I was looking for a local spot for a quick Happy Hour and I found this local Gem in Downtown SJ…read more (This is located near OJ's) They offer 50% off on the their Appetizers and 50% on Beer & Wine from 4 to 7. My wife and I tried the Crackling Chicken Bites, and the Chicken Wings. The wings were very large and perfectly seasoned and cooked to perfection. The Cracklings were "Amaze Balls" They are a healthier version of Pork Rinds, but even more delicious. We asked the Manager about their origin and a lot of work was put in to perfect the recipe. Well worth the effort Chefs Kiss on this one!

Well, this was my second time here. The first time was with family, and the food was fantastic. So,…read moreI decided to come back. After watching a review on social media, I decided to try something new. I had to try the cracklin' chicken bites. I ordered the southern fried fish, added the brisket, and the collard greens. After I ordered, I went to the bar to order a gin and tonic. I asked for the Bombay Sapphire gin. Then, it turned into an unreal experience. When I got my drink, I asked the female bartender if she added lemon or lime. She gave me "the look" and said I did not ask for lemon or lime. Taken aback, I told her that I've never had a gin and tonic without lemon or lime. She then replied, "rude". I proceeded to apologize, and then she acquiesced and gave me a garnish. I thanked her and again apologized. She was having none of it. I was in a great mood because I still tipped her. However, it has been bugging me ever since July 25. Hence, my review. Back to the food. My food was delicious, flavorful, and portion sizes were great. In fact, I am taking my parents there today. However, we are going to go to the one on South of Market--just in case I want a gin and tonic. I will be sure to ask for lime this time. :)

I give Cherie's five stars because I really would love to see her business thrive in this…read moreneighborhood. Ever since she's been here, she's been a wonderful contribution to Dublin. I am so happy to be able to drive up the street from my house and grab some soul food. Her food is actually really delicious especially, the fish. OMG so good! I love her coconut cake too, and I heard that she makes caramel cake which is one of my absolute favorites. Everything I've tried has been good. The vibe is so cool too. It's a nice date night spot and it's unique to the area. Nothing else is like it. We embrace and exchange with other people's food and cultures. Now, Cherie's has given them the opportunity to embrace ours!

Lord have mercy on my soul for I have sinned, it was impossible to not commit gluttony at Cherie's…read moreSouthern Kitchen My boyfriend and I were running errands nearby and happened to stumble across Cherie's, and Praise Jah we found our new spot The oxtails were so tender and fell right off the bone. The gravy was so flavourful, rice cooked perfectly, collard greens beautifully seasoned. Mac and cheese was perfect. My boyfriend loved his fried chicken which was seasoned to perfection and crispy. All food was freshly made and we enjoyed all the music playing while we waited. Forgive me Father as I also got peach cobbler. Soooo good.

Great happy ambiance with a great selection of delicious food. Service was great. This is a must go…read moreplace in Daly City. Sweet potato katsu and hamburg steak were my favorites.

Price to taste ratio is off the charts here! It's always busy and we usually wait, but it's worth…read moreit. Inside is clean, minimal, a pretty small space inside so if you have a large party, be prepared to wait or be split up. Their katsu is thin, flavorful, crisp without heavy breading, and very generous portions. I always get the King Katsu with spicy sauce. The sauce might be the best katsu sauce I've ever tried, we always bring home the leftovers and try to stretch it with more katsu. Every plate comes with rice, mac salad, cabbage salad. They also give you a pickle plate with radish kimchi, yellow radish, and soy sauce pickles. This time, we also tried the sweet potato katsu, which comes with a sweet potato mousse - very good! Slightly sweet, not too heavy, and adds another layer to the already-delicious katsu. Will definitely be getting it again. Not a fan of the hamburger steak here, their specialty is the katsu. On this recent visit, I was very disappointed by the radish kimchi. Their radish kimchi is usually very, very good and I'm not sure what happened. I'm hoping it was due to a bad batch of radish and not a recipe change.

7/2/26 I've been to this restaurant three times each time I…read morego I wish I could eat here more often. I cannot believe how big the ribs are especially the beef ribs, they are so tender and the meat falls right off the bone. The owner is an amazing chef. You can tell she puts her heart into it. We spoke for 10 minutes and she was a wonderful person who has a natural passion for cooking. . 5/5 . Would love to be able to go inside and sit down, but for now you have to order to go. There is seating outside for 10 people to eat,. But you're not able to sit inside. Hopefully one day we're able to sit inside

Absolutely incredible BBQ! The brisket was incredibly moist with Bourbon flavor. Her sauce is…read morephenomenal. Definitely don't sleep on the Bourbon BBQ and Mango BBQ chicken plate. And the cornbread!!!! Fast, friendly service, too. Will definitely be driving back for more!!! Hands down, some of the best food I've had recently! The freshness of her ingredients and the unique flavors will definitely have you going back for more.

