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    Max's Grill

    4.2 (404 reviews)

    Max's Grill Photos

    MAX'S GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Chicken piccata
    Karen S.

    Memorable evening. This hidden gem is welcoming and cozy. The staff is very attentive and friendly and helped us with our choices. It was hard to decide with so many great things in the menu but we decided on squash ravioli , chicken piccata , shrimp rolls and mango mousse. The flavors were amazing.

    Cioppino

    Wonderful little place on a side street in PG! My wife loved the colors and paintings. Our waitress was super cheerful and informative, then we realized she and her husband own the place. Best Cioppino I've ever had, sauce was absolutely amazing, richly flavored, great mouth feel. Shellfish and fish cooked perfect, not overdone at all, though it was obvious the sauce had simmered well. My wife loved her Salmon, she raved about the sauce - might be a perfect beurre blanc, wish I knew more! We dropped by Sunday evening and were seated immediately - the place is so good - make a reservation!

    Rib Eye Steak
    Susan F.

    From the outside looking in, this little restaurant doesn't look like much. But let me tell you, don't judge a book by its cover...just like Mama said. It is very quaint, maybe a bit dated inside, but the tables are spacious and the servers are wonderful. I believe our server may have been the chef's wife, she was a lovely Japanese woman who made us feel so at home. She didn't bat an eye when we walked in with our 3 year old, rather, she had a booster seat ready for her. (We had made our reservation online and they called to follow up to ask if we needed a booster or high chair. How awesome is that?!) We didn't order any apps but did indulge in the fantastic bread provided to us. It was perfectly crusty on the outside and soft and warm on the inside. I ordered the rack of lamb...medium rare perfection. The sauce is a wonderful brown sauce which goes so well with the mustard crust of the lamb. Hubby got the rib-eye. Perfectly cooked to medium rare. Uncle Keith got the cioppino...he drank every last bit of the sauce, it was that good. Aunt Mere got the chicken piccata. Flavorful without being overbearing and they were great about making sure to accommodate her food allergy of garlic. Dessert, yes. The chocolate mousse cake...so rich but balanced out with the perfect amount of tart raspberries. And the crème brûlée...the perfect crunch of the top and a warm vanilla bean taste on the inside. We're new to the area and look forward to coming back to Max's grill again and again!

    Short Ribs with potato au gratin!
    Hope B.

    We frequent PG (5-6 times a year) just to get away from the Bay Area eat race. We have amour favorite restaurants and this place just made our top list. It has a quaint family atmosphere and the staff (the lander and a server) were super friendly. Our server Christian was knowledgeable about the menu and answered our questions in detail. For the appetizer, we ordered tempura sand dab and it set the bar very high. It was battered and seasoned perfectly and the fish was flaky and light. I ordered the short ribs and I will have to say that it's one of the BEST meals I've had in the area. The meat literally melts in your mouth and did not have a lot of fat. The vegetables and potato au gratin were cooked perfectly but the sauce was the highlight. It was creamy, had layers of flavors and piping hot. My wife ordered the fresh made ravioli stuffed with porcini and shiitake mushrooms and bri cheese topped with herb butter sauce. She absolutely loved it! If you're in the area and are looking for a great place to eat with the atmosphere to match, then try this place. You won't be disappointed. We will definitely be back!

    Was praying they'd have creme brulee for dessert!

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    2 years ago

    What a fabulous find. Superb service, absolutely delicious food (Max's copping and tender squid steak) and at a very reasonable price.

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    2 years ago

    Really enjoyed our dinner - the service was friendly, the food was good. Nice neighborhood spot.

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    Page 1 of 11

    Max's Grill Reviews in Other Languages

    Ask the Community - Max's Grill

    Are there any local specials?

    Sand dabs and calamari dishes are great.

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    Passionfish

    Passionfish

    4.3
    (2.6k reviews)
    0.2 mi
    $$$
    27 years in business
    Locally sourced ingredients

    Wow oh wow. The duck was the best thing out of the whole…read moreentire meal. The waiter was such a personable guy, cute and funny. We were treated very well and had such a lovely date. I really appreciated the soundproofing squares on the ceiling; that was a good touch. Huge wine list with also beers and cider. Anything that tickles your fancy, you can probably find here. The salmon was caught locally and it was fantastic, but my mistake was trying the duck. The duck was just absolutely fine and I could eat the whole thing.

    Great service! Tasty dinner!…read moreCorkage fee: $35 They claim to have an extensive and affordable wine list. They do. However, they do not have a large selection of local wines so that was disappointing. I was hoping there would be a page featuring "local wines". Glad we brought a wine from Odonata with us. We enjoyed all the food offerings! The biscuit is truly fantastic. I know it's just a biscuit but I really loved the buttery crust and the super soft insides that melted in your mouth. The trout appetizer was tasty... The cracker it was served on was super hard and a bit hard to chew. So... I skipped that and didn't feel I was missing anything. The crab salad was filled with chunks of crab! It was lightly dressed to let the crab shine. Our mains were quite tasty and perfectly prepared. Take note, the clam linguine is generously powered by garlic. The clams are fat and juicy.

