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    La Azteca Tortilleria

    4.4 (2k reviews)
    ModerateMexican
    Updated over 3 months ago

    La Azteca Tortilleria Photos

    LA AZTECA TORTILLERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - La Azteca Tortilleria

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    Reviews With Photos

    La Azteca burrito
    Daniel A.

    I can't stop this feeling Deep inside of me Burrito, you just don't realize What you do to me... Can't believe I've never heard or tried this place. Working nearby I'm always looking for a solid burrito. Breakfast or any type will do. Talk about a goof sized burrito but not just filled with rice and beans with a little meat. Expect a small wait when you order as they do get busy. There are tables inside but not a lot most tend to order to go. Limited parking on the street and some available behind the building. I tried LA Azteca burrito even though its on their lunch menu you can have it for breakfast (I know it's lunch but the tummy wants what the tummy wants). You can choose a meat I went with the young lady working thr register suggestion of al pastor even though most go with asada. It was very flavorful. They give you red sauce on tbe side. Use it, it'll enhance the flavor. Think of the scene in Ratatouille when he bits into the cheese and strawberry together. The burrito has a Chile relleno inside along with your meat and pickled onions and refried beans. I cannot wait to go back to try more off their menu. I went back and got the same thing. Maybe the 3rd time I'll explore the menu like Dora. God bless

    La Azteca's pride & joy is their Burrito de Chile Relleno; Cucumber Mint Agua Fresca
    Gary I.

    Tortillería La Azteca is in the same neighborhood as my favorite Mexican establishments, Panadería La Fama, Raspado Zacatecas, La Fortaleza Totopos & Tortillería. It's a total dive in a way that it promises good eating. La Azteca's pride & joy is their Burrito de Chile Relleno with a choice of various meats. I chose my favorite Mexican Carne in the form of al Pastor which traditionally is roasted on a rotating vertical spit called a Trompo, splattered with a complex vinegar, red chile salsa that is sweet & sour infused with pineapple which has an enzyme which tenderizes the meat. Supposedly this type of barbecuing technique was brought to Mèxico by Lebanese Middle Eastern immigrants. The Tortilla de Trigo/wheat seems to be whole wheat and not bleached unnaturally white. The texture is rough, taut, pleasantly leathery, stretchy, that makes the mouth feel of this Burrito particularly note worthy. The Chile Relleno is mild, dark green Pasilla Chile that has a green bell pepper flavour stuffed with a stringy, sweet Queso Oaxaca that is a cousin to Italian Mozzarella. However, this Chile Relleno doesn't have the typical egg wash & flour fried fluffy coating. The excellent al Pastor becomes the luxurious filler, lightly red dyed chunks of moist pork flavoured by what was previously described with slices of pickled red onion to provide a subtle gastrique & allium earthiness. The Salsa Roja suggested by the cashier is very rustic. It seems fermented for a while giving off what may be fantastically weeks old funk. It must have tons of probiotics for good gut health. Possibly made with tomato, red chiles, Chipotle/smoked chile with Epazote that gives off a bitter, musky, green medicinal herbal aroma. Unusual Salsa that seems to hark back to pre-Colombian times. Washed down with a refreshing Cucumber Mint Agua Fresca that cleared the palate for more of the Burrito de Chile Relleno. La Azteca is the only place I know that has Chile Relleno as the centerpiece. Genius move. Also, it's a deal since it can be dinner for most people because it is so filling. 4+ stars PS Caters to early birds, but closed by around 3:30pm.

    Menu
    Jess B.

