The pub is a cozy little bar and intimate restaurant. When it is warmer outside, there is an…read moreoutside dining area. Parking for guests is free. It wasn't busy when we arrived on a Sunday. The bar section has a wide screen television and seating at tables or directly by the bar. It is small and nice. The location is convenient, especially if you don't want to leave the Inn. There are coffee shops and restaurants in town (including Ava's & Limoncello). The dining area has a fireplace and water themed decorations. The menu has salads and sandwiches and pub food. Hubby enjoyed the mussels & a burger. The French fries were yummy. The Impossible burgers were good. The home made dressing had apple cider vinegar in it, which made the dish. I asked for extra pickles and finally found a bartender who "gets" me. She brought a large portion. We had an unrushed visit with our friends. Tip: If you want ice for your room ask for two cups to carry with you when you are done. You can also order an ice bucket from guest services.

Small pub area inside the Inn at Perry cabin. Were sat right away, food and beverages came out…read morequickly and were quite tasty. We split the wedge salad, mussels, crab soup, and short rib dumplings. Finished off with a cookie and ice cream for dessert. Our server was the only one taking care of all the tables but she did it with ease and was attentive to all. Good stuff!

We have been going to The Whip for over 10 years now…read more THE #1 reason we keep going back is the staff. All of the staff make every meal a dining experience. The ambiance is great, especially in the warm weather, outside. The food is ALWAYS delicious, thanks to Dillon. Sarah and Tania are on top of their game behind the bar. Always scanning the bar while waiting for a pint to fill. Sheryl, Sam, Heather B and Lauren not only remember you name, but frequently what you ordered last visit. We tell all of our friends to go there. Frequently taking some with us. I think one word describes The Whip perfectly, FUN!!!

My daughter and son-in-law wanted to take the Moms to the Whip Tavern for Mother's Day. They made…read morereservations for 5, and the options were 4:30 or 8:30 on Saturday, so we went with 4:30. It is a tiny building but they are doing it right! There is complimentary valet parking which was great because I have no idea where we would have parked. We were seated at exactly 4:30, and our server was friendly and fast. RJ and I ordered Downeast Peach Mango Cider which was refreshing and delicious. We started with crab and artichoke dip and beef and weck eggrolls, and our table ordered 2 fish and chips, the "Luxury" seafood pie, shepherd's pie, and the beef on weck sandwich. My weck included onions, mushrooms, swiss, and bacon with a side of au jus and horseradish. Yum, what a salty, savory, spicy combo. The roast beef was very tender and juicy. The fish and chips were all enjoyed, as were both pies. We did not make it to dessert but will try that again another time. We were in and out in about 1 hour without being rushed at all. We will definitely return to the Whip!

Food was really good a year or so ago. Our last two visits it has been mediocre…read more The service is definitely lacking. Tonight my husband got his meal. In the hour we were there, my meal ( a brisket grilled cheese) never came. Drinks came after our appetizer.

We came here to try the wings. They were excellent, does have a little Smokey flavor, and were…read morereally tasty! I split 10 with my husband and we were stuffed. I also got the salad which I took home and gladly ate later.

Always greeted by friendly staff and treated well here. Prices are good and drinks are stiff! When…read morethey have a dj it draws a really nice crowd.

966th different cheesesteak in the last four years. Guest Eater Amigo Dan. Narrow minded…read morecheesesteak traditionalist should skip my next 2 reviews. We got the cheesesteak with house beer cheddar cheese wiz and mushrooms. The mushroom cheesey awesomeness actually tasted better on the tater tots than the cheesesteak. I don't know if I was tasting the cheese wiz or mushrooms but I liked it. It scored a 90/100. If we were there on Cheesesteak special night and paid $8 plus a few Jo Jo points this could have been a 93.

Rip Stoney's and this lovely pub for a proper pint…read more Food was authentic as in meh British food But the vibes were always vibing on game day and the beer was cold I hope the landlord burns for raising the rent

Friendly staff, traditional atmosphere, family feel…read more If this is what a British Pub is like, it's my jam! I have visited many times and I'm finally writing a review. It is my go-to spot for dinner. There are a few TVs, a spot where a live band plays, and booths, tables, and a bar (where I usually sit). The fish and chips are my favorite! The fries are great and the fish is big, crispy, and tasty! I'm not a big bee drinker but they have mostly imported beers. Yeungling is is the only domestic draft. The food portions are adequate; i.e. you'll be satisfied but not full. There lies the invitation for their desserts! Trust me, GET THE STICKY TOFFEE PUDDING! I recommend this place. Parking might be limited because of its popularity.

The atmosphere automatically adds 50% of the rating. The age of this building is quite fun. (1674)…read moreBut this is a restaurant, not a museum. We started with the crab dip bread bowl (3.5) with two beers. The crab dip was very good...filling. And then we had to go with the tavern classic and award winning fish and chips (4.6). We shared and was more than enough. And ended with the donut holes and a scoop of walnut ice cream and a beer and the old fashion. My over all experience was a 4.5. The staff sounded pleasant, we sat at the bar and our server was cool, call, collective.

During a day of exploring New Castle this past weekend, we had lunch at Jessop's Tavern. The…read morerestaurant has a ton of history - it's located in a building originally built in 1674. It's been many things in its history, but it's been Jessop's Tavern since 1996. (The family who owns the restaurant named it after a cooper named Abraham Jessop, who lived and worked in the building in 1724.) The restaurant has a great menu of food (including dishes inspired by the cuisines important to New Castle's early history: smorgasbord, a Dutch-inspired pot roast, etc.) and an incredible list of beers (200 Belgian beers, 20+ Belgian beers on draft, and more). We shared the Jessop's Tavern Crab Dip (served in a sourdough bread bowl) for the table, and I had the New Sweden Meatloaf for my entree (meatloaf with a vodka cream sauce and lingonberry preserves). I also had a couple of colonial ales - Washington's Porter by Yards Brewing Co. (I liked it so much, I had two). The service was good, and the ambiance is great: full of colonial charm. I'm sure there are other great places to eat in New Castle, but eating at Jessop's Tavern is a special place to grab a meal if you're spending the day exploring New Castle and learning about its history.

Stopped by Bulls Head Public House to check out their brunch menu, and it was a great experience…read more We ordered the Ham & Brie on a pretzel bun with cheddar, Granny Smith apples, and apple butter, along with the Fish & Chips with a beer-battered fillet, lemon, and remoulade. Everything came out exactly as expected, and the flavors worked really well together. The Ham & Brie had a nice balance of sweet and savory, and the Fish & Chips was crispy and cooked well. Also had a mimosa with brunch, which was a nice addition. If you're looking for a brunch spot in Lititz or just a place for good food and drinks, this is definitely worth checking out.

Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "