Man, that was awesome! I stopped by this Kopp's for something sweet and cold and left as a happy…read morecamper. I was impressed with not only with what I ate but also by what I saw. In front is a sunken tree garden that must be a neat place to enjoy your food when the weather is nice. It's very shaded and has nice benches and a relaxing vibe to it. It's also the only place that I saw to sit down and enjoy your food. Inside the building is quite large but only has about 4 tables to stand next to without any seats. I think most people either go eat the food in their car or take it home. I ordered 2 scoops of their frozen soft serve custard. The flavored scoops were vanilla and turtle pecan. It cost $5 and change which was a real value too. I stood in a short line and had my dessert in less than 5 minutes. They have several lines to stand in to serve the many customers who come here. The vanilla scoop was rich and delicious. The turtle pecan scoop rocked my world! It had many half pecans in it and the custard was perfect in a buttery like taste that made me what to order another serving but in the interest of my waistline I decided not to. This custard impressed me. They also serve burgers, hot dogs, etc. too and I am sure it's all good here. This is a big operation that serves many people. I counted somewhere between 15-20 people working there all dressed in their white uniforms behind the counter. I wish we had a Kopp's where I live!

I would habe given 5 stars if it were for custards only, but burger and fries were quite poor…read more Reading thru a lot of old and new reviews, both from Yelp and internet in general, I got the sense that burgers used to be a lot better in the old days. Having tried them for the first time, I have to say, I can completely understand why they would say that, even without prior knowledge. I could definitely see the potential from the first bite of the burger. Patties were cooked right and gave me pleasant feeling of decent bite, except for being a bit bland. Buns definitely did not add anything to the totality of the burger, staying consistent with what everyone says. Made me wonder what kind of buns they used to use that made it better. Did not care for the soggy, green leafy part of lettuce they shoved into it. Like a normal person, I prefer a bit of crunch in my burger lettuce, but it did nothing but take away from the experience. I was sold on the idea of fried onions, but my onions didn't look or feel fried. Maybe my expectations were different on what fried onions meant? I was imagining deep fried battered onions, but maybe what I got was non-battered fried onions. Either way, it didn't leave any impression. I think I also made the mistake of asking for ketchup and mustard without specifically asking just how much. My burger ended up being too sour due to too much of both. I think I read on their website somewhere that I was supposed to be able to taste the specialness of their Wisconsin cheese, but everything else about the burger was so overpowering that I barely could tell if there was any cheese at all. Fries were SUPER soggy from the get go. I *only* brought the bad outside to open it immediately after grabbing them, so it wasn't like they stayed in the bag long enough to get soggy. Now.. having said all that. Custards were amazing! Definitely at the top of my list of frozen custards I've had thus far. The girl at the counter had me try both the daily specials and both were super good. So good that I'll probably drive my girls an hour out here just to buy them custards, especially as it gets warmer. If it were just for burgers and fries, I might have given them two stars. But since the name of the institution is Kopp's Frozen Custard, I'm more inclined to be a bit forgiving.. I had them at 3 stars originally, but I think I'll bump it up to 4, landing them personally at 3.5.

We tend to come here when my parents visit bc it is a favorite of my in-laws. The food is ALWAYS…read moretop notch & fresh. The regular size Family Platter is easily enough for 7 people, even 6 if they're all hungry men. So did a family this is amazing deal. The chicken is phenomenal. The pita is perfection.

Great food and great service! My favorite is the mixed grill, the meat is always tender and juicy,…read morethe rice is always well seasoned and cooked just right. The lentil soup and the hummus with the fresh bread is a must have.

Beautiful building and beautiful interior. You must try the buffalo cauliflower! It's delicious. We…read moretried their house naan- it's perfect! Go! You won't be disappointed.

The goat is THE GOAT! Get the Korma, thank me l8r. Naan, top notch. I would drive hours to get…read moretakeout here.

The coffee is good! They have a good selection and their pastry options are also delicious!…read more The cafe is spacious and has wonderful natural light. The coffee is good! They have a good selection and their pastry options are also delicious! The cafe is spacious and has wonderful natural light.

Caramel Tres Leches Cake: Ethiopia is where wild coffee plants originated on our planet, but Yemen…read moreis where coffee was first harvested, roasted, and brewed back in the 15th century. Coffee is now ubiquitous with daily life in America, which brings me to Qamaria Coffee. Hatem and Munif are two Yemeni entrepreneurs with a passion for Yemeni Coffee and the joint goal of wanting to share it with the world. They founded Qamaria Coffee in 2019 to accomplish this task and in January 2024, they opened a location near Milwaukee in Greenfield, WI. Qamaria offers a variety of dessert options, including a Chocolate Tres Leches, Pistachio Tres Leches, and Caramel Tres Leches cakes. I went with the caramel version, which is described by the cafe as "A decadent caramel treat inspired by tres leches cake, creamy, sweet, and irresistibly smooth". If you've never had Tres Leches Cake, it's a light sponge cake soaked in three types of milk (evaporated, condensed, and whole) that's popular in Latin America. The cake originated in Nicaragua during the 19th century, so on first glance it's not exactly a Yemeni dessert. Doing some research, Middle Eastern variations exist that feature cardamom or rose water and some Qamaria locations do have a Rose Tres Leches. It's fine that the Greenfield location did not have that variety as I honestly would have got the caramel version anyway. My slice was perfectly moist as there was plenty of milk soaked in, but not so much that it made a mess or compromised the structure of the cake. The bottom layer was soft and Tiramisu-like in texture, while the cream on top was rich and thick. Personally, I found the caramel flavor to be mild, but delicious. As it is served chilled, it paired nicely with a hot cup of coffee (which they have a plethora of options to choose from). Doughboy approved Doughboy_Food_Reviews

IG: diamante.lara.milwaukee Real POVs / Real Spots…read more The food was fantastic and the ambiance was great. Seems to be a unique go to spot for me. Service was well. Watch the video attached.

My latte was so delicious! I got one of their signature drinks, the Blüm. I love the vibes of the…read moreplace. It's so welcoming and cozy. The plants everywhere are gorgeous! You order at the register, they give you a number and then when your number is called you get whatever you ordered. The cashier was very nice! I can't wait to come back and try more off their menu.