    I stopped by on an early Saturday morning (around 6:45 AM) because I had heard that these were the best breakfast burritos in the area. There's no dedicated parking lot so you need to park on the street or chance it in the parking lot near the bakery a couple doors down. Approaching the restaurant, there were several people crowding around the entrance and inside there were probably 6-8 people already waiting for their order. It's a small spot with standing room only and a few places that you can eat your food. I put in my order for a carne asada burrito and the person taking my order was really friendly and nice. The people in the back looked really busy and were focused on their own stations. I did wait for almost 15 minutes for my one burrito which was a little surprising. The sign at the front says that they don't necessarily hand out food by the order they received them but by how much you order and how long the food chosen takes to cook. When I did get my food, I took it to my car since there was nowhere else I could eat it. It was a good burrito. There was a lot of meat and it was cooked well. And everything inside tasted well together. I wished my tortilla was a little crispier because it was so soft that it started breaking towards the bottom when I began biting. All the moisture from the heat and the tomatoes/eggs also made the tortilla super soggy at the bottom. Other than that, it was good. It was pretty reasonable for the price, so I'd probably come back and try something else.

    More of their menu
    John R.

    No line, but no seats. We put our order in to go and just as we picked it seating opened up. Loved the burritos. Definitely a new place!

    Marcus L.

    I've been to La Azteca a few times. The burritos are good, yet a bit overpriced. It's strange how tight they are with the salsa. They give you one salsa with your burrito and it isn't even enough. They charge for any additional salsas. CHILE RELLENO BURRITO The balance is great with the flavors and ingredients. The tortilla is good too. The asada flavor is good but the meat quality can definitely be improved. RESTAURANT This spot is small. There are a few counter tops that you can eat at. SERVICE Good. Order at the counter and wait for your order. PARKING Limited street parking.

    menu as of 3/17/25
    Joshua P.

    Customer service off the bat was 100% there. Greeted me the second I stepped foot inside the restaurant. The guy taking my order behind the counter had an excellent attitude for a morning morning. I ordered the Al Pastor Burrito and it actually came with slices of pineapples packed inside the burrito with sweet tasting onions. I would describe it as an Al Pastor Street Taco in the shape of a burrito. The weight of the burrito felt hefty and the length of it was worth the entire charge. My first time coming to this location was not successful due to the heavy traffic within the parking area. I just can't deal with cramped parking and then having to wait longer for my food than if i came in on another time where I didnt have to deal with either of those two issues. Safe to say, my second time coming to this location was a success. Love my Al Pastor Burrito. Definitely will be coming back here again.

    Chili Rellello w/Asada
    Rong F.

    This little joint was Highly recommended by Espanic friends, and here I am! It's mainly a to-go spot, few seatings attached aside around the wall. It's fast food but the price is not! And I realized when looking on my receipt: they charge $1 for credit card payment...I wish the cashier could hv mentioned it to me Burrito w/ Chili Renello n Asada: 4-star OMG, it's humongous! Diced Asada is kinda chewy less of flavor...(1-star down for this reason) chili relleno is big but lack of spiciness which tasted more like bell pepper. Overall burrito is juicy tasty pairing well w/the complimentary chili sauce. The winner is their home made tortilla-soft fresh fragrantly holding up all of the ingredients n juicy flavors. The BEST tortilla ever!

    Menu
    Jonathan W.

    Takes credit card. Add $1 for credit card transactions. La Azteca burrito ($14.25)- the most famous item they have. Add any meat they offer. Tortilla is nice and chewy, you can tell it's home made. The chille relleano with cheese is a poblano pepper makes this so unique. The pepper adds a nice chewiness. Unfortunately my pepper was a little undercooked and hard to bite through, I'd prefer it cooked more. Chicharroon- it's a great idea, and adds e texture to each bite but the chicharroon was too hard kind of like it was overcooked. Next time I'd get the carnitas meat. Breakfast burrito ($12.50)- asada meat. The meat was so tasty, cooked well, still soft. Tortilla grilled. This was way better than the. la Azteca burrito. This alone is worth the 5 stat rating. Prices have gone up probably because cost of eggs went up. Overall prices are pretty steep for what they offer.

    Burrito Pic.
    Daniel D.

