The store is your typical Italian store with sandwiches, ready made food, There are Italian goods…read morelike cookies and bread. I bought a ham sandwich it was very tasty. They packed the sandwich with loads of ham. Staff is very friendly and fast.

The shopping experience starts when you walk in the door and see Fresh Produce illuminate followed…read moreby a display of home cooked prepared salads and gourmet dishes made with love. Lastly is the service butcher counter featuring prime meats and marinated options. On my last visit out from the kitchen came pounded Pork Chop with Martini sauce and veggies. Well needless to say it was dinner that night. Restaurant quality served with a smile ! Cant wait to see what they have for my next visit

Beautiful 10lb bone in rib roast seasoned and vacuum packed recommended by Andrew with simple…read moreinstructions. Turned out perfect with 10 happy guests . I will definitely return for my next engagement. Great way to start 2026

What a great place! We were going out to the Hamptons from NYC and stopped at Basil and Prime for a…read morebunch of Prime Ribeyes. We met the owner Andrew and he is such a nice guy. The steak was a 10/10 quality.

I remembered that I'd been here before, but damn...I forgot I reviewed this before and seen the…read moredate. 9 years and 5 mos later...Still a stellar place to come to. Came for restaurant week and made the earliest reservation at 11:30a. Just an FYI, they only had the RW lunch menu (no dinner) which consists of a 2-course lunch for $60pp. They open at 11:30a, so the hostess sat us by the bar right away while they got ready for the day. The bartender made sure to let us know that he'd be ready if we needed anything. We were seated in the first floor dining area and a server came quickly. While we were looking over the menus, another server came and gave us bread and water while we waited. Here is what we ordered from the RW lunch menu: - Yellow fin tuna tartare: Calabrian chilies with crispy shallots - Green goddess chopped salad - NY Strip steak: medium - filet mignon: medium rare Here is what we ordered outside the RW menu: - whipped potatoes - dry-aged porterhouse meatballs - double espresso - chocolate cake stand: amarna cherries, sliced crunchies, malt ice cream Everything was made to perfection and the serving sizes were generous. It's great to see that I enjoyed my experience in the past and again recently. The servers worked well together to make sure that the patrons had a great experience. Highly recommend. I have better pictures now than from 9 yrs ago :)

We enjoyed this place and had a lovely server. We opted to their their butter service which was…read moresuch a nice experience to start the meal. We were reuniting with a friend we hadn't seen in nearly a decade and we couldn't have picked a better spot to catch up. Two bottles of white later we nearly finished the butter service and enjoyed some escargot and their steak frites. We threw in a chopped salad and finished it off with their caramel dessert that somewhat resembled a tiramisu. Upon lifting the cylinder sleeve the delicious and light caramel sauce pours over the cake with crunch chocolate nibs sprinkled on top. Looking forward to trying their dinner menu when we visit again.

Ooooh man! Cooked me Filet Mignon: RARE and TO GO. LOVE LOVE LOVE. Was just passing through and hit…read morethis. Lucky me. Hope to be back.

Bought steaks for New Years Eve. Costly but worth the price. Our son's favorite. A find in…read moreGreenwich.

Kind people, delicious sausage, easy parking. What more could you ask for? Highly recommend a visit.read more

Amazing sandwiches. Best kept secret in Rye, NY! Super-friendly, fast, quality ingredients. Have…read morenot tried their butcher shop proteins yet, but they look as delicious as the locals claim!

Great quality meat and service. My go to spot for pork belly, rib eye, and brisket…read more T

The moment I entered the butcher's door, I was greeted warmly by the good-looking owner…read more I ordered the pork belly, I thought it was frozen meat. But I was wrong. The owner brought out raw meat that was not really frozen. The moment I saw the raw meat, my mouth was already full of saliva. The raw meat was cut on the spot for us to eat. And he cut the fat and trimmed the lean meat so that we could eat it, so it was packaged. They also gave it to me at a very good price. Did Koreans say Jeong (affection)?... They also gave pork for kimchi stew as a service. My family and I had a very happy and delicious dinner with a Korean butcher's pork belly, which tasted good. Thank you ------------------------------------------------------------ ------------ Frozen pork belly sold at huge Korean marts we use often has very little lean meat, mostly fat (fat), and the smell is strong enough to play a role. So I never buy meat at huge Korean marts.

Ordered the Valentines Day special. The filet was a good size and delicious. The lobster tail meat…read morewas tender and delicious. A nice touch with the chocolate covered strawberries as well. Thanks for a great dinner making our Vslentines Day wonderful

Food is great but the butchers do not want to help you unless you are a mid 30s woman. And the…read morecashiers operate in slow motion and cannot handle a simple transaction