Was super excited to try this spot given the raving reviews and high star count... and left rather…read moredisappointed, unfortunately. Food is great, don't get me wrong. But for the same price, we can get so much more at places like Oriental Market and just as delicious to satisfy our craving for Filipino food. Parking was easy with plenty of spaces out front, service was great and friendly. Seating space? Extremely limited, especially if you have a party of 5 or more. Best to order for takeout food which brings me to my main point - if I have to order Filipino takeout because of extremely limited seating, I'd rather simply get a la carte elsewhere and pay a lot less or hit up Rocklin area where there are restaurants that serve fantastic boba drinks with fantastic Filipino dishes for much more affordable prices! Is the food incredible? Yes! Will it satisfy your craving for Filipino food? Absolutely! Would I return? No, I wouldn't, to be perfectly honest. Regardless, I feel it's worth a try if you haven't yet but just be mindful of the highs and lows. It's not all great, but it's not all bad. Mediocre and average, at the very least, given all factors. Do I have high expectations of Filipino restaurants? You bet I do!

It's hard to find decent Filipino food, especially in this area. I would definitely suggest this…read morespot if you're ever in the mood for something that tastes like home. The space is small, so seating is also pretty limited. You order at the counter, take a seat, and they'll call you up once your food is ready.

Oriental Market: a Great Local Asian Market in Roseville!…read more This market has always been our go to for filipino ingredients, fish and any asian delicacies or specialty items since they are the only one in our side of town. Parking can be difficult during peak season but most of the time it is ok. Compared to prices in the Philippines, they are overpriced but still consider them to have reasonable pricing in terms of US standard. They mostly have what I needed when craving for Filipino food and delicacies. They have also expanded their products to other asian countries. Staff are mostly welcoming. When you buy fresh fish, you have the option to have it cleaned free of charge (just give tips). Their kitchen has a variety in their menu. My fave back in the days was their BBQ pork belly however they don't serve that now. I also love their fish soup (sinigang na pompano). Basically their food is really good. The selection of produce is impressive, they also have a wide selection of fresh fish and seafood as well as different cuts of meat. In addition, they have a great amount of frozen and canned goods and of course dry goods. It's not only filipinos that patronize them I see a lot of different ethnicity coming in to buy ingredients and their products so that's really good. So if you're looking for an excellent Asian market in our area, look no further than here. July 2026

My mom loves coming here for all her Filipino food staples: freshly fried fish, sinigang and…read morepinakbet veggie packs, and pantry items. There is a smaller meat section compared to other Asian supermarkets, but they have the basic beef, pork, and seafood items. They also have a selection of Filipino breads, like pandesal, pan de ube, and cheese rolls. The store is clean, extremely organized, and fully stocked. I personally like roaming through the sauces aisles and ice cream section. There is a hot foods area and a bubble tea shop that I didn't get to check out, but they looked good. Some pantry items and produce are on the pricer side, but you're basically paying for the convenience. If you're in the area and don't want to make the drive to KP Market or Seafood City, I highly recommend shopping at Oriental Market.

I finally got a chance to try Kultura Cafe today for lunch. I had this place scoped out and…read morebookmarked for months! The interior offers multiple tables for indoor dining, a photo op corner, and a walk up and order at the counter style concept. Dining-in is welcome, with utensils and napkins available self serve at the counter. All meals are served in to go containers for convenience. I had already looked over the menu and knew I wanted to try the Pork Belly Sisig. The owner was very friendly and welcoming. I placed my order and added a spontaneous milk tea with boba, 'cause why not live a little. Food and drink came out quickly. The pork belly sisig was great, and consisted of shredded browned pork belly with a side of pickled veggies over a bed of rice, with a fried egg and two pieces of lumpia, garnished with a touch of diced white onion. Very tasty. I ordered the Jasmine Tea boba. Pro-tip: you can ask for less sweet on the teas. He customized my milk tea at 50% sweetness. I look forward to coming back to try the pork adobo, order more lumpia and try the spam musubi. It's been awhile since I've had good Filipino food! I grew up in a very culturally diverse area and missed these dishes, so I'm stoked to have this available right down the street from my work. Definitely come in and show this family run small business some love.

This was our first time at Kuktura Cafe. My daughter wanted boba and so we decided to check it…read moreout. It's a decent sized space with lots of tables to sit. It was super hot inside. We had to ring a bell for someone to come take our order. We ordered Green Apple Slush with Lychee Jelly. It was over $8. They also charge for using a card. The drink was ready quick but....it was just mid. And especially for the price. But they do have a cute photo op wall.