    I've come here three times during different times of the day and ordered up front. The biggest tip I can give someone is to always order ahead of time because it takes a while to make the order. Granted they do have a sign that lets customers know that orders are not served on a first come, first serve basis. That being said, waiting around 15 minutes minutes for one burrito can really make it, as good as it is, not worth it. Parking can be a hassle and it can get a bit tight inside the restaurant itself during rush hour as well. That being said, the Chile Relleno burrito was out of this world. Having the poblano pepper inside the tortilla added levels of texture, something I've not experienced myself with other burritos. No wonder the restaurant's walls are adorned with reviews praising the place like Hudson "Doc" Hornet's collection of the Daily Exhaust articles covering his multiple Piston Cup championships. It's well deserved. It's a restaurant I definitely want to come back to, though I'll probably order ahead of time.

    Approximate size of the burrito
    Anthony P.

    I work in healthcare. On occasion, I meet with medical staff at other hospitals and bring lunch while we meet or plan or discuss our mutual goals and lines of service. For this particular luncheon, the nurses had asked for La Azteca. Having spent years in ELA and my wife growing up here, I was actually embarrassed I never heard of this place. The framed reviews lining one wall spoke volumes of what this place is known for: the chile relleno burrito or simply, the La Azteca burrito. Don't get me wrong, they have other offerings, including a fresh nopales (cactus) salad and breakfast faire, but the go to was the chile relleno. The flour tortillas were made by hand as the sign so proudly read, "hecho a mano." There was a vibe of home made authenticity that made sense given these tortillas were part of the experience. Parking is non-existent and the restaurant, itself, is more of a waiting area. Sure, there are a few tables and one long counter, but most people, including myself, got my order to go (para llevar). The sign by the counter warned customers that orders came out as they're prepared, not in the order it was placed, meaning a guy can come in 5 minutes after me and only want nopales and walk out in 30 seconds while I might wait for 15. We were smart enough to order ahead and our order was waiting for us. We were at the counter for about 2 minutes and had a bag, a very HEAVY bag, handed to us. But after smelling the burritos and seeing how there were made, we ordered two additional La Azteca burritos for us (we only ordered for the nurses). That one, small addition added almost 20 minutes to our wait (read the sign, brother...). We finally got our orders, complete with 2 bottles of Mexican Coca Cola, and we lugged our order the 1/4 block to our car. I say lugged because our entire order had to have been close to 8 or 9 pounds. Each burrito easily came in over a pound or more like a pound and a half. The first bite was met with cheesy goodness. The tortilla wasn't overpowering, meaning the first bite wasn't all tortilla. It was skillfully wrapped so that every bite had tortilla and cheese or chile or beans. It was simply delicious. It's size belied its heft. It was a girthy burrito that made use of every square inch of the wrapped tortilla. While not exactly a two handed affair, it was weighty. The salsa roja that came with it, was a perfect spice compliment to give just the right amount of heat. If you look at the pics, you can see how it compares to a fork and an iPhone 14 case. You can also see the first bite of cheese. The last bite, like the first, was similarly cheesy with just the right amount of tortilla. No matter which way your turned the burrito or which end you bit first, the first bite and the last were exactly the same. There's true artistry with a burrito like that. And a wonderful way to remember a first bite with a lasting one...

    Part of the menu. Photo taken October 3, 2024.
    Dan L.

    The front door to this eatery boasts "Voted Best Burrito in Los Angeles" (sans quotation marks). A bold claim. One that raises many questions ... Voted by whom, exactly? Is the sample size in the poll statistically significant? "Best" in LA City ... or LA County? *Is* it really the best? Is this just hype? Is this claim just puffery? The list goes on. Well, this is just one man's potentially controversial and subjective take, but here it is: in my estimation, this is *not* the best burrito in all of "LA" - I'd *probably* award that prestigious title to Alfredo's in El Monte (inclusion of guacamole - or lack thereof - makes the difference for me - your mileage may vary). But does La Azteca offer a delicious burrito that can stand on its own merits? Absolutely! I thoroughly enjoyed my Chile Relleno with Asada - definitely worth the $13.25. The taste was satisfying, and the portion was filling. The quality of the meat and tortilla were fantastic. Their included green and red salsas were flavorful - oddly, their green salsa appeared to be more spicy than the red salsa (my experience has been the opposite in pretty much every other Mexican eatery I have patronized). Their Cantaloupe Agua Fresca was also incredibly refreshing and delightful - easily worth the modest $3.25 price. If you don't get one with your burrito, you're missing out. The cashier appeared to be experiencing an existential crisis of some sort. That said, he was very polite and appeared to recorded our absurdly complicated and massive group order with satisfactory accuracy. There is no public restroom, and limited interior seating. Parking availability nearby generally seems atrocious - if you ain't walking or ridesharing here, I would file this place under the "2-man food run" category (one person to drop you off and circle around the block until you come out with the food). That said, we got *super* lucky and scored a free curb spot smack dab in front of the eatery. I'm admittedly not a huge fan of them closing so early at 3:30/4:00pm, but ... I guess business is really good, and who could blame the staff/management/owners for wanting the evening to themselves?