    Photos
    Rainbow Trout/basil stuffed/red wine braised vegetables
    Rainbow Trout/basil stuffed/red wine braised vegetables
    Carmel Valley honeyed Fuyu Persimmons/candied pecans and walnuts/Hachya Persimmon frozen yogurt
    Carmel Valley honeyed Fuyu Persimmons/candied pecans and walnuts/Hachya Persimmon frozen yogurt
    Straus organic mint & espresso /mud pie/chocolate sauce

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    Straus organic mint & espresso /mud pie/chocolate sauce
    Fishwife

    Fishwife

    3.8
    (1.3k reviews)
    1.1 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    I have been here 3 times in the past in the several times I've visited pacific grove. Firstly, I…read morelove the Asilomar Beach area. It's so peaceful and beautiful. Then after a day of hiking and relaxing by the coast, you can shimmy up a few ways to Fishwife for lunch or dinner. The first two times I came I sat in the patio area with my dogs. They have like 4-5 picnic tables with umbrellas. They also have fire pits that are iffy as some reliably work and others maybe not. Inside there is also plenty of seating in the dining area as well as the bar too. It's got that rusting seaside charm and wide windows. I started with the clam chowder which is always good here. Then I ordered the surf and turf -medium rare which was juicy. They give you a big whopper of a steak topped with a rich mushroom sauce and like 5 or 6 prawns. It comes with a baseball sized amount of yummy mashed potatoes and a few veggies. I tried the Schied white wine from Monterey but it tasted a bit stale like it's been sitting around for a long time already. No problems with Service as it is prompt. Glad to know over the past few years, overall its quality is maintained. This is a great little continent spot near the Asilomar beach area to get in some good grub

    Spent a couple days in Pacific Grove and wanted to stay local so we saw on yelp fishwives for good…read moreseafood. My partner reserved on open table. We came at our reserved time and had to wait a little maybe 5 minutes for the table to be ready. We asked for a kids menu and the host questioned my daughter if she were 12. I guess you can't order from thw kids menu unless your 12 and under. We got seated quickly. I order the bloody mary. It was ok. Nothing to rave about. I have had better. The waiter was kind and very attentive throughout time we were there. I go the al pesto. It was excellent! I added chicken as protein and that was extra! Which really made the dish even more than $19.00. My partner got the sea bass with mash potatoes ans Brussels sprouts. The fish was amazing, however the Brussels sprouts were raw. My daughter got the fettuccine and she said it was ok. It just wasn't enough for her as she was Hungary still after she ate. The inside is nice, but the outside looks deceiving wit it being by a motel being renovated. I feel it was pretty expensive too for whatbwe ordered. Im pretty mixed about how feel about this restraunt. Maybe a pass for me I don't think I'd come again. However make it your own choice and check out the menu 1st before you come.

    Photos
    Bloody Mary
    Bloody Mary
    Lamp Chops
    Lamp Chops
    Fishwife's Mule

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    Fishwife's Mule
    The Spotted Duck

    The Spotted Duck

    4.7
    (170 reviews)
    0.1 mi
    $$$

    The restaurant was about 80% full on a Friday night, yet it still felt intimate and comfortable…read more With a capacity of only 49 people, there isn't a bad seat in the house. The fun artwork and paintings throughout the restaurant added so much personality and made the space even more enjoyable. We started with the duck pâté and bread. The pâté was silky smooth with just a hint of sweetness, paired perfectly with the toasted bread. It literally melted in your mouth. The octopus with bean and honey sauce was another standout. The sauce complemented the octopus beautifully. The octopus itself was incredibly tender and soft -- not chewy at all -- and honestly reminded me of some amazing octopus I had while visiting Portugal. The mussels came in a very generous portion, and the tomato sauce was so good you could drink it by itself. For our mains, we had the sea scallops and the seared tuna, and both dishes were excellent. Everything tasted fresh, thoughtful, and well executed. The coffee and tea cups were the Bodum brand, great quality, double-lined, and they kept the drinks warm while still being comfortable to hold. Definitely a memorable dinner in Pacific Grove, and I'd gladly come back again.

    Very nice meal. Nothing bad to say. Wine as great, food was good, service was good. If I had to…read morechange one thing it would be the lighting, it was very bright in here for dinner, felt like a lunch spot. We ordered the duck confit fries and the octopus, both were very nice. For entrées we shared the scallops and the braised lamb shoulder. Both were cooked perfectly. The best thing I ate here were the Brussels sprouts as a side and it was perfect. I don't know if I'd come back, but I had a nice time and the service was speedy.

    Photos
    The Spotted Duck
    Duck Liver Pate
    Duck Liver Pate
    Saké |$12

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    Saké |$12
    Beach House Restaurant + Bar @ Lovers Point

    Beach House Restaurant + Bar @ Lovers Point

    3.7
    (1.1k reviews)
    0.3 mi
    $$$

    We went here because it was convenient, right next to the beach and Stillwell Pool…read more They have a kids menu with a bunch of options. My daughter had the marinara pasta with Parmesan and she loved it, finished every bite. It's a good portion too, and it was only $9! In fact, she liked it so much we had to come back our second night so she could have it again. To me, the highlight was the warm bread. It's served with softened butter, and coming in from the chilly outdoors to it was heavenly. I also had their Beach House salad--the candied pecans and the tangy sweet vinaigrette were very good. The second night I tried their Filet Mignon Beef Stroganoff, and it was way too rich for me. I barely ate many and it unsettled my stomach. Should have just stuck with the salad again! Service inconsistent. First night our server was an older woman with a ponytail, didn't see her name. She was super unfriendly. Felt like we were inconveniencing her every time I asked her something. Second night our server was a Latino man, and he was fantastic. So friendly and helpful.

    We visited twice this week. Each time we had reservations. Good thing as the place was packed…read more Street parking is at a premium so arrive early. Beautiful views of the ocean and bay, great service and excellent food. The Scallops Pot Pie, Pacific Mahi Mahi, Burrata salad and Fire Cracker Shrimp were all outstanding. Mud pie was meh. We will be back when in the area.

    Photos
    Fire & Ice Wedge: 
wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp
    Fire & Ice Wedge: wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp
    Filet Mignon Beef Stroganoff
    Filet Mignon Beef Stroganoff
    Roasted Airline Chicken Breast

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    Roasted Airline Chicken Breast

    Max's Grill - seafood - Updated July 2026

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