Ambulance... Five out of five. Nicely done for what it is. Welcoming the vibe, upscale, but not…read morestuffy, comfortable. Nicely decorated not overdone. Service... A+ except it did take them a long time to bring the check and we had to flag the guy down to get it. Otherwise attentive and the meal was reasonably well coursed. They let us split dishes and didn't give us a bad time about it. Food... Also an A+. I'm super picky and tend to not like to venture off the beaten path for different kinds of ethnic foods but everything here that we had was delicious. We split the salad with pear and goat cheese, and except for a couple of decayed pieces of spring mix, which is always a problem with that stuff it was delicious. The dressing was crisp and citrusy. We split the jambalaya with chicken and it was interesting in that it was basically a large scoop of rice with a good sized piece of chicken on the side, which you had to cut up, which is not how I've seen jambalaya prepared before, but it worked. The chicken was insanely good, and the rice also was very delicious, heavy on the bell peppers. We also tried the beef empanadas and the chimichurri sauce was insanely good. We wanted to get beignets, but they were out and none of the other desserts appealed to me so we didn't do dessert. We ordered a French 75 cocktail and the Pinot Noir wine and both were very nice )although pro tip French 75 are supposed to have a lemon peel in them and ours didn't). There is a parking lot and they also have a few tables outside although I don't think anybody would really choose to sit there since it's in the middle of the parking lot and the plants are too low to hide that fact. My friend and I meet regularly in the Redwood City area to dine out and this place is going to go into our regular rotation because it was that good. They were probably somewhere between a four and a five but I'm going to give them the benefit of doubt and give them Five Stars because we did enjoy our meal so much. You should try it!

Came on a weekend at lunch hour and the place was empty, to the point I thought it was closed…read more I had this place bookmarked for a long time, and finally got to try. Menu is priced high and portions small which may be why there's not many people. We got the crawfish etoufee which is mostly roux, very little crawfish or shrimp, and very little rice. Also on flavoring. We asked for no spicy, but they put in the spicy seasoning and no salt. I had to actually put in salt from a salt shaker myself. Also got a side of mushroom jambalaya which was also supposed to be 'not spicy' but was more spicy than the crawfish etoufee. Also it was pretty dry. Service was good and they gave us 2 mini corn bread muffins which were probably the best thing there. Growing up in Houston and having visited New Orleans several times, I have had my share of creole food. If you want anything close to real deal, this is not it...

To-go only now. The fried chicken at Keith's is good. My order was the Tuesday Special, two piece…read more(thigh and leg) with fries $5 and a three piece fried chicken, Belgian waffle, red beans and rice with a canned soda $20. There's a service fee of $1.50 if you order via their website. The chicken and waffle was a good mix of flavors. Chicken was savory, with a light batter and the waffle had powdered sugar on it. There's hot sauce to the right of the counter. Too bad there wasn't ranch or ketchup for the fries. The fries were meh as it lost its crunch by the time I got home. Overall, good job Keith.

The chicken was crispy, hot juicy and tasty. The waffle was fluffy, tender and buttery. Overall,…read morethe food was delicious! But I found the sign near the counter telling customers not to stare and do "sit your ass down" off-putting, so much that I'll probably not be back. I don't really like being made to feel like I'm an annoyance.

Really liked the salads, rice bowl, fried chicken & bistek. May want to request light salt with the…read morebeans.

Stacys California Soul Food is a delightful surprise in our little city. Sorry no photos, when I…read moregot home and set our dinner out on the table hubs immediately dove in. We had fried chicken, mashed potatoes, dirty rice, mac and cheese, green beans and roasted balsamic glazed carrots and broccoli. Everything was delicious, nicely seasoned, and 100% comforting. We will absolutely be back. Thanks Stacy!

Its so good the soul food, is amazing. Also the client attention is amazing. They attend you very…read morefast, do a conversation with the people is very comfortable.

amazing food delicious, really recommend the chicken, services were amazing and friendly and super…read morecaring

My Closing Update: Reminiscing on Aunt Bill's home-cooked…read moresoul food, it was truly a pleasure to attend their grand closing event and give a warm send-off to the owners and team. While I am so sad to see their doors close, I was thrilled to hear directly from the owner that they are preparing for future pop-ups! To all the Aunt Bill lovers out there, definitely keep a close eye on their social media accounts for updates. I am going to deeply miss the fried okra, catfish, corn and okra succotash, collard greens, and so much more. Beyond the incredible food, I will miss the warm, friendly staff who poured genuine love and care into serving every single customer who walked through the door. Thank you, Aunt Bill's, for sharing your wonderful family recipes with Fairfield, Solano County, and the surrounding areas. You built a beautiful legacy of community and comfort food, and we wish you nothing but the absolute best in your next chapter!

Just to update: I have been back several times and each time everything was perfect…read more Sad to see them go. Will make it out one more time before they close in next few days... +can someone please inbox me the dressing recipe?? Best of luck to all and hope to see your rebirth! Move closer to American Canyon and you'll see me every week!

Al pastor!!! The…read morebest by far! I can't vouch for other meats but can definitely recommend the al pastor. The truck is open late but we like to go early when there isn't a line and there are seats at the tables! They give a good assortment of "condiments" for the tacos too. ++

Al pastor is the best Super busy too so you know it's good…read moreTacos and burritos are solid