I'm so sad this place closed. This was my mom and I's…read morefavorite Filipino restaurant.. She would come from SoCal and request to eat here. Their food was AMAZING, and the dinuguan was the best dinuguan we have EVER had (don't tell my family). Kare kare was also amazing, as well as the halo halo and banana lumpia. Portions were great, vibe and decorations were cute. If this place was closer to central Sac, I would have visited more frequently. We're going to miss this place so much. Hopefully they open up a new restaurant!

We ordered the pork sisig. This dish is a popular street food that is tangy, savory and mildly…read morespicy. It is made of grilled pork face and ears enveloped in a citrusy layer and sweet onions, topped with fried egg. This version is very close to the original recipe in the Philippines. Our next dish is Bulalo, a Filipino beef soup made from beef shanks and bone marrow, simmered until the meat is tender into a clear, savory broth. The serving is a good size, enough for my family! My only negative comment is the steamed rice is $6 for a single serving.!

Fresh and crispy lumpia filled with tender meat...what more can you ask for? Their classic pork…read morelumpia is my favorite. It has a lot more filling compared to other restaurants. Expect a wait when you come here because there are a few people working and the food is made to order. I like to order online and drive over when my food is just about ready. This place is great for ready-made comfort food and party trays. I've order party trays from here many times and gotten great feedback. Some personal favorites are their pancit, pancit palabok with large noodles, classic lumpia, and bangsilog.

Midtown Farmer's Market Series…read more I think this place to TBD. I have had the logsilog x2, and it's honestly fine. I prefer a runnier egg. They have a busier operation as you can guess and see, so it's hard to make eggs cooked to order. The sausage has good flavor and they give you a good amount. The rice is where I think they can improve. It just felt like white rice. I'm not sure if it was meant to be a sinagang, but I think that could elevate the dish significantly more. Again, this is at the FM, you know the vibe. I'm curious about their lumpia and some other dishes, but this logsilog is behind some places I like in the city especially for ($17)

Teriyaki Station at BP is one of those local spots that keeps people coming back because the food…read moreis simple, comforting, and consistently good. Not fancy, not trying to be trendy... just home-style food prepared with care and ready when hunger hits. The teriyaki chicken bowl was delicious with a savory sauce that wasn't overly heavy or too sweet, but honestly the standout for me was the Filipino food menu. The lechon, chicken adobo, and pancit really make this place feel extra special and local. The food has that comforting homemade feeling that reminds you why smaller family style spots are usually the hidden gems. And of course... I couldn't leave without getting the halo-halo. I went with the avocado version because honestly... green dessert for the green T-Rex just made sense. Instant happiness. This is the kind of place that may not look fancy on the outside, but the food brings that comforting home-cooked feeling that keeps people loyal. Rex tip: Perfect stop before or after shopping at the outlets when you want something filling without a long sit-down wait. 5 ROARS from Focusaurus Rex

Even with a large Filipino population here in the Sacramento area, I still think there's a sore…read morelack of solid Filipino food offerings. After hearing about Teriyaki Station ATBP, I knew I had to take my Mom and sister here to try them out. While they have the classics, such as adobo, lumpia and pansit, I was pleasantly surprised to see some not so common menu items such as kare kare, crispy pata, and silog meals (served up until 3PM). I was hoping to try their kare kare, as it's one of my favorite Filipino dishes but sadly it's only offered on Fridays and Saturdays. We went ahead and ordered a pork adobo ricebowl, tapsilog, lumpia, sago't gulaman, and lechon kawali. Everything we ordered was tasty and came out hot and quick. We particularly liked the flavor and tenderness of the pork adobo and the lumpia was very crispy. I also love that they have a vinegar dispenser on the side for all your sawsawan needs which goes great with the meat dishes. Will definitely be back to try more dishes, especially their kare kare and dessert options.

