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    McPhee's Grill

    4.4 (911 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 1 month ago

    McPhee's Grill Photos

    MCPHEE'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Beverage Menu
    Renay S.

    We love going to McPhee's when we visit the area, so we went back once again. I love the halibut, but when it's not in season they use salmon which I was really upset about - but I loved it just as much and the leftovers the next day cold were amazing!!! I will definitely do that again! Lamb is a small portion, but delicious. The service is impeccable and usually offered by the same cheerful people who always take good care to making sure everything is just to your liking. We love sitting next to the cooks area where the meat is cooked to watch them in action on the grills. Thanks for a great meal!

    Bread and pickled veggies
    Sydney S.

    Service was fabulous! I didn't get to take a picture of the kung fu pork baby back ribs because i ate them so fast but those might have been my favorite of the night! Another stand out were the mashed potatoes which were perfect. I got the porterhouse special which was $120 and came with au gratin potatoes and vegetables, very delicious! There was also a halibut special and a salad special which i also got - arugula strawberries beets and feta. I enjoyed being able to see into the kitchen and watch the chefs cooking. Lots of delicious looking dessert options, my friend loved her salmon. I would definitely come back, it was very cute inside too like upscale hick!

    Lexi M.

    We had a big birthday dinner at McPhees and we were very impressed by the service. Our waitress was very friendly and everything was efficient. The ambiance of the restaurant is so nice. Low lights, quiet music, very relaxing. Because we called ahead to schedule our party, we had a nice private room tucked away from the rest of the restaurant. The food was overall good. The garlic feta dip starter was INCREDIBLE. I could've devoured all of it. I had duck for my main dish and it wasn't my favorite, but it was fine. We would definitely return!

    Complementary bread basket with dill vegetables
    Steven E.

    New Years Eve dinner was excellent. Haven't been here for quite some time so we decide to treat ourselves to the best steakhouse in the Central Coast. It did not disappoint. The filet was cooked perfectly to a medium and the sauce was very flavorful. The bread was delicious but that ended up being a problem when I couldn't finish my steak. Had to take it home. We finished the night with a 4 layer carrot cake with coffee. It was super moist and delicious. We force ourselves to finish it off. We rolled out of here. The ambience was festive and the servers here were very nice and attentive. They even liked my Bob's burgers shirt :-)

    "Whichever" restrooms
    Terry C.

    McPhee's Grill is located in a refurbished saloon in the small town of Templeton. This casual upscale restaurant serves dinner everyday, except Monday and Tuesday. McPhee's specializes in taste bud tingling wood-grilled steaks, seafood and other gourmet offerings. McPhee's offers an extensive selection of fine wines, including their own vintages, as well as adult libations from their full bar. The atmosphere is casual upscale. Service was attentive. Their warm goat cheese and roasted garlic appetizer was a nice start to a relaxing meal. We ordered the Macadamia Nut and Panko Crusted King Salmon and their Aged Ribeye "Double R Ranch" as our entrées. The King salmon was delicate yet firm and flavorful. Expertly prepared, it was served with plain rice and Asian slaw. It has been a popular staple on the menu for years. Served with a large goat cheese & corn stuffed poblano chile, and jalapeño cheese mashed potatoes, the 14 oz. ribeye was served covered with 3 salsas. I was a bit disappointed as I ordered with the salsas on the side. Smothering the steak with acidity does not improve its flavor, it hinders it. I've ordered their steaks many times off their lunch menu many years ago when they were serving in the afternoons. Their steaks have always been outstanding.

    Dessert Decadence Chocolate cake
    Miss F.

    Nice ambiance and clean. Warm homey vibes Service was great. Food was fixed perfectly and all was delicious. Thank you for the great hospitality.

    Ribs
    Kristin A.

    Large portions that pack the flavor! We were greeted warmly and seated right away. The restaurant gives off old country charm and the large cowboy sized portions match that! We enjoyed our meal, walked out stuffed and happy we stopped in for dinner!

    Halibut, rice, and a type of slaw
    Nancy T.

