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    Memitos Buritos

    4.8 (4 reviews)

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    Los Cinco Puntos

    Los Cinco Puntos

    4.4
    (1k reviews)
    3.8 km
    $$

    A must eatery in East LA... my favorite is the carnitas de res Tacos, Sopes, and burritos are…read moreexquisite! Staff is nice and mostly bilingual, Space is stuffy because the fresh tortillas are always grilling, lots of drinks to pick from and seating is limited.

    I visited Cinco Puntos with my family after hearing so much about it from Blood In, Blood Out. It's…read moredefinitely an iconic spot, and if you're a fan of the movie, it's worth stopping by to see the famous location. Don't forget to take a picture by the "Cinco Puntos" sign on the wall and the well-known tree nearby! The food was edible, I ordered a carnitas taco with chicharrón. The meat itself was flavorful, chicharron nice and crunchy and I liked that you get to choose your own toppings. The tortillas are handmade, which many people will appreciate, although they were a little thicker than I personally prefer. If you enjoy authentic, handmade tortillas, this place may be more your style. The service was the highlight of our visit. Everyone was genuinely friendly, welcoming, and kind. It was an extremely hot day, and one of the ladies even gave my daughter a small bag of ice to play with and cool off, which was such a thoughtful gesture. Thank you for going the extra mile. There is a small parking lot, and we were able to find street parking right in front near the outdoor tables. The outside seating area was perfectly fine for enjoying our meal. The biggest downside for me was the cleanliness inside the restaurant. While nothing prevented us from eating there, I felt the interior could really benefit from a deep cleaning. Overall, I'm glad we visited and experienced such a well-known East L.A. landmark. While I probably wouldn't return because it wasn't quite my personal preference, I can still recommend it to anyone looking for authentic carnitas, handmade tortillas, and a piece of East Los Angeles history.

    Photos
    Los Cinco Puntos
    Costilla (rib)
    Costilla (rib)
    Chiccharon.. Can't get enough of the crispy skin.

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    Chiccharon.. Can't get enough of the crispy skin.
    La Casita Mexicana

    La Casita Mexicana

    3.9
    (1.8k reviews)
    6.2 km
    $$
    Locally owned & operated
    Locally sourced ingredients

    Another Eat the World LA Find…read more La Casita Mexicana -- another Eat the World LA find that did not disappoint! I first visited while I was in the area with my best friend, who is also half Argentinian like me and does modeling as a hobby. She had just finished another successful photoshoot on the Eastside of Los Angeles, made great connections, and got some amazing content. It was getting late, and we wanted to start heading back home toward the freeway, but we were starving. We both love food and get the munchies now and then, but we also wanted to celebrate her latest milestone, so I suggested La Casita Mexicana. The ambiance was like stepping into a little casita in Mexico -- bright, colorful, vibrant, and welcoming. The staff were friendly, too. We tried an appetizer and shared the Enchiladas Tres Moles. Granted, I've never had truly authentic mole, but I've had versions of mole that were not good. The mole here, however, was out of this world delicious. Even the mole that came with the dinner chips as their "salsa mole" was fantastic. I remember thinking, I feel like I'm experiencing Michelin-star-level food in the middle of the LA barrio. And honestly, that's the beauty of the barrio. There are culinary diamonds all over Los Angeles -- you just have to give them a chance and be willing to try somewhere new. I've since returned with my boyfriend, and the food has never disappointed. For a little personal context, I'm half Argentinian and half Mexican. Although the Mexican side of my family is from Guadalajara and Sonora, I didn't grow up eating Jalisco-style cuisine, so exploring different regional Mexican cooking has been especially fun for me. It's always interesting discovering flavors and traditions that are part of my own heritage but weren't necessarily part of my upbringing. La Casita Mexicana is definitely one of those places I'm glad I ventured out for -- and another successful Eat the World LA discovery.

    La Casita Mexicana -- if there's ONE thing you need to order here, it's the flautas de mole. Hands…read moredown. They serve them with three different moles, and honestly, nobody is beating them on that. All three are good, but if I had to pick a favorite, I'm going with the pipian mole. That one really stood out. I tried a few other things off the menu, and they were okay, but nothing made me want to come back the way those mole flautas did. I'd literally return just for that plate. I also really like the inside of the restaurant. The paintings and artwork give the place a lot of character and make you feel tapped into the culture while you're eating. Service has always been good too. They actually check back on you and make sure you're taken care of, which I appreciate. Overall, I'm coming back for one thing: those mole flautas--especially the pipian.