Came here with the family for lunch on a weekday. We were seated right away without any issues…read more The place is very big with lots of seating. My sister said it gets very busy at dinner time and the wait time can be over an hour. For lunch, it was quite a good deal. AYCE Hotpot, sushi and BBQ for about $30. If you only choose one of the AYCE options, it is about $25 but seems worth it to get the all 3 combo for $30. It does seem that everybody at the table has to choose the same option. Hot pot - You each get your own individual hot pot. There had a pretty good variety of broth flavors to choose from. There is a menu that you can order the meat from. There were 5 of us and we were told we can order 4 meats to share per round. There is a separate area for to grab a tray/bowl and choose your veggies. All in all, I enjoyed the Tonkatsu broth and like the variety of meats and veggies available. Korean BBQ - A bit different in that you do not order at the table. There is an area with small trays of meat available for you to grab and bring back to your table. Good variety. Pork Jowl was my favorite and it's not as common. The only issue is that if your party doesn't communicate, you some how end up grabbing all of the same items! So discuss amongst yourselves or else it might be an overkill. Didn't try the sushi simply because I had some good quality sushi the night before so no need for buffet style sushi. The staff was VERY friendly and efficient. They came by often to check on us, take away dirty plates and to change the grill. There is plenty of parking in the parking lot.

i don't usually have high expectations for restaurants that serve such a wide variety of items…read more.. but i was recommended ktown by several people, so i gave it a try. it wasn't very busy when we came on a friday night. the interior was decorated with neon lights, and it was spacious. i thought the seats and table felt a bit sticky, and the rest of the restaurant didn't feel too clean either. we were seated quickly, and service was friendly. our server explained the menu - essentially, the soups and meats for hot pot could be ordered off the menu, and everything else could be grabbed at the bar. there were a lot of options, and i was excited to try everything. i ordered the szechuan mala broth, which i thought was so mediocre. it was pretty spicy but otherwise bland, like there wasn't any real flavor. i usually like to drink my hot pot broth, but i didn't think it was good enough to sip a lot of. the thai tom yum was a better soup, but it still wasn't super flavorful. it tasted like a watered down tom yum - not super tangy. i also typically like to dip my meats in sauce, and ktown offered a sauce bar with all of the basics, including sesame sauce, soy sauce, ponzu, cilantro, garlic, and other things. there were also sauces for kbbq here, like brisket sauce. there was a lot of variety for meat options, but they were all just a lot thicker and tougher than i expected. our server explained that the ones on the menu were really just for hot pot, but we used some of them for kbbq anyway because we wanted more unmarinated meats. most of the meats at the bar were marinated. i would recommend avoiding this with the beef tongue. it was so thick and extremely chewy, although it was better when cooked in the hot pot broth. the beef belly is usually my favorite cut, but it was also chewy. the black angus brisket was okay; it was on the tougher and drier side. the us kobe beef was my favorite cut of beef because it was the least chewy. the pork shoulder and pork belly were also just okay; i liked that the pork belly was a thinner cut. i probably enjoyed it the most. the australian wagyu was just too dry. the new zealand lamb was right there with the beef tongue as the worst cut because again, it was very chewy, even in the hot pot broth... the broth kind of masked the texture of the meats, but it was so bland that i needed a lot of sauce. at the bar, there was a variety of seafood for the hot pot, including clams, mussels, fish, shrimp, and crawfish. they also offered a good selection of vegetables, like enoki mushrooms, peppers, cabbage, spinach, and onions. there were also quail eggs, roe pockets, fish balls, and dumplings, among other things. there were a lot of meats at the bar for kbbq, but they weren't labeled nor set out in any particular pattern. the spicy pork bulgogi was overmarinated, but it was one of my favorites (of the meats on the menu and the ones set out) because the sauce masked the low quality of meat. it was the typical korean spicy pork marinade - not too spicy and slightly sweet. we also tried the bulgogi, and it was also typical - sweet as expected. they set out thicker cuts of pork belly here, which were super heavy and fatty. almost all of the meats were marinated in some kind of sauce. there were some steaks that were just seasoned with salt and pepper, but they were so tough. there were a lot of other appetizers and hot dishes too, although everything looked like it was left out for a while. i saw kimchi, beansprout salads, cold potato salads, cucumbers, seaweed salads, fried dumplings, tempura, and some other things. i tried the wings, which were plain and kind of dry, and the skin wasn't crispy anymore. the japchae was okay, but there wasn't a lot of flavor. there were some mussels that were covered in cheese and a creamy sauce, which made them pretty heavy. the seafood boil was lukewarm, but the seasoning was okay. it was just a little oily. i did enjoy their corn cheese, which we heated up ourselves over the kbbq grill. i liked that it was slightly sweet. on the side of the bar, there was a variety of nigiri, sashimi, and sushi rolls - all poor quality. the salmon nigiri and sashimi weren't tender nor soft, and neither were the tuna or yellowtail. they were kind of mushy and slightly rubbery. the rolls were better, although they were almost all variations of california rolls doused in sauce - most of them had spicy mayo and a sweet glaze. the sauce at least masked the quality of the fish. overall, ktown was a jack of all trades and master of none. while i was impressed by the extensive variety of options, i got full very quickly because the quality of food wasn't the best. if someone ever needed a restaurant with options for everyone, then i might suggest ktown, but i wouldn't really be able to say i liked the hot pot, sushi, or kbbq. since i would rather have tasty food over lots of options, i wouldn't come back.

