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    Meesha

    4.0 (336 reviews)
    Closed Closed
    Updated 3 months ago

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    MEESHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Meesha

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    Gargi R.

    We always have a great dining experience at Meesha, the ambience is modern and aesthetic. On our recent visit we tried their Thaali which had railway chicken, chaat, papad, kaadi and halwa. Everything was delicious. I'm a huge fan of their cocktails too - they're unique with Indian twist to them.

    Restaurante
    Catalina Q.

    I was so hungry and I couldn't take photos from my food, but I ordered Butter Chicken, Allepey fish curry and rice. It was amazing, I've been coming to Meesha 2 years and the service it's amazing and also their food. The ambiance it's perfect for a date if you are looking something romantic and perfect to talk.

    Mughal Empress & Merchant's Wife (Insta: @badtothebite)
    Khanh H.

    I love Meesha and their take on modern/contemporary Indian cuisine! The restaurant and ambiance is beautiful! They even have an outside patio for those sunny Seattle summers, it is shaded in the back. I love the presentation of everything and the colors of the food and drinks, so vibrant and stunning! It was interesting, the two apps we got were SO flavorful and kind of typical Indian flavors and super aromatic and spicy, then we got to the mains and it was not as spice forward, maybe done purposely so your palatte is not going crazy the whole time! Must gets are definitely the cauliflower and lamb. The lamb is so tender and paired with the sauce was unreal. I love the first round of drinks we got Mughal Empress & Merchant's Wife, they were perfection. I however was not a fan of the Tipsy Girl girl drink, it almost tasted like medicine. Our server was Bhagyesh and he was amazing of giving us recommendations on what to get and we so appreciated it so much! Everything he recommened we loved and he provided such amazing and attentive service!

    Butter chicken, chickpeas curry,  Dahl with kidney bean curry and cardamom rice
    Yen D.

    Got a too good to go bag for $6 and was totally worth it. Got the butter chicken which was good and would have been $32, cardamom basmati rice which would have been $8, chickpeas curry and Dahl curry was also good as well. Quick service since my bag was already ready for pick up without any wait time. There was a big table for a group of 12 and some other tables there.

    Alex N.

    Great place to get Indian food around Fremont. The service and atmosphere was great! They have a very large menu with lots of tasty options. We decided to go with the butter chicken and another curry which had vegetable dumplings. We ordered something that was similar to naan and a bowl of butter rice. Overall, the food was good, it could be a little bit more hotter. The chicken inside the butter chicken was OK. Overall, the curry itself was very good and the bread. The drinks were amazing in my opinion! I would come back and try something else.

    Kevin D.

    Good restaurant for a nicer dinner. Their dishes are on the pricier side, with relatively small portions. You can try a lot of stuff, it'll just cost you. For our appetizers, we got the crepe tacos, sliders, and croquettes. They were all so flavorful, we loved all the appetizers. The main dishes were good but honestly did not live up to the expectations set by the appetizers. The dosa was very crispy and nice, but the roti was too doughy. The butter chicken had a nice flavor, but came in a very small portion. Overall, nice ambiance and I'm glad I got to try it once but I don't think I'll be back for a while.

    Meesha - Where fine dining meets finer memories Drinks: Mughal Express Cocktail (10/10) , Pink Guava Mojito Appetizers: Vegan Aalo Tikki (10/10) , Chicken Uttapam Main Course: Mughlai Kofta, Mutton Ghee Rost, Daal Bukhara with Missi roti Deals: 50% off cocktails on Wednesdays (4-9 pm), $60 fine dining for two (Sun-Wed, (4-9 pm), Happy Hour (4-5 pm, 20% off) Follow me for more food adventures Staff were so friendly and ambience was so good with a modern touch and they have cute patio

    Rashmi P.

    One of the best Restaurants in Seattle. The food is promising the Service is quick and the staff are welcoming too. I would love to visit and try other items from the menu. The ambience is Cozy.

    Lamb sliders (Rarah keema pao)
    Tiana E.