    Relleno quesadilla w/asada
    Anna M.

    Small restaurant with a small amount of seating and even smaller amount of parking, but it's worth it. I'm not a huge fan of quesadillas and usually opt for tacos or burritos, but I had to try the relleno quesadilla. It was by far the best quesadilla I have ever had. It came out hot, cheesy, and they did not skimp on ingredients. The carne asada had no gristle or huge chunks of fat. The quesadilla was surprisingly not swimming in grease. I wasnt sure about raw chopped tomatoes on it, but it offers a nice contrast of texture and some freshness to a usually greasy, heavy meal. Their salsa verde is bright with a kick. Just how I like it. Their red salsa seems more like a smokey Chile de arbol salsa. Its dark, smokey and very spicy. I loved it. (in small amounts) I also got the cucumber lime aguas frescas. It was tart, not too sweet and refreshing. The best part, however, would be the service. They have a sign by the register that says to ask questions if its your first time, and they mean it. All three guys at the counter were extremely personable, helpful and offered quick service with a smile.

    Asada Burrito
    Daniel P.

    So I went to La Azteca last weekend and I was kind of disappointed. I saw the great reviews and even when I walked it they were busy. I ordered the Asada Burrito with Guac and there was a lot of fatty pieces of meat and the whole Burrito feel apart the pico they use just made the thing super watery I felt like I was having a Baja Fresh Burrito instead of something a little more authentic.

    Mural in the restaurant

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    La Azteca Tortilleria Reviews in Other Languages

    Ask the Community - La Azteca Tortilleria

    Can u order a lunch burrito in the AM? If u cannot, what time does lunch start?

    Yes.

    Do you have to stand in line for phone orders?

    If there is one, it's the line to the left for pick up. You don't have to stand in the line waiting to order.

    How is the menudo? I'm trying to find a place that makes delicious, flavorful, quality menudo.

    La azteca does NOT sell menudo. Try Paris bakery around the corner

    Do they take phone orders?

    Yes

    Do they ID?

    It's a Mexican restaurant with no dining. You can order your tacos/burritos/quesadilla without showing ID.

    Can you make vegetarian breakfast burritos with eggs, beans, cheese, potatoes, and avocado?

    No, the beans have lard

    Is it still take out only or do they offer seating at the restaurant now (mid-May 2022)?

    I was recently there. There is outside and some inside seating

    Is there asada fries?

    Nope

    Do they have indoor seating?

    Not at the moment (Covid-19)

    Are buñuelos available all year?

    To be honest they are always running out of things because they sell so much. I say if you want it go early when they open. Hope that help and I would also call them to make sure they have it before you go?

    Anyone know what their vegan options are?

    Can make your own burrito just be specific

    Do they just sell the tortillas ? How much?

    $5 for 1 dozen! They are home made and so delicious - I just warm them up on a griddle and they puff up fluffy and white. I highly recommend

    Do they sell tamales here?

    No they don't. But just a block away has a store that sell nothing but tamales and they are amazing

    Why is it closed today?

    Veterans Day

    Will they add chicaron inside the chile relleno burrito, if you ask them to?

    I think so, because you can add a meat to it

    Anyone know what kind of cheese they use in the burritos?

    I'm not 100% certain, but it almost certainly tasted and looked like Monterey Jack cheese. It's all white.

