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    Maykadeh

    3.9 (1.1k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Maykadeh Takeout or Delivery

    Maykadeh Photos

    Business Info

    MAYKADEH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Maykadeh

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    Reviews With Photos

    Kashke Bademjan
    Yvonne N.

    Maykadeh came to me as a recommendation from a North Beach foodie patron. Boy are the yelp reviews accurate. We walked in on a Monday evening without reservations and were greeted by a very friendly gentleman. I am guessing that he's the owner as he made his way through every table during our visit to check on folks. While there were non-Persians, majority of patrons were Persian. I overheard the table next to us chatting about the authenticity of each dish and how they had been coming here for years. Here is what we ordered: *Koobideh & Barg: portion was huge and every morsel of meat was juicy and so tasty. The saffron rice was perfection. Even the tomato was sweet and delicious *Kashke Bademjan: tasty eggplant with mint that went perfectly with the bread. It was also yummy with the crunchy onions and basil We will definitely be back to try the lamb tongue referenced in other reviews and koobideh will be on my repeat list. I can't recommend Maykadeh enough and will bring my foodie friends next time!

    Isabella R.

    Clean real Persian Food that is healthy and delicious. I had such a great experience at Mykadeh in North Beach. The ambiance is amazing and the food was DELICIOUS. I ordered the Fesenjan and it was truly exceptional. They make the dish with roasted walnuts and pomegranate juice concentrate, cook it down until it becomes this rich, deep sauce, and then add the tenderest, juiciest chicken. The sauce mixed with the chicken is incredible, and the rice is perfectly cooked. It tastes a tad buttery, which makes the whole combination so satisfying, high quality, and surprisingly healthy. We also had the Ghormeh Sabzi, which was aromatic and comforting. The service was kind and made the experience even better. I highly recommend it.

    Andrew S.

    I've been coming to Maykadeh since I was a kid, and it still holds up after all these years. The restaurant has a classic, polished atmosphere that feels welcoming. Service is consistently excellent, and the owners are always warm and genuine. The soltani is expensive but absolutely worth it. The barg is melt-in-your-mouth tender, and the koobideh has that same softness with a touch of buttery sweetness. Portions are generous enough to bring some home for later. I always love finishing off the meal with fallodeh or bastani with a cup of Persian tea with mint.

    Poussin - bone in Cornish game hen
    Amanda J.

    We got food delivered from Maykadeh when we were visiting San Francisco. What good luck we had to be close enough to get delivery. Which was fast by the way. Food was delicious. Kashke Badem Jan was very good. As was the Poussin - a bone in hen kabob. The flavor was a little different than the Jujeh kabob we are used to. The panir and Sabzi was a very generous portion of feta cheese and basil with bread.

    Zereshk Polo basmati rice, barberry, saffron chicken thighs

    It has been decades since I've been here but it is still delicious and meals are enjoyed and unhurried

    Barg
    Shawna M.

    Great food and when I'm saying great, I mean GREAT. The flavor is so rich and unique. One of the best kabob bargs, mast o moseer, and khaske bademjoon I've ever had. The ambiance is great as well, but the only area for improvement would be the service. Unfortunately we had to remind our server to bring certain plates out and some of their dishes and cups were dirty. But the food is truly out of this world. This is definitely going to be my new spot to get Persian food, I just hope they fix the other areas then this place will truly be spectacular. Also note you have to pay $30 for valet here.

    Interior
    Amadeo D.

    Wonderful little Persian restaurant nestled away in North Beach. Pricey but high quality. Bowls of rich sumac on every table. The kebabs were succulent. We tried the ground chicken and the sliced beef. Both were tender enough to break apart with a spoon. Remarkable flavor and texture. Rice was light, fluffy, and topped with saffron. Try the feta and tomato dip for an appetizer. It pairs very well with the complimentary seeded flat bread. They do have a wine list and a full bar with a house craft cocktail menu. The service was prompt, friendly, and attentive. It's a bit pricey, but excellent quality! Would 100% recommend.

    Lamb Tongue is to die for (5/5)
    Victor L.

