This place is located near the Ballard Farmer's Market that happens every Sunday. There are not too…read moremany seats inside and can fill up fast. We went here around opening on a Sunday and it filled up quickly with other people shortly after. I ordered a ramen combo, that came with 3 pieces of chicken karaage and a side salad. The honey garlic karaage was very good, I liked the sweet savory flavor. I ordered the black garlic ramen, which came with a piece of chashu and soft boiled egg. I enjoyed the broth a lot and liked the chewiness of the noodles. My husband ordered the spicy tan tan ramen, which also tasted very good. It came with wider noodles and seasoned ground pork. I would highly recommend coming here.

Food, service and ambience - all fine. Along with Ramen, Arashi offers varied Drink options in…read moresake, beer and non- alcoholic drinks. We had the Takoyaki, Edamame, Black garlic ramen, Curry bowl, Spicy Miso ramen, Tonkatsu ramen and Veggie Ramen. Highly recommend - Takoyaki, Black Garlic Ramen and Veggie Ramen. We also had the spice ball ordered for extra heat, but honestly not required since their broths are tasty and the spice ball killed the original flavours.

Back in 2017, this was the spot for top-tier ramen. The Szechuan peppercorn numbness was addictive,…read moreand memorable, and that marinated egg? Perfect every time. It wasn't just a bowl of ramen, it had character. Definitely set itself apart from the usual spots back then. Hopefully it is does. Looking forward to going back this weekend.

Tried two bowls at Ooink and came away with a clear favorite. The mala kotteri (black garlic ramen)…read moreis visually striking...deep, dark broth topped with a great soft-boiled half egg, fried garlic chips, menma, and chunky cha siu that had great flavor and texture. At level 2 spice, it brings enough heat without overwhelming the richness of the broth. But the real surprise was the regular shoyu. It has this layered umami quality that's a little different from what I expected. After eating the mala kotteri first, the shoyu almost tasted like it had some seafood worked into the broth. That depth really won me over.

Really cool and chill spot for graduation and for birthdays!!…read more for all the locations to really i joyed it

I got the spicy ramen and it tastes sooo good (better than that ramen store in nyc..). It is not…read morereally spicy as i order the regular one, so if you love spicy flavor, order the extra spicy one! Love the space and staffs too

This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we…read moredecided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time!

I've eaten here once (last Sunday - 7/5/2026). The food was…read moregood, although a few things to note. The waiter might not understand English which is fine (he was also not Japanese or Korean so I couldn't use those as a fallback languages). As when we ordered the Yuzu Karaage, the Kinoko Aburasoba, Homura Aburasoba and the Peach Lemonade. He acknowledged the Homura Aburasoba order as he vocally said "okay" after each item; including the lemonade, was ordered. But apparently never actually put it on the PDA. It wasn't until waiting around for about 15 minutes *after* all of the other food had been delivered, that I could finally flag down a different waiter as the one who had taken my order was taking an interesting path that would never cross ours -- we were seated next to the front desk -- and ask when my Homura Aburasoba was coming in, mentioned it was never ordered, the second waiter who placed the late order was prompt and I see hear him mention that the Homura Aburasoba needed to be made, as it was an order that was missing from my table. When it did come, it was delicious. The Yuzu karaage was delicious, however the taste of yuzu was absent. It was just daikon and green onion and lemon (I did not squeeze the lemon in so I could experience the yuzu -- which was missing). I just mixed it directly into my Homura Aburasoba instead and coated it with the tantan. I think the place might need to work on communication/consistency, with how they are delivering/relaying orders. Don't get me wrong, the food was still delicious, but inconsistent with the service and delivery. It was also not busy at all, as we were seated immediately, so the staff was not overworked, and it was not during a lunch/dinner rush. Service, mistakes, and inconsistency of delivery of the full items rounded it down to a 3-star. tl;dr delicious food, service and delivery need improvement.

Great ramen spot in Fremont! Foods are fresh and tasty, and reasonably priced…read more We ordered spicy pork ramen, spicy miso ramen, multiple sides and a beer. Great staff too. We had a great experience and will be back.

Went on a food tour of Pike Market and the chef said to check out Ramen in city before we leave. My…read moredining companion picked out this place to try while in Freemont. The menu offers a variety of ramen, chicken karate and other small dishes, beets and other drinks. We tried chicken ramen on the hot list and then a summer special with cold noodles with pork. Both were just okay for us compared to what we get at home in LA. Nothing really standout taste-wise. The service was great though and so was the atmosphere. Reasonable pricing.

I went very late night on a Tuesday. They were one of the only places open late and I was hungry…read moreafter a concert so thought why not? It was super busy inside, there's limited seating but we got a booth seat. I ordered the prawn miso ramen and also we got a Hakata Style Ramen. I will say, they look nothing like the picture on the menu. The broth was good and perfectly seasoned, the pork was tasty as well. The ramen was tasty but the place was pretty pricy. Spent almost $50 for two servings of ramen is kinda crazy. But guess it was convenient for being open late.

Incredibly shady restaurant, they snuck in an 18% service charge WITHOUT TELLING US and the tip…read morescreen definitely did not have a + sign when I tipped on top. Attached is my receipt for proof. Not to mention they started adding a $1.25 fee for cards. If you come to this restaurant make sure you know what you're paying for.

I went with a few friends during Restaurant Week. As expected during Restaurant Weeks, it was super…read morepacked. Thankfully, we were able to be seated at the main shared table. Tonkatsu Curry Udon Set ($35) - Panko tonkatsu with 224 umani curry and Japanese inaniwa udon, mini grilled BBQ Wagyu yakiniku don and umami poached egg. I love their curry! It's pretty complex in flavor with such amazing savoriness with the perfect consistency. The tonkatsu is crispy and yet the pork is super juicy and tender. The Wagyu has great beefy flavor over a bed of perfectly cooked rice. Taiwan Ramen ($17) - Oxtail broth, egg noodle, spiced ground pork, house made garlic oil, beansprout and chive. Hmm, I'm not sure what to make of this dish. The ground pork and noodle combination reminds me a bit of Zha Jiang Mian, Unfortunately the pork goes to the bottom of the bowl and then lost in the soup, making it hard to fish out. Mentaiko Cream Udon Set - I got to sample a bite of this and wow, it was amazing. It's super savory and creamy and coats their udon perfectly. I recommend getting this!

Stopped by for a quick lunch. Although it was busy the service was quick…read more I got the karaage chicken with Japanese curry. It really hit the spot. I'll definitely be back to try more of their menu.