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Max's Restaurant - Glendale

3.3 (1.4k reviews)
Open 11:00 am - 8:30 pm
Updated over 3 months ago

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Max's Restaurant - Glendale Photos

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MAX'S RESTAURANT - GLENDALE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Mango Sticky Rice

Consistent Flavors of Fililpino Food in the Menu taste the same back home from Manila Philippines! There was a new dessert Mango Sticky Rice it was sweet and delicious But I was surprised the mangos are small and sliced into cubes :( Our server was really friendly and nice, very attentive too.

Front of menu as of Feb 2026
Ashley V.

Max's filipino fried chicken is a classic when going to this restaurant-- can never really go wrong with a simple fried chicken. Also got the kare-kare and lumpiang shanghai. The kare-kare's stew was too thick and there was not much beef. Just like the fried chicken, there's not much to go wrong with the lumpiang shanghai, so that was good. I did like the atchara on the side of the egg rolls. Service was decent. We ate pretty quickly, so not much interaction aside from ordering and asking for the check. Food was brought out pretty quickly so props for that. Overall, I would honestly stick to going to Gerry's Grill if I wanted Filipino food in a similar setting to Max's Restaurant.

Jamie S.

I was looking forward to having lunch at Max's but was disappointed by the level of service we received from the wait staff. He never looked at us in the eye or check if we were doing okay. He just served the food and left. My husband asked for soda refill and he just passed by and ignored him. The only good part of the experience was having the chicharon bulaklak. It was delicious and the host was welcoming.

Fried chicken, Pancit and Pork sisih
Odessa P.

[[HIGHLIGHT]]I've been dining here for the last decade although it's a 45 minute drive since the atmosphere brings a nostalgic feeling.[[ENDHIGHLIGHT]] We've ordered fried chicken but it tasted dry than usual, pancit was great but not a lot of vegetables and sizzling pork sisig which was not served sizzling and full of fat rather than meat. Service was slow too and nobody offered a water refills. Max's glendale was a hit before but not on my recent visit, so dissapointed and will be hesitant to bring back friends and family.

Sour Pork Sisig - taste like soaked in vinegar and inedible.
Valentine V.

Valet parking only. On a Monday night, the wait was short, which was a plus, but unfortunately the food was a big letdown. The pancit canton was rubbery and tasted overcooked. The pork sisig was worse,it had an oddly sour flavor, like chopped pork soaked in vinegar. It didn't taste right at all. I'm not picky with food, but this was hard to finish. Based on this experience, I wouldn't recommend this place.

Ketsup for chicken but does not taste good
Liza A.

I am disappointed with the ketsup. Its blunt and sour. Pls bring back the jufran. We only come here for the fried chicken and the ketsup says banana? It is not!

Lechon Kawali Sisig
Shik P.

We had a magnificent and memorable time celebrating my godmother's surprise 70th birthday party inside the private room at Max's Restaurant in Glendale. The staff and Tita Maria (owner/manager) provided excellent customer care and service from the time of booking and choosing the food items and menu for the dinner buffet and reserving the dinner buffet party up until the very end of the surprise birthday party. [[HIGHLIGHT]]The private room was nicely decorated and set up for our birthday celebrant and guests.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Max's staff even had a monitor set up to show videos and slides during the party. We even had music playing and the emcee hosting the celebration.[[ENDHIGHLIGHT]] Tita Maria we call her is the one that was the emcee during the celebration. She was also the event planner and menu planner at Max's. For the buffet, the food items served were, Crispy Pata, Kare-Kare, Sinigang, Max's Chicken, Lumpia, Pancit, white rice, Gulaman and Sago, Calamansi juice, Buko Pandan to name a few. They even provided to go boxes for all the left overs so the guests can take home the food. This is the 3rd time our family and relatives reserved a celebration at Max's Restaurant in Glendale and they always delivered with excellent customer service and delicious food. Thank you Tita Maria and Max's Restaurant in Glendale. See you guys again for the next celebration.

Kathy M.

They have a parking lot, but its valet. $5 is the cost and theyre pretty fast. The host greeted us and we were sat within 10 minutes of our party's arrival. [[HIGHLIGHT]]It is a family style restaurant and the ambiance was casual and very homey.[[ENDHIGHLIGHT]] The food was delicious! We were a party of 5 and we still had some left over food at the end. We got their signature fried chicken. It was moist, and it had the right amount of crisp on the skin. We got an order of their appetizer of lumpia and they were delicious. Small enough where you dont get full, but dangerous if you dont keep track of how many you ate. We also got the kara-kara (i may have spelled it wrong) but it felt like a home made meal. Their rice was nice and fluffy, just the way I like it. We also got an order of the glass noodles and that was by far my favorite dish of the evening! The server was extremely nice and checked on us every so often. [[HIGHLIGHT]]The restroom was nice too![[ENDHIGHLIGHT]] Can't believe this was in glendale this whole time. It was also a restaurant that my friend had on his list that he's been wanting to try. We will definitely be back.

Sisigggg
Sierra R.

[[HIGHLIGHT]]If you're craving Filipino comfort food, Max's Restaurant still delivers that nostalgic "home cooked family gathering" vibe.[[ENDHIGHLIGHT]] Their famous fried chicken remains a classic crispy on the outside, juicy inside, and best paired with banana ketchup and rice. Dishes like kare-kare, pancit canton, lumpiang shanghai, and sisig continue to hit the spot for us , and [[HIGHLIGHT]]the atmosphere still feels warm and familiar for family style dining.[[ENDHIGHLIGHT]] The halo-halo is my favorite! It's this dessert that has all these jellies with mung beans and ube ice cream. It literally means "mix-mix" in Tagalog. [[HIGHLIGHT]]I enjoy going to Max's in an hour because it reminds me of the Philippines.[[ENDHIGHLIGHT]] There's not a lot of Max in Manila restaurants the US and one the main places family from out of town love going to. They usually end up wanting to come here. Deducting one star because service is a bit or miss and the downside is the pricing.