    Very cute space inside. The food is a little pricey but it was good! I loved the cauliflower dish (Andhra gobhi) and the lamb sliders (Rarah keema pao), Connaught butter chicken, and kulcha bread. The only thing my table didn't I didn't love was the Chandni chowk aloo tikki.

    Connaught chicken
    Zubiya R.

    Had high hopes for some good Indian food at @meeshaforyou but unfortunately, it didn't live up to expectations. Here's my honest take: - Fried Gobhi: soggy and tasteless, with a chewy texture. - Keema Pav: dry and lacked salt. - Aloo Tikki Chaat: mashed potatoes that seemed like they'd been sitting around too long. The drinks were a bright spot, but the entrées didn't follow through. The Mutton Ghee Roast needed more flavor, and the Connaught Chicken was a disappointing take on butter chicken(All meat is halal). Ambience? Chatty with no music. Service was good overall Overall, only visit if you feel left out - it's really not worth the hype. #honestreviews #honestblogger #seattle #seattlelife #seattleindians #seattleindianfood #seattlefoodie #seattlefood #seattlefoodies #seattlefoodscene #honestreels #foodblogger #foodblogfeed #butterchicken #keema #drinks #seattledrinks #seattlefinedining #explore #exploremore #exploreseattle

    Amritsari Fish
    Smrithi S.

    This place has been on our list to try since they opened, and made it to dinner recently. We made reservations before we went, they did have a few open tables when we got there. We started with Pakoras and Amritsari Fish. We loved the Amritsari Fish, perfectly fried. The Pakoras were good. We then got Connaught butter chicken, and Namak ajwain paratha. We loved both the Connaught butter chicken and Namak ajwain paratha. We got Fruit Rabri for dessert and loved it.

    Kolkata luchi and ghugni chaat

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    4 years ago

    Food quality was pretty low .. compared to other India fusion we have tried in the past.

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    3 years ago

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    3 years ago

    Terrible customer service, traveled from a far for good Indian food, ended up getting utter disrespect and hostility.

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    4 years ago

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    3 years ago

    Amazing food! We ordered the sliders, butter chicken, lamb chops, rice & bread. All phenomenal including their cocktails.

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    3 years ago

    Such yummy food and great service! Great place to celebrate or a casual 1 on 1 hangout with someone

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    3 years ago

    Great food!!! Very creative and delicious foods! Also delicious and fun drinks. Quiet restaurant with great ambiance

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    5 years ago

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    5 years ago

    I don't understand the hype for this place. No authentic food, taste and portions are small. Disappointing and would recommend to avoid.

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    Page 5 of 9

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    Stumbletown

    Stumbletown

    4.4
    (214 reviews)
    1.7 mi
    $$

    I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

    I heard about this gin-focused bar and restaurant from a friend and had to check it out as gin is…read moremy favorite spirit. It's not a common favorite for others, and I often find most menus to be lacking in creative gin specials. Stumbletown fixed that problem for me. With a dedicated menu for gin cocktails to an extensive array of different distillers, I was amazed. We enjoyed our cocktails thoroughly and also enjoyed some light bites. The arancini was a special of the evening and came out perfectly hot and crispy. The calamari was also fried very well. I did dock a star because about 80% of the food items on the menu were unavailable even though it wasn't closing yet. We did also get a little lost and ended up at stumbletown's sandwich shop before we found our way here. Luckily they're close by each other!

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    Essex

    Essex

    4.0
    (84 reviews)
    2.0 mi
    $$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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    Housemade Seasonal Shrub
    Housemade Seasonal Shrub
    Essex
    Essex

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    Sophon

    Sophon

    4.4
    (139 reviews)
    2.1 mi

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Photos
    Awaiting its opening back in Sept 2023 (2/2/24)
    Awaiting its opening back in Sept 2023 (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)
    Roam

    Roam

    4.4
    (16 reviews)
    1.4 mi

    Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

    Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

    Photos
    Roam
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

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    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud
    The Ink Drinker

    The Ink Drinker

    4.4
    (17 reviews)
    1.7 mi

    My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

    Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

    Photos
    Cocktails
    Cocktails
    Exterior
    Exterior
    Exterior

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    Exterior

    Meesha - indpak - Updated June 2026

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