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    Max's Grill

    4.2 (404 reviews)

    Max's Grill Photos

    MAX'S GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Chicken piccata
    Karen S.

    Memorable evening. This hidden gem is welcoming and cozy. The staff is very attentive and friendly and helped us with our choices. It was hard to decide with so many great things in the menu but we decided on squash ravioli , chicken piccata , shrimp rolls and mango mousse. The flavors were amazing.

    Cioppino

    Wonderful little place on a side street in PG! My wife loved the colors and paintings. Our waitress was super cheerful and informative, then we realized she and her husband own the place. Best Cioppino I've ever had, sauce was absolutely amazing, richly flavored, great mouth feel. Shellfish and fish cooked perfect, not overdone at all, though it was obvious the sauce had simmered well. My wife loved her Salmon, she raved about the sauce - might be a perfect beurre blanc, wish I knew more! We dropped by Sunday evening and were seated immediately - the place is so good - make a reservation!

    Rib Eye Steak
    Susan F.

    From the outside looking in, this little restaurant doesn't look like much. But let me tell you, don't judge a book by its cover...just like Mama said. It is very quaint, maybe a bit dated inside, but the tables are spacious and the servers are wonderful. I believe our server may have been the chef's wife, she was a lovely Japanese woman who made us feel so at home. She didn't bat an eye when we walked in with our 3 year old, rather, she had a booster seat ready for her. (We had made our reservation online and they called to follow up to ask if we needed a booster or high chair. How awesome is that?!) We didn't order any apps but did indulge in the fantastic bread provided to us. It was perfectly crusty on the outside and soft and warm on the inside. I ordered the rack of lamb...medium rare perfection. The sauce is a wonderful brown sauce which goes so well with the mustard crust of the lamb. Hubby got the rib-eye. Perfectly cooked to medium rare. Uncle Keith got the cioppino...he drank every last bit of the sauce, it was that good. Aunt Mere got the chicken piccata. Flavorful without being overbearing and they were great about making sure to accommodate her food allergy of garlic. Dessert, yes. The chocolate mousse cake...so rich but balanced out with the perfect amount of tart raspberries. And the crème brûlée...the perfect crunch of the top and a warm vanilla bean taste on the inside. We're new to the area and look forward to coming back to Max's grill again and again!

    Short Ribs with potato au gratin!
    Hope B.

    We frequent PG (5-6 times a year) just to get away from the Bay Area eat race. We have amour favorite restaurants and this place just made our top list. It has a quaint family atmosphere and the staff (the lander and a server) were super friendly. Our server Christian was knowledgeable about the menu and answered our questions in detail. For the appetizer, we ordered tempura sand dab and it set the bar very high. It was battered and seasoned perfectly and the fish was flaky and light. I ordered the short ribs and I will have to say that it's one of the BEST meals I've had in the area. The meat literally melts in your mouth and did not have a lot of fat. The vegetables and potato au gratin were cooked perfectly but the sauce was the highlight. It was creamy, had layers of flavors and piping hot. My wife ordered the fresh made ravioli stuffed with porcini and shiitake mushrooms and bri cheese topped with herb butter sauce. She absolutely loved it! If you're in the area and are looking for a great place to eat with the atmosphere to match, then try this place. You won't be disappointed. We will definitely be back!

    Was praying they'd have creme brulee for dessert!

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    2 years ago

    What a fabulous find. Superb service, absolutely delicious food (Max's copping and tender squid steak) and at a very reasonable price.

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    2 years ago

    Really enjoyed our dinner - the service was friendly, the food was good. Nice neighborhood spot.

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    Page 1 of 11

    Max's Grill Reviews in Other Languages

    Ask the Community - Max's Grill

    Are there any local specials?

    Sand dabs and calamari dishes are great.

    View All 2 Questions

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    Passionfish

    4.3(2.5k reviews)
    0.2 mi
    $$$
    27 years in business
    Locally sourced ingredients

    This is such a cute spot! It's pretty quaint inside with a cute ambiance and intimate seating…read more There is plenty of free street parking. The bathrooms were clean and spacious. I went with a group for a business dinner and made a reservation about a week prior. Our server was very knowledgeable and nice and incredibly attentive. We ordered a couple of bottles of wine and she repeatedly came and refilled our glasses. We ordered the calamari, beet salad and crab and avocado salad to share for starters. All were delicious and I really enjoyed the calamari. For entrees 3 of the group ordered the daily fish special and highly enjoyed it. I opted for the scallops and they were very delicious! The desserts were the star of the show and we tried one of each on the menu! The bread pudding was my favorite while all others were amazing as well! I highly recommend this place!