    Just a quick update. I almost gave McPhee's a four. I made reservations and I asked for a booth and we got that. But then we sat and no server etc. came by for 10+ minutes. So the hostess came by and my husband asked her who's our server. We found out somebody called in sick and I guess the information did not get passed down to the right people to cover us. So Leslie stepped in. She was excellent friendly got us water, bread and a relish tray. I asked for a taste of the Albarino and she brought it to me and it was very good so I got a glass. My husband got an 805 but it was different and he liked it. We both had the halibut as it just came back on the menu. It was a generous piece with some rice and slaw. Love the decor and it's not too noisy.

    Double pork chop
    Lisa W.

    Disappointing the second time around. We were staying in Templeton and wanted a nice dinner out, we had 7 people plus baby. We raved about this place to our friends... turned out it's just ok now. There's no more 750ml Austin Hope wine anymore... dang it. Only the magnum. So We got one of the recs from our server and turned out the wine was not good. Our bad, should have chosen our selves. Then we got the tempura shrimps to share. It was huge and tasty but not worth the $. I got a Caesar salad as well. For entrees I got the rack of NZ lamb, my husband got the ribs. His ribs were pretty cold and my lamb was warm at most. Nothing seemed to be hot. Even my other friend's dishes. I think maybe the party size was too big? There were multiple other large parties too. Took long to come out so we just ate it. Dessert is still good- the multiple layer carrot cake. Meh... maybe next time we'll keep it to 4 and under...

    Parking
    Michael B.

    It's been about 4-5 years since our last visit to McPhee's. I think we went once post-COVID, and to be honest, it didn't quite hit the mark that time--but we decided to give it another shot, and I'm glad we did. Coming from the LA area, I really appreciate the small-town charm and welcoming atmosphere they've got going here. It feels like a true family-owned steakhouse, and when we went in January, it felt like we were the only out-of-towners in the place. We ordered half a rack of ribs for the kiddo, and my wife and I shared the porterhouse. The ribs were solid, but the porterhouse? Incredible. I haven't had one that good in years--probably not since the last time we were here back in 2019. McPhee's easily ranks as one of the best steakhouses on the Central Coast. If you're anywhere nearby, or even just passing through, do yourself a favor and drop in.

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    8 months ago

    Food was excellent service was good. Nice rustic atmosphere old town feel. Went on business trip and found this little gem.

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    1 year ago

    Great service. Steak and apricot double pork chops were excellent. Pricing seemed reasonable.

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    3 years ago

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    10 months ago

    I've eaten dinner here many times and I'm going back this week again. We have always had great food and great service at this restaurant.

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    5 years ago

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    2 years ago

    Food was excellent. Service perfect especially Carmila . I would go back again ambiance nice and comfortable

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    4 years ago

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    1 year ago

    Amazing ancho chili apricot pork chop....worth driving 6 hours from so cal for dinner !!!

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    The service was pretty fast. The food was amazing I had some of the best ribs I've ever had. I will be considering back. Would recommend

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    Page 2 of 23

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    AmByth Estate Tasting Room and Wine Bar

    AmByth Estate Tasting Room and Wine Bar

    4.8(8 reviews)
    0.1 mi

    Visited the Ambyth tasting room located within Nature's Touch on Templeton's Main Street. Cute…read moreappearance from the outside seeing as it's connected to a nursery. Outdoor tasting area consisted of a few picnic tables surrounded by plants and string lights. Not a bad place to drink wine if you're not at the vineyard. Sadly, I quickly realized that biodynmic wines are not for me, nor were they for most of us in the group. A few of us ended up dumping multiple of the tastings. It was a cool idea to try a wine product that was as natural as it was, but there's a reason that sulfates are added into wine and that was learned here. The tasting menu had an orange wine on it which was pretty exciting, but still not enough to warrant a re-visit by me. Cool vibes and service, just not my glass of wine.

