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    Mediterranean Kitchen

    4.5 (615 reviews)
    Open 10:30 am - 10:00 pm

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    MEDITERRANEAN KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Outdoor seating

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    Do they use lavash or tortilla for the wrap?

    We did not order any dishes with both dough

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    Mykonos Meze

    Mykonos Meze

    4.5
    (1k reviews)
    0.0 mi
    $$
    Locally owned & operated
    16 years in business

    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

    Came by for dinner the other night and it was a decent experience. Made a reservation for dinner…read moreand we were offered a choice of the sidewalk or side lot outdoor dining with blankets and a heater. There seemed to be quite a few parties indoors, which feels more like a club. Service was more leisurely than on previous visits due to the heavy amount of guests dining on a weeknight. Started off with the zucchini cakes and they were quite tasty. They were super flavorful and had a tasty dipping sauce that complemented this dish. The grilled octopus was gigantic and cooked to perfection, while not being rubbery. The lamb riblets were tasty as they were tender and served over a bed of arugula. The brussel sprouts were tasty, albeit a touch on the smaller side. Opted to share the chilean sea bass as the main course and it was gigantic. The sea bass was very fatty and buttery. I loved how this dish was served with some super soft potatoes and creamy spinach. The skin on the sea bass was also quite satisfying. The Galaktoboureko recommended by our waitress was merely so so. I find the version at Evvia much better. There is a 4% hospitality support charge added to the bill.

    Photos
    Dining Room
    Dining Room
    Grilled octopus
    Grilled octopus
    Saghanaki

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    Saghanaki
    Sofra Grill

    Sofra Grill

    4.7
    (481 reviews)
    6.2 mi
    $$
    Casual dining
    Catering service

    Amazing! Everything from the moment you walk in being greeted, to the service from beginning to the…read moreend of your meal. We've been here a good amount of times and the quality of service can't be beat. The owner is almost always around and his presence makes the experience that much better. The conversation is one you won't want to miss. The food is always top tier. Freshly made to order and the plating is always so clean. The service has always been great. They even expanded the restaurant so there's even more space to dine in and to bring your whole group with you. Definitely a south city gem. We will definitely be back for more! Thank you Sofra Grill!

    I always thought that the best Turkish food in the Bay Area could only be found in downtown SF, and…read moretoday I realized that was not true. This restaurant in San Bruno had one of the best meat and lamb dishes I have tasted in the States. First off, the service was friendly and respectful. Ercan welcomed us and made me feel at home right away. It was a pleasure chatting with him and sharing stories. The Beyti was even better than what I expected. I already love Adana Kebab, and this took it to the next level. My girlfriend got the lamb shank, which was perfectly cooked. Lamb can be hit or miss, and this one was done just right, with the meat falling off the bones. The baklava was fresh, and not dry. It was the cherry on top of a unique experience. We were staying at a hotel nearby and did not expect to find a hidden gem like this in the neighborhood. The ambiance was also pleasant, with soft music and clean air.

    Photos
    Fork tender lamb shank!
    Fork tender lamb shank!
    Hot tea
    Hot tea
    Kunafa

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    Kunafa
    Cafe Istanbul

    Cafe Istanbul

    4.3
    (86 reviews)
    2.5 mi
    $$

    Listen listen listen.... I get around okay? And rarely do I see a person work as hard as I saw…read more"the" man working here. Never met him, didnt know a thing about him, yet knew immediately he was the owner. He was passionate, busting his butt. You could see it, feel it. Green flag #1. Green flag #2, Superrrr clean, water available, very fresh food. If you get a gyro, they grill the outside and it is just perfection. If youre in a rush I guess you can get rawdog the pita but nah, the grill changes it. Doesn't matter what meat you get, its all delicious. Personally am a lamb/beef gal but their chicken (kind coworker gave me a bite) was so well-seasoned, I dont think you can go wrong here. And the tzatziki is KILLER, I could eat a bucket of it!! Will continue my research, but as of right now, am fairly certain that if not the best ive had, top 3 for sure, and im old. What a Millbrae gem, makes Nick the Greek look like gas statition gyros, the juxtaposition is so drast you should just come and try CI. Nom!

    Been meaning to try this place for a while. Finally did, and I was whelmed…read more The place is clean and run by the owners. They work hard, you can tell. Service was brisk, but not necessarily rude. I ordered a falafel app, tzatziki dip, and lamb beef gyro wrap. Everything smelled delicious...but everything tasted bland. The falafels were under salted, the tzatziki tasted more like Greek yogurt than tzatziki. The gyro wrap was fine. Really, nothing more else to say.

    Photos
    Dining area
    Dining area
    Grilled Adana Plate
    Grilled Adana Plate
    Chicken Gyro Plate

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    Chicken Gyro Plate

    Mediterranean Kitchen - mediterranean - Updated July 2026

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