Crispy Pata
Gabi Y.

I loveeee Max's! It's one of my favorite Filipino restaurants to go to whenever I visit this area. The service is good and fast. [[HIGHLIGHT]]There's always a good amount of people there having a good time.[[ENDHIGHLIGHT]] My favorites: the chicken, cooked to perfection, the sinigang baboy - perfect amount of sour, and the Sago 't Gulaman is sooo delicious.

Kare-Kare Pan
Joshua O.

I went here on Tuesday Jan 29 with my parents and uncle. We ordered kare kare and bangus sisig. Kare kare was amazing, the sauce was well-made and creamy. I've never tried bangus sisig before and I enjoyed it. Not that fatty compared to pork and beef sisig. We ordered more but they're not pictured. Service was great. The waitress asked us how we were doing often and got us napkins since we only had a cloth that held our utensils. [[HIGHLIGHT]]Ambiance was nice, it was well lit. Music was playing, there were covers of different songs by I'm assuming Filipino and Filipina singers.[[ENDHIGHLIGHT]]

Destiny C.

I didn't go inside since our friend got it for takeout!! so yummy that my friend's pupper begged for some too :)

Menu
Alex A.

Good food and brings you back home. [[HIGHLIGHT]]Restaurant is clean and service is great.[[ENDHIGHLIGHT]] Jason & Adrian were friendly and attentive. Parking is valet only with $5 service charge. Recommend for those who wants to try Filipino food.

(Half) fried chicken , lechon kawali Sisig, lumpia , pancit , and garlic rice

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I like the fried chicken, Halo-Halo and Buko Pandan!

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7 years ago

Fast service. We got seated right away and service was excellent. The food is really aithentic filipino cuisine. Ambiance is very good.

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Page 28 of 35

Ask the Community - Max's Restaurant - Glendale

Do they have free parking? Update: been there today and yes they have parking BUT they only allow…

At the restaurant parking lot no. Theres a valet that makes you pay whether you self park or not. If you park on the street I think so but you can't park on the street in front of the restaurant bc it is a light

I would like to make reservations for 15 people it's birthday celebration June 30th 2024 at 11:00 am how would I make reservations?

You can call or visit them. They have a section for private parties.

How much is valet parking?

think it's $5. worth it.

Do you have self-parking available or only valet parking?

They have valet parking available.

Do you require vaccination?

No they don't

Do they have the tapa back on their menu, or breakfast in general?

I don't think they serve breakfast since they don't open early enough for that. Due to the Pandemic, they raised their prices (as expected) but scale down on the serving size (not good). If they ever do Tapa, it's one dish that Pinoys eat for… 

Do you guys know what soy sauce they use? I know pansit bihon is gluten free cause it's rice noodles.

I don't think so

Do they have vegan options?

No, but they have veggie dishes.

Do we need to make a reservation in using the videoke room? Any minimum amount or headcounts?

I know for sure that u need to make a reservation to use d videoke room because we’ve used it several times in the past. I just dont know how much is d deposit, sorry! I think it depends on d foods ur gonna order for ur party.

Is there still renovation going on inside the restaurant?

Renovations are done. Restrooms are now located by dining area instead of by the reception/waiting area in front.

Do they take reservation?

We called on a weekday for lunch and they said they do not take reservations.

Don’t See Your Question? Ask Away!

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$$

The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

Photos
Busy night!
Busy night!
Adobo Musubi and Gambas Roll!
Adobo Musubi and Gambas Roll!
Patita (sorry, couldn't wait for pic before starting)

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Patita (sorry, couldn't wait for pic before starting)
Cebuchon BBQ and Grill

Cebuchon BBQ and Grill

4.4
(324 reviews)
21.4 mi
$

I thought I had already left a review, but I guess I hadn't!…read more I always make a point to stop by this place for takeout because I love their cooking. It's much better than many of the other Filipino restaurants I've tried in the Valley. Their food isn't overly greasy like some other Filipino places, and everything is always fresh and flavorful. The restaurant is also very clean, including the restroom, which I really appreciate. Ed was the one who prepared my order and he was friendly, helpful, and courteous, making the experience even better. So far, I've tried the dinuguan, chicken tinola, egg rolls, adobong pusit, and sinigang, and every dish has been absolutely delicious! The only downside is that they're about 25 miles from me. Otherwise, I'd probably be eating here every day!

We're considering using Cebuchon to cater at our wedding near the end of the year, so to help us…read moredecide, we decided to take a couple trips over to try some of their foods. Parking and seating were both plentiful, and they had lots of food options! Their food is so good and flavorful -- definitely good quality food! I especially loved the Sinigang -- it was just the right amount of sour! We've had the liempo, the lechon, sinigang, and chicken adobo. The second time we had visited we hoped to try the BBQ, which was there the first time, but it seemed like they didn't have any, so it looks like we'll have to come back again to try it! As someone who knows alot of the dishes there, I think it's easy for me to decide what I want, but I do think it might be helpful to have name cards on the food area or on the glass so those who are newer to Filipino food may at least know the names of the foods they're looking at. I really enjoy the food & will definitely continue to come back here! Who knows, we may have them at our wedding!

Photos
Inside seating
Inside seating
Vinegar Mackerel
Vinegar Mackerel
Lechon Kawali

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Lechon Kawali

Max's Restaurant - Glendale - filipino - Updated July 2026

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