    Great service! Tasty dinner!…read moreCorkage fee: $35 They claim to have an extensive and affordable wine list. They do. However, they do not have a large selection of local wines so that was disappointing. I was hoping there would be a page featuring "local wines". Glad we brought a wine from Odonata with us. We enjoyed all the food offerings! The biscuit is truly fantastic. I know it's just a biscuit but I really loved the buttery crust and the super soft insides that melted in your mouth. The trout appetizer was tasty... The cracker it was served on was super hard and a bit hard to chew. So... I skipped that and didn't feel I was missing anything. The crab salad was filled with chunks of crab! It was lightly dressed to let the crab shine. Our mains were quite tasty and perfectly prepared. Take note, the clam linguine is generously powered by garlic. The clams are fat and juicy.

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    Rainbow Trout/basil stuffed/red wine braised vegetables

    Passionfish - Carmel Valley honeyed Fuyu Persimmons/candied pecans and walnuts/Hachya Persimmon frozen yogurt

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    The Spotted Duck - Berries, chocolate and whipped cream

    The Spotted Duck

    4.8(164 reviews)
    0.1 mi

    The restaurant was about 80% full on a Friday night, yet it still felt intimate and comfortable…read more With a capacity of only 49 people, there isn't a bad seat in the house. The fun artwork and paintings throughout the restaurant added so much personality and made the space even more enjoyable. We started with the duck pâté and bread. The pâté was silky smooth with just a hint of sweetness, paired perfectly with the toasted bread. It literally melted in your mouth. The octopus with bean and honey sauce was another standout. The sauce complemented the octopus beautifully. The octopus itself was incredibly tender and soft -- not chewy at all -- and honestly reminded me of some amazing octopus I had while visiting Portugal. The mussels came in a very generous portion, and the tomato sauce was so good you could drink it by itself. For our mains, we had the sea scallops and the seared tuna, and both dishes were excellent. Everything tasted fresh, thoughtful, and well executed. The coffee and tea cups were the Bodum brand, great quality, double-lined, and they kept the drinks warm while still being comfortable to hold. Definitely a memorable dinner in Pacific Grove, and I'd gladly come back again.

    The spotted duck is a very cute restaurant here in Pacific Grove. This is a sleepy neighborhood…read moreand there is parking available in front. We enjoyed both the service and ambiance, very attentive and clean inside. What works here? The duck liver pate was excellent, so creamy and all that fat along with it. The mussels, yum also very good! We also enjoyed the recommended seafood bolognese, very flavorful! What didn't we care for? Unfortunately, the duck breast which was dry, and on the small side. We do eat probably wayyy too much duck so we are somewhat critical when we come across it. Definitely would return, always root for small businesses!

    Photos
    The Spotted Duck
    The Spotted Duck - Duck Liver Pate

    Duck Liver Pate

    The Spotted Duck - Saké |$12

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    Beach House Restaurant + Bar @ Lovers Point - Roasted Airline Chicken Breast

    Beach House Restaurant + Bar @ Lovers Point

    3.7(1.1k reviews)
    0.3 mi
    $$$

    The beach house at lovers point has a phenomenal view!…read more Upon arrival the GM Axel promptly sat us early for our reservation! The server, Emily, was prompt with water and our bottle of wine. Belle Glos Pinot noir was delicious and paired well with our entrees, the filet mignon stroganoff and the lamb shank. We started with the west coast poke appetizer, which was a very good sized portion! We were impressed. I remember we even said "this is a very good sized portion!" Finished off with the banana cheesecake and the brownie fudge which was huge, we took some home. Axel is awesome, Emily was great, and Carmelita was warm and inviting! Beach house is top tier!

    My Wife and I had a wonderful Anniversary dinner there today..Our reservation was for 4:30pm. We…read morewere seated in a cute Conner small table that we made work, but had the most Amazing view of the Coast Line..My Wife had the tomahawk pork chops, I had the lamb shanks, both were delicious. We shared a fire & Ice Wedge which was great. I had a IPA beer, and my girl had a Margarita. Service was very good, they even brought us an anniversary dessert, that was nice...The bill was reasonable... Thank you for making our Anniversary memorable...

    Photos
    Beach House Restaurant + Bar @ Lovers Point - Fire & Ice Wedge: 
wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

    Fire & Ice Wedge: wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

    Beach House Restaurant + Bar @ Lovers Point - Filet Mignon Beef Stroganoff

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    Beach House Restaurant + Bar @ Lovers Point - Roasted Airline Chicken Breast

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    Roasted Airline Chicken Breast

    Max's Grill - seafood - Updated May 2026

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