seating in the patio. For as long as its been around, it still feels a little patched together a sort if a second thought. We were pretty crammed in there. Would definitely go again. MAKE RESERVATIONS IN ADVANCE Very tough to get a table.

    Maxis pizza
    Tiffany G.

    Definitely a cute little spot in the heart of little Italy. We were offered to either sit inside or on the heated patio and opted for the latter. Glad we did because it was much more spacious. Service was very fast. Complimentary bread was nothing to write home about although I like a great olive oil dip to go along with it. The veal was cooked well, crispy on the outside and tender on the inside with plenty of flavor. Don't let the garlic deceive you because it was delicious. The side penne was undercooked unfortunately. The pizza was simple but well cooked and the sauce spoke for itself. $80 for two entrees and two drinks was a little steep but I know you are paying for the area. Overall a great experience!

    Stuffed Hot Banana Peppers  Peppers good but sauce was great
    Rob S.

    I've dined at Maxi's three times in the last few years and have been able to sit in the same spot each time - the window seat which is the best seat in the house. People watching on the street is very entertaining. We started off with the stuffed pepper App and it was good. The marinara sauce is fabulous. The dinner bread was underwhelming. The server was very polite and attentive. My wife and I ordered the Lobster Ravioli and Veal Saltimbocca. These were great choices and very filling. Wow the Veal was good. This may have just topped my favorite Veal Saltimbocca at another restaurant. This is a huge meal so come hungry.

    Mussels in garlic and wine with a glass of Montipulciano Italian wine.

    Just wanted something light after a meeting at Prestis Bakery. Perfect. Waiter was attentive but not over bearing. Again perfect! Sat outside on a perfect evening in Cleveland Ohio.

    Bread and oil dip
    Stacy P.

    Really cool Italian restaurant with great food. We visited for lunch in Little Italy. The menu is the same for lunch and dinner, so expect the same price during the day. The portions are definitely shareable! We ordered the escargot with portobello mushrooms to start. Very good. Complimentary bread and olive oil with red pepper flakes and Parmesan cheese came out. The bread looked soft, but was not a fluffy bread. It was very good just looks are deceiving. We shared a salad of tomatoes, mozzarella, and balsamic drizzle! Very good!! Then we went on to the Penne Pasta Alla Flavia with shrimp with 2 added meatballs. It was very good!! We asked for no red pepper flakes but it still had a little bite to it that was very good. The meatballs were added for $4 but small. We were stuffed and very pleased with our dinner for lunch. The place must be a popular bar during the day as I heard them shake a few martinis around 1 pm. We enjoyed the Christmas music in the background to set the holiday tone and setting.

    Maxi pizza and Bolognese.

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    7 years ago

    Excellent entrees for both my husband and myself. His scallops were to die for! Cute and cozy atmosphere, very nice waiter.

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    8 years ago

    Love every item on the menu! Love the quiet and remote little atmosphere. The service is awesome as well, very attentive.

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    Mia Bella Restaurant - Short rib Linguini Bolognese

    Mia Bella Restaurant

    4.3(1.2k reviews)
    0.0 miLittle Italy
    $$

    I dined at Mia Bella with my daughter while in Cleveland for a soccer camp at CWRU. The restaurant…read morewas small but nice, and we chose to sit at a high top rather than wait for a table. The service was attentive, and several people checked on us throughout our meal. I ordered the lobster ravioli, and my daughter ordered the pesto pasta and added chicken. Both dishes were excellent. The lobster ravioli was extremely flavorful, and my daughter really enjoyed the chicken with her pesto. This was some of the best Italian food I've had. This might not be saying a lot because I am from L.A. and we are not known for our Italian food. My only complaint was the bread. Most Italian restaurants offer complimentary bread for the table, but Mia Bella charges extra for it. That wouldn't bother me as much if the bread were something special, but it was extremely ordinary. It was warm, but otherwise pretty tasteless; no garlic, garlic butter, herbs, or anything else to make it memorable. I'd definitely skip the bread and order a legitimate appetizer instead. All in all, the experience was very strong, and I would definitely return.

    We came here to celebrate my younger brother's birthday. It was my first time here. We were greeted…read moreand taken care of by Yassine; a younger gentleman who was highly knowledgeable and professional. He definitely cared about providing an excellent customer experience. We had the ricotta & honey crostini, which I'd quite literally rate a 10/10 and I am a strict grader. It was absolutely the best appetizer I've ever had at a restaurant and possibly the best bread I've ever had. The entrees were fantastic, despite a small portion for my ravioli and meatballs. I had some of my parents dishes too which were quite good. Overall I'd rate this place a 9.7/10 and will certainly be bringing my business back in the future!

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