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Mazzola Bakery

4.5 (277 reviews)
InexpensiveBakeries
Closed 7:00 am - 6:00 pm
Updated 3 months ago

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Tiramisu, leaf cookies, and powdered sugar almond cookies
Jessica F.

Was looking forward to coming here because I heard such great reviews but it was not it for me. I ordered the tiramisu, leaf cookies and the powdered sugar almond cookies. The tiramisu tasted like it had definitely been sitting out all day but it also lacked flavor and the cookies tasted stale. I came close closing, so I'll have to come back again when they first open for perhaps a fresher selection and the lard bread they seem to be famous for. This is your typical run of the mill Italian American pastry shop vibe. I read some reviews the staff was rude but they were fine. This is a cash only joint so make sure you bring some.

Lard Bread/Prosciutto Bread
Ben L.

I've lived in New York my entire life and not exactly sure I ever had lard bread also called prosciutto bread before. I think I may have had it as part of the bread basket at Park Side in Corona but today was the first time I specifically looked for it. I actually heard of this place from this Italian guy on IG called Brooklynbitess that awarded this the number one prosciutto bread out of the 10 or so spots he tried. The food: Prosciutto/Lard Bread- I had it cold and I thought it was still really good, I had it heated the next day and it really was much better after heated. It's very pepper forward and I enjoyed that the bread wasn't too salty from the prosciutto. I really enjoyed the chew from the bread, it had a nice softness but the outside had a nice crunch. I would definitely get this again. Also, this place is a few blocks from Lucali so you could do both in the same trip. https://www.yelp.com/user_local_photos?select=Kckttdy05BqTkuhG4ALuQw&userid=Y_iTTjKvV5hLy-880SZzlA Chocolate Croissant- I ordered this as a rec from the woman that was working there and the croissant was much better than what I was expecting from an Italian bakery. I liked the texture of the croissant and I thought the flavor of the chocolate filling was good and it also wasn't too sweet.

Mazzolas Bakery
M M.

Amazing Italian American Bakery in NYC - likely the best in USA! So fortunate to discover this in Carroll Gardens.

Best thing Lard bread
Tiffany H.

What can you say about a local bakery? My favorite thing is the lard bread. Take it home then slice it thin and then toast, so good by itself or with some avocado on it. I love their plain Italian bread. It's a side for sore eyes since I used to live in the area.

Lard bread ($7.25)

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10 days ago

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2 years ago

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1 year ago

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8 months ago

Great neighborhood bakery! Love the kart bread and the semolina bread. My go to bakery!

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1 year ago

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6 months ago

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2 years ago

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9 months ago

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9 months ago

Good baked goods, sandwiches can be mis-labeled, inattentive counter help. Minimal social graces.

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1 year ago

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11 months ago

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6 years ago

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2 years ago

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6 years ago

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1 year ago

The pastries and bread were great. Some of the best cannoli I've ever had. We didn't have anything we didn't like.

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6 years ago

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2 years ago

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4 years ago

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5 years ago

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3 years ago

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1 year ago

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6 years ago

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8 years ago

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2 years ago

Always the absolute best! Mazzola Bakery never disappoints! Perfect gift for your friend from Brooklyn.

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8 years ago

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3 years ago

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6 years ago

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1 year ago

old school hole in the wall classic italian bakery in carroll gardens. cheese lard bread is fresh and buttery. cash only.

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Ask the Community - Mazzola Bakery

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Review Highlights - Mazzola Bakery

I try to stop in every few weeks to get a loaf, and writing this has reminded me that I'm overdue for a visit.

Mentioned in 35 reviews

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Radio Bakery - Earl Grey Morning Bun (~$6)

Radio Bakery

4.5(367 reviews)
4.1 miGreenpoint
$$

This place definitely lives up to the hype! The food here is amazing, and when I say food, I mean…read moremore than just the baked goods. Starting off with the baked goods, the brown butter corn cake may be the single best pastry I've had in my life. It has a great crispy exterior and a super moist and decadent interior that just makes it the best pastry you could ever ask for. I also think they have one of the best chocolate chip cookies in the city, and their cinnamon roll is light yet executed perfectly. In addition to their pastries, their sandwiches are amazing. My favorite is this chili crisp tofu sandwich. It is packed with great flavor, perfectly tender tofu, and is layered between two pieces of delicious bread. I also love their arugula burrata prosciutto sandwich that is paired so nicely with their focaccia, making each bite the ultimate experience. While I've never waited in a really long line, I can say that they do move pretty efficiently. Unfortunately, there isn't much room to eat inside, but on a nice day, if you can grab a table outdoors, it's a great experience in the lovely Greenpoint neighborhood.

Great great bakery and all the workers were so nice. You don't really eat inside and have tables…read moreoutside Tried the prosciutto burrata sandwich and the tofu sandwich. There was basil in the first sandwich that cuts through the fattiness of the meat and cheese which was great. The second sandwich had this spicy sesame sauce which was so good - was not expecting to like the tofu one that much. Brown butter corn bread was the most moist one I've ever had and the top was so crispy. Rhubarb pastry was good but nothing special - didn't taste the rhubarb.

Photos
Radio Bakery
Radio Bakery - French Onion Soup Tart.

French Onion Soup Tart.

Radio Bakery - Classic Croissant (~$5)

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Classic Croissant (~$5)

Radio Bakery - Earl gray morning bun

Radio Bakery

4.5(102 reviews)
1.8 miProspect Heights
$$

Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

I came during a weekday at like 11 and there was still a line but it is what it is. Because it's so…read morebusy I feel a bit rushed when I go here. It's also difficult to see all the items since everyone is packed in a line even when you get into the store. The food itself: - cardamom bun was yummy, a bit too cardamom forward though. 3.5/5 - the pb and J croissant was cool, a bit too rich for my liking but I admire how different it was and I actually had to save this one for the next day and it was still good so 4/5

Photos
Radio Bakery - Interior

Interior

Radio Bakery - Matcha Mango Morning Bun.

Matcha Mango Morning Bun.

Radio Bakery - Cinnamon bun

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Cinnamon bun

Mazzola Bakery - bakeries - Updated May 2026

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