    Local Serendipitous Take: Great local natural brews, olive oil, in a cute tasting room in a Natural…read moreFood store, run by a nice local family. One fine Saturday, after having finished shopping at the wonderful Templeton Farmers Market just a few blocks away, I decided at random to drive down Main St. to see if anything was interesting. Our eyes where caught by the pop-market & plants in front of this warehouse-like building and we stopped to look. As we literally wandered into the main shop past all the plants outside, I spied this interesting wood paneled nook with a full bar & bottles in the corner. It had a serene look and this nice lady greeted me. It turns out that she was one of the owners. I was curious about at first the olive oil and then when she pointed out their wines & ciders, I was even more interested. I tasted the oil & I think two brews. The Olive Oil was herbaceous & good, but I had already bought three Gold Award winning local EVOO's from local farms and another Templeton winner was at the Farmers Market. One can only use so much EVOO before it gets old. While they had bottled EVOO in a nice bottle with a cork, they also had a big tank of it, to fill your own bottle which I liked. While their brews tend to be on the dry side per the owner, there was one that was to my taste and I bought a bottle. During the conversation, I heard all kinds of nice things about organic, but since alcohol is inherently not that great for you, I only listened causally..until the term Biodynamic came up. I had no clue as to what it was, but it sounded healthy at the time. When I finally came home to look it up at home on Google, I found out that it was kind of a takeoff on pseudo-science, namely, the more well know Homeopathy. As far as I can tell, this was sort of the same thing, but for farming and first thought of in the 1920's, which was in a time when the older pseudoscience, Homeopathy [late 1800's] saw a resurgence in the US. Let us think that in these eras, we did not have a clue about alot of things, especially in medical science. In those days, if your equivalent of a PCP wanted to give you turpentine to drink and you then threw up, I am sure you would possibly latch onto basically magic potion with almost nothing or nothing in it. The placebo effect is naturally so strong that you can have lots of benefit from even blessed water, or even quite a few side effects, like nausea & vomiting. People are terrible test subjects even when the later rigorous formulation of double-blinded Placebo controlled studies became the standard. How do I know? I used to help run some of these studies on some blockbuster medications in Hawaii. Since Hawaii had all kinds of interesting cross-cultural themes, I also found out that the most popular Chemotherapy drug in Japan was sold at doctor's offices [where they made a profit] and it was a placebo....& there was nothing "Homeopathic" about it. It was a culturally specific thing that involved confidence in their doctor, that invoked a placebo response, but ultimately they still typically died from cancer all the same...except for rare spontaneous remissions which do happen regardless of treatment. Oddly enough, I used to buy wine from another vineyard that used crystals to enhance their crops. While I thought it another myth, they still made excellent tasting wine, and I did not have to join a cult to drink it. While the Biodynamic stuff and some other stuff on their website is IMHO rather out there, they do a very nice job of caring for what they do, and creating stuff that has less junk, that one does not need, or can have a reaction to Sulfites. On the other hand, some things can give one pause, like statements like they use natural yeast, and let things sit around for awhile.....or use Clay Amphoras sometimes or Oak Barrels at other times. As someone who is a retired science researcher & has a hobby of making DIY Cider, Probiotic Veges, Natto, and much more, I tend to be really careful with how I make stuff & have had all kinds of run ins with stuff which grows, where I do not want it to. The air contains countless spores or active bacteria, fungus, mold, viruses, etc...and quite a few times they decide to grow where I do not want them. In many cases, the short-term natural preservative is either the rampant growth of your culture or a byproduct like Lactic Acid....or to some degree, the yeast/alcohol mix itself. Longer preservation times involve more complex efforts like canning. In any case, if you want products that have less interventions and still feel comfortable with their techniques, it is worth a try. If you have health conditions that involve the GI or immune system, maybe consult an MD before using such products, since some may contain active cultures for all I know.

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    AmByth Estate Tasting Room and Wine Bar
    AmByth Estate Tasting Room and Wine Bar - Wine tasting

    Wine tasting

    AmByth Estate Tasting Room and Wine Bar - I found that I liked the cider on the left.

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    I found that I liked the cider on the left.

    Vin 13 Wine Bar

    Vin 13 Wine Bar

    5.0(26 reviews)
    5.5 mi
    $$

    Cailin was the best. I was walking around without a specific destination in downtown Paso Robles…read moreand decided to walk into this beautiful tasting room. To make things more fun and educational ( I'm also in the wine business),I asked Caitlin if she would pour me a red and a white and a blind fashion. She went along and I had a great time trying to guess by elimination. Her knowledge of wine helped me learn a few things and I am very grateful for that fun experience! The Merlot from Stillton was a delightful surprise! Thank you so much for the hospitality.

