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    Melt

    3.6 (400 reviews)
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Melt Photos

    MELT ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Melt

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    Reviews With Photos

    Capesante
    Josh H.

    Melt is an Italian-American restaurant located at the Promenade Shops at Saucon Valley. It's open Monday through Thursday from 11:00 AM to 9:30 PM, with later hours on Friday and Saturday until 10:00 PM, and Sunday until 8:30 PM. I've been to Melt before, so I went in with fairly neutral expectations, not expecting anything terrific, but not expecting it to be terrible either. My friend and I started with the calamari fritti. As I went to pick up my first bite, I noticed how light it felt, which made sense once I realized there was barely any calamari beneath all that breading. Next I had a bowl of their homemade pasta e fagioli. There wasn't much in it but it came out hot and had a nice, comforting flavor. For my main, I went with the garlic herb buttered scallops with house-made orzo, Parmigiano, fava beans, and pancetta, listed on the menu as capesante. It was so salty that by the third bite that's all I tasted. My friend went with the chicken Parmesan with house-made buttered pasta, listed on the menu as pizzaiola di pollo. Unfortunately, both the chicken and pasta were rubbery, and the tomato sauce lacked flavor. The entire dish came across as if it had been reheated. Our server was polite, but he never asked how the food was. Not once. My first visit was average, my second visit was awful, and well, there won't be a third. On a positive note, Melt is exceptional for Thanksgiving. I've gone the past three years, and the food and service were both top tier.

    Brian V.

    Another wonderful meal! Waitress was very friendly and attentive to our needs. Food was perfectly cooked and tasty!

    Crab stuffed portobello mushroom.
    William P.

    I have not been to Melt in about 15 years. However, it is just as visually impressive as ever and has the best aesthetics of any restaurant I have visited. Our hostess was truly pleasurable, Juan was our kind and helpful server who really took care of us. Our Sunday brunch was wonderful. I enjoyed the crab stuffed portobello mushroom though the lemon-based sauce became a bit overwhelming. My girlfriend loved her omelette and potatoes. We look forward to returning for dinner.

    Super sweet booths
    Jane S.

    This is a beautiful restaurant. They have the best booths. And great service. But the food, meh. Apparently the chef doesn't taste the food. The Italian wedding soup was good, but relied on salt. Was hot and steamy. The crab cake had sweet red pepper. Disqualifying for me. Barely cooked. Aioli was overpowered by Dijon and garlic. Arugula salad over dressed with lemon, not adequately balanced by evoo. Figs needed finer dice and walnuts needed heavier carmelization.

    Pizzaiola Di Pollo Lunch, very good!
    Cassie C.

    I haven't been here in years, so I stopped in for lunch while I was in the area for work. I am definitely glad I did. I started with the pasta fagioli soup which was one of the best I have ever had. Then I had the chicken parmesan (pizzaiola pollo) lunch which was the perfect serving size and it tasted great. They have a large variety of wine and bar selections as well. The bartender Tyler was great!

    Arugula
    Ryan L.

    Our meal at melt was quite tummy. The antipasto misto board was filled with delicious Italian snacks and was a good size. Our entrees took a bit of time to come out but they came out hot fresh and delicious! Our waitress was attentive and the staff was all friendly. The ambiance is very nice, upscale dining. I would go back if in the area again!

    Melt restaurant

    I was there in November 2 x for a meeting. The employees so friendly, The food from antipasto, calamari , salad to entree fettuccine Bolognese& dessert and my wife had the steak everything cooked to perfection. Place well decorated as well very cozy.

    The restaurant is so pretty and the service was amazing!! We went for a girls night and the food and ambiance were perfect. We loved our server Laura and will be requesting her only from now on!! Such a great experience

    Veal Parmesan

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    2 years ago

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    3 years ago

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    3 years ago

    Food, service and ambience were good but it's a very expensive menu. $80 for two with one drink and entree only each

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    3 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Don't do it. Food was bland. Tasted like salt, garlic, and any other seasoning doesn't exist. Save the money make food at home.

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    5 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    11 years ago

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    12 years ago

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    5 years ago

    Melt never disappoints. They have an excellent assortment of drinks at the bar, and their food is always prepared well!

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    7 years ago

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    8 years ago

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    Page 3 of 10

    Ask the Community - Melt

    How is Melt for vegetarians or vegans?

    Hi there! We do offer a few vegetarian options on our regular menu, such as several pizzas, pasta, and all of our appetizer salads. For vegan options, we're happy to make alterations to certain dishes, and we're also always happy to work with guests… Read more

    Don’t See Your Question? Ask Away!

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    Cross Pizza

    Cross Pizza

    4.0
    (10 reviews)
    3.9 mi

    Have not had a bad meal yet. I like the pizza. The buffalo is my favorite still. They made a…read morecheeseburger sub for me a few times but nobody out here in the LV has yet to make one like I am used too. It was still good. Everyone was friendly. If you have not been you should try it out. The parking lot is a bit rough. Just be careful coming in off of 412.

    Ordered take away tonight based on group recommendations and their business FB page…read more Ordered traditional pie: half pepperoni/ half sausage/ full mushroom, well done & Loaded Pierogie Pie (specialty) for $25.99 The traditional pie was average at absolute best. I ordered well done, and if that's well done, their standard is under cooked. Sauce & cheese were unremarkable. The bright spot was the sliced Italian sausage topping. The sausage still had "snap". I prefer this over crumbles. The italian sausage was good and had good flavor. The pierogie pizza was a swing and a hard miss. It was borderline inedible; dry beyond belief. Large pieces of partially fried/ sautéed onions. Dry French fries (which I found odd) and bacon crumbled haphazardly applied. If there was a sauce of any kind, it evaporated. It was difficult to determine if there was even a true pierogie on it. I did locate some type of instant mashed potatoes when I diseasected a piece. It was a complete flavorless mess in my culinary opinion. We sampled the breaded and fried mushrooms. I am disappointed to report that they had an aftertaste of a cleaning product. The sauce that accompanied was flavorless. This is my honest review. If someone had a better experience, kudos to you. We won't be returning. #rushieeats

    Photos
    Cross Pizza
    Pepperoni Sausage mushroom
    Pepperoni Sausage mushroom
    Cross Pizza

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    Melt - italian - Updated June 2026

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