    Photos
    Chips with mole
    Chips with mole
    Interior
    Interior
    La Casita Mexicana

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    Casa Fina Restaurant & Cantina

    Casa Fina Restaurant & Cantina

    4.1
    (954 reviews)
    6.3 km
    $$

    Casa Fina is still our favorite Mexican Restaurant in Boyle Heights. The place is large and you…read morecan't miss it from the street. It is always clean and the seating is very comfortable. The service is great. All the staff is nice. They get your order right the first time and they are fast. They know the menu well. The place is so pretty with lovely colors of paint and great art on the walls. The bathrooms are also nice. Their prices are fair for what you get. Parking is okay. We love all their food and have been more than once. It can get crowded so make a reservation by phone or on line. We love their Carne Asada and Eggs with Flank steak, 2 eggs, home fries, and toast. It is great for breakfast. Their Appetizer Sampler has 4 buffalo wings, 2 taquitos, 2 flautas, 1 cheese quesadilla, with sour cream. That is a meal in itself. Their Guacamole is so good. Made there and so fresh. It does not matter what you get. It is all great.

    I like to come here every now and then and take friends and family. The servers are great but it's…read morebeen frustrating that the ac has been broken for months and when I asked if they can open a door to let some air in - we were told no and so we were trapped in nearly 100 degrees. Me gusta venir aquí de vez en cuando y traer a amigos y familiares. Los camareros son estupendos, pero es terrible que el aire acondicionado lleve meses sin funcionar; cuando pregunté si podían abrir una puerta para que entrara algo de aire, nos dijeron que no, así que nos quedamos atrapados soportando temperaturas cercanas a los 38 °C (100 °F).

    Photos
    Little outside greeting
    Little outside greeting
    Shrimp and steak Fajitas
    Shrimp and steak Fajitas
    Modelo

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    Modelo
    Mi Casita Poblana

    Mi Casita Poblana

    4.3
    (53 reviews)
    2.4 km
    $$
    Locally sourced ingredients
    Speaks Spanish

    I have rode past this spot on my bike many times. I finally stopped and I ordered the large…read morePineapple Fresca and the enchilada plate. Before I got my food they served me a bowl a noodle soup. I ordered 2 chicken and one cheese and they did not charge extra for a different filling. The chicken enchiladas were great. The cheese was the thicker cojita cheese, it was good but not what I'm used to, I was expecting melted cheese. The rice was great, I don't usually like rice from Mexican places it's usually dry or not very flavorful, this rice was perfect. The decor inside is vibrant and colorful and there are a couple sticker and candy and one claw machine inside. Although, I rode my bike there, there is easy parking if you drive. They also gave me a free gift bag with candy and popcorn in it.

    East L.A. and Boyle Heights have the best Mexican cuisine restaurants for many years because of…read moretradition and passing down recipes to generations and the timing cooking with fresh ingredients to cook this delicious meals. My wife and I went to try this restaurant in East L.A. called MI Casita Poblana. This restaurant is small but a very beautiful interior with Mexican art including painting it feels like a musuem in Mexico show it's true color of Mexico. We look at the menu display but the owner/chef hand a menu told us to sit and look at menu and decided what to order. My wife order the La Mexicana plate comes with rice and black beans and three hand made blue corn tortillas and I order the Mole Poblano de Pollo it's chicken cones with rice and black beans and chef came hand soupa de fideo the soup was very good before our arrival. Everything at the restaurant is made fresh and made to order using fresh ingredients daily. The chef came with our meal it looks so fabulous including the blue corn tortillas. I took a bite of my Mole Poblano the chicken was so tender and full of flavor with mole bring little sweet and little bit of heat that everything together in this dish. With blue corn tortillas add more flavor pulling the mole and chicken was so good with layers of incredible flavors. The rice have intense of flavors then I mix it with mole wow great flavors,the black beans were very good in flavor. My wife enjoy her La Mexicana plate and happy with her meal. We need bring family and friends to experience the food and the art including the restaurant.

    Photos
    The counter and kitchen
    The counter and kitchen
    Pipian Rojo, arroz, frijoles, y tortillas hechas a mano de Maíz Azul.
    Pipian Rojo, arroz, frijoles, y tortillas hechas a mano de Maíz Azul.
    The mole is amazing

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    The mole is amazing

    Memitos Buritos - foodtrucks - Updated August 2026

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