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    Mekhong Thai - Kennebunk

    4.3 (116 reviews)
    ModerateThai, Wine Bars
    Open 11:00 am - 3:00 pm, 4:00 PM - 8:30 PM
    Updated 2 months ago

    Order Mekhong Thai - Kennebunk Takeout or Delivery

    Mekhong Thai - Kennebunk Photos

    Business Info

    MEKHONG THAI - KENNEBUNK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Roth L.

    Ate at Kennebunk Mekhong Thai again and it was delicious as always! They have never disappointed. They food is always hot and fresh and delicious. I love spicy but my wife loves it mild. We tried two things we have never had before: the Crispy Birds Nest Noodles with Scallops and the Pad See Ew with Pork. Both were excellent and will be some of our favorites. Ezra was our waitress and was very attentive and sweet. Gabby was kind and helpful. Love eating here and need to do it nore often!

    Frank W.

    As promised in my initial review, we did arrive hungry. What we did not do is order the tom kha gai soup. This time we shared orders of pad Thai with chicken and hot basil stir fry with shrimp. Both proved to be very good and were worthy of reordering on our next trip to KPT.

    Mekhong Dumplings
    Abby S.

    Let me preface the review to say we did takeout, so I can't comment on the service here. The food was ready at the time we were quoted, so that was definitely a plus. The pad Thai was decent, but the sides we tried were lacking. We had the spring rolls, which tasted more like egg rolls and the dumplings just were okay. I think I'd definitely return and try something else for apps.

    Pad See - eew

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    1 year ago

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    2 months ago

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    7 months ago

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    2 months ago

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    2 years ago

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    3 months ago

    The food was under seasoned. There was no flavor to it. Prices are on the high side for the portions you get.

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    1 year ago

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    5 months ago

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    1 year ago

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    10 months ago

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    5 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    6 months ago

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    9 months ago

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    3 years ago

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    10 months ago

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    10 months ago

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    1 year ago

    Fantastic food and great service that made us feel like locals. Will eat here again!!

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    4 years ago

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    2 years ago

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    1 year ago

    Excellent food. Pad see yew was to die for! Take out was ready as promised, nice and hot!

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    5 years ago

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    2 years ago

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    4 years ago

    Great food always delicious and there always very nice I usually go to the wells location but have stopped in here multiple times.

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    2 years ago

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    2 years ago

    The absolute best Thai food around! The service is excellent and the owners know their customers! We love everything about this place!

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    2 years ago

    Excellent food every thing is fresh the owners Peter and Nanny and staff do a wonderful job. Ambiance is very nice

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    3 years ago

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    7 years ago

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    2 years ago

    Service was great. 3 of our 4 entree dishes we ordered were hot, well presented but, overly sweet and sauces extra thick.

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    4 years ago

    Excellent food. Never have scraped the plate for pad Thai before but here I did. The beef satay was excellent as well.

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    3 years ago

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    8 years ago

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    4 years ago

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    Page 1 of 3

    Mekhong Thai - Kennebunk Reviews in Other Languages

    Ask the Community - Mekhong Thai - Kennebunk

    Are there Gluten Free Options that are ok for allergies ... celiac disease?

    We think our Gluten Free option is OK for customer who allergies to gluten as we do our best to avoid to use ingredients that contain gluten but we cannot guarantee the outcome and it will be made UPON REQUEST.

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    Vino E Vivo - Olives

    Vino E Vivo

    4.9(62 reviews)
    35.1 mi

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Photos
    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

    Melon dish

    Vino E Vivo

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    Nunan's Lobster Hut - Lobster roll - not much lobster

    Nunan's Lobster Hut

    4.1(238 reviews)
    2.5 mi
    $$

    We were driving up the Maine coast and stopped at Nunan's for lunch. It was an OK day so we took a…read morepicnic table outside. Mistake #1. Wife loved lobster rolls, so she ordered one. Mistake #2. I don't really appreciate lobster so I ordered a hot dog. Mistake $3. The inside of Nunan's is so cool - a total nautical vibe, so our first mistake was not sitting inside. The lobster roll was tiny with only 4 pieces of lobster. Looking at what people inside ordered it was mostly whole lobster. Mistake #2 was not ordering whole lobsters. The hot dog also was tiny and simply boiled. Mistake #3 was not ordering something more substantial. The blueberry muffin and clan chowder were both very good. Our server was fantastic. Quick, cheerful. Cash only. To be fair we didn't sit in the right place or order the right food, but what we did order wasn't very good. If we come again, we'll give Nunan's another try but sit inside and order what the locals eat.

    Nunan's is a must stop. We arrived early on a night that weather was iffy to ensure that we got a…read moreseat inside. In early June, we were able to get a table for 5 without any fuss. Even on our way out, the place still had plenty of seating. We ordered lobster and the members of our party that do not eat lobster ordered steak. The lobster was great. I have been told on more than one occasion that I need to stop at Nunan's but last time we were in the area was during COVID. Cash only !

    Photos
    Nunan's Lobster Hut - There is even a wash station for guests to use afterwards

    There is even a wash station for guests to use afterwards

    Nunan's Lobster Hut - Pathetic hot dogq

    Pathetic hot dogq

    Nunan's Lobster Hut - Sit inside.  Cool nautical vibe.

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    Sit inside. Cool nautical vibe.

    CRAVE: Kitchen - Wine - Tap - Salads

    CRAVE: Kitchen - Wine - Tap

    4.4(254 reviews)
    41.3 mi
    $$

    Stopped by here for dinner on our way up to Portland. Let's start with our server, Evan. A very…read morepassionate and energetic guy with tons of great recommendations, both for the restaurant and for things in the general area. Highly appreciated his energy. The food was fairly priced and delicious! We had the paella and the burger. The burger was a little less salty than I'm used to, but that means it was much better for my health, so I didn't add any salt or seasoning. They were both so delicious and filling, that we ended up taking them home and having leftovers in the morning. Would you believe it if I said they still tasted amazing the next morning? It's a little confusing where the front entrance is, but there are plenty of signs to guide you where you need to go. Don't sleep on this place. It's awesome.

    Nice bar/restaurant with good solid cocktails and very decent food with a few standouts. It…read moreactually reminded me of a western bar atmosphere but a lot more interesting drinks. The cocktails we had were very good, especially since they were not too sweet, a true test IMHO. The food is mostly very good with standouts like their tomato soup which is truly excellent IMHO. The dollar night oysters were very good for the price, significantly higher quality than most dollar night bivalves. We'll definitely be returning to explore their offerings more.

    Photos
    CRAVE: Kitchen - Wine - Tap - Patio

    Patio

    CRAVE: Kitchen - Wine - Tap - Cheeseburger with Parmesan fries

    Cheeseburger with Parmesan fries

    CRAVE: Kitchen - Wine - Tap - Espresso Martini and Black Manhattan.

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    Espresso Martini and Black Manhattan.

    Mekhong Thai - Kennebunk - thai - Updated June 2026

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