Highly recommend this restaurant! Their noodles are all handmade and incredibly chewy! If you don't…read moreeat spicy food, you absolutely must order the Lanzhou beef noodles; if you do, you must order the braised beef noodles! I ordered the braised beef knife-cut noodles, and they were so delicious I almost cried! Great value for money, and the portions are very generous--a girl couldn't possibly finish a whole bowl! The owner is also very friendly. The only downside is that the shop is a bit small, so there might be a queue if you go late (because it's very popular). Overall, highly recommended!

This may be the most authentic Chinese food I have ever had. My wife, who comes from NYC with an…read morearray of great Chinese places) agreed. Her chicken chow mein and my sweet & sour chicken were really delicious. We highly recommend this place.

It was a Saturday night and we'd been through 2 restaurants already that were too crowded and would…read morehave taken an hour or more to get a table. So then decided, let's go for something simpler and less trendy. Ended up here at New Ginger n Soy. Got a table right away. Food was tasty and came in timely manner. We were a party of four and we ordered three dishes. Vegetable fried rice, Breaded Lemon Chicken, and Deep Fried Fish with Sweet & Sour Sauce. I didn't eat the Lemon Chicken since I don't eat meat, but one thing I noticed about it...they didn't give a whole lot of sauce for the chicken. Seemed quite stingy to me. The Sweet & Sour Fish had plenty of sauce on it, so no complaints with that dish. The Lemon sauce for the chicken however, was a small bowl of sauce which didn't reach even halfway up the bowl. Other than the sad amount of lemon sauce they gave, everything else was good as usual.

Family visit Vancouver and had a great dinner here. Fast serving, good service, and food tastes…read moregood too!

She had the Laksa Seafood Rice Noodle bowl and I have the flagship Taiwanese Beef Noodle Bow". She…read moreloved hers and I really enjoyed mine perhaps the only critique is that the beef will too well done for my liking but I would order again. Service solid and definitely would be in my rotation if I lived in Vancouver. So 4.5 rounded to 5

Smaller Taiwanese restaurant with a limited menu, but very delicious food! I love popcorn chicken,…read moreso I had to try their combo. The chicken pieces are large, tender, and very flavorful. It easily beats many popcorn chicken dishes in Seattle and the Eastside, though it is also pretty pricey. I'm not a fan of the singular, cold broccoli, I wish there were more vegetables included in the this dish. If I were to come here again, I'd just order the chicken as a side since it's around the same price as the rice meal.

Very well priced, ordered a 4/5 spice level pad thai chicken and it was exactly what i wanted…read more Staff were very kind and friendly!

A rainy day called for soup for dinner. Close to our hotel…read more The restaurant was bright and airy. Plenty of tables for sitting. Tastefully decorated with Thai paintings. I ordered the Tom Ka soup. It is a coconut lemon grass soup. I added chicken to mine. It was full of thinly sliced chicken, onions, mushrooms, carrots, broccoli and noodles. I ordered my soup mild. My husband ordered the Tom Yum medium heat level with shrimp as his protein. The medium was the perfect spice level for him. My daughter ordered Laksa soup with chicken and medium spice level. It was yummy. If we are ever in the area again, we will stop.

I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

Ramen Danbo on Robson Street specializes in traditional Fukuoka-style tonkotsu ramen and has become…read moreone of the most popular ramen spots in downtown Vancouver. The restaurant has a compact, wood-accented interior that feels warm and inviting while keeping service efficient. It's common to see a line stretching down the sidewalk, but the quick turnover and organized staff keep the wait moving at a steady pace. The Classic Tonkotsu Ramen is the reason to come. One of my favorite parts of the experience is being able to customize nearly every aspect of the bowl, from noodle firmness and broth richness to the amount of pork fat. The tonkotsu broth is creamy, rich, and deeply savory without becoming overly heavy, while the thin Hakata-style noodles have a fantastic bite when ordered firm. The slices of braised chashu are tender and flavorful, and adding a soft-boiled egg rounds out the bowl perfectly. If you're in the mood for something with more heat, the Rekka Ramen is an excellent option. The spicy red pepper sauce adds a bold kick that complements the rich pork broth without overpowering it. I also recommend ordering the pan-fried gyoza, which arrive with crisp, golden bottoms and a juicy, savory filling. If you somehow finish the noodles before the broth, you can order a kaedama refill to enjoy another serving without wasting a drop. Despite the constant crowds, service is impressively fast and well organized. Once seated, orders are taken quickly, and bowls arrive piping hot within minutes. The restaurant is better suited for a quick, satisfying meal than a long, leisurely dinner, but the efficient pace is part of what allows them to handle the steady stream of customers so well. Ramen Danbo consistently delivers everything I look for in a great bowl of tonkotsu ramen. The ability to customize each bowl, the rich and balanced broth, and the perfectly cooked noodles make it easy to understand why it remains one of Vancouver's busiest ramen destinations. It's a place I would gladly return to whenever I'm craving authentic Hakata-style ramen.