    Is it chorizo or longaniza?

    Chorizo

    Is there another number I can call because I'm trying to call and it goes straight to voicemail? Please message!

    You just have to keep calling. They only have one line and it is usually busy. Happened to me all the time but on occasion I get through.

    Is it possible to get the chili relleno burrito with eggs?

    Yes!

    Do they sell party size burritos? 3 feet or longer?

    no, try El Tepeyac in East LA

    View All 32 Questions

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    DAMA

    DAMA

    4.4
    (1.5k reviews)
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    Went back to Dama for their Dine LA menu so I thought I'd post so you don't miss out. For starters…read moreyou get GUACAMOLE, WHIPPED BEANS AND A CEVICHE TOSTADA. Yes, you get all three so no hard choices have to be made. My first impression of the beans was that they were no biggie but last night they were fire! I almost ordered a plate to take home. You have been warned the ceviche tostada has a kick but squirt some lime on it if you need to and you will survive. As for the guacamole, it's guacamole - need I say more? For my entree I went with the snapper, which came with escabeche, lime, pineapple, cilantro, green onion, and chili rub. In the past, I've strictly stuck to their small plates and I feel that's still the way to go. Nothing wrong with my snapper, I just love all the other little plates more. I went with one other person and only one piece of cheesecake came out. Supposedly it was a bigger slice but looked like an average size to me. This cheesecake is made with manchego cheese so don't expect an overly sweet treat. I did enjoy it. But, I also ordered their flan that is only available in August and I found that to be better than the cheesecake. Get both as one is limited edition. We also got the fried chicken tacos. We were told they were pretty spicy but I felt the ceviche was spicier. They were tasty but did not live up to their oxtail tacos they used to have. Also, squirt some lime on these tacos - you're welcome. This is one of my fave places to dine during peak weather season. Go check them out. Tip: street parking is available if you get there at 5 otherwise valet is $15. Trust, you do not want to park your car anywhere other than that one block where the restaurant is located.

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    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
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    Guelaguetza Restaurante

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    My family was in town for a Dodger game and to enjoy the evening I brought 10 people with me. We…read morewere given tortilla chips with 3 different moles as soon as we sat down. There were many families eating dinner and many larger parties that looked like they were celebrating something special. We were all famished after fighting through LA traffic on a weeknight. I'm pretty sure we ordered at least half the items on the menu. Every dish ordered was fine, edible, not burnt but just ok. While I am by no means a connoisseur of Oaxacan food, I am perplexed at the number of reviews raving about this restaurant. It's fine, there nothing wrong with the food, but I, personally, don't think it's rave worthy. I've been here 2x now. I'll come back to a place especially when it's on a "best of" list and I wasn't impressed. I always think it may have just been a bad day or perhaps I didn't order well. Next time I see this spot on a "best of" list I'm going to find out WHAT dishes I should've ordered.

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Delicious chocolate cake.
    Delicious chocolate cake.
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    4.7
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    $$

    Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

    BLOWN AWAY. Honestly despite all the accolades Holbox has received I put off coming here thinking…read moreit was overhyped...boy was I wrong!! First, street parking is decent you don't need to park in that lot. 2nd - the line is always long regardless of when you go. We got there at 3:30p on a Sunday of a holiday weekend but...there was a line. You can go in the Mercado while others are holding your group's place in the line for a browse or an agua Fresca tho! 3rd - GET THE SMOKED KANPACHI TOSTADA. this was the highlight of the meal. So so good. We also had the yellowtail collars (delish), octopus (also incredible) and a sampling of other tostadas split amongst the group. Scallop aguachile was also super zingy and refreshing. Their raw seafood dishes are more unique and worth eating here, over their cooked seafood in my opinion. Churros were also light and crispy and a delightful end to the meal Moral of the story is come to Holbox and eat a smoked kanpachi tostada. Don't be a doubter like me and put it off for this many years having lived in LA!! 12/10 worth the hype.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Shrimp aguachile

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    Shrimp aguachile

    La Azteca Tortilleria - mexican - Updated August 2026

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