    So Vin 13 was a pit stop for us before heading back to our accommodations. What a great stop it…read morewas. I apologize in advance for not getting our server's name as she was simply delightful and knowledgeable. Located in the heart of downtown Paso Robles is this upscale, unassuming and neat cocktail lounge. They our local wines and serve local beers. I chuckled at their charcuterie plate; already made and it appeared to be vacuum sealed until ordered. Regardless, the content was delicious and made the wine and beer taste even better As an afterthought this place should be a stop before your winetasting ventures. Why? Because they have a bunch of the local Paso production... You can get a feel and idea of the wine, then make your decision for where you want to visit. OR, just stop in at Vin 13 for no specific reason or rhyme I can't wait to get back Paso! Keep up the great production

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    Vin 13 Wine Bar
    Vin 13 Wine Bar - Beautiful reds

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    Vin 13 Wine Bar - Choose your adventure

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    Choose your adventure

    Grace & Rose - Must try. Do Not skip!!!

    Grace & Rose

    4.7(91 reviews)
    5.1 mi
    $$$

    Grace & Rose was one of my favorite meals during my birthday trip to Paso Robles. We had a 7:30…read morereservation, and since it was only a short walk from our hotel, we decided to walk over. The neighborhood was a little dark, and then in the distance we could see this beautiful little house glowing with warm lights. It immediately felt cozy and inviting. The restaurant has such a charming farmhouse feel, with a porch, outdoor seating and a warm, dimly lit interior. Our server, Jacqueline, was wonderful from beginning to end. She was upbeat, vibrant, full of energy and so sweet throughout the evening. We started with the heirloom tomato and burrata toast, and this is a MUST. The tomatoes, burrata, basil and balsamic on the country loaf were so simple but absolutely delicious. I would order it again without hesitation. Next was the mushroom and artichoke gratin with spinach, ricotta and crostini. I don't think I've ever had anything quite like it. It had this slight lemony flavor that brought everything together, and again, something so simple was just SO good. Another must-have for me. For our entrées, my partner ordered the pork chop with cannellini beans and leek salsa verde, which was juicy and very good. I ordered the bavette steak with green peppercorn sauce and fries. The steak was good, although for me the appetizers were really the stars of the savory portion of the meal. And then came dessert. I had absolutely NO business ordering dessert because I already had three mini birthday cakes and two tarts waiting for me back at the hotel. But Jacqueline told us the Gâteau Basque cake was "to die for," and once someone says that, I have to know. She was right. That cake was AMAZING. Golden and slightly crusted on the outside, soft and delicious inside, and honestly one of the best cakes I've had. It comes with plum compote and honey yogurt, but the cake is so good that it doesn't need anything else. Since it was my birthday, they also brought me a complimentary scoop of salted caramel ice cream with a candle, which was such a sweet touch and paired perfectly with the cake. If you come here, do not skip the cake! Wonderful food, a beautiful cozy atmosphere and lovely service from Jacqueline made this such a memorable birthday dinner. Grace & Rose will absolutely be on our list when we return to Paso Robles. We're already talking about coming back around Christmas, and I would love to see this little place during the holidays.

    We thoroughly enjoyed the food and the service at Grace & Rose! We loved being able to send a round…read moreof drinks to the kitchen!! Every independent restaurant should have this on their menu! The sourdough was worth every calorie! The potatoes had the perfect crisp on them and complimented the chicken dish well! Our server Jackeline described the gravy so well, I knew precisely what to expect, and she sure nailed it! I love it when the servers know the menu! Our only note (hence the missing star) is when it's that hot out, there was no breeze on the side of the house, and it was not pleasant. Some kind of fan keeping the air flowing at least would have been appreciated, I know having misters would ruin the food, so there would have to be some other option.

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    Grace & Rose - Interior

    Interior

    Grace & Rose - Kale and fennel salad

    Kale and fennel salad

    Grace & Rose - Cabernet Sauvignon/Merlot, Château Cantelys Pessac-Leognan 2016 (Bordeaux, France)

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    Cabernet Sauvignon/Merlot, Château Cantelys Pessac-Leognan 2016 (Bordeaux, France)

    McPhee's Grill - steak - Updated September 2026

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