    Tardy review here as I came on NYE 2024. This is one of my all time favorite Persian restaurants. I have nothing but admiration for this establishment as they are consistently great at what they do. Food is amazing. Service is typically excellent. Finally, nothing beats white table cloth, same servers for years and dining in North Beach. Quick Summary + Lamb tongue is my all time favorite. It cannot be replicated. It's tender, creamy and bursting with flavor. There is little gaminess in that smooth texture of lengua. Add a little sumac to the yogurt sauce for a little more tart and it's delicious. I want my last meal to be this dish. It's that good! (5/5) + Koobideh meal here comes with saffron rice, tomato and 2 skewers. It has a hint of lamb flavor which I think differentiates it from others. There is a juicy char flavor to this traditional favorite. (5/5) + Ghorme Sabzee is a leg of lamb stewed in Persian spices with kidney beans. It's like Persian Hormel chili on steroids. Unfortunately it's an acquired taste as I used to find it bland but grew to love this dish over the years. (5/5) - Lunchtime service was slow this day as I felt like I waited almost 1 hour for the food. (3/5) - Parking can be difficult at night but NYE was not a problem. (3/5) I've been coming here for over 30 years. They've gone away with the Lamborghini Countach posters in the restroom. It's been renovated nicely with marble/granite. My Persian buddy that took me here as a teenager still ask me about this place. When I'm nearby, I'll order the lamb tongue for takeout. I am impressed that I've seen staff members from eons ago still around. Valet parking here is very convenient.

    Dining room chill kitty
    Amy W.

    Lunch at this spot was a delightful experience--especially for my keto-loving friend who skips carbs without complaint. We arrived on a quiet weekday, and I mean really quiet--we were the only diners in the place. Our order was simple but satisfying: four kebabs, a generous helping of garlic dip, and an unusual request for extra onion as a carb-free alternative to the pile of pita (which I happily demolished). The kebabs--those long, flavorful skewers of seasoned lamb--were superbly spiced and incredibly dense, in the best way possible. I crafted little bites of pita, meat, and garlic sauce that were nothing short of heavenly. Even the roasted tomato on the plate was worth mentioning for its smoky perfection. But let's not forget the real star of the show--the dining room kitty! This little feline sat quietly behind us throughout the entire meal, the picture of politeness. It added a cozy, quirky charm that I'll remember long after the taste of garlic dip fades. Final verdict? Great food, fantastic ambiance (thanks, kitty), and an enjoyable lunch break. =^..^=

    Poussin Entree (Baby chicken with all the bones marinated in onion, saffron, lime juice, vegetables, Basmati rice).
    Randy B.

    During a business trip, my boss recommended Maykadeh in Telegraph Hill for a great Persian lunch for myself and another colleague. Overall, the experience was quite lovely. On a picture-perfect day in San Francisco, the three of us scored a great shaded outdoor table to enjoy our lunch. Prior to sitting down, we were trying to find parking, which can prove nearly impossible in this area, especially on a Friday or Saturday. I did notice that a few spaces were reserved out front (apparently for valet), but they were not marked. A gentleman approached us when we parked and didn't tell us he was valet, but instead demanded our keys and $20. When I asked if he was the valet, he wouldn't answer, instead insisting we give him the keys and $20. I again questioned him but he wasn't answering my question. Eventually, someone from the restaurant confirmed that he was the valet. I didn't want to just hand over my car keys to a stranger, so I wished he just identified himself from the start, rather than create a minor hostile experience. Once seated, the service was friendly and welcoming. The woman that took our orders was quiet, but polite, and brought our food out within 20 minutes. I went with the Poussin entree, (Baby chicken with all the bones marinated in onion, saffron, lime juice, vegetables, Basmati rice), as my boss recommended getting this version with bone-in for all of the added marinated juices. When my plate arrived, it was quite full of color and flavors. The chicken itself was outstanding. Incredibly juicy, well seasoned and delicious. The Basmati rice was also excellent. However, aside from the wonderful grilled tomato, the green vegetables were a bit underwhelming in flavor and temperature with respect to the other elements on the plate. My colleagues also enjoyed their Koobideh skewers, and a little more adventurous Lamb Tongue and Brain, if that suits your particular taste palette. The prices are also very reasonable, considering the quality and the amount of food served. San Francisco is one of those great culinary cities in America. I have had some many wonderful experiences here. A restaurant like Maykadeh is a solid option if you are in the area looking for a casual, no fuss, homemade Persian culinary treat.