food court stall at Park Royal Mall. Supposed to be Thai food. I ate here because it reminded me…read moreof another food court Thai chain I used to like in a pinch. But this place, is just down right bad. The first warning was that it was lunch hour and nobody was eating here - all the other stalls had lineups. I ordered just about the most basic item on the menu for a Thai place - chicken pad thai. Noodles - overdone Sauce - bland, too sour, no depth of flavour. Tasted watery and nothing like actual pad thai. dish was SOUPY - its like these people have never had an actual pad thai before. Cooked in a wok, but may as well not have as there was zero char flavour in this like an actual pad thai should have. Why is half the dish shredded carrots? Barely any bean sprouts or egg. The chicken portion is tiny. No green onions. Served with a small wedge of lemon - should be lime I asked for extra spicy - tasted mild/medium at best. Literally they got nothing right for a classic quick Thai dish. Avoid at all costs. Your $16 is better spent virtually anywhere else. I suppose the lady who took my order was nice enough. But thats not enough to earn more than 1 star. Ambiance doesnt really count here since its just a food court and this business has nothing to do with the common seating area maintenance. I dont expect much from a food court stall. Certainly I dont expect the quality of a thai restaurant, or anything remotely close to the pad thai in Bangkok, even on the streets. But this is simply not pad thai.

Bought the Tropical Fried Rice with veggies dish. It sounded so delicious to me the last time I…read morecame here and ordered take out for my family. After trying it...I think it's just "meh". Sounds better than it actually tasted. It was a bit on the salty side and I couldn't detect any of the dried mango that was supposed to be in it. I might try the noodles next time and see if they're any better than the rice. My mom seemed to enjoy the noodles when I bought them for her last time and I never heard any complaints about the rice from my brother. Maybe the food was better that day than when I ordered my rice. Or maybe they had issues too and just weren't being very vocal about it.

Fat Mao or Fat Cat has become one of my weekly rotations. I honestly love all of the noodle…read morevariations they offer but my go to is the Nham Ngeaw! And yes, it has the pork blood which I love! Service is quick and they have a counter that faces the kitchen if you're a solo diner. I've also done doordash and the food is packaged well. My only gripe with the delivery is that they don't deliver the noodle in a bowl that is big enough for the entire dish. The noodles and soup are put in two different bowls but you almost can't put them together because it will overflow. This is difficult of you're staying in a hotel so if you can, just eat in the restaurant because they also have hot sauces and pepper that they serve on the table, which they don't give to you if you order delivery.

Inviting interior. There is a variety of seating, and the kitchen is in the main room of the…read morerestauraunt in a way that feels home-y and more personable. Staff was very friendly and fast. We received our food within 10 mins. We ordered the vegetarian khao soi. The fried egg noodles added a nice crunch and visual, but the long rigid strands made it a little tough to eat together with the khao soi. The broth looked spicy, but the main flavor profile of the coconut curry was the creamy sweet coconut milk flavor. There were plenty of veggies that were all cooked well, and the rice noodles were fun to chew and novel! Personally, I would have liked some condiments to increase the spiciness or add another layer of flavor. But, for what it is, it was good.

This place doesn't seem very busy, but parking is a little tough to find…read more Waitress took our orders and food came out quick. We were the only table on a Sunday so it's extreme quiet. I like the decoration. They have booths you can sit in. Dan Dan noodle is overly oily and not enough numb when you eat it. The dumplings take good as well. The spicy cucumber is good. We made Dan Dan into a meal with come with a drink which is soda. If lemon is add it will cost $1 more for 2 slices of lemon. I was hoping for more of a wow factor. I don't think I would get out of my way to visit again.

Dan Dan noodles were very good! Mild was still spicy. Can't imagine how much hotter medium would…read morehave been. Lip numbness for sure!