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    Mcondo Tacos

    4.0 (402 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    MCONDO TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mcondo Tacos

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    Khayla G.

    I came during a Sunday afternoon for the bottomless brunch and I really liked it! We had mimosas, huevos rancheros and chiliquiles and they were all pretty good. The huevos rancheros could have had more seasoning, but I liked it overall! I'm a pescatarian, so I wish the menu said the huevos rancheros came with meat (chorizo), but luckily it was on the side. Overall a positive experience.

    Guacamole, chips & salsa
    Kayla S.

    One of my favorite taco spots. I have to drive from all the way Long Island to get good tacos like this because there's nowhere else. I really know that has tacos that taste like this. It isn't that much season but at the same time it taste really good and authentic. I love that they put the guacamole inside of the tacos as well and they always have specials taco Tuesdays has great specials and they have pictures and they give free shots on certain days. Service is good as well even though some servers don't speak full English properly they're still nice and accommodate it's a chill environment and I usually go next-door to new Apollo's as well to bring a drink home.

    a man at the counter
    Bob R.

    This was the first restaurant we went to when we got to Williamsburg in Brooklyn. And, it was a good choice. Mcondo Tacos is neat, clean, and bright (at least during the lunch hour). They have a full bar, which we didn't partake of, and a nice menu. We ordered soft drinks, then two of us ordered tacos. One of us had the fish tacos and I had the Cochinitas Pibil. I'd never had that before - it is Carnitas, Orange, cilantro, onions, and habanero pickles. They put a schmear of guacamole on the top of their tacos and roll them up like you see in the pictures. We unwrapped our tacos and they were among the best I've had. The Cochinitas Pibil was spicy - those habanero pickles added heat and flavor. The Carnitas were tender, and the rest of the ingredients blended together to form this wonderful taste. The size of the tacos are also generous. We were prepared with cash in hand after reading some of the other reviews. I don't understand how you can go to a restaurant and give them a poor review when the responsibility is yours to figure out how to pay before you go. I think Mcondo Tacos was an excellent establishment.

    Nancy A.

    Tacos tacos tacos! I tried so many tacos and this place wins for the most avocado in a taco. Never tried a taco with that much avocado so that's a plus! You know you're getting your money's worth. The thing about the taco is that it is kind of on the bland side. It doesn't have much seasoning and enough salt but it is alright for me since they have salsa verde and red chili sauces on the side. They gave me two salsa verde and one red chili. It was enough for two tacos but wish they gave one more hot chilli sauce because I had to use the sauces wisely on my two tacos since I had two salsa verde and 1 hot chili Apart from the tacos, I also ordered salsa chips with guacamole and salsa. The guacamole was fresh and very green. None of it was mushy and brown. The salsa was kind of weird when I opened the lid. It was all water which was unexpected. I didn't realize that it was going to be all water with no tomatoes. It was really water down with little onions. Chips were oily and warmed. Overall this place is good when it comes to the guacamole

    Mini nachos and fish taco
    Jennifer N.

    Idk why it's taken me so long to try this place because its so close to where I live and I love mexican food. I gotta say, this place exceeded my expectations. This has my stamp of approval as someone who was raised in san diego and used to live in mexico for a hot minute. I highly recommend their mini nachos with green salsa!

    Sweet Plantain Taco (VEGAN / VEGETARIAN)
    Shurida L.

    Our waitress was very sweet. Everything tasted so good. I was a big fan of the sweet plantain taco, the mixture of the sweetness with the avocado was good. My fish bowl was a bigger portion than I thought it would be but had great flavor. I couldn't even finish it. Perfect Mexican spot for a late night run. I also had the espresso martini which was a bit on the sweeter side but I still enjoyed it. I would definitely come back.

    steak fajita bowl and steak enchiladas, plus two sides of rice and beans
    Prudence M.

    --*Cash ONLY establishment* - they have an ATM machine inside, which they say has "no fees," and the machine only offers digital receipts, so you have to scan a QR code to get a receipt. I passed on that and just checked my banking app instead.  ---outdoor seating closes at 10pm ---no paper menus (QR code only - normalized since COVID) As for the food: We were served cold rice and beans and tastesless, runny sour cream. Steak fajitas typically come with sour cream and cheese in my experience. Here it costs extra (see receipt). Chips with guac or salsa are typically complimentary. Here, it costs $5.95. Plaintains with tasteless mole sauce (overpriced at almost $10). And then, for mediocre food and service that was not exceptional, there was an 18% gratuity ($13.92) added on, which is ridiculous. Their prices are their prices, but this was not a $98 meal (for two). Upon request, they did remove the gratuity. I wouldn't recommend based on the quality of food. This is coming from someone who ate all the things in Mexico City and Oaxaca, México earlier this year.