    Chelo-kabob Chelo-Kebab Koobideh
    Elena D.

    I love coming to this restaurant when I'm in the city and craving for Persian food. It was busy during dinner time, but luckily we got seated in about 15 minutes. We ordered the Baba Ghanoush, a smoked roasted egg plant with tahini that's finely chopped smoothly to spread over the pita bread. Kashke Bademjan is an eggplant with garlic and mint combined smoothly. A perfect combination with the pita bread. Chelo-kabob Koobideh, a ground meat that's combined with Angus beef and lamb with Persian spices, it was perfectly grilled. Koresht Fesenjoon, a chicken thigh cooked in dry roasted walnuts and pomegranate juice. This was tender, and the sauce had a mild sweet and sour taste to it. Koresht bademjan, a lamb shank that's braised with eggplant and tomato saffron, it was really tender and savory. My favorite dessert is the homemade Baklava, a sweet phyllo crust with pistachios, a perfect way to end the meal. Great service, definitely will come back again.

    Baba Ghanoush (eggplant).

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    5 years ago

    Real good food. Glad to have experienced in what is now ratchet San Fran. Service was on point too.

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    4 years ago

    The Ghormeh Sabzi is really good! The service was excellent, very friendly and on time.

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    6 years ago

    The vegetarian fesenjun is top notch, and it's so easy to call ahead and they have it ready for pickup (although it seems they deliver, too)

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    Page 8 of 29

    Maykadeh Reviews in Other Languages

    Ask the Community - Maykadeh

    I will be going with a group of friends and we want to walk around the city before/after dinner. What is appropriate attire? Can we wear tennis shoes if the rest of out outfits are appropriate?

    There really isn't a dress code & there are all types of people walking around the city from super casual to business casual to people dressed up for a night at the show... I was wearing business casual but regular tennis shoes (black) for walking… Read more

    Is the dine in menu prices different from take out prices? The menu i was given when i dined in had $22 but I was charged 4$ more for chicken koobideh when bill came. If yes please update the menu being given to customers?

    Maykeadeh: Good Morning, just don't dress like a tourist.But it's important to be comfortable. Johnny

    Is it halal?

    The menu says halal at the top.

    Is there parking here?

    They have valet

    Is the meat halal?

    Yes, the meat is halal.

    Do they have 'kid friendly' food?

    I've seen kids there with their families. I would say yes. Unless you have specific kids' food in mind. I don't remember a section for kids' foods on the menus, however they have variety of food, dessert, appetizers, and drinks options that you can… Read more

    View All 8 Questions

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    Lavash

    Lavash

    4.2
    (1.8k reviews)
    4.0 mi
    $$$

    Everything we ordered was delicious. Especially loved the…read morekoobideh and Kashk-e Bademjan. I would go here again in a heart beat. The lamb tongue was ok too chewy not worth for the price. Ambiance is cute, we got seated in less than 10 min when we came around 7PM on a Friday.

    Lavash (good food) was what lead me to be in a mood. Great way to support local communities…read morethrough their unique culinary creations, especially during women's history month. I'm sure there are other Persian cafés and restaurants as good as Lavash. I hardly stop to think about what made Lavash interesting. The floral aroma throughout the entire atmosphere, the gentleness of the waiters and hostesses who're well focused on serving others, and their signature paper thin Lavash bread. A clear teapot filled with saffron tea with rock candy on a stick; seen how they dip it in after pouring the tea. Interesting orange color indeed! A plate of zucchini, grape tomatoes, Moroccan mint leaves, and a pair of Bulgarian cheese; complimentary for my first visit here. Persian noodle soup, filled with beans, chickpeas, and lentils; loved the floral notes in every spoonful. Main course, veggie kabob on a bed of basmati rice drenched in saffron and spices, along with some onions and mushrooms, and of course, a large Lavash bread at the bottom to fill the whole plate. The best part is to completely sandwich wrap after I marginalized the contents on the plate. Ahhh! Satisfying to the last bite of herbs and spices. Not filling though, but I had no need for any dessert. Another highly recommended place to eat for locals and tourists alike. I let some of my friends know how much they'll love the best Persian dishes locals raved about. Thumbs up for the people of Lavash!