Upscale interior, nice place for a date night or celebration. We had reservations and were seated…read moreand served water upon our arrival. Our waitress made wine recommendations, which we tasted and ordered a bottle. We ordered fried rice- needed a bit more seasoning; honey walnut shrimp-delicious; Thai seafood- too spicy for me to enjoy; Orange Chicken- over fried; Singapore Noodles-mildly spicy but just right.

The atmosphere there is very luxurious and parking is plentiful. I was with a group and they sat us…read morein a private seating area near the regular seating. We could order from the regular menu or their lunch menu. Most of the ladies and one gentleman chose the regular menu but I liked what the lunch menu offered. Soup does not come with the entrees. It is sold separately. I wanted to try their chicken salad and also ordered soup. I was very disappointed in the amount of chicken in their chicken salad as it was very fine shreds mixed in, probably less than a tablespoon if I had to guess. Mostly lettuce and veggies. The soup was good and our server was attentive. My husband ordered Korean barbequed pork over a large bed of thick noodles. In fact, there were much more noodles than meat which was very disappointing, for the price. This place is very upscale, even giving diners large handled paper bags with their restaurant logo printed on them to take home their leftovers or to-go orders. For the uppity price, I'd rather spend our money on better quality, larger amount of ingredients in dishes and more value for our bucks.

Tried this place after being recommended by a friend…read more It's not in a fancy area of town by any means but if you're looking for authentic and reasonably priced Filipino food like we had a craving for today, you've hit the jackpot! Plenty of parking in the front. The smell of delicious food welcomes you when you walk in. Your mouth will water when you see the 6+ options of ulam ready for you. Peak around and you'll see all of the desserts your heart desires if you're missing home. From Turon to leche flan and Sapin Sapin, our cravings for sure were satisfied! I ordered the 2 entree plate with rice which was less than $15 (insane and unheard of these days!). I got the kare kare and beef steak. Both were delicious and the portions were big enough for both my lunch and dinner! I also had their lumpia sariwa and almost grabbed 10 when I saw it was only $2.99! Definitely grabbing more of these next time! I didn't wander through the aisles in fear of finding even more things to fall in love with but from where I sat, I saw all of the fixings if you're making halo halo and the cooler had all the options of drinks you can imagine - guava juice, coconut, calamansi, they have it! The service was straight to the point and they were busy for lunch. Remember to be kind and remember this place is a small business! Support local!

They have a good variety of Filipino/Asian products to sell including cooked food for dine in or to…read morego. Their fresh lumpia were awesome. Reminds me of how my mom used to make them. They are in the North Highlands area. Go check them out! Service was good.

The food here is top notch ! Me and my family go probably twice a week for sit down or take out …read more The best pho in town , especially their chicken broth pho ! I love their salt and pepper chicken , wor wonton soup, Mongolian beef , jungle chicken and cashew chicken ! Honestly you won't get this quality anywhere else in Sacramento or placer I've tried soo many places , no other Chinese , Cantonese or Vietnamese even comes close with so many other places using gross generic sauces . Asian Blossom tastes fresh and authentic . While portions are small relative to the price I will say it's worth it because of the taste and quality of their food !

Monday, September 7. We arrived at 8:25 PM. Their posted closing time is 9:00 PM. They refused to…read moreseat us. Forty minutes before close. Not five -- forty. Doors open, listing says 11:00 AM to 9:00 PM, and we were turned around and sent back out to the parking lot. This is the third time this location has done this to my party in the last two years. Three visits, three times well inside their published hours, three times told no. That's not a busy night. That's how this place operates. We planned our evening around dinner here. We made the drive out to 4120 Douglas. At 8:30 PM we were back in the car looking for somewhere else that honors its own hours. If you stop seating at 8:00, post 8:00. Publishing 9:00 PM and turning people away at 8:20 wastes your customers' time and their gas. Don't advertise hours you have no intention of keeping. Three strikes. We won't be back.