    Carnitas Taco

    Love this place, great food, great day by day deals, and nice staff. Cash only but worth it.

    Barbacoa Burrito
    Samira A.

    Friendly staff, clean interior and cash only. I got fries and the barbacoa burrito with goat meat. The fries were made fresh and hot. The burrito was band, didn't have any flavor. I couldn't bother to eat it all.

    Andrew G.

    Mcondo Tacos was described to me by a local as a low key spot with the best nachos. High praise and I wasn't sure - until I had the most perfectly crafted steak nachos I've ever had. Fully constructed, each chip has its own full range of ingredients on it with melted cheese to tie it all together - they were just beautiful and so delicious. Pairing that with a paloma, it was a great way to start of the meal. The tacos were honestly very great! I got the cunchanita pibil and the chorizo tacos. Bursting with sauce and meat, they were very good and did remind me of LA street tacos. Only drawback was that they were very greasy. It was almost a fountain that spurted out when I ate the chorizo. I would definitely go back for a low key hang or a date as the food was good, they were playing James Bond on the TV which was cool, but the cash only and price point are major knocks against this place.

    Got an Al Pastor Taco $4.95. So yummy   Highly recommend.
    Lei H.

    We totally just walked by this place in search of the warriors game. They have a big tv. We basically took it over since there are 10 of us from a wedding. Our wedding party is two blocks away and starting at 6. Came in here to root for the warriors Mango margarita is of the hook. So is the Al pastor taco. Comes with guacamole $4.95. Delicious.

    Elote
    Xiomara C.

    This restaurant is Amazing! Did I emphasize that enough? We've been going through pretty much hard times with this pandemic but one thing I've never stopped doing was eating! I'm very picky and particular when it comes to Mexican food, especially carnitas. I love mine shredded and soft and this place gets the job done with tons of flavor. I've tried many things here and EVERYTHING is delicious. The chicken flautas are pretty dry but it doesn't lack flavor that's for sure. When you can taste the aromatics in all of the food, you know it's going to be the bomb. My favorite items are the nachos, Elote, anything carnitas and Chimichanga. The salsa verde is also a huge hit. I always get extra. If you're anything like me and don't like too much spice, the salsa verde is perfect and addicting. I'm always ordering delivery through Uber eats and they're always so wonderful and on time even during the snow storm! Remember to tip BIG during inclement weather. This place is well worth it. Happy Customer : )

    Vegetarian Torta
    Jamie R.

    We need to celebrate the nachos. I love nachos and when they arrived at the table I was floored at the perfection of them. Every nacho was individually layered with all the toppings, so every bite is a perfect bite. Next time, I am just ordering nachos for dinner. I tried the veggie torta as well and it was also delicious but the nachos really outshined. They were so good I forgot to take a picture..!

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    9 years ago

    Cash only. No signs about that either. Shady owners don't accept credit cards. Food was just ok. Fajitas had hardly any shrimp!

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    9 years ago

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    11 years ago

    One of the best Mexican spots in the city hands down. The entire experience was great. I highly recommend it. I will be going back.

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    11 years ago

    This place is great. The chorizo burrito is hands down the best I've had in NYC. Pretty cheap too.

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    10 years ago

    McOndo I love you. Your nachos are a piece of art. Thank you for caring for each chip equally. Xoxo

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    10 years ago

    Strawberry margaritas are good it's really made out of real strawberries but the guac shouldve been more smoother

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    9 years ago

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    Page 8 of 11

    Mcondo Tacos Reviews in Other Languages

    Ask the Community - Mcondo Tacos

    What are the vegan options?

    What time is the kitchen open until?

    I want to say they are open pretty late. I placed an order on grub hub at 10:56 and was able to get it by 11:45. They are usually quicker than that thats just what my grub hub account says. I would recommend reaching out to them since everyday may… 

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.5 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    2.4 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Mcondo Tacos - mexican - Updated July 2026

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