    Photos
    Lavash
    Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54
    Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54
    Dessert menu: rose water noodle with ice cream

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    Dessert menu: rose water noodle with ice cream
    Se7enbuds Restaurant

    Se7enbuds Restaurant

    4.7
    (60 reviews)
    1.0 mi

    Like most Yelpers mention, this spacious restaurant has lots of delicious and authentic selections…read morefor Afghan (and Persian!) dishes-- including the classic mantu, kabuli pulao, and more. You can tell everything is cooked with love and fresh ingredients. My best friend and I got the classics-- some mantu, pulao, shirazi salata and torshi. The lamb in the pulao was super juicy and tender, the mantu were supple, and torshi was perfectly pickled. Oh, they also have self-serve tea stations (a choice of green tea or black tea), which is a perfect end to the meal. The restaurant itself is clean and open, and the service is warm and friendly. We, Afghans, are known to be hospitable and welcoming, and this restaurant really embodies that. Anyone who walked through the entrance was deemed family. I seriously miss this place so much and I hope to be back soon!

    If you're in the mood for a quiet halal place, I think this spot on Polk should meet your needs…read more The multi-page menu spans a lot of popular Afghani and Persian choices, especially variations on kabobs, curries, and wraps. They serve unique dishes like Qabeli Palaw (lamb rice with raisins) and Mantu (Afghani steamed dumplings in spicy yogurt sauce). They also recognize the need to serve food outside of their cultural specialties, so you can have a beef burger or a whole fried chicken, either one with fries of course. Believe me, I was tempted by the fried chicken, but it was probably a lot of food ($24) and kinda defeats the purpose of coming here. Know what I mean? Instead, I ordered the $20.99 Combo Tikka Kabob plate (Photo 9). It reminded me of yakitori with skewers of lamb and chicken tikka kabob charred along with a cherry tomato and a padron pepper. It came with basmati rice, one part plain, the other infused in saffron. I would've been satisfied with that, but I also added a $2.99 side of Afghani Naan still warm from the oven (Photo 10). My meal was filling and quite delicious. FOOD - 4 stars...savory tikka kabobs nicely executed AMBIANCE - 3.5 stars...spacious enough and very quiet SERVICE - 4 stars...efficient and quiet TOTAL - 4 stars...if halal is on your mind RELATED - Exploring Nob Hill? Here's my collection of places I've patronized and reviewed: https://bit.ly/2IfTVOB

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    Photo 6: Interior
    Photo 6: Interior
    Qabili Palaw
    Qabili Palaw
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    Inside
    Movida

    Movida

    4.2
    (291 reviews)
    1.4 mi
    Minority-owned & operated
    Full bar

    For my partner's birthday, he chose the Movida, a Persian and Mexican Fusion restaurant downtown in…read morethe heart of SF's SOMA neighborhood. I made a reservation on OpenTable and arrived early, as I expected more traffic around the area. The restaurant is beautiful, with rich striking colors and a warm vibe. The tables are sleek granite and the menu is short but sweet, meaning enough for all to enjoy something here. Since I was waiting, I ordered a still large water and a colorful cocktail called the Alebrije , including Tequila, Yellow Chartreuse, Carrot, Ginger, Cilantro, Lime, Habanero Bitters. Flavors were very good, probably one of the most balanced cocktails I've had recently. So it's my new favorite. My guy arrives and orders this drink, the Anar-ita - which shows up served in a BONG (surprise...surprise, there were laughs all around the table as the owner lit the smoke bubble. Definitely hilarious and a tasty unique cocktail to match. We ordered one prix fixer menu, sounds simple enough as a Persian Salad, Fish was flaky buttery halibut over rice and a dessert. This was wonderful on it's own, however we just needed to try more and ordered the Aguachiles, with Fresh Local Fish, Serrano, Tomatillo, Green Plum Broth, Persian Cucumbers, Avocado, Chives (beautifully plated). We also ordered the Jalapeño Beef and Lamb Koobideh tacos, which were very unique and tasty. The whole meal was a beautiful balance of flavors and fresh ingredients, the service was not only attentive but super friendly and gave my partner a free dessert for his birthday. We enjoyed spending time talking to the owner, she was incredibly hospitable, as well as the other servers and bartenders that helped us this day. Movida is perfect for celebrating special occasions, date nights or "treat yourself" dinners. Highly recommended,

