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    Mayra's Kitchen

    5.0 (2 reviews)

    Mayra's Kitchen Mexican Restaurant Photos

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    Recommended Reviews - Mayra's Kitchen

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    I did not want to leave Texas without eating a taco or a dish that was Texas. I called to place an…read moreorder, and I was asked to call back in 10-15 minutes because there was a line. I wasn't sure what to make of the request, but hung up. I told my husband about the phone call and he was less than thrilled. Based on the reviews, I thought there was great potential for a good meal. We drove to the restaurant, and as soon as I stepped inside, I understood what was meant about the line forming. In order to place your order, you must get in line. There's one individual taking orders. At the time we arrived, there was no line and no one inside. We asked a few questions for clarification and dietary advice. I ordered one of their specials with beans. My husband ordered an egg dish with beans and corn tortillas. We were asked if we wanted a drink, we said no, and the nice gentleman asked if we wanted water cups, to which we replied no. I had purchased several drinks the night before, as such we had several beverages in the rental car. I thoroughly enjoyed every bite of my dish. It was exactly what I thought of when I think of Mexican food. Great beans and rice. All around tasty food. My husband had the Caribbean omelette. I had an enchilada dish. I left maybe one bite on the plate.

    If you're in the Seabrook area, this taco spot was sooo good. We ordered the chicken quesadilla…read moreplate and a taco plate. I had chicken tinga and brisket. I would order the chicken tinga again. The brisket was ok. Everything tasted so good y'all!! They also have red salsa, salsa verde and habanero salsa. That habanero will have to tasting the spice in the back of ya throat!! We also ordered the plantain and the churros. Both were delicious. I'm glad I tried the food here will be back again. Also, they have charro beans for u to eat (self serve) while u wait for ur food. It was sooo good y'all!! I will be back. The quesadilla was eh. It was nothing special.

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    Valdos Seafood House - Chefs Soup of the Day

    Valdos Seafood House

    3.6(186 reviews)
    1.6 mi
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    This food was horrible. The service was ridiculous and they manger gave me a hard time because I…read moreask for vinaigrette and the gave me honey mustard. It is supposed to be an Italian restaurant but they were playing Spanish music. Will not be going again. The pictures are as we are getting up to leave, we didn't even touch our plates.

    We came on a Monday evening about an hour before closing. The restaurant was not that busy, maybe 3…read moretables occupied. Our dining experience was good and the food was tasty. They have a few different flavor profiles going on but they all seem to work. They do offer complimentary bread and butter, and have different happy hour specials during the week. For an appetizer, I ordered the crab cake appetizer that comes with two cakes and salad. I was very surprised at the size of the crab cakes! That basically could have been a meal by itself. I ate one so I could have room for my entree and I loved the lemon sauce that came with it. The flavor was yummy. Hubby the soup of the day which was like a crab bisque, which I got to try. It was creamy and a little on the sweeter side but also tasted good. For my entree, I ordered the stuffed Mahi Mahi. It comes with dirty rice and vegetables. I asked the waitress if I could sub the dirty rice and the only option she gave me was the Alfredo fettuccine. I was fine with that, but could not understand why substituting rice with the pasta would also take away my vegetables. So I had to pay an additional $10 to get a side of vegetables and I didn't like that. The portions of the entree are very big. Honestly, me and hubby could have split my whole meal and had been full off the one appetizer and entree. The stuffed Mahi was good and the sauce on it had a good flavor. The side of vegetables came with a trio of steamed broccoli, Zucchini that was sautéed in a sauce, and carrots. The waitress failed to explain that the carrots were actually a carrot puree. It was sweet and tasted almost like a sweet potato mash. It wasn't what I was expecting but surprised that it tasted so good. Everything individually tasted amazing, but I would not say that the flavor profiles are cohesive. Overall, it was a good dining experience and I left with food to still last me two more meals. I had the rest of the pasta with my crab cake for lunch the next day, and ate the rest of the fish and vegetables for dinner.

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    Mayra's Kitchen - mexican - Updated May 2026

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