    First time here. We had a reservation for four but only two were able to join. We were set…read moreimmediately in the front booth. The vibe was really cool and intimate. It was our server's third day and the restaurant was getting busy. I ordered the dip appetizer that came with guacamole and salsa, the guacamole was absolutely delicious and it had pomegranates which was just an added burst of flavor. The salsa was like water and that was really new to me I feel like it was more of a hot sauce that you put on food not dip a chip in because it didn't stay on the chip. I ordered the burger and chips and it was very unique with the roasted crushed tomatoes. The burger had good flavor and The house chips were good. For dessert the donut was recommended by our server but we did not like it at all. It had some type of feeling and was covered in pistachios and it just wasn't something we enjoyed. The other guest did not have the best experience with ordering his drink or the food that he received. Overall I would say based on the service and the food and drinks I would say 3 to 4 stars. But giving hrace for our server being new and the food having great flavor I will give four stars. I don't know that I would dine in again but if I do I would definitely get that guacamole again.

    Photos
    Inside
    Inside
    Mexican breakfast pizza and pomegranate mimosa | ig: whaEVAeats
    Mexican breakfast pizza and pomegranate mimosa | ig: whaEVAeats
    Manzanita

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    Manzanita
    Presidio Kebab

    Presidio Kebab

    4.7
    (421 reviews)
    2.3 mi
    $$

    I popped in for pickup at Presidio Kebab and was immediately greeted by super friendly staff who…read morewere so warm and helpful. They were great at offering recommendations when I asked, and even filled up my water bottle while I waited, which I thought was very kind of them. My food was ready exactly within the estimated window, which is always appreciated. I ordered the Adana Kebab because I'm a big fan of lamb, especially in the Adana style, and I have to say their version is fantastic. The lamb is seasoned so flavorfully and pairs beautifully with the accompanying orzo rice pilaf, the fresh and acidic salad, medley of raw vegetables, and the warm pieces of lavash. They also included their house sauce and a house-made hot sauce, which added a nice bit of punchiness to he meal overall. I enjoyed my takeout meal very much so look forward to going back to try more of the menu fresh out of the kitchen as the ambience was very much a cozy and intimate one.

    A friend was visiting from Atlanta & we wanted to try something besides the norm…read more What a ***Find*** Quaint place - Turkish Cafe/Restaurant. nice airy atmosphere - good local vibes. We ordered the Red Lentil Soup - Anda & Beef Kabobs. Big plate with Lots of Great Flavor. The bread & Dipping Sauce were also a great start (Surprise). Attentive Staff and offered advice on new dishes for our next visit. Definitely a Must see when in the City!!

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    Restaurant Area
    Restaurant Area
    Combo meat platter
    Combo meat platter
    Kuzu Incik

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    Kuzu Incik
    Persian Nights Restaurant

    Persian Nights Restaurant

    4.4
    (176 reviews)
    8.1 mi
    $$

    The chicken and rice are awesome. Chicken was juicy and so flavorful…read more Yogurt and chive appetizer was great. The waitress recommended it and it was way better than I was anticipating. Tachin was something completely different. So many different flavors and textures. Great change up. Wouldn't be my go to. But once in a while I could enjoy it.

    We walked in and tried to get a table for 2. And the owner asked us if we had reservations. But…read morethere was plenty of seating inside and outside. Funny part is, no one walked in after us. We were then seated, the first girl asked if we wanted anything to drink which we did but we never got our drinks til another waitress came and asked us 20mins later. We told her we were ready to order and we had to wait another 10mins for another waiter to order. We got the chive/shallot yogurt, lollipop lamb chops, Koobideh and Joojeh Kabob. The kabeb dishes came with grilled tomato, grilled pepper, rice with tadig on top. They also make this pink butter to put on the rice. Food is good and everything was seasoned well and not over cooked. I want to give this place a try again but they need to work on their customer service. They catered more to other tables and we didn't even get offered the dessert menu like the other tables around us. Also, we had to ask for the check and no one even came to check if we were ready to pay we had to go up there.

    Photos
    Outdoor seating
    Outdoor seating
    Dessert saffron rice pudding & rosewater
    Dessert saffron rice pudding & rosewater
    Persian Nights Restaurant

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    Old Jerusalem Restaurant

    Old Jerusalem Restaurant

    4.2
    (1.3k reviews)
    3.5 mi
    $$
    Family-owned & operated
    Outdoor seating

    Old Jerusalem is so yummy! Our eyes were differently bigger than our stomachs. We ordered the…read moreStuffed Falafel, Mosabaha, Meat Combo, Mousakhan, and Kunafa. There was complimentary bread which was insanely good and fluffy and warm plus tahini and an onion tomato sauce I think along with radishes and olives. We are not olive ppl sadly but I tried one and it was pretty okay. The service was great and all the servers were super attentive and accommodating. The Stuffed falafel was so good and huge 1 is enough for 2 people. The mosabaha was very refreshing and so good. The meat combo was good overall and everything was very herbally spiced, I wasn't impressed by the lamb tho but the kebab, hummus, and chicken were great! I haven't had Mousakhan before so not sure how it should taste but to me it was sweet and savory with really well cooked chicken. I honestly felt pretty healthy overall cause I was eating hella veggies and everything tasted so fresh. The kunafa was good we got it crispy and was yummy imo but was a lil oily (I think this is normal tho). Arab food isn't really spicy but it is spiced and very herbal which I felt in the food here, I appreciate that chili sauce is provided for the spice lovers. Overall, would highly recommend. It was about $100ish for everything and they recently increased their prices but tbh the portion sizes are huge and I feel like it is so worth it we had hella leftovers. If we had 4 ppl instead of 2 it would've been perfect portions for everyone.

    We've come across and heard about Old Jerusalem before and felt like having middle eastern food…read moretonight, so we took a chance and tried them out. When we arrived at around 7:30 pm, there were tables available. It's a comfortable cafe-like restaurant with mural paintings on the wall. Service was friendly and helpful. Unfortunately, the food wasn't as good as the ambiance and waitstaff. ***OUR PICKS*** BEEF SHAWERMA ENTREE ~ the beef was overly salted, saffron rice was ok, hummus was really thick, like peanut butter. My guy ordered this and thought it was average. 3/5 LAMB SHISH KEBAB WRAP ~ this was my dish. I ate one half of the wrap and it only held two cubes of lamb meat. The lettuce and tomatoes made the wrap bland. The meat was seasoned, but everything was plain, so it needed more seasoning. Honestly, this was missing flavor! I'll have to add something to it when I eat the rest of this wrap at home. 2.5/5 HALF ROASTED CHICKEN AND RICE ~ Our friend ordered this dish. It needed more sumac. This tasted like plain roasted chicken. Maybe it needs more seasoning while marinating. It wasn't dry, so that's a relief. Rice was ok and it wasn't dry or soggy. 3.5 We've been spoiled and have had better food in San Francisco and the Bay Area. Nothing stood out for any of us. Prices are a bit high for what you get. Sadly, probably won't be back.

    Photos
    Mansaf
    Mansaf
    Lamb Chops
    Lamb Chops
    Shish Taouk Plate

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    Shish Taouk Plate

    Maykadeh - persian - Updated July 2026

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